US foodies brace for tariff war
Shoppers stocking up on imported maple syrup, coffee and European wine as price hikes loom
American gourmets are scrambling to stock up on their favourite imported foodstuffs before Donald Trump's costly tariffs inflate prices on the shelves.
Tariffs are a "disastrously bad idea", wrote James Surowiecki for business brand Fast Company. They lead to "higher prices on everything", from coffee and tea to bananas and strawberries – which is why some US consumers are stockpiling their larders while they can.
'Strategic' reserves
With tariff trepidation spreading, readers of The New York Times have been sharing their tales of store-cupboard-stashing. "I call it my strategic coffee reserve," said one reader, who bought 16lbs of Colombian coffee at Costco the day after Colombia was threatened with tariffs. "I like looking at it. It makes me feel safe". Other readers have built up a surplus of Canadian maple syrup, Mexican avocados ("rock hard and in bulk") and EU olive oil.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
And it's not just imported food that's vulnerable to tariff-related price hikes; the luxury drinks market is, too. Imported spirits and "bubbly, from sparkling water to Moet Hennessy", may all see a price rise, said CNBC.
Some punters saw this coming: EU wine exports to the US "surged" in November 2024, the month of Trump's election victory, said Euractiv, while trade data shows that French cognac-makers ramped up shipments to the US in December, ahead of Trump taking office in January, said Reuters.
'Can you afford fries with that?'
Perhaps most importantly of all – and beyond all the high-end foodie fears – Trump's "tariff war" with its closest neighbour will "hit Americans where it hurts: in the French fries", said Canada's The Globe and Mail.
The US imports $4.8 billion (33.7 billion) in canola oil and $1.7 billion (£1.3 billion) in frozen French fries from Canada every year. Many American restaurants and diners depend on the high profit margin offered by fries, so any additional costs could be "a potential death sentence". And, surely, "the thought of replacing, 'Do you want fries with that?' with, 'Can you afford fries with that?' is a threat to the American way of life".
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
It could also prove "too much to bear" for the American "who matters most": President Trump has "long expressed a love" for a Big Mac and fries.
Chas Newkey-Burden has been part of The Week Digital team for more than a decade and a journalist for 25 years, starting out on the irreverent football weekly 90 Minutes, before moving to lifestyle magazines Loaded and Attitude. He was a columnist for The Big Issue and landed a world exclusive with David Beckham that became the weekly magazine’s bestselling issue. He now writes regularly for The Guardian, The Telegraph, The Independent, Metro, FourFourTwo and the i new site. He is also the author of a number of non-fiction books.
-
8 restaurants that are exactly what you need this winterThe Week Recommends Old standards and exciting newcomers alike
-
‘This is a structural weakening of elder protections’Instant Opinion Opinion, comment and editorials of the day
-
4 tips to safeguard your accounts against data breachesThe Explainer Even once you have been victimized, there are steps you can take to minimize the damage
-
8 restaurants that are exactly what you need this winterThe Week Recommends Old standards and exciting newcomers alike
-
Appetites now: 2025 in food trendsFeature From dining alone to matcha mania to milk’s comeback
-
Could smaller cars bring down vehicle prices?Today’s Big Question Trump seems to think so, but experts aren’t so sure
-
May your loved ones eat, drink and be merry with these 9 edible Christmas giftsThe Week Recommends Let them eat babka (and cheese and licorice)
-
Classic mince pies for the festive seasonThe Week Recommends The countdown to Christmas, and all its edible treats, has begun
-
China’s burgeoning coffee cultureUnder The Radar Local chains are thriving as young middle-class consumers turn away from tea
-
Embrace the Boricua spirit on a foodie tour of Puerto RicoThe Week Recommends From cultural food tours to organic farms, there is plenty to discover around the island
-
Love chocolate? Travel to these destinations to get your sweet fixThe Week Recommends Treat yourself with chocolate experiences, both internal and external