US foodies brace for tariff war
Shoppers stocking up on imported maple syrup, coffee and European wine as price hikes loom

American gourmets are scrambling to stock up on their favourite imported foodstuffs before Donald Trump's costly tariffs inflate prices on the shelves.
Tariffs are a "disastrously bad idea", wrote James Surowiecki for business brand Fast Company. They lead to "higher prices on everything", from coffee and tea to bananas and strawberries – which is why some US consumers are stockpiling their larders while they can.
'Strategic' reserves
With tariff trepidation spreading, readers of The New York Times have been sharing their tales of store-cupboard-stashing. "I call it my strategic coffee reserve," said one reader, who bought 16lbs of Colombian coffee at Costco the day after Colombia was threatened with tariffs. "I like looking at it. It makes me feel safe". Other readers have built up a surplus of Canadian maple syrup, Mexican avocados ("rock hard and in bulk") and EU olive oil.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
And it's not just imported food that's vulnerable to tariff-related price hikes; the luxury drinks market is, too. Imported spirits and "bubbly, from sparkling water to Moet Hennessy", may all see a price rise, said CNBC.
Some punters saw this coming: EU wine exports to the US "surged" in November 2024, the month of Trump's election victory, said Euractiv, while trade data shows that French cognac-makers ramped up shipments to the US in December, ahead of Trump taking office in January, said Reuters.
'Can you afford fries with that?'
Perhaps most importantly of all – and beyond all the high-end foodie fears – Trump's "tariff war" with its closest neighbour will "hit Americans where it hurts: in the French fries", said Canada's The Globe and Mail.
The US imports $4.8 billion (33.7 billion) in canola oil and $1.7 billion (£1.3 billion) in frozen French fries from Canada every year. Many American restaurants and diners depend on the high profit margin offered by fries, so any additional costs could be "a potential death sentence". And, surely, "the thought of replacing, 'Do you want fries with that?' with, 'Can you afford fries with that?' is a threat to the American way of life".
It could also prove "too much to bear" for the American "who matters most": President Trump has "long expressed a love" for a Big Mac and fries.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Chas Newkey-Burden has been part of The Week Digital team for more than a decade and a journalist for 25 years, starting out on the irreverent football weekly 90 Minutes, before moving to lifestyle magazines Loaded and Attitude. He was a columnist for The Big Issue and landed a world exclusive with David Beckham that became the weekly magazine’s bestselling issue. He now writes regularly for The Guardian, The Telegraph, The Independent, Metro, FourFourTwo and the i new site. He is also the author of a number of non-fiction books.
-
5 triple threat cartoons about Trump's third term
Cartoons Artists take on the 22nd Amendment, Barack Obama, and more
By The Week US Published
-
School disputes: a police matter?
Talking Point Cowley Hill lodged a police complaint against parents who criticised its recruiting process for a new head
By The Week UK Published
-
The Subantarctic: wild islands far south of New Zealand
The Week Recommends Far from the usual tourist crowd, these remote islands showcase stunning wilderness and amazing animals
By The Week UK Published
-
Diana Henry picks her favourite books
The Week Recommends The food writer shares works by Claire Keegan, Molly O'Neill and Richard Yates
By The Week UK Published
-
Cherry blossom season: Washington diners’ happy time
feature The five best spots to enjoy the festivities
By The Week US Published
-
These 8 restaurants bring spring to your table
The Week Recommends An array of cuisines at noteworthy restaurants across the US
By Scott Hocker, The Week US Published
-
Critics’ choice: Fine dining worth stepping up to
Feature Celebrity chefs share a kitchen, a ‘spa-like’ lounge, and more
By The Week US Published
-
Road trip: New England’s maple syrup season
Feature New England is serving up maple syrup in delicious and unexpected ways
By The Week US Published
-
One great cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
By Scott Hocker, The Week US Published
-
The UK's best food and drink festivals in 2025
The Week Recommends Enjoy delicious dishes at a culinary extravaganza near you
By Elizabeth Carr-Ellis, The Week UK Published
-
Critics’ choice: New takes on French cuisine
Feature Featuring simple dishes, a Michelin star-winning chef, and a cheeky steakhouse
By The Week US Published