Wine: Prizing flexibility

Wine directors keep these wines on hand because they complement a variety of foods.

Most top sommeliers keep on hand a few ultra-versatile wines that pair beauti­fully with everything from ceviche to steak, said Ray Isle in Food & Wine. Below are the standbys of top wine directors at three restaurants with very different styles of food.

NV Sorelle Casa Secco Italian Bubbles Rosé ($14). At Boston’s Marco, Derek Wilson finds that every course of an Italian meal is complemented by this dry sparkling rosé, a pinot noir blend that has “a scent of fresh strawberries.”

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