Recipe of the week: Grilled rib eye brochettes with charmoula

Minneapolis chef Tim McKee flavors his beef kebabs with a traditional North African marinade.

Minneapolis chef Tim McKee, a 2009 James Beard Award winner, “adds easy North African flavor” to beef kebabs by using a traditional charmoula marinade, said Food & Wine. Use a marbled rib eye for the kebabs; it won’t dry out on the grill.

Grilled rib eye brochettes with charmoula

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