Pancakes are an endlessly versatile, super-speedy dish to make (and eat). To celebrate the deliciousness at any hour of the day, all you need to remember is one basic ratio: 1 cup flour : 1 cup milk : 1 egg. Combine wet and dry ingredients, add your favorite mix-ins, cook on medium heat in a skillet until the pancakes are dry around the edges and you can see bubbles forming on the top, flip, cook until golden underneath. Top with syrup to your heart's desire!

Freestyle your own with our no recipe guide to pancake-making, or check out some of our favorite fuss-free flips below.

Flippin' in the morning

1. Lemony cream cheese pancakes with blueberries

(James Ransom/Courtesy Food52)

2. The kitchen's lofty buttermilk pancakes

(Bobbi Lin/Courtesy Food52)

3. Overnight oatmeal pancakes

(Julia Gartland/Courtesty Food52)

4. Olive oil pancakes with dark chocolate and sea salt

(James Ransom/Courtesy Food52)

5. Sveler (Norwegian pancakes)

(James Ransom/Courtesy Food52)

6. Rosa Parks' "featherlite" peanut butter pancakes

(Bobbi Lin/Courtesy Food52)

7. Coconut blueberry pancakes

(Bobbi Lin/Courtesy Food52)

Flippin' at night

8. Cornmeal and chorizo pancakes

(fiveandspice/Courtesy Food52)

9. Pudla (chickpea flour pancakes)

(Mark Weinberg/Courtesy Food52)

10. Green pancakes (Pascadous)

(James Ransom/Courtesy Food52)

11. Savory masa corn cakes with green chile, cheese, and lime crema

(James Ransom/Courtesy Food52)

This story was originally published on 11 Unbelievably fluffy, fuss-free pancakes to flip over.