Dining in Philadelphia: It’s not all cheesesteaks

A crop of new restaurants in Philadelphia treat diners to Israeli,  Peruvian/Cantonese, and Italian food.

This country is full of great dining cities, no two quite the same, said Michael Bauer in SFGate.com. Recently, I left the Bay Area behind and tried a crop of new restaurants in Philadelphia whose chefs have brought a fresh “excitement” to the city’s dining scene. Along with local staples such as roast pork, pretzels, and, of course, cheesesteak, this “enlightening trip” included plenty of surprises.

Zahav

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