Stouts: Full of surprises

One of the best things about stouts is that none tastes quite like any other, and brewers can highlight all sorts of odd ingredients.

“Not all stouts are created equal,” said Evan Benn in the St. Louis Post-Dispatch. That’s one of the best things about the dark, malty brews—none tastes quite like any other. Thick, complex flavors flourish, allowing different brewers to highlight all sorts of odd ingredients. Here are standout creations from breweries across the country.

Bell’s Kalamazoo Stout Kalamazoo, Mich.

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