RSS
  • America the Beautiful    April 28 
Meet the waffogato, Dominique Ansel's answer to the wonut

A little ol' mouse infestation can't stop Dominique Ansel Bakery from putting out yet another dessert hybrid. The waffogato, though, might be Ansel's craziest invention yet.

(Facebook.com/Pages/Dominique-Ansel-Bakery)

First was the cronut, and then Ansel rolled out the cookie shot last month. But while cookies and milk are a natural combination, waffle-shaped ice cream and espresso aren't. The "waffle" of the waffogato isn't a baked treat at all, but Tahitian vanilla ice cream "infused with actual bits of salted Belgian waffle." The ice cream is set in a waffle mold and drenched in maple syrup-infused espresso. Breakfast? Afternoon treat? You decide!

Ansel invented the waffogato for New York's Taste of the Nation event tonight, which benefits New York-based charity No Kid Hungry. The Wall Street Journal reports that the delicacy will be available at Dominique Ansel Bakery starting May 9 and will cost around $7. If history is any indication, you'll probably have to start waiting in line now to get a taste of this waffle-espresso heaven.

- - 
 
 
Load More Articles

THE WEEK'S AUDIOPHILE PODCASTS: LISTEN SMARTER

Subscribe to the Week