Scientists create the first human-pig hybrid

Scientists may soon be able to grow human organs in other species.
(Image credit: Darren Hauck/Getty Images)

Scientists may soon be able to grow organs for transplants instead of waiting for donors — and it's all thanks to a human-pig hybrid. On Thursday, an international team of scientists announced they had created the first successful human-animal hybrid embryo, publishing their research in the journal Cell. These hybrids, known as chimeras, are controversial, but they could be key to the future of organ replacement by enabling human organs to be grown outside of human bodies and inside of animal ones.

The scientists first experimented with growing mouse-rat hybrids, National Geographic reported, when a mouse pancreas grown in a rat was transplanted back into a mouse; the mouse was cured of diabetes as a result. The scientists then tried to create a rat-pig hybrid, but the effort failed due to the major genetic differences between the two species. Pigs proved to be the perfect match for humans, however, because the two species have similarly sized organs, making it more likely that a pig could grow functioning human organs.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us
Kathryn Krawczyk

Kathryn is a graduate of Syracuse University, with degrees in magazine journalism and information technology, along with hours to earn another degree after working at SU's independent paper The Daily Orange. She's currently recovering from a horse addiction while living in New York City, and likes to share her extremely dry sense of humor on Twitter.