Why Taco Bell is rebranding some meat as 'protein'

Don't worry, it's still meat

Tacos
(Image credit: Think Stock)

Taco Bell will soon start marketing some of its "taco meat fillings" under an even more ambiguous name: protein.

That's the plan for a handful of restaurants in Dayton, Ohio, where the chain will test out a new "Power Protein" menu featuring four new chicken and steak entrees starting July 25. The rebranding is not about moving away from the word "meat" itself so much as it is about offering healthier menu options, according to the company.

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Jon Terbush

Jon Terbush is an associate editor at TheWeek.com covering politics, sports, and other things he finds interesting. He has previously written for Talking Points Memo, Raw Story, and Business Insider.