We have been easing into fall by baking tea cake after tea cake, from pumpkin to almond to zucchini. Whether you call them tea cakes, quick breads, or loaf cakes, there's something about a bread that can cure an afternoon sweet tooth and count as a breakfast food. We wouldn't want you to miss out on the tea cake train this autumn, so here are 10 recipes (including one from Tartine co-author Chad Robertson) to get you going.
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Alpha Smoot/Courtesy Food52
September 24, 2017
of The Week magazine.