Rosh Hashanah begins this evening, and with beach weekends and back-to-school sales, you've got your plates full. We want to help you welcome 5774 and autumn with a variety of recipes, whether you're setting a traditional or modern table, are Ashkenazi or Sephardi, serving dairy or meat, or just want to eat great food.
We wish you a sweet start to the New Year, however you're celebrating.
Arugula, pear, and goat cheese salad with pomegranate vinaigrette by brigidc (Omit the cheese for a non-dairy option.)
Butternut squash and cider soup: 1993 by Amanda Hesser (Substitute vegetable broth for chicken broth for a vegetarian version. Replace the light sour cream with full-fat soy, almond, rice or coconut milk for a non-dairy version.)
More from Food52...
THE WEEK'S AUDIOPHILE PODCASTS: LISTEN SMARTER
- Who are the real gay marriage bigots?
- What would a U.S.-Russia war look like?
- Why is American internet so slow?
- What the collapse of the Ming Dynasty can tell us about American decline
- Don't worry: World War III will almost certainly never happen
- Watch The Daily Show mock Fox News' confused man-crush on Vladimir Putin
- Religious liberty should be a liberal value, too
- The one simple thing that can make you much more impressive
- The new bride who had a horrifying allergic reaction to her husband's sperm
- 22 TV shows to watch in 2014
Subscribe to the Week