How to make milk and cereal ice cream

This is best enjoyed on the sofa in front of a cartoon marathon

FOOD52 cereal ice cream
(Image credit: (Mark Weinberg/FOOD52.com))

In case you missed it, the high-low trend is very "in" right now in the world of food. Hip chefs are appropriating basic, home-y foods from your childhood — like macaroni and cheese, or beef jerky, or tater tots — and making them trendy. And then there is cereal milk soft serve, created by Momofuku Milk Bar's mad pastry genius Christina Tosi. She takes the best part of your childhood Saturday mornings — slurping the gritty, sugared milk sludge at the bottom of your cereal bowl in front of cartoons — and turns it into a sophisticated, lightly sweet dessert.

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