The last word: Five minutes in the Arctic Ocean

Author Bill Streever takes a plunge into 35-degree water and shrugs off the pain. When it comes to extreme cold, he explains, explorers and ground squirrels have endured far worse.

It is July 1 and 51 degrees above zero. I stand poised on a gravel beach 300 miles north of the Arctic Circle, and a mile of silt-laden water separates me from what is left of the ice. The Inupiat—the Eskimos—call it aunniq, rotten ice, sea ice broken into unconsolidated chunks of varying heights and widths, like a poorly made frozen jigsaw puzzle. A few days ago, all of Alaska’s Prudhoe Bay stood frozen. During winter, it is locked under 6 feet of ice. Trucks drive on it to resupply an offshore oil production facility. If one were insane, or if one were simply too cheap to fly, one could walk north to the North Pole and then south to Norway or Finland or Russia. Temperatures would range below minus 50 degrees, not counting windchill.

But even in summer, the weather resides well south of balmy. A chill gust runs through me as I stand shirtless on the water’s edge, wearing nothing but swimming shorts in the wind and rain.

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