We have been easing into fall by baking tea cake after tea cake, from pumpkin to almond to zucchini. Whether you call them tea cakes, quick breads, or loaf cakes, there's something about a bread that can cure an afternoon sweet tooth and count as a breakfast food. We wouldn't want you to miss out on the tea cake train this autumn, so here are 10 recipes (including one from Tartine co-author Chad Robertson) to get you going.

1. Brown butter and butternut loaf

(James Ransom/Courtesy Food52)

2. Cinnamon scone bread

(Bobbi Lin/Courtesy Food52)

3. Apple walnut tea cake

(Chad Robertson/Courtesy Food52)

4. Chocolate pumpkin loaf

(Posie Harwood/Courtesy Food52)

5. Yogurt bread with molasses

(Eric Moran/Courtesy Food52)

6. Almond cake with orange-flower water syrup

(James Ransom/Courtesy Food52)

7. Brown butter bourbon banana bread

(Alpha Smoot/Courtesy Food52)

8. Molly Yeh's dark chocolate marzipan scone loaf

(James Ransom/Courtesy Food52)

9. Almond snickerdoodle bread

(Posie Harwood/Courtesy Food52)

10. Date, apricot, and walnut loaf cake

(Alpha Smoot/Courtesy Food52)

This story was originally published on Food52.com: 10 tea cakes to ease you into fall baking.