- Noted March 20
In what's a huge sigh of relief for Brooklyn, Jews are allowed to eat as much quinoa as they want during Passover. A group of rabbis have approved the grain-like side dish, since it is technically an herb and is now certifiably kosher. Jews are restricted from eating leavened and fermented grain products during the week-long holiday.
The Kashrut Division of the Orthodox Union, which is the group that approves kosher food, was concerned that the trendy food is sometimes grown next to fields of grain and transported in the same bags. "There have also been concerns over whether it was processed in the same facility as other grains, making it likely that small amounts of barley or oats could have cross-contaminated the quinoa crop," writes Haaretz.
So, the organization sent a rabbi to South America to survey quinoa fields and ensure the food isn't grown near any grain fields. It approved two brands — Goobaums and Pereg — for your Seder menu.- - Jordan Valinsky
THE WEEK'S AUDIOPHILE PODCASTS: LISTEN SMARTER
- Why you should stop believing in evolution
- How Israel's hawks intimidated and silenced the last remnants of the anti-war left
- The secret to handling pressure like astronauts, Navy SEALs, and samurai
- The real lesson of Rick Perry's mug shot
- The big policy question libertarians can't answer
- Why China thinks it could defeat the U.S. in battle
- Welcome to the age of ambivalent feminism
- What you need to know before you support the police in Ferguson
- What the 'death of the library' means for the future of books
- How the West produces jihadi tourists
Subscribe to the Week