Not even calorie counts on menus can change New Yorkers' eating habits

Nutrition information for an Egg McMuffin.
(Image credit: Justin Sullivan/Getty Images)

In 2008, New York City began requiring any restaurant with 15 or more locations to list calorie counts for their products. The plan, in theory, was that customers would make more moderate choices if they had the information required to do so.

In practice, the mandate doesn't work — at all. A new study published in Health Affairs found that while fast food customers claim to notice and use calorie count data, there was "no consistent change in the nutritional content of foods and beverages purchased or in how often respondents purchased fast food."

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Bonnie Kristian

Bonnie Kristian was a deputy editor and acting editor-in-chief of TheWeek.com. She is a columnist at Christianity Today and author of Untrustworthy: The Knowledge Crisis Breaking Our Brains, Polluting Our Politics, and Corrupting Christian Community (forthcoming 2022) and A Flexible Faith: Rethinking What It Means to Follow Jesus Today (2018). Her writing has also appeared at Time Magazine, CNN, USA Today, Newsweek, the Los Angeles Times, and The American Conservative, among other outlets.