Recipe of the week: Aloo tikki

Aloo tikki is a popular street food in India and Pakistan. Its underlying ingredient has an “irresistible combination of flavors.”

Chaat is such a popular street food in India and Pakistan that individual vendors are celebrated for “specializing in their own particular versions,” said Steven L. Katz in The Washington Post. Chaat usually has three main components—a fruit or vegetable, a spice blend called chaat masala, and a mix of condiments such as yogurt and a sweet chutney or tamarind. The results can be served “in a heap” or, as with aloo tikki, served as a manageable finger food. The unifying ingredient is the chaat masala, a mix of “black salt, mango powder, red chile powder, and roasted cumin powder.” Available at Indian groceries, it helps produce an “irresistible combination of flavors.”

Aloo tikki

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