For the non-animal product eating, summer cookouts can occasionally feel, how shall we say, limiting: ribs! Burgers! Cheeseburgers! Ice cream! Potato salad swimming in mayonnaise! This — despite an otherwise excellent selection of picnic sides — can be a little discouraging. But! Cookouts need not be so — and vegan folks need not just linger by the spread of side dishes hoping for an ear of corn or a frozen veggie burger, either.

Here are 10 of our favorite vegan recipes from Gena Hamshaw worthy of a summer afternoon barbecue:

Creamy vegan avocado potato salad

(Mark Weinberg/Courtesy Food52)

Tempeh kebabs with homemade barbeque sauce

(James Ransom/Courtesy Food52)

Grilled avocado halves with cumin-spiced quinoa and black bean salad

(Alpha Smoot/Courtesy Food52)

Black bean and corn burgers

(James Ransom/Courtesy Food52)

Penne with sweet summer vegetables, pine nuts, and herbs

(James Ransom/Courtesy Food52)

Vegan sweet potato biscuits

(James Ransom/Courtesy Food52)

Vegan summer succotash

(James Ranson/Courtesy Food52)

Perfect vegan pie crust

(James Ransom/Courtesy Food52)

Strawberry vanilla coconut ice cream

(James Ransom/Courtesy Food52)

No-fuss vegan cornbread

(Alpha Smoot/Courtesy Food52)

This story was originally published on Food52.com: 10 vegan recipes worthy of a cookout