There's a reason we consider chicken a winner dinner. It's an affordable, filling option with tons of variety. And if you're going to break it down by cost, there's a cut we're flocking to: those thighs.

The average price of a pound of chicken thighs is about $1.00. But budget-friendly doesn't have to mean boring. Chicken thighs shine in all sorts of dishes, from roasting and grilling to braises and sheet pans. Sure, they have bones, but they're easy to eat around — and add tons of flavor. (Plus, I sincerely hope you choose to keep that crispy, tasty skin!)

Looking for ways to dress up a chicken thigh dinner? We've grabbed some of the most-loved recipes from our site. You're sure to find a winner, or many, among them:

1. Michael Ruhlman's rosemary-brined, buttermilk fried chicken

(Karen Mordechai/Courtesy Food52)

A quick-as-can-be lemon rosemary brine not only adds flavor, it also keeps the thighs moist before they get a thick (crispy, crackly!) buttermilk crust. There's no way you can mess this up.

2. Braised chicken thighs with tomato & garlic

(James Ransom/Courtesy Food52)

Easy enough to be your weeknight go-to, this braise makes use of canned tomatoes and a healthy dose of garlic.

3. Chicken adobo with rice

(James Ransom/Courtesy Food52)

"Vinegar and soy sauce work together in harmony to bring out the best in garlic and soften whole black peppercorns just enough to where when you bite down on one, it yields easily, filling your mouth with a welcome cheek-numbing spice that cuts through vinegar's tang," says recipe developer Jackie Varriano. If that doesn't have you salivating, I don't know what will.

4. Caramelized black pepper chicken from Charles Phan

(Julia Gartland/Courtesy Food52)

This astonishingly flavorful recipe comes from Charles Phan, owner and executive chef of the Slanted Door restaurant in San Francisco, and stars a sauce you'll absolutely want to make an extra batch of.

5. Extraordinary marinated and roasted chicken, potatoes, and chickpeas

(James Ransom/Courtesy Food52)

One-pot roasted chicken is great. But one-pot roasted chicken with crispy chickpeas and soft, marinade-soaked potatoes? Heaven.

6. Canal House's chicken thighs with lemon

(James Ransom/Courtesy Food52)

You'll want to tell everyone you love about this jaw-dropping technique from our Genius guru: "You don't sear, and you don't roast, and you don't grill — you don't do any of the things we're taught to do to chicken. Instead, you lay the chicken, skin side down, in a barely hot pan. Then you leave it mostly alone for about 30 minutes, flipping only once. The skin becomes impossibly crisp, enough so to satisfy your darkest fried chicken cravings."

7. Crispy chicken thighs with chicken-fat fried rice

(Bobbi Lin/Courtesy Food52)

Save the golden schmaltz from the crispy skillet chicken thighs to make a fried rice you'll love so much, you'll want to keep it in your rotation at least once a week.

8. Stuffed & seared chicken thighs with refrigerator-door mustard

(Rocky Luten/Courtesy Food52)

You can stuff these thighs any which way you like — with anything from garlic to dried fruit — but the refrigerator-door mustard is a must.

9. Saliva chicken meatballs

(Mandy Lee/Courtesy Food52)

This dish won't just make you "salivate upon first look," writes cookbook author and blogger Mandy Lee, "but the combination of soft poached chicken sitting in a spicy and numbing puddle of sesame sauce and chile oil is dangerously addictive."

10. Mochiko chicken

(Alana Kysar/Courtesy Food52)

"I think it's safe to say that most places have their own version, and Hawaii is no exception," writes Alana Kysar in her cookbook Aloha Kitchen. Here, tender chicken thighs are battered in mochiko flour (aka sweet rice flour), wrapped in nori, and fried until crispy.

11. Instant pot creamy mushroom chicken

(Ghazalle Badiozamani/Courtesy Food52)

This exceptionally comforting chicken is a cinch to make thanks to the Instant Pot, which does most of the work for you.

12. Malaysian satay with peanut sauce

(Julia Gartland/Courtesy Food52)

This chicken satay from Yi Jun Loh hits all the marks with "flavorful, succulent meat, a good char, and a great peanut dipping sauce."

13. Pappardelle with chicken & lemon-anchovy cream sauce

(Bobbi Lin/Courtesy Food52)

This weeknight-friendly dinner nails the balance between simple and luxuriant — once you cook the pasta, the whole thing comes together in a single pan in under 30 minutes.

This story was originally published on Food52.com: 13 Ways Chicken Thighs Are Winning Dinner