Spanish rosés are ideal for late-summer sipping and “give a lot of bang for the buck,” said Bill Daley in the Chicago Tribune. These dry pink wines are blends of red and white grapes, and go well with salmon steaks, shrimp kebabs, hamburgers, and barbecued chicken. Here are five great bargains:
2007 Las Rocas de San Alejandro Rosado ($10) “A deep dark rosé” with a “jazzy” finish.
2007 Bodegas Borsao Rosé ($10) “Smooth, smooth, smooth.”
2007 Marco Real Garnacha Rosado ($9) Fruity and soft.
2007 Bodegas Julian Chivite Gran Feudo Rosé ($12) A subtle, strawberry-hued wine.
2007 Muga Rioja Rosé ($12) A very pale rosé with “tart, citrusy notes.”
THE WEEK'S AUDIOPHILE PODCASTS: LISTEN SMARTER
- 43 TV shows to watch in 2014
- After Ferguson: Stop deferring to the cops
- Is it now OK to have sex with animals?
- This judge is the reason we're still fighting over net neutrality
- How to be the most productive person in your office — and still get home by 5:30 p.m.
- 7 grammar rules you really should pay attention to
- Diagnosing the Home Alone burglars' injuries: A professional weighs in
- How to adopt the perfect rescue dog
- The lessons of Japan's latest recession
- The hilarious hypocrisy of Republicans complaining about the imperial presidency
Subscribe to the Week