Wine: New California rosés

“We’re pretty excited about the new wave of California wine.”

“We’re pretty excited about the new wave of California wine,” said Maggie Hoffman in SeriousEats.com. Ambitious

producers, often small-scale, are debuting personality-filled wines of all colors—including these rosés, three of the best we’ve tried this year.

2012 Turley White Zinfandel ($20). Belying white zinfandel’s reputation, this dry rosé is lightly spiced, not cloying. It’s the brainchild of Christina Turley, former wine director at New York’s Momofuku.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

2012 Forlorn Hope Kumo To Ame ($22). This floral rosé is made from a field blend of Portuguese grapes. “Silky and creamy,” it pairs well with seafood.

2012 Broc Cellars Rosé ($20). Chris Brockway uses a blend of counoise and cinsault in this “fresh, tart, and peppery” rosé that’s equally delicious with salmon or a margherita pizza.

To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us