Welcome to "What Next?", The Week's contest about current events.
Last week's question: The pork industry has received approval to rename various cuts to make them more "consumer-friendly"—pork chops can be called "porterhouse chops" and pork butt will be called "Boston roast." What should they call bacon?
THE WINNER: Filet pignon
James Smith, Mill Valley, Calif.
SECOND PLACE: Kevin
Michael Lautieri, Conyers, Ga.
THIRD PLACE: Hambrosia
Sarah Gaymon, Gambrills, Md.
Robert Klingon, New York City
The non-kosher delight
Kenneth R. Updegrove, Cedaredge, Colo.
Ashley Kelly, Sacramento
Six degrees of flavor
Jean Howard, Dallas, Ga.
Reason to live strips
Brett Howard, Washington, D.C.
Martin Schnuit, Glen Burnie, Md.
Shara Lawson, Lithia, Fla.
New pork strip steak
Audrey Nagel, Burlington Township, N.J.
Rick Haynes, Boynton Beach, Fla.
Ken Oxford, Severna Park, Md.
God’s gift to man
Chris Fisher, Jeffersonville, Ind.
Paul Knauer, San Jose
Benjamin Steger, Fairfax, Va.
Jeff Cox, Shawnee, Okla.
Scott Selinger, Portland, Ore.
The morning white meat
Josh Jackson, Merrimac, Mass.
Nancy Bentley, Ripley, Ohio
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