In the depths of winter, it can be hard to motivate yourself to eat your vegetables. Of course, there are trays of roasted roots and velvety soups and even wintry salads to tempt you, but winter is also the heyday of macaroni and cheese and chili. Comfort, in the end, tends to win out.

Thankfully, there are gratins: the no-fail way to make any vegetable creamy, luxurious, and very, very desirable. Because everyone knows that the foolproof way to make your cauliflower, swiss chard, and brussels sprouts disappear is to coat them in a creamy, sharp sauce and bake until golden. Gratins are also a snap to assemble in advance, making them the perfect dinner party side, make-ahead potluck dish, and holiday table mainstay. Basically, every festive meal deserves a gratin — so we've rounded up all our creamy, crisp-lidded favorites to help you reach your vegetable (and cheese) quota this winter.

1. Lacinato kale gratin

(Mark Weinberg/Courtesy Food52)

2. Farro gratin with brussels sprouts

(Julia Gartland/Courtesy Food52)

3. Butternut gratin

(Oddur Thorisson/Courtesy Food52)

4. Todd Coleman's potato gratin

(James Ransom/Courtesy Food52)

5. Cauliflower gratin with mornay sauce

(Bobbi Lin/Courtesy Food52)

6. Autumn root vegetable gratin with herbs and cheese

(James Ransom/Courtesy Food52)

7. Brussels sprouts gratin

(Bobbi Lin/Courtesy Food52)

8. Vegan, gluten-free butternut squash gratin

(Bobbi Lin/Courtesy Food52)

9. Spinach madeline

(Rocky Luten/Courtesy Food52)

10. Winter greens and apple gratin

(James Ransom/Courtesy Food52)

11. Chard gratin

(James Ransom/Courtesy Food52)

This story was originally published on Food52.com: 11 gratins, or how to make any vegetable creamy & luxurious.