Rosh Hashanah begins this evening, and with beach weekends and back-to-school sales, you've got your plates full. We want to help you welcome 5774 and autumn with a variety of recipes, whether you're setting a traditional or modern table, are Ashkenazi or Sephardi, serving dairy or meat, or just want to eat great food.
We wish you a sweet start to the New Year, however you're celebrating.
Arugula, pear, and goat cheese salad with pomegranate vinaigrette by brigidc (Omit the cheese for a non-dairy option.)
Butternut squash and cider soup: 1993 by Amanda Hesser (Substitute vegetable broth for chicken broth for a vegetarian version. Replace the light sour cream with full-fat soy, almond, rice or coconut milk for a non-dairy version.)
More from Food52...
THE WEEK'S AUDIOPHILE PODCASTS: LISTEN SMARTER
- 10 things you need to know today: September 1, 2014
- 11 scientific studies that will restore your faith in humanity
- What would a U.S.-Russia war look like?
- 7 grammar rules you really should pay attention to
- The 10 best networking tips for people who hate networking
- Why the West should let Russia have eastern Ukraine
- Why baseball is America's most dangerous spectator sport
- Scottish independence is another financial crisis waiting to happen
- Why you should stop believing in evolution
- Fall movie guide: All the films you should see in September
Subscribe to the Week