The roots of football

In the factory towns where pro football began, says Rich Cohen, violence was always part of the game.

WILLIAM “PUDGE” HEFFELFINGER was America’s first professional football player, paid $500 to man the line for the Allegheny Athletic Club in Pittsburgh’s Recreation Park. That game, played on Nov. 12, 1892, was just a scrum in the mud, less sport than brawl. You took an elbow, spit some teeth, drove on. But 120 years later, professional football, the closest thing we have to a national pastime—the NFL brings in $9 billion a year—is on a kind of precipice, with stories about brain injuries and medical issues suddenly competing for newspaper inches with the games themselves.

The worry is not just that people will stop watching the game; it’s that parents will stop letting their kids play, starving the league of talent. Speaking on The Tonight Show, Terry Bradshaw, the great Pittsburgh Steelers quarterback, predicted the demise of football, saying that if he had a son, he would not let him sign up. “The fear of them getting these head injuries,” he explained, “it’s just too great for me.”

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