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In the pantheon of kitchen greats, brightly colored KitchenAid mixers and stately Le Creusets — the kind of gifts you might receive for a wedding (or get married so that someone gives them to you) — might first come to mind. Or your attention may dart to the gleaming knife that fits perfectly in your hand and renders you a kitchen samurai.

The cast iron skillet gets its due devotion, yes, but no one's talking about it for its sexiness. Heavy and austere, it doesn't get gussied up when company comes over; it can't be tossed in the dishwasher with the other pans, and for that, it's sometimes misunderstood — taken for stubborn, nostalgic, fussy. Given a chance, though, it cozies into your heart and garners the same sort of lifelong loyalty as those candy-colored mixers, only perhaps more fervent, precisely because it is so humble. It fries like no other; it gives meats a killer crust and does double duty in the oven. Here are 13 recipes for your skillet to bring sexy back.

The Best Pan Roasted Potatoes by Gretchen @ Backyardnotes

Sunday Steak with French Butter by thirschfeld

Turnip Greens Frittata by Amanda Hesser

Avocado Cornbread by aargersi

Japanese-Style Fried Tofu by Madhuja

Baked Eggs with Mushrooms and Gruyere by fiveandspice

Yogurt Bread with Molasses by Marian Bull

Chicken Under a Brick with Pickled Peppers by Amanda Hesser

Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg by Beth Kirby | {local milk}

Ode to the Caseus Cheese Truck by mrslarkin

David Eyre's Pancake by Amanda Hesser

Persimmon Latkes by QueenSashy

Smoky Fried Chickpeas by Aliwaks

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This article originally appeared on Food52.com: 13 recipes starring your cast iron skillet.