elcome to "What Next?", The Week's contest about current events.
Last week's question: The pork industry has received approval to rename various cuts to make them more "consumer-friendly"—pork chops can be called "porterhouse chops" and pork butt will be called "Boston roast." What should they call bacon?
THE WINNER: Filet pignon
James Smith, Mill Valley, Calif.
SECOND PLACE: Kevin
Michael Lautieri, Conyers, Ga.
THIRD PLACE: Hambrosia
Sarah Gaymon, Gambrills, Md.
Robert Klingon, New York City
The non-kosher delight
Kenneth R. Updegrove, Cedaredge, Colo.
Ashley Kelly, Sacramento
Six degrees of flavor
Jean Howard, Dallas, Ga.
Reason to live strips
Brett Howard, Washington, D.C.
Martin Schnuit, Glen Burnie, Md.
Shara Lawson, Lithia, Fla.
New pork strip steak
Audrey Nagel, Burlington Township, N.J.
Rick Haynes, Boynton Beach, Fla.
Ken Oxford, Severna Park, Md.
God’s gift to man
Chris Fisher, Jeffersonville, Ind.
Paul Knauer, San Jose
Benjamin Steger, Fairfax, Va.
Jeff Cox, Shawnee, Okla.
Scott Selinger, Portland, Ore.
The morning white meat
Josh Jackson, Merrimac, Mass.
Nancy Bentley, Ripley, Ohio
THE WEEK'S AUDIOPHILE PODCASTS: LISTEN SMARTER
- Who are the real gay marriage bigots?
- Why is American internet so slow?
- What would a U.S.-Russia war look like?
- What the collapse of the Ming Dynasty can tell us about American decline
- Religious liberty should be a liberal value, too
- Watch The Daily Show mock Fox News' confused man-crush on Vladimir Putin
- Don't worry: World War III will almost certainly never happen
- The new bride who had a horrifying allergic reaction to her husband's sperm
- 22 TV shows to watch in 2014
5 surprising facts about left-handed people
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