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                                    <lastBuildDate>Thu, 11 Jun 2026 17:44:25 +0000</lastBuildDate>
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                                                            <title><![CDATA[ 6 engaging museum exhibitions to view this summer ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/museum-exhibitions-guggenheim-broad-art-institute-chicago</link>
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                            <![CDATA[ Learn all about Matisse, Locke and American Pop Art ]]>
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                                                                        <pubDate>Thu, 11 Jun 2026 17:44:25 +0000</pubDate>                                                                                                                                <updated>Thu, 11 Jun 2026 22:33:14 +0000</updated>
                                                                                                                                            <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Catherine Garcia, The Week US) ]]></author>                    <dc:creator><![CDATA[ Catherine Garcia, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/a6pNKvFXtTEPkxCdosi8CE.png ]]></dc:description>
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                                                            <media:credit><![CDATA[Courtesy of Maurizio Cattelan and Perrotin]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Maurizio Cattelan, ‘Comedian,’ 2019. Banana and duct tape, 7 7/8 x 7 7/8 x 1 15/16 in. (20 x 20 x 4.9 cm), edition 3/3. Solomon R. Guggenheim Museum, New York, Anonymous promised gift T16.2020. © Maurizio Cattelan]]></media:description>                                                            <media:text><![CDATA[&quot;Comedian&quot; by Maurizio Cattelan]]></media:text>
                                <media:title type="plain"><![CDATA[&quot;Comedian&quot; by Maurizio Cattelan]]></media:title>
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                                <p>Summers are the perfect time to explore, and that includes at museums. These new exhibitions — an examination of American Pop Art, a closer look at the scandalous painting that rocked early 20th-century France and an immersive celebration of Yoko Ono — are all worth the trek. </p><h2 id="guggenheim-pop-1960-to-now-guggenheim-new-york">‘Guggenheim Pop: 1960 to Now,’ Guggenheim New York</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:3000px;"><p class="vanilla-image-block" style="padding-top:74.97%;"><img id="cGhSRSFkLz5gRkA7ATxmrk" name="infinity-mirrored-room" alt="Yayoi Kusama, ‘Infinity Mirrored Room - Dancing Lights That Flew Up to the Universe,’ 2019" src="https://cdn.mos.cms.futurecdn.net/cGhSRSFkLz5gRkA7ATxmrk.jpg" mos="" align="middle" fullscreen="" width="3000" height="2249" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Yayoi Kusama, ‘Infinity Mirrored Room - Dancing Lights That Flew Up to the Universe,’ 2019. Mirrored glass, wood, LED lighting system, metal, and acrylic panel, 1135/8 x 163 1/2 x 163 5/8 in. (288.6 x 415.3 x 415.6cm), edition 5/5. Private collection. </span><span class="credit" itemprop="copyrightHolder">(Image credit: Courtesy of David Zwirner and Ota Fine Arts)</span></figcaption></figure><p>The evolution of American Pop Art is explored in this <a href="https://www.guggenheim.org/exhibition/guggenheim-pop" target="_blank">exhibition</a> of 29 pioneering and contemporary artists, like Maurizio Cattelan, Yayoi Kusama, Roy Lichtenstein and Andy Warhol. A “reaction to the consumerism” that infiltrated the U.S. post-World War II, American Pop Art “elevates everyday objects” like soup cans to the “status of art,” often with an “irreverent sense of humor,” said <a href="https://www.artsy.net/article/artsy-editorial-11-must-see-museum-2026" target="_blank">Artsy</a>. By placing historic works alongside recent acquisitions by current artists, the Guggenheim aims to demonstrate how the art form, “as a strategy, continues to inspire, provoke and evolve,” said Lauren Hinkson, the museum’s curator of collections. <em>(through Jan. 10, 2027)</em>  </p><h2 id="hew-locke-passages-the-museum-of-fine-arts-houston">‘Hew Locke: Passages,’ The Museum of Fine Arts, Houston</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:8688px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="DoP4ixPffzpat3YvMAS84X" name="hew-locke-where-lies-the-land-2" alt="Where Lies the Land 2 by Hew Locke" src="https://cdn.mos.cms.futurecdn.net/DoP4ixPffzpat3YvMAS84X.jpg" mos="" align="middle" fullscreen="" width="8688" height="5792" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Hew Locke, ‘Where Lies the Land? 2,’ 2019, acrylic on wood with metal, plastic, textile, enamel, and found objects, the Museum of  Fine Arts, Houston, museum purchase funded by the Caroline Wiess Law Accessions Endowment. © 2019 Hew Locke   </span><span class="credit" itemprop="copyrightHolder">(Image credit: Courtesy of Hew Locke and Hales Gallery, © Angus Mills Photography)</span></figcaption></figure><p>Using “found materials and iconic imagery,” Guyanese British artist Hew Locke creates “theatrical tableaux” that speak on “iconographies of empire, history and collective memory,” said The Museum of Fine Arts, Houston. <a href="https://www.mfah.org/art/exhibitions/hew-locke-passages" target="_blank">“Hew Locke: Passages”</a> is an impressive — and comprehensive — look at his work, from the 1990s to today. More than 40 collages, sculptures and assemblages will be displayed, including “Infanta,” Locke’s “richly detailed” charcoal drawings, and his reimagined royal coats of arms. <em>(June 21-Sept. 13)</em>  </p><h2 id="matisse-s-femme-au-chapeau-a-modern-scandal-san-francisco-museum-of-modern-art">‘Matisse’s Femme au chapeau: A Modern Scandal,” San Francisco Museum of Modern Art</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:3768px;"><p class="vanilla-image-block" style="padding-top:137.92%;"><img id="CXxnabUJL3i3i3kcp9o7q8" name="henri-matisse-femme-au-chapeau-2207142754" alt="Henri Matisse's 1905 painting 'Femme au chapeau'" src="https://cdn.mos.cms.futurecdn.net/CXxnabUJL3i3i3kcp9o7q8.jpg" mos="" align="middle" fullscreen="" width="3768" height="5197" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The provocative “Femme au chapeau (Woman with a Hat)” by Henri Matisse </span><span class="credit" itemprop="copyrightHolder">(Image credit: Fine Arts Images / Heritage Images / Getty Images)</span></figcaption></figure><p>When Henri Matisse debuted “Femme au chapeau (Woman with a Hat)” in 1905, it was a “clanging bell” that announced the “split between Postimpressionism and Fauvism,” the French avant-garde art movement, said <a href="https://galeriemagazine.com/5-exciting-ways-to-see-henri-matisse-art-in-2026/" target="_blank">Galerie</a>. This portrait of his wife, Amélie, with a “greenish face” and “crazily bright, abstracted hat,” was like nothing ever seen before, and stunned the art world. <a href="https://www.sfmoma.org/exhibition/matisse-femme-au-chapeau/" target="_blank">“Matisse’s Femme au chapeau: A Modern Scandal”</a> tells the “full story” of how the painting changed the rules and showcases works by the other artists who appeared in the 1905 Salon d’Automne in Paris. <em>(through Sept. 13, 2026)</em>  </p><h2 id="saodat-ismailova-melted-into-the-sun-smithsonian-national-museum-of-asian-art-washington-d-c">‘Saodat Ismailova: Melted into the Sun,’ Smithsonian National Museum of Asian Art, Washington, D.C.</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1920px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="DMTPbgehMx3caTo4Ji3HhR" name="mirrors-saodat-ismailova" alt="A still from the film "Melted into the Sun" by Saodat Ismailova" src="https://cdn.mos.cms.futurecdn.net/DMTPbgehMx3caTo4Ji3HhR.jpg" mos="" align="middle" fullscreen="" width="1920" height="1080" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">A still from ‘Melted into the Sun’ by Saodat Ismailova, Commissioned by Fondazione In Between Art Film and Batalha Centro de Cinema Porto </span><span class="credit" itemprop="copyrightHolder">(Image credit: Courtesy of @saodatismailova)</span></figcaption></figure><p>Through her videos and photographs, Uzbek artist and filmmaker Saodat Ismailova “immerses” viewers in the “expansive landscapes, layered histories and cultural memory” of Central Asia, said the National Museum of Asian Art. <a href="https://asia.si.edu/whats-on/exhibitions/saodat-ismailova-melted-into-the-sun/" target="_blank">“Melted into the Sun”</a> is Ismailova’s first major solo museum exhibition in the United States, and her work will be presented alongside historical objects in the museum’s collection. Highlights include “The Letters,” photographic prints based on portraits of Ismailova’s family, and “Her Right,” a short film about “sacrifices made for the freedom of contemporary Uzbek women” that will be projected on horsehair. <em>(June 13-Nov. 29, 2026)</em></p><h2 id="willem-de-kooning-drawing-the-art-institute-of-chicago">‘Willem de Kooning Drawing,’ The Art Institute of Chicago</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:3790px;"><p class="vanilla-image-block" style="padding-top:78.52%;"><img id="y8fDA9eriLpetqp7jkoyxg" name="willem-de-kooning-studio-3243085" alt="Willem de Kooning in his studio in 1945" src="https://cdn.mos.cms.futurecdn.net/y8fDA9eriLpetqp7jkoyxg.jpg" mos="" align="middle" fullscreen="" width="3790" height="2976" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Willem de Kooning sits next to an unfinished art piece in his studio in 1945 </span><span class="credit" itemprop="copyrightHolder">(Image credit: Henry Bowden / Hulton Archive / Getty Images)</span></figcaption></figure><p>Famous for his “frenetic, abstract canvases,” Willem de Kooning was also an “exceptional draftsman” who got his start “copying from casts and antiquities like the Old Masters before him,” said <a href="https://news.artnet.com/art-world/willem-de-kooning-drawing-art-institute-chicago-2774472" target="_blank">Artnet</a>. More than 200 of his drawings will be shown during <a href="https://www.artic.edu/exhibitions/9993/willem-de-kooning-drawing" target="_blank">“Willem de Kooning Drawing,”</a> from the iconic “Excavation” and “Woman I” to pieces that have never before been seen in public. Some of the most fascinating works in the exhibition were completed during the 1960s, when de Kooning would create “obstacles to his long-honed skill,” like drawing with his non-dominant hand or while blindfolded. <em>(June 14-Sept. 20, 2026)</em>  </p><h2 id="yoko-ono-music-of-the-mind-the-broad-los-angeles">‘Yoko Ono: Music of the Mind,’ The Broad, Los Angeles</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:3923px;"><p class="vanilla-image-block" style="padding-top:68.16%;"><img id="kA87AdG39vDCyr9ycfQXhA" name="yoko-ono-art-592300080" alt="Yoko Ono stands next to art pieces in the 1960s" src="https://cdn.mos.cms.futurecdn.net/kA87AdG39vDCyr9ycfQXhA.jpg" mos="" align="middle" fullscreen="" width="3923" height="2674" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Yoko Ono surrounded by art in the 1960s </span><span class="credit" itemprop="copyrightHolder">(Image credit: Watford / Mirrorpix / Getty Images)</span></figcaption></figure><p>A “cultural reframing” of Yoko Ono’s legacy is underway, and instead of being seen as the “woman who broke up the Beatles,” she is now “widely understood” to be one of the “foundational figures of conceptual and performance art,” said <a href="https://www.vogue.com/article/yoko-ono-music-of-the-mind-the-broad" target="_blank">Vogue</a>. “Music of the Mind” features works that “underscore” this, like “Freedom,” a 1970 film addressing women’s liberation, and original typed pages of her 1964 book, “Grapefruit.” Visitors can also <a href="https://www.thebroad.org/art/special-exhibitions/yoko-ono-music-mind" target="_blank">directly participate in Ono’s work</a>, with opportunities to hammer a nail into a canvas or tie a wish to a tree outside in the Broad’s plaza. <em>(through Oct. 11, 2026)</em>  </p>
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                                                            <title><![CDATA[ Be more chill: 8 frozen cocktails to blend up this summer ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/food-drink/frozen-cocktails-to-blend-up-this-summer</link>
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                            <![CDATA[ Classic cocktails, colder and optimal for warmest weather ]]>
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                                                                        <pubDate>Wed, 10 Jun 2026 16:07:50 +0000</pubDate>                                                                                                                                <updated>Wed, 10 Jun 2026 21:26:15 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                                    <dc:creator><![CDATA[ Scott Hocker, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/PWYpa9P2JpudurtAdaQVDJ.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[Frozen versions of a Negroni, margarita, mojito and more]]></media:description>                                                            <media:text><![CDATA[The arms of two friends engaged in a cheerful toast, each holding a glass of strawberry daiquiri.]]></media:text>
                                <media:title type="plain"><![CDATA[The arms of two friends engaged in a cheerful toast, each holding a glass of strawberry daiquiri.]]></media:title>
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                                <p>It’s the ice, people! Yes, ice is central to the making of any cocktail — unless it’s a hot one. In the playland of frozen drinks, though, ice plays an all-the-more crucial role. It doesn’t simply chill then bolt for the sink. Ice becomes integral to the lush texture of a blended cocktail. These frozen reconsiderations of classic cocktails are summer manna. </p><h3 class="article-body__section" id="section-frozen-banana-daiquiri"><span>Frozen Banana Daiquiri</span></h3><p>An instant coconut cordial is made by combining coconut milk and sugar. Then you’re off to the banana-daiquiri races by blending together two kinds of rum (1 part each) with fresh lime juice (¾ part), half a way-ripe <a href="https://theweek.com/environment/bananas-disease-fungus-extinction">banana</a>, that cordial (2 parts) and a load of pebble ice. <em>(</em><a href="https://imbibemagazine.com/recipe/frozen-banana-daiquiri/" target="_blank"><u><em>Get the recipe</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-frozen-caribbean-coffee"><span>Frozen Caribbean Coffee</span></h3><p>What happens when Irish coffee, tres leches cake and spiced coconut syrup take a trip to the <a href="https://theweek.com/culture-life/travel/rest-relaxation-caribbean-resorts-hotels-anguilla-st-kitts-grenada-antigua">islands</a>? You get a lively, luxurious blended drink that merges a mixture of sweetened condensed milk and whole milk (2 parts) with an egg, coffee liqueur (¾ part), rum (½ part), brandy (½ part) and a heady masala-coconut syrup (¾ part). <em>(</em><a href="https://punchdrink.com/recipes/frozen-caribbean-coffee/" target="_blank"><u><em>Get the recipe</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-frozen-gin-tonic"><span>Frozen Gin & Tonic</span></h3><p>In this brain-freeze-y adaptation of a G&T, the tonic water is substituted by a tonic syrup. Because no one wants a watery frozen cocktail. A touch of that syrup (½ part) tangoes with gin (1½ parts), simple syrup (½ part) and lime juice (¾ part). <em>(</em><a href="https://imbibemagazine.com/recipe/extra-fancys-frozen-gin-tonic/" target="_blank"><u><em>Get the recipe</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-pink-frozen-margarita"><span>Pink Frozen Margarita</span></h3><p>Campari (1 part) provides the pink element in this animated variation on a classic margarita. The tequila (3 parts), triple sec (2 parts), lime juice (2 parts) and agave nectar (2 parts) all play their roles like they typically would. The blender and ice step in for this performance, turning everything the right kind of chill. <em>(</em><a href="https://www.liquor.com/recipes/pink-frozen-margarita/" target="_blank"><em>Get the recipe</em></a><em>)</em></p><h3 class="article-body__section" id="section-frozen-mojito"><span>Frozen Mojito</span></h3><p>All that you admire about a mojito is present here. The mint (1 part), the rum (2 parts), the simple syrup (1 part), the fresh lime juice (1¼ parts). Start the four together in a blender so the mint is properly blitzed. Then add ice (8 parts), zap away and pour a few out for your pool mates. <em>(</em><a href="https://www.foodandwine.com/frozen-mojito-7511621" target="_blank"><u><em>Get the recipe</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-frozen-moscow-mule"><span>Frozen Moscow Mule</span></h3><p>You know the quartet — vodka (2 parts), ginger beer (3 parts), lime juice (¾ part), simple syrup (¾ part). Pour the lot into a blender, add ice, and your Moscow mule becomes even more of a warm-weather lounge-fellow. <em>(</em><a href="https://punchdrink.com/recipes/frozen-moscow-mule/" target="_blank"><u><em>Get the recipe</em></u></a><em>)</em> </p><h3 class="article-body__section" id="section-frozen-negroni"><span>Frozen Negroni</span></h3><p>A Negroni is always an appetite-whetter. Come summer, one wants it to do double duty by dragging it into refreshing territory too. Freeze the base combination of gin (4½ parts), Campari (2½ parts) and sweet vermouth (2½ parts) for at least eight hours. Then whir that with ice in a blender. Zip, hunger, poolside nap. <em>(</em><a href="https://www.seriouseats.com/how-to-make-frozen-negroni-slushie-gin-campari-cocktail-summer" target="_blank"><u><em>Get the recipe</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-paloma-slushy"><span>Paloma Slushy </span></h3><p>A handful of ingredients turn a classic paloma into a summertime icon for you and three pals. Start by freezing together grapefruit juice (2 parts) and lime juice (1 part) for a chunk of time. Toss the frozen juices in a blender along with tequila (1½ parts), sugar (¼ cup) and ice (4 cups). And if you like, line the rims of those glasses with salt. <em>(</em><a href="https://www.bonappetit.com/recipe/paloma-slushy" target="_blank"><u><em>Get the recipe</em></u></a><em>)</em></p>
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                                                            <title><![CDATA[ 8 best liminal horror films of all time ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/film/8-best-liminal-horror-films-of-all-time</link>
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                            <![CDATA[ These unsettling movies trap you in an eerie world of in-between spaces ]]>
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                                                                        <pubDate>Wed, 10 Jun 2026 11:07:43 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Film]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Irenie Forshaw, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Irenie Forshaw, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/QxshjvAq5WvkCWpT6GzaCn-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[Chiwetel Ejiofor stars in Backrooms, the directorial debut by 20-year-old YouTuber Kane Parsons]]></media:description>                                                            <media:text><![CDATA[Chiwetel Ejiofor in Backrooms]]></media:text>
                                <media:title type="plain"><![CDATA[Chiwetel Ejiofor in Backrooms]]></media:title>
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                                <p>Low-budget horror movie “Backrooms” has been generating “considerable buzz”, said <a href="https://www.wallpaper.com/art/film/backrooms-film-liminal-spaces" target="_blank">Wallpaper</a>. The unsettling directorial debut from 20-year-old YouTuber Kane Parsons is based on a viral web series he made as a teenager. It made $81 million (£60 million) in North America on its opening weekend, a new record for an original horror film.</p><p>The inspiration for “Backrooms” came from a discussion on the 4chan message board about slipping through a “crack in reality” and finding yourself in an “infinite maze of identical corridors”. Now, the A24 studio has adapted the chilling series into a film starring Chiwetel Ejiofor as a furniture salesman who discovers in his showroom basement a “fluorescent-lit threshold opening onto an eerie, labyrinthine office space” that looks like it stretches on for ever. </p><p>“Backrooms” is the latest success in the genre of liminal horror, based on the unsettling feeling of “in-between” spaces. “The horror here is not a monster or a ghost, but the Backrooms themselves.” </p><p>If that sounds like your kind of scare, here are eight other liminal horror films to lose yourself in.</p><h2 id="the-shining-1980">The Shining, 1980</h2><p>“One of the great classics of liminal horror,” this iconic film is “arguably one of the scariest” movies of all time, said <a href="https://www.slashfilm.com/2183935/best-liminal-movies-ranked/?zsource=aol">SlashFilm</a>. Much of Stanley Kubrick’s masterpiece centres on the “eerie emptiness” of the sprawling hotel Jack (Jack Nicholson) and his wife Wendy (Shelley Duvall) are looking after for the winter with their son Danny (Danny Lloyd). The long, deserted corridors that lead nowhere helped introduce the idea that emptiness “can, in itself be a character” or unsettling presence that creates a “sense of liminal dread”. </p><h2 id="lost-highway-1997">Lost Highway, 1997 </h2><p>“David Lynch can nail the atmosphere of liminality,” said <a href="https://movieweb.com/horror-liminal-movies-define-the-genre/" target="_blank">MovieWeb</a>. His surreal, neo-noir thriller follows jazz musician Frank Madison (Bill Pullman), who is accused of murdering his wife (Patricia Arquette). Through a series of haunting “dreamlike” sequences, Lynch builds an “uncanny” world while examining men’s toxic “obsession with women” and the lies people tell themselves to escape the truth. </p><h2 id="the-blair-witch-project-1999">The Blair Witch Project, 1999</h2><p>Possibly still the “greatest found-footage horror movie”, this low-budget film is also an “excellent” example of liminal horror, said <a href="https://screenrant.com/best-liminal-space-horror-movies-ranked/" target="_blank"><u>ScreenRant</u></a>. The action follows three students who set out into the woods to document the mythical Blair Witch. “It’s a search none of them ever return from.” Space stretches and the “never-ending woods that loop constantly create a suffocating atmosphere”. It’s a must watch. </p><h2 id="pulse-kairo-2001">Pulse (Kairo), 2001</h2><p>This Japanese techno-horror sees “ghosts invade the world of the living through the internet, terrorising those they encounter along the way”, said ScreenRant. It’s a “testament to the power of liminal horror” how Kiyoshi Kurosawa’s nerve-jangling film steers clear of “blood and gore”, instead exploring the “terror that comes from the corner of a room”.</p><h2 id="it-follows-2015">It Follows, 2015</h2><p>It “may not seem like it at first glance”, but “the label of liminal horror is a perfect fit” for this supernatural horror, said MovieWeb. The action follows Jay, a young woman who, “after sleeping with her boyfriend, becomes the recipient of a fatal curse” that follows her wherever she goes. “That is, unless she can pass it on.” With the feel of a “dream taking place in a cold landscape not unlike our own”, it’s a frightening watch. </p><h2 id="vivarium-2019">Vivarium, 2019</h2><p>Jesse Eisenberg and Imogen Poots star as a “conflicted couple” who settle down in the suburbs only to find their new home is a “source of sinister stasis”, said <a href="https://www.dreadcentral.com/editorials/576111/loved-backrooms-try-these-10-liminal-horror-films/" target="_blank">Dread Central</a>. Trapped in a disturbing development where “unlimited versions of the same house” line “roads that lead to nowhere”, they soon find themselves in a living nightmare with a baby boy to raise. </p><h2 id="skinamarink-2022">Skinamarink, 2022</h2><p>Based “almost entirely” around “liminal horror scares”, this chilling film follows two young children who wake up in the night to find their father has gone and “the doors and windows of their house have disappeared”, said ScreenRant. As the hours unfold without him, they “encounter frightening visions in the dark recesses of their home”. Director Kyle Edward Ball brings this nightmare vividly to life, plunging viewers into the “unknowable terror” of murky, unlit spaces. </p><h2 id="exit-8-2025">Exit 8, 2025</h2><p>Genki Kawamura’s liminal <a href="https://theweek.com/culture-life/film/best-horror-films">horror</a> is based on a Japanese video game of the same name, said Dread Central. Taking the Tokyo subway as its sinister setting, the busy commuter hub is transformed into an “endless purgatory for the film’s perilous protagonist”. Brilliantly immersive and filled with a gnawing sense of dread, Kawamura expertly makes the “innocuous subway tunnel feel like a layer of hell”. </p>
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                                                            <title><![CDATA[ 9 Father’s Day gifts any dad will love ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/fathers-day-gift-guide-2026-smart-sunglasses-pizza-oven-camera-pajamas</link>
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                            <![CDATA[ Only the best gifts for the best dads ]]>
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                                                                        <pubDate>Tue, 09 Jun 2026 06:00:00 +0000</pubDate>                                                                                                                                <updated>Tue, 09 Jun 2026 17:33:15 +0000</updated>
                                                                                                                                            <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Catherine Garcia, The Week US) ]]></author>                    <dc:creator><![CDATA[ Catherine Garcia, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/a6pNKvFXtTEPkxCdosi8CE.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[Celebrate dad with gifts that make him feel special]]></media:description>                                                            <media:text><![CDATA[Photo collage of a father embracing a son with a gift box in his hand, two adult men exchanging gifts, and a film camera]]></media:text>
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                                <p><em>When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team.</em></p><p>Some dads like receiving practical gifts for Father’s Day, while others want to be surprised with a present they’ve never heard of or wouldn’t buy for themselves. Whatever your dad, grandfather, father-in-law or father figure prefers, there’s a gift for him on this list of fun — and functional — presents.</p><h2 id="bite-society-snack-magic">Bite Society Snack Magic</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2048px;"><p class="vanilla-image-block" style="padding-top:100.00%;"><img id="63PgTPhKLEtFGYZSWmW9Df" name="bite-society-snack-magic-gift-basket" alt="Bite Society Snack Magic gift basket" src="https://cdn.mos.cms.futurecdn.net/63PgTPhKLEtFGYZSWmW9Df.jpg" mos="" align="middle" fullscreen="" width="2048" height="2048" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Keep him stocked with good snacks </span><span class="credit" itemprop="copyrightHolder">(Image credit: Bite Society)</span></figcaption></figure><p>Sweet, salty, savory — each taste is represented in Bite Society’s Snack Magic gift basket. This robust kit includes deliciously crunchy Kennebec potato chips, furikake snack mix, Bob’s Dilly Peanuts and Jalapeño Peanuts, plus a selection of cookies, chocolates and candies. Bonus: The whimsical tins and packaging feature original tattoo-themed artwork. <em>($155, </em><a href="https://hellobitesociety.com/collections/baskets/products/snack-magic?variant=42332444066041" target="_blank"><em>Bite Society</em></a><em>)</em>  </p><h2 id="camp-snap-2-screen-free-digital-camera">Camp Snap 2 screen-free digital camera</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1979px;"><p class="vanilla-image-block" style="padding-top:60.79%;"><img id="cUptQQCRddkCWoF8ttNHgf" name="camp-snap-yellow-digital-camera" alt="A yellow screen-free Camp Snap digital camera" src="https://cdn.mos.cms.futurecdn.net/cUptQQCRddkCWoF8ttNHgf.jpg" mos="" align="middle" fullscreen="" width="1979" height="1203" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Digital cameras are making a comeback   </span><span class="credit" itemprop="copyrightHolder">(Image credit: Camp Snap)</span></figcaption></figure><p>A screen-free digital camera is perfect for the dad who wants to cut down on their phone use “without sacrificing on capturing memories,” said <a href="https://www.cnn.com/cnn-underscored/gifts/best-sentimental-gifts" target="_blank">CNN</a>. The Camp Snap 2 offers a traditional point-and-shoot experience and can take 500 shots on one charge. It also comes with six built-in filters and can easily transfer images to smartphones and computers. <em>($70, </em><a href="https://www.campsnapphoto.com/products/camp-snap-2" target="_blank"><em>Camp Snap</em></a><em>)</em>  </p><h2 id="chamelo-dusk-classic-smart-sunglasses">Chamelo Dusk Classic smart sunglasses</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1157px;"><p class="vanilla-image-block" style="padding-top:100.78%;"><img id="3pPMyn26RKRjhWW5ZXzXtm" name="dusk-classic-smart-sunglasses" alt="Dusk Classic smart sunglasses" src="https://cdn.mos.cms.futurecdn.net/3pPMyn26RKRjhWW5ZXzXtm.jpg" mos="" align="middle" fullscreen="" width="1157" height="1166" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Customized shades are a click away </span><span class="credit" itemprop="copyrightHolder">(Image credit: Chamelo)</span></figcaption></figure><p>These lightweight sunglasses are perfect for techie dads who love gadgets and gizmos. A button on the side of the frames lets him adjust the polarized lens tint to his exact liking (this can be done on the smartphone app too). There are also hidden speakers, so he can chat on the phone or listen to music while paying attention to what’s going on around him. <em>($260, </em><a href="https://chamelo.com/products/dusk-lifestyle-smart-glasses-electrochromic-tint-adjustable-audio-sunglasses" target="_blank"><em>Chamelo</em></a><em>)</em>  </p><h2 id="cozy-earth-bamboo-stretch-knit-short-sleeve-pajama-set">Cozy Earth bamboo stretch-knit short sleeve pajama set</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1400px;"><p class="vanilla-image-block" style="padding-top:128.50%;"><img id="ygtGjb3CAw5vHSMBaaXDe7" name="cozy-earth-mens-bamboo-pajamas-set" alt="Blue Cozy Earth men's bamboo pajamas" src="https://cdn.mos.cms.futurecdn.net/ygtGjb3CAw5vHSMBaaXDe7.jpg" mos="" align="middle" fullscreen="" width="1400" height="1799" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Temperature regulating pajamas are perfect for summer </span><span class="credit" itemprop="copyrightHolder">(Image credit: Cozy Earth)</span></figcaption></figure><p>He’ll stay cool and comfortable all night in these breathable pajamas. The soft and “silky” fabric “regulates your temperature” while feeling “just as cozy as cotton,” said <a href="https://www.menshealth.com/style/g26860324/best-mens-pajamas/" target="_blank">Men’s Health</a>. Both the top and shorts have a relaxed fit, great for lounging around the house. <em>($108, </em><a href="https://cozyearth.com/products/mens-bamboo-stretch-knit-short-sleeve-pajama-set?variant=43730516738228" target="_blank"><em>Cozy Earth</em></a><em>)</em>  </p><h2 id="filson-rugged-twill-zipper-tote-bag">Filson rugged twill zipper tote bag</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1604px;"><p class="vanilla-image-block" style="padding-top:68.08%;"><img id="iQzXjWXi32tSkHtEiDtMmF" name="filson-rugged-twill-zippered-tote-bag" alt="Otter green Filson rugged twill zippered tote bag" src="https://cdn.mos.cms.futurecdn.net/iQzXjWXi32tSkHtEiDtMmF.png" mos="" align="middle" fullscreen="" width="1604" height="1092" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">A good tote is sturdy and stylish </span><span class="credit" itemprop="copyrightHolder">(Image credit: Filson)</span></figcaption></figure><p>This durable, water-resistant bag is the “toughest, most versatile tote there is,” said <a href="https://www.gq.com/gallery/best-tote-bags-for-men" target="_blank">GQ</a>. The reinforced base makes the tote strong enough to carry “everything from firewood to your laptop,” and the brass zipper keeps it all secure. The bridle leather handles are also on the longer side, so the bag can be slung over the shoulder. Choose from three classic colors: tan, black and otter green. <em>($299, </em><a href="https://www.filson.com/products/rugged-twill-zipper-tote-bag-otter-green-1" target="_blank"><em>Filson</em></a><em>)</em>  </p><h2 id="ooni-koda-16-gas-powered-pizza-oven">Ooni Koda 16 gas-powered pizza oven</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:646px;"><p class="vanilla-image-block" style="padding-top:100.00%;"><img id="VHo8tc5oVWJYD5Sy2WrJoM" name="ooni-koda-16-gas-powered-pizza-oven" alt="Ooni Koda 16 gas powered pizza oven" src="https://cdn.mos.cms.futurecdn.net/VHo8tc5oVWJYD5Sy2WrJoM.jpg" mos="" align="middle" fullscreen="" width="646" height="646" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Turn his backyard into an outdoor pizzeria </span><span class="credit" itemprop="copyrightHolder">(Image credit: Ooni)</span></figcaption></figure><p>Pizza on demand is the gift that keeps on giving. The Ooni Koda 16 “strikes the ideal balance between ease of use and portability,” baking dozens of 16-inch pies on a single tank of gas, said <a href="https://www.nytimes.com/wirecutter/reviews/best-pizza-oven/" target="_blank">Wirecutter</a>. It fires up quickly and has a “consistent” flame, cooking pizza “just as beautifully as other propane ovens that cost much more.” <em>($499, </em><a href="https://www.lowes.com/pd/Ooni-Ooni-Koda-16-Gas-Powered-Outdoor-Pizza-Oven/5013013903" target="_blank"><em>Lowes</em></a><em>)</em>   </p><h2 id="powerup-4-0-paper-airplane-kit">Powerup 4.0 paper airplane kit</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1500px;"><p class="vanilla-image-block" style="padding-top:98.40%;"><img id="PdunxZUmqh3ZDJySRvDhFb" name="powerup-paper-airplane-kit" alt="Powerup 4.0 paper airplane kit" src="https://cdn.mos.cms.futurecdn.net/PdunxZUmqh3ZDJySRvDhFb.jpg" mos="" align="middle" fullscreen="" width="1500" height="1476" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">This gift comes with a side of nostalgia </span><span class="credit" itemprop="copyrightHolder">(Image credit: Powerup)</span></figcaption></figure><p>Paper airplanes have come a long way since he was a kid. With this kit, he can fold up his plane, attach it to a motor and propeller controlled by a smartphone, then watch as it does loops, barrel rolls and hammerheads. It’s an “ingenious” present that combines “childhood pleasure with modern technology,” said <a href="https://www.goodhousekeeping.com/holidays/gift-ideas/g399/gifts-for-men/" target="_blank">Good Housekeeping</a>. <em>($60, </em><a href="https://www.amazon.com/Next-Generation-Smartphone-Controlled-Controlled-Stabilizer/dp/B08JLZVB3Z?tag=thwe0f5-20" target="_blank"><em>Amazon</em></a><em>)</em></p><h2 id="rovr-rollr-30-wheeled-cooler">Rovr RollR 30 wheeled cooler</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:66.65%;"><img id="7tDEfrEJcgPDGHZ5352gsm" name="rovr-rollr-30-wheeled-cooler" alt="A red Rovr RollR 30 wheeled cooler" src="https://cdn.mos.cms.futurecdn.net/7tDEfrEJcgPDGHZ5352gsm.jpg" mos="" align="middle" fullscreen="" width="2000" height="1333" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Plenty of food and drinks fit in this roomy ice chest </span><span class="credit" itemprop="copyrightHolder">(Image credit: Rovr)</span></figcaption></figure><p>Dad will be the hero of any beach day, lake trip, picnic or desert campout when he rolls up with this wheeled cooler. Its inflatable rubber tires can “handle any and all terrain,” and the “sturdy and lengthy” telescoping handle make it a “joy to pull,” said <a href="https://www.outdoorlife.com/gear/best-coolers-with-wheels/" target="_blank">Outdoor Life</a>. The compact RollR 30 has “great insulation,” holds up to 40 cans with 10 pounds of ice and comes with a dry bin for food and snacks you don’t want to get wet. <em>($225, </em><a href="https://rovrproducts.com/collections/all/products/rollr-30-wheeled-cooler?variant=48628671545587" target="_blank"><em>Rovr</em></a><em>)</em>   </p><h2 id="tinkr-mini-car-vacuum">Tinkr mini car vacuum</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1000px;"><p class="vanilla-image-block" style="padding-top:150.00%;"><img id="zbeY7CHAorK9x5frxHCs6C" name="tinkr-cordless-mini-car-vacuum" alt="Tinkr mini vacuum" src="https://cdn.mos.cms.futurecdn.net/zbeY7CHAorK9x5frxHCs6C.jpg" mos="" align="middle" fullscreen="" width="1000" height="1500" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">This handy vacuum works anywhere </span><span class="credit" itemprop="copyrightHolder">(Image credit: Tinkr)</span></figcaption></figure><p>Messy and immaculate dads alike will “appreciate how easy it is to clean up” with this rechargeable, hand-held vacuum, said <a href="https://www.goodhousekeeping.com/holidays/gift-ideas/g399/gifts-for-men/" target="_blank">Good Housekeeping</a>. The vacuum and its attachments — a brush nozzle and a narrow hose nozzle — come in a case compact enough to keep in the glove compartment. It’s a small device but “big on suction” and able to get “crumbs, dust and other debris” from under seats, vents and cup holders. <em>($60, </em><a href="https://www.amazon.com/TINKR-Cordless-Handheld-Efficient-Recharge/dp/B0FZMLDYBG?tag=thwe0f5-20&th=1" target="_blank"><em>Amazon</em></a><em>)</em> </p>
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                                                            <title><![CDATA[ One great cookbook: ‘All That Crumbs Allow’ by Michelle Marek and Camilla Wynne ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/books/all-that-crumbs-allow-by-michelle-marek-and-camilla-wynne</link>
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                            <![CDATA[ If you have ever wondered what to do with leftover bread, wonder no more ]]>
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                                                                        <pubDate>Mon, 08 Jun 2026 15:38:57 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Books]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                                    <dc:creator><![CDATA[ Scott Hocker, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/PWYpa9P2JpudurtAdaQVDJ.png ]]></dc:description>
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                                                            <media:credit><![CDATA[Kitchen Arts &amp; Letters]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Cakes, schnitzel, twice-baked croissant, pasta: A cookbook that celebrates breadcrumbs from all angles]]></media:description>                                                            <media:text><![CDATA[Book cover of &#039;All That Crumbs Allow&#039; by Michelle Marek and Camilla Wynne]]></media:text>
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                                <p>Have bread; breadcrumbs are inevitable. You would think then, with boundless English-speaking cultures using bread, there would be endless words for breadcrumbs. Terms that are mere descriptors for the bread pieces, like “fine,” “medium” and “large.” Would that we have 50 words to express a range of kinds of breadcrumbs, in the way Tamil has more than four dozen words for love.</p><p>In “<a href="https://www.kitchenartsandletters.com/products/all-that-crumbs-allow?srsltid=AfmBOoqw_gNaMjv2_iLxhOT0XNshmAKJJaTdoORYrHabtTaEqy-DmzMn" target="_blank">All That Crumbs Allow</a>,” authors Michelle Marek and <a href="https://theweek.com/culture-life/food-drink/jam-bakes-camilla-wynne-home-cooking-cookbook"><u>Camilla Wynne</u></a> creep toward that goal. Across 45 recipes — each its own kind of breadcrumb-naming treatise — the duo proclaims how versatile the kitchen staple both is and can be. </p><h2 id="a-prayer-to-pulverization">A prayer to pulverization</h2><p>There is much bread-on-bread action in this text. Marek and Wynne, who both have backgrounds in pastry, cannot help themselves. Wynne, in a recipe for bread and jam twice-baked croissants, eschews the nut filling and crafts a breadcrumb frangipane, which is then slathered on bisected day-old croissants along with the jam of your choosing and baked until crackly. </p><p>Marek reminisces about the sweet cheese dumplings of her childhood visits to the Czech Republic. Soft bread cubes are beaten with butter, sugar, flour, egg and farmers cheese before a poaching turn in sweetened boiling water. The pillowy dumplings are then added to hot crisped breadcrumbs and served with roasted or fresh fruit. </p><p>Other recipes for sweets include such zingers as breadcrumb-glazed doughnuts, rhubarb cardamom breadcrumb cake and witches’ froth, a fluffy cloud of whipped apple served with clattering toasted breadcrumbs. </p><p>Savory-heads, fret not: Marek and Wynne have not abandoned you. A three-page blueprint for schnitzel ensures the finest you might ever cook. Roasted potatoes are shellacked with buttery crumbs. From the annals of cooking past, sauce jouvert, spunky with marjoram, red wine vinegar, both walnuts and hazelnuts, and breadcrumbs, is raised from the annals of recipe history to be draped over pretty much any kind of vegetable. </p><h2 id="in-the-beginning-there-was-bread">In the beginning, there was bread</h2><p>The book’s centerpiece chapters on starters, mains and sweets are bookended on one side by a treatise on how to make and store breadcrumbs of various sizes, with an under-duress sub-section about how to buy breadcrumbs. “There is, it must be said, something perverse about paying for breadcrumbs,” Marek and Wynne write. “Buying breadcrumbs is one of life’s cosmic jokes, and it makes us laugh every time.”</p><p>A pantry chapter closes “All That Crumbs Allow.” It is a terse collection of six recipes that swerves from the book’s much-used, dead-simple Crunchy Topping to Fairy Rocks, with their sparkling blend of freeze-dried raspberries, sesame seeds, ground rose petals, sugar and, yes, breadcrumbs. </p><p>The book’s coda is a collection of exciting recipes from pals. In Marek and Wynne’s world, breadcrumbs are not for gatekeeping. They are meant to be spread wide and far. You can almost hear the authors chattering, “May you forever follow a trail of gluten nubbins to immeasurable deliciousness.” </p>
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                                                            <title><![CDATA[ Why sweet, sticky dates are everywhere ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/food-drink/why-sweet-sticky-dates-are-everywhere</link>
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                            <![CDATA[ As consumers shun ultra-processed foods, the wrinkly fruit has become an unlikely social media star ]]>
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                                                                        <pubDate>Mon, 08 Jun 2026 14:02:44 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Food &amp; Drink]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Irenie Forshaw, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Irenie Forshaw, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/zw74Sbp6r3KR2feLbxDy2d-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[Dates have been ‘thrust into the snacking spotlight’]]></media:description>                                                            <media:text><![CDATA[Bowl of dates on a wooden table ]]></media:text>
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                                <p>Instead of reaching for biscuits or chocolate to “combat the 4pm slump”, people are turning to a “more natural sweet alternative: dates”, said <a href="https://www.theguardian.com/food/2026/may/15/dates-food-health-social-media-trends" target="_blank"><u>The Guardian</u></a>. </p><p>The wrinkled fruit has been “thrust into the snacking spotlight” thanks to a slew of viral online recipes and a growing demand for alternatives to ultra-processed foods. Ocado reports that sales of Medjool dates have soared by 100% year-on-year and searches for date butter have shot up by 458% over the same period. </p><p>Some fitness experts are suggesting their followers swap “additive-laden” protein bars for energy balls made with a mix of dates, nuts and oats. And TikTok is bursting with ideas for comforting yet nutrient-dense snacks like “sticky fried dates drizzled with olive oil and served with tangy yoghurt”. </p><p>First cultivated in the hot, arid climates of the Middle East and North Africa, “dates have had a place in culinary culture for millenniums”, said <a href="https://www.nytimes.com/2026/05/29/dining/fiber-rich-dates-snacks.html" target="_blank">The New York Times</a>. Traditionally used to break the fast during Ramadan, they are a staple ingredient in everything from tagines to sticky toffee pudding. </p><p>With more consumers interested in <a href="https://theweek.com/culture-life/food-drink/fibremaxxing-viral-food-trend-fibre-diet-health">adding fibre to their diet</a>, dates are “emerging as a simple vehicle for the macronutrient”. One serving of dates (around two to three large Medjools) contains about 5g of fibre – “a helpful step towards the daily recommendation of 25g per day for women and 38g for men”.  </p><p>Brands like Date Better are opting for “bold flavour choices” to stand out in the crowded market. Varieties include dates stuffed with cashew butter, coated in <a href="https://theweek.com/culture-life/food-drink/the-best-quality-chocolate">chocolate</a> infused with lime and dotted with toasted quinoa “for texture”. </p><p>But it’s important to “manage your health-related expectations” if you’re reaching for a jazzed-up version of the fruit. “If it’s stuffed with <a href="https://theweek.com/culture-life/food-drink/healthy-and-delicious-nut-butters">peanut butter</a> and covered in chocolate, enjoy it!” said nutritionist Maya Feller. “But don’t think it’s going to support gut health. Right? That’s a dessert.”</p><p>If you don’t want to splash out on pricey on-the-go packaged snacks, consider adding the fruit when baking cakes, said <a href="https://www.thetimes.com/life-style/food-drink/article/date-trend-2026-recipes-h3398jslx">The Times</a>. Dates can be “chopped or blended” and “stirred through the batter instead of sugar, substituting the weights like-for-like”. They also make a delicious caramel sauce: simply soak them in boiling water before “blending them with butter” and “adding enough hot water until you have a smooth sauce”. </p><p>Dates aren’t only suitable for sweet treats, though. “I do a simple but brilliant lemon, chickpea, feta and date traybake,” said author and cook Melissa Hemsley. “The sweetness of the roasted dates with the salty feta is amazing. I’ll have that in a wrap or toss it into a warm salad. It’s perfect.”</p>
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                                                            <title><![CDATA[ An epic train journey into the Namib Desert ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/an-epic-train-journey-into-the-namib-desert</link>
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                            <![CDATA[ Relive the ‘glory days’ of luxury rail travel on this incredible adventure ]]>
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                                                                        <pubDate>Sun, 07 Jun 2026 07:00:00 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Travel]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/brCGYZ7TXX2ChkcKZEUXQW-1280-80.jpg">
                                                            <media:credit><![CDATA[Jos Beltman]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Rovos Rail: a return to southern Africa’s old-fashioned sleeper trains]]></media:description>                                                            <media:text><![CDATA[Rovos Rail]]></media:text>
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                                <p>I remember southern Africa’s old-fashioned <a href="https://theweek.com/travel/best-night-trains-in-europe">sleeper trains</a>, with their wooden carriages and “grand” dining cars, from my childhood in what was then Rhodesia in the 1950s and 1960s, said Matthew Parris in <a href="https://www.thetimes.com/travel/destinations/africa-travel/namibia/rovos-rail-johannesburg-namibia-p8xnf3cqj" target="_blank">The Times</a>.</p><p>They fell out of use long ago, and few of the region’s railways now carry passengers at all. You can, however, relive their glory days – with added luxury – thanks to Rovos Rail. </p><p>This tour operator was founded in 1989 by Rohan Vos, a South African businessman with a “passion” for restoring old railway carriages. The company’s trains now ply routes across the region, from Cape Town to as far afield as Dar es Salaam, going at a slow pace for comfort (the tracks are narrow gauge and sometimes poorly maintained) and making many stops for excursions to nearby “wonders” and occasional nights in “lovely” lodges. </p><p>I took an 11-night trip from Pretoria to the “massive sand dunes and mysterious desert coast” of Namibia – an expedition that combined “adventure” with “amenity and elegance of a high order”. Our train had 19 carriages from the old Rhodesia Railways, but carried just 60 passengers: my compartment occupied a third of a carriage and had mahogany panelling, brass fittings and an en suite shower.</p><p> The meals served in the two “magnificent” dining cars were “splendid” and varied. The staff were charming. A South African historian gave “sparkling” lectures. And I never tired of the observation car, where I spent chilly mornings and warm evenings sipping coffee or post-prandial negronis and watching the “ever-changing” landscape slip by. </p><p>In South Africa, we went for a cruise on the Orange River and took a trip to the Augrabies Falls, where the river plunges into an “immense” granite gorge. In Namibia, we gazed over the vast Fish River Canyon and saw <a href="https://www.theweek.com/culture-life/travel/budget-safari-holidays">lions and elephants</a> in the Etosha Pan game reserve. The most fun I had, though, was sliding down a huge sand dune at Sossusvlei. “I felt like a boy again.” </p><p><em>Distant Journeys (</em><a href="https://www.distantjourneys.co.uk/" target="_blank"><em>distantjourneys.co.uk</em></a><em>) has a 16-night trip from £9,696pp, including flights.</em></p>
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                                                            <title><![CDATA[ Victoria Pendleton picks her favourite books ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/books/victoria-pendleton-picks-her-favourite-books</link>
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                            <![CDATA[ The London 2012 Olympian picks works by Rupi Kaur, Charlie Mackesy and Madeline Miller ]]>
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                                                                        <pubDate>Fri, 05 Jun 2026 08:32:29 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Books]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/5ASPQF7Bu728K6Ztr8w97S-1280-80.jpg">
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                                                                                                                                                                        <media:description><![CDATA[Pendleton won three Olympic medals in her career, including golds at the Beijing and London games]]></media:description>                                                            <media:text><![CDATA[Victoria Pendleton at the London 2012 games]]></media:text>
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                                <p>The Olympic gold medal-winning cyclist picks her favourite books. Her own book, <a href="https://the-week-bookshop.myshopify.com/products/the-fear-opportunity-by-victoria-pendleton?_pos=1&_sid=6e53a1a1f&_ss=r" target="_blank">“The Fear Opportunity: How Feeling your Fear Builds Strength and Confidence”</a>, is available for purchase.</p><h2 id="invisible-women">Invisible Women</h2><p><strong>Caroline Criado-Perez, 2019</strong></p><p>This book explores the under-representation of women in the way the world is designed. It is tragically enlightening about the gender bias in everyday life. </p><h2 id="the-boy-the-mole-the-fox-and-the-horse">The Boy, the Mole, the Fox and the Horse</h2><p><strong>Charlie Mackesy, 2019</strong></p><p>I love this beautifully illustrated book in so many ways; it’s comforting and reassuring and filled with the kind of phrases that should be ingrained in your soul for all the hard moments in life. I wish I had read it as a child.</p><h2 id="the-chimp-paradox">The Chimp Paradox</h2><p><strong>Steve Peters, 2012 </strong></p><p>I lovingly call Steve Peters “Uncle Peters”, because I worked with him on the Olympic team and he had such a huge influence on my life. This book helped me understand my behaviour better and allowed me to access my fullest potential. I would not have won gold without Steve. </p><h2 id="circe">Circe</h2><p><strong>Madeline Miller, 2018 </strong></p><p>I’m obsessed with mythology and I loved this reimagining of the sorceress from “<a href="https://www.theweek.com/culture-life/film/the-odyssey-helen-of-troy-elon-musk-lupita-nyongo">The Odyssey</a>”. I find it intriguing the way that Miller looks at ancient myths from the point of view of the characters. I couldn’t put it down. </p><h2 id="milk-and-honey">Milk and Honey</h2><p><strong>Rupi Kaur, 2014 </strong></p><p>This poetry collection made me go, “Wow!” I’d never come across anything like it, and I found it very reassuring because it reflects the struggles and anxieties of the female experience in a way that is very relatable. It doesn’t pull any punches. </p><h2 id="dancing-with-elephants">Dancing with Elephants</h2><p><strong>Jarem Sawatsky, 2017 </strong></p><p>In Western society we’re not very good at navigating death, and this book helped me through the loss of my brother and father. Sawatsky describes his journey through terminal illness and shows us how to celebrate the experience, rather than mourning the person it’s happening to. Beautiful.</p>
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                                                            <title><![CDATA[ How to tap into the mental health benefits of‘grandma hobbies’ ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/how-to-tap-into-the-mental-health-benefits-of-grandma-hobbies</link>
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                            <![CDATA[ Who knew crocheting a granny square could bring so much peace? ]]>
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                                                                        <pubDate>Fri, 05 Jun 2026 06:00:00 +0000</pubDate>                                                                                                                                <updated>Fri, 05 Jun 2026 20:22:53 +0000</updated>
                                                                                                                                            <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Theara Coleman, The Week US) ]]></author>                    <dc:creator><![CDATA[ Theara Coleman, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/dAioMdXVU5b4AGPkvvymec.jpg ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[Old-school projects are ‘especially valuable in today’s technology-driven world’]]></media:description>                                                            <media:text><![CDATA[Photo collage of an artist in her room, a woman&#039;s hands embroidering a floral design onto jeans, and crochet hooks]]></media:text>
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                                <p>With more people looking to unplug from the digital world, analog “grandma hobbies” are making a comeback. Crafting activities like crocheting, baking, painting and knitting are especially popular among young people looking for a way to slow down. And they have been shown to help with mental health issues such as depression and anxiety. Here’s how to get your granny on.</p><h2 id="start-with-a-gateway-hobby">Start with a gateway hobby </h2><p>The list of so-called grandma hobbies is long, with some being more complicated than others. There’s no need to start an advanced project immediately, and the right task could keep you more engaged in the long run. Many people “jump straight into punch needling or crochet and are put off when they don’t get it right,” said Andie Reeves, a writer and fiber artist, to <a href="https://www.verywellmind.com/cozy-grandma-hobbies-11905957" target="_blank"><u>Verywell Mind</u></a>. Try a more accessible endeavor, such as “cross-stitch, coloring books or simple beading kits.” </p><p>Match your “activity levels to the hobby that you choose,” said Susan Albers, a psychologist at <a href="https://newsroom.clevelandclinic.org/2026/01/08/how-grandma-hobbies-can-help-you-relax" target="_blank"><u>Cleveland Clinic</u></a>. If you are tired, ” choose an activity that has slow, repetitive movements, such as crocheting or knitting.” If you are feeling more alert, a “brain puzzle or putting together a puzzle can help to tap into your focus and concentration.” </p><h2 id="let-go-of-perfectionism">Let go of perfectionism</h2><p>Grandma hobbies are <a href="https://www.theweek.com/tech/therapist-chatbot-ai-mental-health">therapeutic</a> because they allow us to make mistakes and focus on the joy of creating. Amid the pressure to “constantly hustle and be productive,” grandma hobbies offer a “refreshing pressure-free way to achieve fulfillment and well-being,” said <a href="https://www.forbes.com/sites/traversmark/2025/04/14/3-reasons-you-should-indulge-in-grandma-hobbies---by-a-psychologist/" target="_blank"><u>Forbes</u></a>. They remind you that “time spent doing something slow, quiet and meaningful is not wasted.” Rather, it’s “restorative" and a way of “choosing presence over pressure and imagination over efficiency.” </p><h2 id="embrace-taking-a-break-from-the-digital-world">Embrace taking a break from the digital world</h2><p>It’s hard to “<a href="https://www.theweek.com/culture-life/personal-technology/end-infinite-scroll-doomscrolling">doomscroll</a> while embroidering,” said Verywell Mind. Crafts offer an “immersive experience that pulls us out of the (often addictive) digital world.” Picking up a “crochet hook, a paint brush or a recipe for bread reconnects you with simple, sensory pleasures,” said Emily Sharp, an art therapist, to Verywell Mind. While you are “using your hands and letting your mind wander,” you are “getting in touch with a part of yourself beyond the phone screen.” That’s a practice “we should all actively nurture.”</p><h2 id="take-your-time">Take your time</h2><p>The most valuable aspect of incorporating grandma hobbies into your life “lies in embracing the freedom of slowing down and savoring the process,” said Forbes. When you set aside time for mindful activities, you “reconnect with a softer pace of life.” To make this a consistent part of your routine, “start by dedicating small, nonnegotiable time slots each week for your chosen hobby.” Remember not to do them for “social media, for likes or for others’ approval.” The magic lies in indulging in these activities “purely for your own satisfaction, without any expectation of a perfect outcome.”</p><h2 id="don-t-forget-community">Don’t forget community </h2><p>You can obviously do these hobbies alone, but there’s a lot to be gained from doing them with other like-minded people. If possible, “learn from someone who already does it,” said Shelly Dar, a mental<a href="https://www.theweek.com/culture-life/art/how-to-engage-in-the-fifth-pillar-of-happiness-even-if-youre-not-creative"> </a>health and well-being specialist, to <a href="https://www.thegoodtrade.com/features/grandma-hobbies/" target="_blank"><u>The Good Trade</u></a>. “Ask your grandmother, your neighbor, someone at a community garden.” These hobbies are “always meant to be passed hand to hand, and that exchange is part of the healing.”</p><p>Engaging with other hobbyists “fosters a sense of connection based on shared interests,” which is “especially valuable in today’s technology-driven world that often leaves people feeling isolated,” said Patricia Dixon, a licensed clinical psychologist, to <a href="https://www.goodhousekeeping.com/travel/hobbies-and-activities/a70107362/grandma-hobbies-mental-health/" target="_blank"><u>Good Housekeeping</u></a>. It can motivate you to “improve and deepen your skills, creating an environment of mutual growth.” </p>
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                                                            <title><![CDATA[ The beat goes on and on at these 7 music-centric hotels ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/hotels-for-music-fans-nashville-austin-boston-turkey-mexico</link>
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                            <![CDATA[ Rock out first. Then get a good night’s sleep. ]]>
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                                                                        <pubDate>Thu, 04 Jun 2026 19:09:14 +0000</pubDate>                                                                                                                                <updated>Thu, 04 Jun 2026 20:41:58 +0000</updated>
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                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Catherine Garcia, The Week US) ]]></author>                    <dc:creator><![CDATA[ Catherine Garcia, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/a6pNKvFXtTEPkxCdosi8CE.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[Hotel Saint Cecilia’s pool has, so screams the sign, soul  ]]></media:description>                                                            <media:text><![CDATA[The pool at Hotel Saint Cecilia in Austin]]></media:text>
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                                <p>Listening lounges, recording studios, secret venues and vinyl lending libraries are a few of the perks guests can tap into at these seven hotels made for music lovers. You may not run into your favorite artist, but you sure might discover a new one.</p><h2 id="aria-hotel-budapest-hungary">Aria Hotel Budapest, Hungary</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:4800px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="8rnCosY6kFbTDEW3rnoXzE" name="aria-hotel-budapest-piano-music-courtyard" alt="A piano motif extends through the music courtyard at Aria Hotel Budapest" src="https://cdn.mos.cms.futurecdn.net/8rnCosY6kFbTDEW3rnoXzE.jpg" mos="" align="middle" fullscreen="" width="4800" height="3200" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Follow the keys, and see where they lead at Aria Hotel Budapest </span><span class="credit" itemprop="copyrightHolder">(Image credit: Aria Hotel Budapest)</span></figcaption></figure><p>Music inspired every design element at <a href="https://www.ariahotelbudapest.com/" target="_blank">Aria Hotel Budapest</a>, starting with the piano-keyboard marble inlay that stretches across the indoor courtyard. Rooms come in four styles — Classical, Opera, Contemporary and Jazz — and feature elegant touches like Murano glass chandeliers, coffered ceilings and custom area rugs. </p><p>In the afternoon, guests are invited to a wine and cheese reception with live music, and they can end the night on the rooftop High Note SkyBar. Aria even has a musical director, who arranges performances and special events and compiles soundtracks for individual stays.   </p><h2 id="d-maris-bay-marmaris-turkey">D Maris Bay, Marmaris, Turkey</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5163px;"><p class="vanilla-image-block" style="padding-top:56.19%;"><img id="hTMNonDFPEkt9DPpdLGG6d" name="d-maris-bay-night-concert" alt="A nighttime event at D Maris Bay in Turkey" src="https://cdn.mos.cms.futurecdn.net/hTMNonDFPEkt9DPpdLGG6d.jpg" mos="" align="middle" fullscreen="" width="5163" height="2901" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The party never ends during summers at D Maris Bay </span><span class="credit" itemprop="copyrightHolder">(Image credit: D Maris Bay)</span></figcaption></figure><p>Once the sun goes down, the energy level at <a href="https://www.dmarisbay.com/" target="_blank">D Maris Bay</a> goes way up, as guests prepare to spend the night dancing to DJ sets and live musical performances. Situated in a “stunning bay” on the Turquoise Coast, the resort’s “fabulous setting” and “extensive facilities” make it “one of the best” luxury beach properties in Turkey, said <a href="https://www.telegraph.co.uk/travel/destinations/europe/turkey/articles/Top-10-the-best-beach-hotels-in-Turkey/" target="_blank">The Telegraph</a>. </p><p>The property’s nightlife is second to none, with DJs coming from around the globe to play. The resort also hosts a summer gala series that blends gourmet dining with musical performances; previous artists included Seal and Sophie Ellis-Bextor.  </p><h2 id="hotel-el-ganzo-san-jose-del-cabo-mexico">Hotel El Ganzo, San José del Cabo, Mexico</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:6000px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="HbkGa3TDH7tvJs2X3vpNem" name="hotel-el-ganzo-music-performance" alt="People gather for a concert at Hotel El Ganzo" src="https://cdn.mos.cms.futurecdn.net/HbkGa3TDH7tvJs2X3vpNem.jpg" mos="" align="middle" fullscreen="" width="6000" height="4000" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">You never know where a concert will pop up at Hotel El Ganzo </span><span class="credit" itemprop="copyrightHolder">(Image credit: Hotel El Ganzo)</span></figcaption></figure><p>The soundtrack of <a href="https://www.elganzo.com/" target="_blank">Hotel El Ganzo</a> includes musicians jamming in the Underground Studio and bands performing on the private marina. Creatives love staying at this boutique property, where murals cover the walls, the rooms feature one-of-a-kind paintings and the Musicians in Residence program brings artists like Thievery Corporation, Rufus du Sol and Khruangbin to the hotel. When you’re ready to chill, head to the beach and swim club Playa El Ganzo, the rooftop pool, or the spa and wellness center.  </p><h2 id="hotel-saint-cecilia-austin-texas">Hotel Saint Cecilia, Austin, Texas</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5130px;"><p class="vanilla-image-block" style="padding-top:66.71%;"><img id="SxDWN7kYyqvPqASGJVMTYC" name="hotel-saint-cecilia-bedroom" alt="A colorful bedroom at Hotel Saint Cecilia" src="https://cdn.mos.cms.futurecdn.net/SxDWN7kYyqvPqASGJVMTYC.jpg" mos="" align="middle" fullscreen="" width="5130" height="3422" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Music memorabilia is in every corner of Hotel Saint Cecilia </span><span class="credit" itemprop="copyrightHolder">(Image credit: Grant Pifer)</span></figcaption></figure><p>Named in honor of the patron saint of music, <a href="https://www.bunkhousehotels.com/hotel-saint-cecilia" target="_blank">Hotel Saint Cecilia</a> is an “ultraprivate” spot where “record label execs, artists, musicians and writers” go for a getaway, said <a href="https://www.cntraveler.com/hotels/united-states/united-states/austin/hotel-saint-cecilia-austin" target="_blank">Condé Nast Traveler</a>. The rooms and suites inside this Victorian-era mansion have their own “distinct decor and personality” and come with Rega turntables and Geneva sound systems. When you feel like listening to tunes, head to the hotel’s lending library and borrow a vintage vinyl; while you are there, check out one of the many rock biographies available to borrow.  </p><h2 id="okupa-athens-greece">Okupa Athens, Greece</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:6240px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="UknTUD7jaU6ceRodYdnuLG" name="okupa-athens-common-space" alt="The common space at Okupa Athens" src="https://cdn.mos.cms.futurecdn.net/UknTUD7jaU6ceRodYdnuLG.jpg" mos="" align="middle" fullscreen="" width="6240" height="4160" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Okupa Athens is an urban cultural hub </span><span class="credit" itemprop="copyrightHolder">(Image credit: Okupa Athens)</span></figcaption></figure><p>The centerpiece of <a href="https://www.okupa.com/" target="_blank">Okupa</a> is the Kitchen & Listening Bar, an “all-day space that combines brunch, dinner and a listening bar moment,” said <a href="https://vogueadria.com/guide-to-athens-recommendations/" target="_blank">Vogue Adria</a>. Okupa is a place where “food, music and atmosphere” all “function as one and the same mood.” Here, you can enjoy an on-property jazz session, DJ set and concert in one day. The 32 modern, comfortable rooms come with portable speakers and, in some cases, record players. The music never need stop.</p><h2 id="the-verb-hotel-boston">The Verb Hotel, Boston</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1200px;"><p class="vanilla-image-block" style="padding-top:66.50%;"><img id="TmkmGmnfKqaD8pFyJ7FNoM" name="the-verb-boston-king-bedroom" alt="A bedroom at The Verb Boston" src="https://cdn.mos.cms.futurecdn.net/TmkmGmnfKqaD8pFyJ7FNoM.jpg" mos="" align="middle" fullscreen="" width="1200" height="798" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The Verb Boston offers a true rock and roll experience </span><span class="credit" itemprop="copyrightHolder">(Image credit: Adrian Wilson)</span></figcaption></figure><p><a href="https://www.theverbhotel.com/" target="_blank">The Verb Hotel</a> “proudly” celebrates its hometown musical heroes, with local artists “commemorated through posters and pictures” across the hotel, said <a href="https://www.rollingstone.com/product-recommendations/lifestyle/best-hotels-for-music-fans-1335457/" target="_blank">Rolling Stone</a>. Other big acts who visited the city are “immortalized with autographs and coffee table books,” and this memorabilia makes the property feel like a “retro-chic museum” that “happens to offer plush beds.” For an over-the-top experience, stay in one of the Backstage trailers complete with Bose sound systems, custom art and “unique pieces of tour life.”</p><h2 id="w-nashville-tennessee">W Nashville, Tennessee</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:6720px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="Yw9Yj4uwps2HJeodkp9MsX" name="w-nashville-speaker-wall" alt="A wall covered in speakers at W Nashville" src="https://cdn.mos.cms.futurecdn.net/Yw9Yj4uwps2HJeodkp9MsX.jpg" mos="" align="middle" fullscreen="" width="6720" height="4480" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Something special waits behind the speaker wall at W Nashville </span><span class="credit" itemprop="copyrightHolder">(Image credit: W Nashville)</span></figcaption></figure><p>Music surrounds you at <a href="https://www.marriott.com/en-us/hotels/bnawn-w-nashville/overview/" target="_blank">W Nashville</a>. Both established and up-and-coming artists perform inside the intimate Living Room Bar & Lounge, and guests have a chance to attend listening sessions and songwriting collaborations in the Sound Room, a small venue hidden behind a wall of speakers. </p><p>The party continues poolside, where local DJs keep the tunes going at the Wet Deck. It’s a “stylish” property with excellent service — head to the friendly concierge with requests for “tickets to the Grand Ole Opry or whoever is playing at the Ryman,” said <a href="https://www.cntraveler.com/hotels/nashville/w-nashville" target="_blank">Condé Nast Traveler</a>.  </p>
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                                                            <title><![CDATA[ A calming longevity retreat at Ibiza’s Atzaró Agroturismo Hotel ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/a-calming-longevity-retreat-at-ibizas-atzaro-agroturismo-hotel</link>
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                            <![CDATA[ Specially tailored programmes offer everything from oxygen therapy to reflexology sessions ]]>
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                                                                        <pubDate>Thu, 04 Jun 2026 12:14:09 +0000</pubDate>                                                                                                                                <updated>Thu, 04 Jun 2026 12:14:13 +0000</updated>
                                                                                                                                            <category><![CDATA[Travel]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                                    <dc:creator><![CDATA[ Jaymi McCann ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/edepHZafiRfttxMUPq5QYi-1280-80.png">
                                                            <media:credit><![CDATA[Rosie Randisi]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Life is slower at Atzaró Agroturismo Hotel ]]></media:description>                                                            <media:text><![CDATA[Atzaró Agroturismo Hotel ]]></media:text>
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                                <p>Most people don’t leave Ibiza feeling healthier. Sun, sea, sand and sangria have reigned supreme here for decades, from the hedonistic super clubs that provide its late-night soundtrack, to the beach bars overlooking its famous Balearic sunset.</p><p>Now, however, one of the White Isle’s most established hotels is hoping to <a href="https://theweek.com/culture-life/travel/slow-down-with-a-wellness-stay-in-ibiza">turn that on its head</a>, with a programme intended not only to make you feel better, but actually make you live longer. The<a href="https://atzaro.com/"> </a>Atzaró Agroturismo Hotel has long been known for the quality of its spa, but the team has pivoted to a novel approach, creating personalised<a href="https://atzaro.com/spa-ibiza/longevity"> </a>longevity pathways using new technologies alongside long-standing organic and nature-focused treatments. And after a tough winter I arrive feeling like this is exactly what I need.</p><h2 id="personalised-programme">Personalised programme </h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="5ukowanZHmGYuDiYSnPFZA" name="ibiza-2" alt="Atzaró Agroturismo Hotel" src="https://cdn.mos.cms.futurecdn.net/5ukowanZHmGYuDiYSnPFZA.png" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The stunning outdoor pool at Atzaró Agroturismo Hotel  </span><span class="credit" itemprop="copyrightHolder">(Image credit: Rosie Randisi)</span></figcaption></figure><p>The experience begins with a session on the 3D body scanner, which analyses your body’s composition, takes 14 measurements, assesses your flexibility and calculates your metabolic age. It’s slightly daunting, and my readings aren’t exactly ideal, but nonetheless the information is not only useful to have, it informs your personalised programme and is used to track your progress as well.</p><p>An individual programme is developed for each person based on this data, their health history and personal goals, using traditional treatments, nutrient IV therapies, and innovative technology-led sessions. </p><p>My own pathway uses several of these, and I begin with the hypoxia oxygen therapy, a guided breath and conditioning session using controlled low-oxygen intervals to boost efficiency, stamina and recovery. As I lie back with a mask strapped to my face, I settle in, uncertain what the treatment will feel like. But as the oxygen flows at different rates and I am treated to a reflexology session, I feel myself drift off into a dozy state. It’s designed to enhance cellular function, and while I can’t speak for this, I come back into the world feeling fresh and de-stressed</p><p>Next, I spend 20 minutes in the high-frequency infrared bed. Infrared is a trend that has swept social media, but it has strong evidence behind it, and this version is much stronger than the average mask you can use at home. The frequency can hit 900-plus, which, the team explains, can penetrate to the cellular level to energise and activate the mitochondria. It reduces inflammation and supports tissue recovery, and the warm bed immediately relaxes. It feels like a cocoon and my muscles feel supple afterwards. </p><p>This is followed quickly by a four-minute session in the cryotherapy chamber. I’m in my swimming costume but am given mittens and booties to keep the extremities warm. Overall, it’s cold but not cold like wild swimming in a British lake, so I am revitalised but not in pain. My programme ends with a massage by experienced technician Marina, who works the remaining knots out of my back and shoulders, and I leave the spa feeling like a different woman. </p><h2 id="nutrient-rich-dining-and-a-stand-out-spa">Nutrient-rich dining and a stand-out spa</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="Fja56ytLT4D2bbhRND6hqX" name="ibiza-3" alt="Outdoor dining tables at Atzaró Agroturismo Hotel" src="https://cdn.mos.cms.futurecdn.net/Fja56ytLT4D2bbhRND6hqX.png" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The kitchen serves anti-inflammatory salads and juices rich in polyphenols </span><span class="credit" itemprop="copyrightHolder">(Image credit: Rosie Randisi)</span></figcaption></figure><p>Wellness is a recurring theme across the property, and during the rest of my stay I explore the estate. Atzaró Agroturismo Hotel opened in 2004, and is spread across 14 hectares of orange groves surrounded by lush hills. Life is slower here. It was originally a working farm and has been in the same family for more than 300 years. This heritage can be felt everywhere, from the original kitchen (now reception) where the current owners’ grandmother used to sit, to the enormous vegetable garden that supplies the kitchen each day.</p><p>When I take an early morning stroll one day I stumble across the staff selecting the veg for that night’s menu, as food plays a vital role in longevity too. To reinforce the spa’s work, the kitchen has designed a selection of nutrient-dense options, including anti-inflammatory salads and juices rich in polyphenols and amino acids. Of course, there is also a menu of indulgent treats like irresistible Iberico ham croquetas, and fresh locally caught corvina cooked on a Josper grill.</p><p>I spend the rest of my time doing lengths in the stunning 43-metre spa pool, relaxing in giant Bali beds among the herb gardens, and reading books in the outdoor hot tub. My room overlooks one of the nine pools, and I can watch the sunset from a cute Juliet balcony. The entire complex smells of lavender and orange blossom, creating a sensory experience that transports you to another world, and it feels like the whole place is designed with recovery in mind. The décor is local and rustic, with bathroom products made on site from the aforementioned herbs. Even the toothpaste is organic and sourced from the island. </p><p>The hotel is part of the Atzaró Collection, which includes <a href="https://aubergineibiza.com/"><u>Aubergine by Atzaró,</u></a> a popular destination restaurant, and <a href="https://www.atzarobeach.com/"><u>Atzaró Beach</u></a>, an informal bar and restaurant in Cala Nova where you can swim in crystal water and enjoy views over Ibiza’s leafy cliffs. The family encourages visitors to get out and explore the island’s beauty. Soaking in its energy is all part of the package.</p><p>I end my stay feeling calm, refreshed and ready to go back to my ordinary life with a new vitality, a far cry from previous visits to the island. It’s important to remember that longevity isn’t just about living for ever, but living well, and if life feels this good then why wouldn’t you want more of it?</p><p><em>Jaymi McCann was a guest of </em><a href="https://atzaro.com/" target="_blank"><u><em>Atzaró Agroturismo Hotel</em></u></a></p>
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                                                            <title><![CDATA[ TV to watch in June: Larry David is back, plus true-crime storytelling and the final season of ‘The Bear’ ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/tv-radio/tv-to-watch-in-june-larry-david-mindy-kaling-the-witness</link>
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                            <![CDATA[ Struggling restaurants, striving Gen Zers and survivors of violence vie for summer attention ]]>
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                                                                        <pubDate>Wed, 03 Jun 2026 19:09:48 +0000</pubDate>                                                                                                                                <updated>Thu, 04 Jun 2026 15:03:35 +0000</updated>
                                                                                                                                            <category><![CDATA[TV]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (David Faris) ]]></author>                    <dc:creator><![CDATA[ David Faris ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/gZiGMrMxFCumK66F6z6LqT.png ]]></dc:description>
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                                                            <media:credit><![CDATA[Courtesy of Sophie Koehler / Netflix]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Max Fincham and Jordan Bolger star in the true-crime film ‘The Witness’]]></media:description>                                                            <media:text><![CDATA[a young man is comforted by his father as they sit in front of a window in their home in the Netflix show ‘The Witness’]]></media:text>
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                                <p>With many parts of the world bracing for a scorching summer driven by the Super El Niño climate pattern, people might be spending more time indoors than they had expected. If so, they’ll have an impressive array of new and returning shows to help pass the time.</p><h2 id="not-suitable-for-work">“Not Suitable for Work”</h2><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="high" data-lazy-src="https://www.youtube-nocookie.com/embed/X0oFLuUR-qQ" allowfullscreen></iframe></div></div><p>Last year brought two buzzy comedies aimed at the under-30 set, HBO Max’s “I Love LA” and FX/Hulu’s “Adults.” Now comes Hulu’s “Not Suitable for Work,” from the mind of creator Mindy Kaling (“The Mindy Project”). </p><p>AJ (Ella Hunt) and Abby (Avantika) are fresh-out-of-college Manhattan roommates embarking on their careers — AJ in finance, and Abby in fashion. They happen to live across the hall from a group of young men including Davis (Will Angus), who also works at AJ’s firm. If this kind of classic Kaling-esque plot conceit bothers you, this might not be the show for you because it’s full of them. The series is a “lightweight, frothy romp through a glossy, fictional Manhattan” whose “nimble pace, quick-enough wits and aspirational aesthetic” are enough to make up for its lack of realism, said Rachel Leibrock at <a href="https://www.thewrap.com/creative-content/tv-shows/not-suitable-for-work-review-mindy-kaling-hulu/" target="_blank"><u>The Wrap</u></a>. <em>(now on </em><a href="https://www.hulu.com/series/6842dacb-e785-45a9-9636-f07b38af0fd4" target="_blank"><u><em>Hulu</em></u></a><em>)</em></p><h2 id="the-witness">‘The Witness’ </h2><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/3iKFLt9gjAU" allowfullscreen></iframe></div></div><p>A two-timeline potboiler, “The Witness” stars Jordan Bolger (“This Town”) as André Hanscombe, whose 2-year-old son, Alex (Jahsaiah Williams as a child, Max Fincham as an adult), is the lone witness to the brutal 1992 murder of his mother, Rachel Nickell (Eleanor Williams). The arrest and successful prosecution of the alleged killer seemingly allows the family to move on, but years later the investigation is reopened, as are the emotional wounds. The “gripping but distressing” three-part series, based on a <a href="https://www.thetimes.com/uk/crime/article/the-partner-and-son-of-murder-victim-rachel-nickell-on-their-memories-of-her-k88tklffj" target="_blank"><u>true story</u></a>, shows a family working through “unimaginable trauma” while dealing with the long-term aftermath, said Phil Harrison at <a href="https://www.theguardian.com/tv-and-radio/2026/may/29/cape-fear-to-not-suitable-for-work-the-seven-best-shows-to-stream-this-week" target="_blank"><u>The Guardian</u></a>. <em>(June 4 on </em><a href="https://www.netflix.com/title/81737955" target="_blank"><u><em>Netflix</em></u></a><em>)</em></p><h2 id="the-listeners">‘The Listeners’</h2><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/dl1PgVl2kXc" allowfullscreen></iframe></div></div><p>A five-part limited series, “The Listeners” stars Rebecca Hall (“The Night House”) as Claire, a teacher who begins to hear a humming sound that no one else can. When doctors, friends and family can find no reason or meaning behind her ordeal, she turns to a student, Kyle (Ollie West), who says he can hear it too. A riveting exploration of how “people can fall off the map when it seems as if they have nowhere to turn,” director Janicza Bravo (“Zola”) “captures this sinking feeling” while staying “attuned to character in a way that feels deeply, disquietingly alive,” said Chase Hutchinson at <a href="https://www.thewrap.com/the-listeners-review-rebecca-hall/" target="_blank"><u>The Wrap</u></a>.<em> (June 12 on </em><a href="https://www.starz.com/us/en/series/the-listeners/74290" target="_blank"><u><em>Starz</em></u></a><em>)</em></p><h2 id="the-bear-season-5">‘The Bear,’ season 5 </h2><p>FX’s <a href="https://theweek.com/tv-radio/chicago-tv-shows-bear-dark-matter-the-chi"><u>Chicago-set</u></a> restaurant drama, “The Bear,” returns for its fifth and final season. Syd (Ayo Edebiri), Richie (Ebon Moss-Bachrach) and Natalie (Abby Elliott) are left to pick up the pieces after Carmy (Jeremy Allen White) abruptly walks away following a tense baring of souls in the season 4 finale. </p><p>The group plans to pour everything into one final evening, with a massive storm bearing down on the city, in an effort to snag the Michelin star they need to survive. The fourth season told viewers that “if you’re tired, it’s OK to take a break” because “you can’t save someone else until you save yourself,” said Whitney Friedlander at <a href="https://www.pastemagazine.com/tv/the-bear/the-bear-season-4-review-2" target="_blank"><u>Paste Magazine</u></a>. The final season of creator Christopher Storer’s show is a slam dunk for fans and destined to be the subject of a thousand think pieces. <em>(June 25 on </em><a href="https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f" target="_blank"><u><em>Hulu</em></u></a><em>)</em></p><h2 id="life-larry-and-the-pursuit-of-unhappiness">‘Life, Larry and the Pursuit of Unhappiness’ </h2><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/-y4-7TNyK2k" allowfullscreen></iframe></div></div><p>Though this may not have been the original intent, Larry David’s HBO Max sketch comedy series will function as a kind of counterprogramming to the White House’s <a href="https://theweek.com/politics/trump-headline-us-250-artists-bail"><u>celebration plans</u></a> for the Declaration of Independence’s 250th anniversary. Details are scarce, but the series is produced by Barack and Michelle Obama’s Higher Ground Productions, features the 44th president in the trailer and will comprise vignettes about America’s long history, as filtered through David’s distinct comedic aesthetic. David is “gearing up to take his ‘world’s most yelled-at man’ bona fides back into history,” said William Hughes at <a href="https://www.avclub.com/larry-david-obama-sketch-show-first-clip" target="_blank"><u>The A.V. Club</u></a>, to squeeze more content out of the “very simple premise” that “Larry David is, largely, to be loathed.” <em>(June 26 on </em><a href="https://www.hbomax.com/shows/life-larry-and-the-pursuit-of-unhappiness/8988709f-f7c0-4c2d-ba85-c57d360eefd4" target="_blank"><u><em>HBO Max</em></u></a><em>)</em></p>
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                                                            <title><![CDATA[ The best self-help books ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/books/the-best-self-help-books</link>
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                            <![CDATA[ Insightful reads to shift your perspective, from grief memoirs to science-based relationship guides ]]>
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                                                                        <pubDate>Wed, 03 Jun 2026 13:54:04 +0000</pubDate>                                                                                                                                <updated>Wed, 03 Jun 2026 13:54:08 +0000</updated>
                                                                                                                                            <category><![CDATA[Books]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Irenie Forshaw, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Irenie Forshaw, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/eJsgoEYUHMauyJBiHGVosA-1280-80.jpg">
                                                            <media:credit><![CDATA[Random House Business / Fourth Estate / Cornerstone Press]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[The self-help genre can be divisive ]]></media:description>                                                            <media:text><![CDATA[Book covers]]></media:text>
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                                <p>“No literary genre divides opinion quite like self-help,” said Josiah Gogarty in <a href="https://www.gq-magazine.co.uk/article/best-self-help-books" target="_blank"><u>GQ</u></a>. Some people love it, while others steer well clear. But the best personal growth books “cover a lot more ground than you might think”, spanning everything from deeply personal memoirs about grief to science-backed guides that could change your relationships. Here are our top picks. </p><h2 id="secure-by-dr-amir-levine">Secure by Dr Amir Levine</h2><p>It’s been 16 years since Dr Amir Levine and Rachel Heller published the bestselling “Attached”, which set out the “four main styles of bonding” in human relationships: anxious, secure, avoidant and fearful avoidant, said psychotherapist Philippa Perry in <a href="https://www.theguardian.com/books/2026/jan/17/read-this-and-you-will-be-happier-experts-pick-the-self-help-books-that-really-work" target="_blank"><u>The Guardian</u></a>. Now Levine is back with his keenly anticipated follow-up that’s also rooted in attachment theory. The psychiatrist lays out a “set of tools to help us feel more secure in all our relationships” – not just with romantic partners, but with friends, parents and “even with ourselves”. Firmly grounded in neuroscience and research, it’s an insightful read that can help you “know yourself better” and move towards “positive change”. Of course, you can’t just read the book: you must also be willing to “do the work and then keep up the practice”.  </p><h2 id="the-courage-to-be-disliked-by-ichiro-kishimi-and-fumitake-koga">The Courage to Be Disliked by Ichiro Kishimi and Fumitake Koga</h2><p>This is “different from any other self-help book I’ve ever read”, said consultant psychiatrist Alex Curmi in The Guardian. Written in the format of a “philosopher talking to a young, frustrated student”, Kishimi and Koga introduce readers to Austrian psychoanalyst Alfred Adler’s ideas around the “separation of tasks, where you decide which tasks you are responsible for and then let other people get on with their own tasks”. This can be “extremely liberating” – especially for people pleasers. </p><h2 id="the-body-keeps-the-score-by-bessel-van-der-kolk">The Body Keeps the Score by Bessel Van Der Kolk</h2><p>Published over a decade ago, this insightful book is one that “hasn’t wavered in popularity” and continues to “attract new fans with each passing year”, said Daisy Jones in <a href="https://www.vogue.co.uk/article/best-self-help-books" target="_blank"><u>Vogue</u></a>. “It’s easy to see why.” The Dutch psychiatrist writes in a “persuasive” way that “rings true”. Backing his ideas with scientific research, he argues that “though the brain may work hard to suppress trauma, the body does not in fact forget”. </p><h2 id="atomic-habits-by-james-clear">Atomic Habits by James Clear </h2><p>“If you’ve ever wanted to change something about your life but found it overwhelming”, this transformative book provides a “step-by-step” guide to building small positive habits, said Tria Wen in <a href="https://www.rd.com/list/best-self-help-books/" target="_blank"><u>Reader’s Digest</u></a>. This is a “great book to gift”, helping readers “think about their goals in terms of little shifts they can make” that can be divided into “more manageable pieces”. By adding “one tiny” habit at a time, it’s possible to “create real and lasting change”. </p><h2 id="the-year-of-magical-thinking-by-joan-didion">The Year of Magical Thinking by Joan Didion</h2><p>Joan Didion is known for her “journalistic dispatches written in ice-cold prose”, said Gogarty in GQ. But following the sudden death of her husband in 2003, she “turned her unblinking analytical eye on her own life” in this powerful <a href="https://theweek.com/culture-life/books/best-memoirs-biographies-reviews"><u>memoir</u></a>. In it, she shines a light on her “debilitating grief”, transforming the nature of writing about bereavement. “Mourning is part of being human, and ‘The Year of Magical Thinking’ has lessons for everyone.”</p><h2 id="four-thousand-weeks-by-oliver-burkeman">Four Thousand Weeks by Oliver Burkeman</h2><p>The title of this book might sound “terrifying” (4,000 weeks is the average human lifespan) but beneath the cover there’s an “optimistic” message, said Gogarty in GQ. Instead of trying to encourage “unattainable levels of productivity”, Burkeman “urges you to accept your limits and make peace with your perpetual mountain of tasks”. His advice? To “stop sweating over your to-do list” and choose to focus only on what’s important. </p>
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                                                            <title><![CDATA[ Movies to watch in June: Spielberg’s latest, plus maybe-controversial comedies from Seth Rogen and John Early ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/film/movies-to-watch-spielberg-latest-plus-maybe-controversial-comedies-from-seth-rogen-and-john-early</link>
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                            <![CDATA[ Aliens among us, AI parents and amorous neighbors lead this month’s film offerings ]]>
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                                                                        <pubDate>Tue, 02 Jun 2026 18:55:04 +0000</pubDate>                                                                                                                                <updated>Tue, 02 Jun 2026 20:40:48 +0000</updated>
                                                                                                                                            <category><![CDATA[Film]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (David Faris) ]]></author>                    <dc:creator><![CDATA[ David Faris ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/gZiGMrMxFCumK66F6z6LqT.png ]]></dc:description>
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                                                            <media:credit><![CDATA[Collection Christophel / Universal Pictures / Amblin Entertainment / Alamy]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Emily Blunt and Josh O’Connor star in ‘Disclosure Day’]]></media:description>                                                            <media:text><![CDATA[Emily Blunt and Josh O&#039;Connor star in Steven Spielberg&#039;s &#039;Disclosure Day&#039; (2026) ]]></media:text>
                                <media:title type="plain"><![CDATA[Emily Blunt and Josh O&#039;Connor star in Steven Spielberg&#039;s &#039;Disclosure Day&#039; (2026) ]]></media:title>
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                                <p>While much has changed about the movie industry in recent years, the presence of a sci-fi blockbuster like director Steven Spielberg’s “Disclosure Day” early in the summer season feels like a throwback. The buzzy tentpole will be joined by several other intriguing — if less hyped — films this month in theaters, including a talky dinner party drama and a queer horror fable.  </p><h2 id="disclosure-day">‘Disclosure Day’</h2><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/SCYT8vb2siQ" allowfullscreen></iframe></div></div><p>Hollywood legend <a href="https://theweek.com/culture-life/books/the-last-kings-of-hollywood-a-superb-profile-of-coppola-lucas-and-spielberg"><u>Steven Spielberg</u></a> will turn 80 this December but seems in no hurry to slow down. “Disclosure Day” looks like his most ambitious science-fiction project since 2005’s “War of the Worlds.” </p><p>The plot remains mostly under wraps, but Emily Blunt (“A Quiet Place”) plays Margaret Fairchild, a Kansas City meteorologist who works with whistleblower Daniel Kellner (Josh O’Connor) to blow the lid off of a government conspiracy to conceal the existence of alien life on Earth. It’s a “dense roller-coaster ride blending chase film, love story and mystery, all wrapped in sci-fi wonder” making up “Spielberg’s best film in 20 years,” said Gizmodo’s Germain Lussier on <a href="https://x.com/GermainLussier/status/2059665939432722748" target="_blank"><u>X</u></a>. (<em>in theaters June 12</em>)</p><h2 id="o-horizon">‘O Horizon’</h2><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/87FwuxZbWho" allowfullscreen></iframe></div></div><p>Maria Bakalova (“Bodies Bodies Bodies”) is Abby, a neuroscientist who signs up for an experimental new app technology peddled by the delightfully goofy Sam (Adam Pally) to create an AI version of her recently deceased father, Warren (David Strathairn). But her new creation slips out of her control when “Warren” interferes with her budding relationship with Douglas (Avi Nash).</p><p>Though it sounds like the premise of a bleak “<a href="https://theweek.com/culture-life/tv-radio/severance-tech-dystopia-black-mirror"><u>Black Mirror</u></a>” episode, the movie has a bigger heart and is less cynical than most cinematic takes on AI. An “instant audience-pleaser,” director Madeleine Rotzler’s movie creates an “effective adult fairy tale, a kind of latter-day ‘Alice in Wonderland,’ in which the main character is sent down her own emotional rabbit hole,” said Greg Archer at <a href="https://movieweb.com/o-horizon-review/" target="_blank"><u>MovieWeb</u></a>. (<em>in theaters June 19</em>)</p><h2 id="maddie-s-secret">‘Maddie’s Secret’</h2><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/IjfX8l5XrF8" allowfullscreen></iframe></div></div><p>Comedian John Early (“Search Party”) directs himself as Maddie, a chef who descends into eating-disordered hell after her husband, Jake (Eric Rahill), releases a video of her cooking that goes viral. It’s been a long time since a man played a woman like this in a mainstream feature, and it remains to be seen how audiences will react, but “Maddie’s Secret” boasts an impressive roster of comedic talent, including Kate Berlant (“A League of Their Own”) as Maddie’s close friend Deena. A “tricky, one-of-a-kind stunt” that’s “sure to be divisive,” Early’s film succeeds as a “tongue-in-cheek critique of influencer culture crossed with a sincere homage to the heyday of disease-of-the-week TV movies,” said Peter Debruge at <a href="https://variety.com/2025/film/reviews/maddies-secret-review-john-early-1236507689/" target="_blank"><u>Variety</u></a>. (<em>in theaters June 19</em>)</p><h2 id="leviticus">‘Leviticus’ </h2><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/WXuK0vlFxII" allowfullscreen></iframe></div></div><p>Director Adrian Chiarella’s first feature is an unusually poignant horror story set in rural Australia, where teenagers Naim (Joe Bird) and Ryan (Stacy Clausen) begin a halting romance. Then a local preacher (Nicholas Hope) curses the boys with a demon that visits them every night and takes the shape of whoever they desire the most. </p><p>The result most closely resembles a queer version of “It Follows” and feels perfectly timed as a critique of the authoritarian turn against kids struggling with their gender identities in the U.S. In a film that “takes a more restrained approach to horror tropes,” the demon turns their “love into a weapon against them” and “vividly visualizes” the church’s project of “converting desire into shame,” said Marshall Shaffer at <a href="https://www.slantmagazine.com/film/leviticus-review-mia-wasikowska-adrian-chiarella/" target="_blank"><u>Slant magazine</u></a>. (<em>in theaters June 19</em>)</p><h2 id="the-invite">‘The Invite’ </h2><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/OJ19I9q_hOQ" allowfullscreen></iframe></div></div><p>In director Olivia Wilde’s first feature since the divisive “<a href="https://theweek.com/feature/briefing/1016441/the-dont-worry-darling-drama-explained"><u>Don’t Worry Darling</u></a>,” Joe (Seth Rogen) is a down-on-himself music teacher whose moribund marriage to Angela (Olivia Wilde) is stress-tested when the pair invites their glamorous and seemingly blissful upstairs neighbors, Hawk (Edward Norton) and Pína (Penélope Cruz), over for dinner. The tense subtext is that Joe and Angela have been listening uncomfortably to their neighbors’ loud sex. Turns out Hawk and Pína may have accepted the invitation with more than a nice dinner in mind. “The Invite” intentionally recalls classic spiraling-marriage movies like “Who’s Afraid of Virginia Woolf?,” while the characters’ “interplay yields an entertaining, at times crackling evening that tries for a bittersweet note,” said Nicolas Rapold at <a href="https://www.bfi.org.uk/sight-and-sound/reviews/invite-discomfort-served-olivia-wildes-bittersweet-sex-comedy" target="_blank"><u>Sight and Sound</u></a>. (<em>in theaters June 26</em>)</p>
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                                                            <title><![CDATA[ Why the UK hostel scene is booming ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/why-the-uk-hostel-scene-is-booming</link>
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                            <![CDATA[ Cut-price communal – or private – lodgings in beautiful locations are luring staycationers ]]>
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                                                                        <pubDate>Tue, 02 Jun 2026 12:30:48 +0000</pubDate>                                                                                                                                <updated>Tue, 02 Jun 2026 12:31:06 +0000</updated>
                                                                                                                                            <category><![CDATA[Travel]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Irenie Forshaw, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Irenie Forshaw, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/Rtx4cfhvW4LWJn38McN43c-1280-80.png">
                                                            <media:credit><![CDATA[Tim Lamper / Getty]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Off-grid’ hostels draw ‘wild adventurers’ from far and wide ]]></media:description>                                                            <media:text><![CDATA[Hag Dyke hostel in the Yorkshire Dales ]]></media:text>
                                <media:title type="plain"><![CDATA[Hag Dyke hostel in the Yorkshire Dales ]]></media:title>
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                                <p>Forget “bleak dormitories with creaking iron beds and draughty communal spaces”, said Georgie Duckworth in <a href="https://www.theguardian.com/travel/2026/jan/20/family-trip-to-wales-shows-why-hostels-are-booming" target="_blank">The Guardian</a>. A new generation of UK hostels offer a comfortable place to stay – without the hefty price tag that often comes with cabins, cottages and lodges. </p><p>As <a href="https://theweek.com/culture-life/travel/best-uk-staycations">staycations</a> boom in the face of uncertainty over the war in the Middle East and soaring airfares, holidaymakers are looking for affordable places to stay closer to home. But in prizing “seclusion” so highly, “have we lost the very essence of travel: the pleasure of meeting new people; sharing stories; hearing word-of-mouth tips; and stepping outside our familiar routines?”</p><p>That’s where hostels come in. These reasonably priced accommodations encourage “outdoor pursuits and socialising”, with a range of private rooms for families and communal rooms with bunk beds. One of the best is <a href="https://www.therockshostel.com" target="_blank">The Rocks</a> in Pembrokeshire: a “bright and stylish” hostel with a cosy shared lounge, and firepits for “stargazing and marshmallow toasting” in the evenings. Rooms are “snug but smart” with “soft sheets and Welsh woollen blankets”. </p><p>The Youth Hostel Association offers rooms in a “beautiful building in a luxury location” for a fraction of the price of other staycations, said Catherine Lofthouse in <a href="https://www.thesun.co.uk/travel/38054319/family-city-breaks-uk-budget-hotel/" target="_blank">The Sun</a>. My “favourite” is <a href="https://www.yha.org.uk/hostel/yha-chester-trafford-hall" target="_blank">Chester Trafford Hall</a>: an “old Georgian mansion set in lovely grounds”. In a great “blend of city and countryside”, visitors can enjoy walks from the doorstep or “hop on the bus” to the city centre to “wander through the historic streets”. </p><p>There are plenty of completely “off-grid” escapes, too, for “wild adventurers” and “digital detoxers”, said Freya Parr on <a href="https://www.countryfile.com/uk-travel/most-remote-hostels-uk" target="_blank">BBC Countryfile</a>. Consider travelling off the beaten track to Ulva – a small Scottish island off the west coast of Mull. Here you’ll find the community-owned <a href="https://ulvahostel.co.uk" target="_blank">Ulva Hostel</a> which sleeps just 14 people. Home to a comfy living area, shared kitchen, and sauna, with additional camping pitches available outside, it’s the “perfect spot” to explore the remote, car-free island. </p>
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                                                            <title><![CDATA[ Tylney Hall Hotel and Gardens: Jane Austen grandeur in rural Hampshire ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/tylney-hall-hotel-gardens-jane-austen-spa-hampshire</link>
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                            <![CDATA[ Grade II-listed Victorian-era mansion boasts a spa, swimming pools and award-winning restaurant, but feels like a historic country home ]]>
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                                                                        <pubDate>Tue, 02 Jun 2026 08:31:57 +0000</pubDate>                                                                                                                                <updated>Tue, 02 Jun 2026 08:32:01 +0000</updated>
                                                                                                                                            <category><![CDATA[Travel]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Harriet Marsden, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Harriet Marsden, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/sC97kSH4SNLQSZD6dgGqHM-1280-80.jpg">
                                                            <media:credit><![CDATA[Elite Hotels]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Tylney Hall is the first of three Elite Hotels, an independent group that has taken on some of the UK’s foremost historic homes]]></media:description>                                                            <media:text><![CDATA[Tylney Hall exterior]]></media:text>
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                                <p>At the end of a winding tree-lined driveway, this grand country house appears suddenly, like a dame at a ball. The late Victorian-era mansion, set in 66 acres of prime Hampshire parkland and gardens, certainly makes a statement. </p><p>When you step through the entrance archway onto the marble floor, you’re greeted with floor-to-ceiling walnut panelling that sweeps up the staircase, overlooked by gilt-framed portraits of past residents. This Grade II-listed hotel might boast a spa and award-winning restaurant, but it still <em>feels</em> like a grand country house (I imagine).</p><h2 id="why-stay-here">Why stay here?</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="mctNwZsWHJRKJYqEumCQy8" name="tylney-hall-italian-ceiling" alt="Tylney Hall interior showing Italian ceiling" src="https://cdn.mos.cms.futurecdn.net/mctNwZsWHJRKJYqEumCQy8.jpg" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The Italian Lounge is renowned for its palatial ceiling </span><span class="credit" itemprop="copyrightHolder">(Image credit: Elite Hotels)</span></figcaption></figure><p>Have you ever wanted to step into the pages of a Regency novel and be transported to a world of balls, halls and primogeniture? This is the place to do it. In fact, Tylney Hall is near many important <a href="https://www.theweek.com/culture-life/travel/jane-austen-hotels-250th-birthday-bath-illinois-london">Jane Austen sites</a>. Her cottage, where she wrote “Pride and Prejudice”, is about a half-hour drive away, as is her grave, in the north nave aisle of Winchester Cathedral. The hotel itself feels familiar to fans of her work; you can imagine Mr Darcy brooding in a corner of the Library Room, or Elizabeth Bennet roaming the grounds.</p><p>Tylney Hall is the first of three Elite Hotels, an independent group that has carefully taken on some of the UK’s foremost historic homes. Tylney Hall has a fascinating provenance dating back hundreds of years, first as a home, then a First World War hospital, a school and the HQ of a shipping line. It’s worth reading the various information plaques dotted around the mansion and sprawling grounds. The Italian Lounge, for example, has a magnificent blue-and-gold ceiling imported from the Grimation Palace in Florence in the late 19th century. </p><p>Some of the 113 rooms are as you’d hope: fit for minor aristocracy. Think massive suites inside the mansion with four-poster beds, marbled bathrooms, and sitting rooms with views across the lawn. All that’s missing is a butler. </p><p>But some are located in the courtyard or gardens, and inexplicably furnished like student halls. To get to the spa, you have to walk back via gravelled pathways through the trees in your robe and slippers, braving inclement weather and darkness (there is zero lighting). Sneaking around like a scullery maid feels like a big ask on a spenny weekend break. Perhaps you’d do better to stay in the bathroom with the gorgeous Molton Brown toiletries.</p><h2 id="eating-and-drinking">Eating and drinking</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="ahzXirgqT3Ubr98sVprhiQ" name="tylney-hall-oak-room" alt="The Oak Room Restaurant at Tylney Hall" src="https://cdn.mos.cms.futurecdn.net/ahzXirgqT3Ubr98sVprhiQ.jpg" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The Oak Room Restaurant offers British opulence </span><span class="credit" itemprop="copyrightHolder">(Image credit: Elite Hotels)</span></figcaption></figure><p>The continental breakfast buffet is so comprehensive that I discovered a new type of jam. Dietary requirements are well catered for; every possible intolerance from celery to sesame is marked on the menu, and every milk substitute is available, which surprised me in an English country hotel. But the best items are à la carte – if you haven’t the space for the full English, with hand-linked, butcher-fresh pork sausages, go for the smoked salmon with perfectly poached eggs, or the filled pancakes with banana and crème fraîche.</p><p>The afternoon tea in the Grey Lounge is popular: a theatrical affair, with homemade pastries and silver teapots. Dinner is served in the opulent Oak Room Restaurant, and like the curtains, the menu skews towards rich, heavy and conventionally British. Mains like baked pork belly with rose harissa and coriander couscous, salmon poached in browned butter with mussel and cockle risotto, and a sharing Chateaubriand with chips are all presented with a flourish on white tablecloths, accompanied by the tinkling of a grand piano.</p><p>The beef fillet with wild mushroom gratin and autumn black truffle is the stand-out – but take care. The prices aren’t on the menu for a reason; lay off the starters and sides unless you want a hefty bill at check-out. I ended my evening with a stiff drink in the Library Bar, curled up in front of the fire like a Bridgerton earl. </p><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="qtgUuxm3YguT74N7fdXuCe" name="tylney-hall-library" alt="Tylney Hall library interior" src="https://cdn.mos.cms.futurecdn.net/qtgUuxm3YguT74N7fdXuCe.jpg" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The Library Bar is perfect for a nightcap </span><span class="credit" itemprop="copyrightHolder">(Image credit: Elite Hotels)</span></figcaption></figure><h2 id="things-to-do">Things to do</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="Z5CxpbxQ7BXMUm8q9SxYKT" name="tylney-hall-outdoor-pool" alt="Outdoor pool of Tylney Hall" src="https://cdn.mos.cms.futurecdn.net/Z5CxpbxQ7BXMUm8q9SxYKT.jpg" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The outdoor pool, open from spring until September </span><span class="credit" itemprop="copyrightHolder">(Image credit: Elite Hotels)</span></figcaption></figure><p>The outdoor pool, in pride of place within a walled Dutch garden, is a focal point in summer – weather permitting. The high trees shade half the sunbeds, so you’ll need to get up early to grab a good spot.  </p><p>The indoor swimming pool area is beautiful; light floods in from the arched glass roof and through floor-to-ceiling windows. The problem is the acoustics. If you’re in there alone, the silence is funereal, but as soon as anyone opens their mouth for a chat, the noise is deafening. One hen party group nearly brought the roof down. Some low-fi chill, or generic spa music, would help the ambience. But otherwise, it’s a breathtaking bit of architecture.</p><p>You can fill your boots with genteel country pursuits: a game of golf or tennis, croquet, clay pigeon shooting and walking trails. Don’t miss the water gardens, designed by renowned horticulturalist Gertrude Jekyll, as well as lakes of Monet-style water lilies and a pond of fancy koi carp.</p><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="u7uH4JJXUCiQvni4SLdAXN" name="tylney-hall-indoor-pool" alt="Tylney Hall indoor pool" src="https://cdn.mos.cms.futurecdn.net/u7uH4JJXUCiQvni4SLdAXN.jpg" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The arched roof above the indoor pool is a breathtaking piece of architecture  </span><span class="credit" itemprop="copyrightHolder">(Image credit: Elite Hotels)</span></figcaption></figure><h2 id="the-verdict">The verdict</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="6FXrJb2FnkzP6YNsanPuFR" name="tylney-hall-room" alt="Tylney Hall room interior" src="https://cdn.mos.cms.futurecdn.net/6FXrJb2FnkzP6YNsanPuFR.jpg" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">A luxurious visit to a bygone era  </span><span class="credit" itemprop="copyrightHolder">(Image credit: Elite Hotels)</span></figcaption></figure><p>Tylney Hall is conveniently located near Junction 5 of the M3, and a short taxi hop from the village station of Hook if you’re coming by train. But it feels like a world away from modern life. </p><p>It would be a shame to treat it as a spa-break destination, however – treatments are extortionately priced, and the facilities are limited. Consider it instead as a luxurious visit to a bygone era.</p><p>The jewel in its crown is the grounds: ancient trees, rolling hills, manicured formal lawns, rose and azalea flowerbeds, and an Italian garden complete with statues and a fountain. Follow the trails that wind through the gardens and orchard, then sit by the Boathouse Lake, taking in views of the house, and imagining the lives of those who once called it home. </p><p><em>Harriet Marsden was a guest of </em><a href="https://www.tylneyhall.co.uk" target="_blank"><em>Tylney Hall Hotel</em></a><em> and Gardens, part of the </em><a href="https://www.elitehotels.co.uk/" target="_blank"><em>Elite Hotels Group</em></a></p>
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                                                            <title><![CDATA[ June’s books include a speculative fiction debut and 2 multigenerational historical fictions ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/books/june-books-paul-tremblay-lisa-see-isabel-j-kim-maggie-o-farrell</link>
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                            <![CDATA[ Summer reading is heating up ]]>
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                                                                        <pubDate>Mon, 01 Jun 2026 19:22:57 +0000</pubDate>                                                                                                                                <updated>Mon, 01 Jun 2026 21:33:25 +0000</updated>
                                                                                                                                            <category><![CDATA[Books]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Theara Coleman, The Week US) ]]></author>                    <dc:creator><![CDATA[ Theara Coleman, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/dAioMdXVU5b4AGPkvvymec.jpg ]]></dc:description>
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                                                            <media:credit><![CDATA[Tor books / Simon&amp;Schuster / Penguin Random House]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[A month if word-centric titillation]]></media:description>                                                            <media:text><![CDATA[Book covers of ‘Sublimation’ by Isabel J. Kim, ‘Daughters of the Sun and Moon’ by Lisa See, and ‘Land’ by Maggie O’Farrell]]></media:text>
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                                <p><em>When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team.</em></p><p>It is not too early to start picking out your summer reading list because a slew of new releases promise to keep June interesting. Standouts for the perfect summer beach read include a highly anticipated debut of a speculative fiction rising star and several historical-fiction options. </p><h2 id="land-by-maggie-o-farrell">‘Land’ by Maggie O’Farrell</h2><p>The bestselling author of “Hamnet” and “The Marriage Portrait” returns with a novel about Ireland in the 1860s, during the years before and after the Great Hunger. “Land” follows a man named Tomás and his son Liam as they work on the Ordnance Survey, a project to map the whole of Ireland for the British Crown. </p><p>Through its characters, the book “stages an argument about the virtues of various types of maps—those that are measured, those that are recollected, those that are dreamed,” said <a href="https://www.newyorker.com/magazine/2026/06/08/land-maggie-ofarrell-book-review" target="_blank"><u>The New Yorker</u></a>. In her latest work, “the facts ground the fiction, the fiction enlivens the facts,” and both “work together to suggest that the pursuit of resurrecting the past and the pursuit of telling a good story can, in some cases, be one and the same.”<em> (June 2, $32, </em><a href="https://www.penguinrandomhouse.com/books/678944/land-by-maggie-ofarrell/" target="_blank"><u><em>Penguin Random House</em></u></a><em>, </em><a href="https://www.amazon.com/Land-Novel-Maggie-OFarrell/dp/0593320646/?tag=thwe0f5-20" target="_blank"><u><em>Amazon</em></u></a><em>)</em></p><h2 id="a-resistance-history-of-the-united-states-by-tad-stoermer">‘A Resistance History of the United States’ by Tad Stoermer </h2><p>Historian Tad Stoermer reframes American history by revisiting past resistance movements, such as the Salem Witch Trials and the Underground Railroad. Through these examples, Stoermer “dismantles the mythologies that pass for American history — exposing the curated nostalgia, moral evasions and institutional silences that have long protected abusive power,” said <a href="https://www.penguinrandomhouse.com/books/808100/a-resistance-history-of-the-united-states-by-tad-stoermer/" target="_blank"><u>the publisher</u></a>.  <em>(June 2, $20, </em><a href="https://www.penguinrandomhouse.com/books/808100/a-resistance-history-of-the-united-states-by-tad-stoermer/" target="_blank"><u><em>Penguin Random House</em></u></a><em>, </em><a href="https://www.amazon.com/Resistance-History-United-States/dp/158642436X/?tag=thwe0f5-20" target="_blank"><u><em>Amazon</em></u></a><em>)</em></p><h2 id="sublimation-by-isabel-j-kim">‘Sublimation’ by Isabel J. Kim</h2><p>Isabel J. Kim has made a name for herself in the genre of speculative fiction. The winner of the Nebula, Locus and Shirley Jackson prizes for her short stories is publishing her debut novel about immigration and doppelgangers this summer. </p><p>Across “Sublimation,” immigration is explored through a science-fiction lens in a world where emigrating creates a second “instance” of the person who stays behind in their home country. The story follows Soyoung Rose Kang, a Korean immigrant in America, who comes face to face with her clone when she returns to South Korea for a funeral. Kim’s “pulls in historical, cultural and literary examples of ‘instancing’” before “recasting them all in the brilliant light of her imagination,” said <a href="https://www.nytimes.com/2026/05/30/books/review/sublimation-isabel-j-kim.html" target="_blank"><u>The New York Times</u></a>. <em>(June 2, $29, </em><a href="https://us.macmillan.com/books/9781250376794/sublimation/" target="_blank"><u><em>Macmillan</em></u></a><em>, </em><a href="https://www.amazon.com/Sublimation-Isabel-J-Kim/dp/1250376793/?tag=thwe0f5-20" target="_blank"><u><em>Amazon</em></u></a><em>)</em></p><h2 id="daughters-of-the-sun-and-moon-by-lisa-see">‘Daughters of the Sun and Moon’ by Lisa See</h2><p>Best-selling author Lisa See returns with another historical fiction novel that illuminates a dark era of American history. The story focuses on the real-life “Night of Horrors” massacre of 18 Chinese immigrant men and boys in post-Civil War Los Angeles in 1871. </p><p>The novel is told through the shifting narration of three Chinese women whose friendship helps them survive the chaotic time. See offers a “stunning piece of historical fiction based in truth,” said <a href="https://www.libraryjournal.com/review/daughters-of-the-sun-and-moon-100009781" target="_blank"><u>Library Journal</u></a>. Her book will “touch readers with the characters’ resilience, heroism and devoted friendship.” <em>(June 9, $29, </em><a href="https://www.simonandschuster.com/books/Daughters-of-the-Sun-and-Moon/Lisa-See/9781982117054" target="_blank"><u><em>Simon & Schuster</em></u></a><em>, </em><a href="https://www.amazon.com/Daughters-Sun-Moon-Lisa-See/dp/1982117052/?tag=thwe0f5-20" target="_blank"><u><em>Amazon</em></u></a><em>)</em></p><h2 id="dead-but-dreaming-of-electric-sheep-by-paul-tremblay">‘Dead but Dreaming of Electric Sheep’ by Paul Tremblay</h2><p>Paul Tremblay’s near-future, genre-blending sci-fi horror novel explores timely themes of AI, reality and memory. Julia Flang, a semi-professional gamer, was tasked with chaperoning a man in a vegetative state, who happens to have proprietary AI implanted in his head. What follows is a humorous, surreal and terrifying journey across the country. For fans, it will not “come as a surprise that Tremblay ends it all on a nicely gory note,” said <a href="https://www.kirkusreviews.com/book-reviews/paul-tremblay/dead-but-dreaming-of-electric-sheep/" target="_blank">Kirkus Reviews</a>. A “smart and smart-alecky tale of technology put to bad ends by bad people.” <em>(June 30, $30, </em><a href="https://www.harpercollins.com/products/dead-but-dreaming-of-electric-sheep-paul-tremblay?variant=44376893030434" target="_blank"><u><em>HarperCollins</em></u></a><em>, </em><a href="https://www.amazon.com/Dead-but-Dreaming-Electric-Sheep/dp/006339846X/?tag=thwe0f5-20" target="_blank"><u><em>Amazon</em></u></a><em>)</em></p>
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                                                            <title><![CDATA[ Thought-provoking podcasts you may have missed this spring ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/podcasts/thought-provoking-podcasts-you-may-have-missed-this-spring-stories-stranger-raven</link>
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                            <![CDATA[ This season, true crime, rejection exposure therapy and a fictional tale of Vietnam rule the earbud roost ]]>
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                                                                        <pubDate>Fri, 29 May 2026 18:46:17 +0000</pubDate>                                                                                                                                <updated>Fri, 29 May 2026 22:41:12 +0000</updated>
                                                                                                                                            <category><![CDATA[Podcasts]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Theara Coleman, The Week US) ]]></author>                    <dc:creator><![CDATA[ Theara Coleman, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/dAioMdXVU5b4AGPkvvymec.jpg ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[Facing rejection, listening to strangers and more]]></media:description>                                                            <media:text><![CDATA[Photo collage of a US helicopter landing in Vietnam, Raven Chanticleer, Hunter Prosper, and ice cube, and a stamp reading &quot;REJECTED&quot;]]></media:text>
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                                <p>The year is nearly half over, and, yes, there is another recent season’s worth of new podcasts to tap into. Spring featured a number of new releases and the return of some popular shows. Here are a few of the best springtime podcasts to catch up on as we leave the season behind. </p><h2 id="frozen-files-independent">Frozen Files (Independent)</h2><p>True crime podcasts remain a popular podcast genre, with new ones cropping up often. Madison McGhee’s Frozen Files takes on unsolved crimes, with a weekly deep dive into overlooked cold cases. The show is “already a hit with listeners,” <a href="https://podcastreview.org/list/march-podcasts-2026/" target="_blank"><u>Podcast Review</u></a> said. “The format is clear, the mission admirable.” The host doesn’t just “examine the facts behind failed investigations.” She questions “why cases remain cold and whether systems have failed these victims.” <em>(</em><a href="https://open.spotify.com/episode/0PoyvcitCdzpTpvcPXqxjX" target="_blank"><u><em>Spotify</em></u></a><em>, </em><a href="https://podcasts.apple.com/us/podcast/frozen-files/id1873127459" target="_blank"><u><em>Apple Podcasts</em></u></a><em>)</em></p><h2 id="raven-drum-and-monkey-media">Raven (Drum and Monkey Media)</h2><p>True crime and the arts collide in this narrative podcast from host Gavin Whitehead. The series is “part character study, part investigation” and tells the “tale of Raven Chanticleer, founder and owner of the African American Wax Museum in Harlem,” said <a href="https://www.theguardian.com/tv-and-radio/2026/mar/30/the-new-serial-is-here-best-podcasts-of-the-week" target="_blank"><u>The Guardian</u></a>. The show’s focus “flits between Chanticleer’s wild life story” and the “whereabouts of the waxworks which disappeared after his death in 2002, all of which is full of entertaining detail.” <em>(</em><a href="https://open.spotify.com/show/1E7ZSUi3ACu1zQpyjoybnX" target="_blank"><u><em>Spotify</em></u></a><em>, </em><a href="https://podcasts.apple.com/us/podcast/raven/id1870115884" target="_blank"><u><em>Apple Podcasts</em></u></a><em>)</em></p><h2 id="saigon-iheartpodcasts-thoroughbred-studios-and-goldhawk-productions">Saigon (iHeartPodcasts, Thoroughbred Studios and Goldhawk Productions)</h2><p>The new fiction podcast Saigon is a must-listen if you are looking for strong emotional storytelling. The eight-part series, adapted from the bestselling novel of the same name by Anthony Grey, stars “Star Wars” actress Kelly Marie Tran and “Supernatural” actor Rob Benedict. </p><p>The pair comes together to tell this “epic story that spans four decades of Vietnamese history,” said <a href="https://podcastreview.org/list/may-podcasts-2026/" target="_blank">Podcast Review</a>. The characters are “entangled in a tale of love and betrayal,” set against the backdrop of “WWII, Japanese occupation, the rise of Vietnamese nationalism and America’s war in Vietnam.” Personal family experience drew Tran to narrate “Saigon,” a story about “family, distance and the ties that endure across generations,” she said, per <a href="https://variety.com/2026/digital/news/kelly-marie-tran-rob-benedict-saigon-podcast-vietnam-war-1236722504/" target="_blank">Variety</a>. “I see my parents as heroes, much like the people you’ll meet in this drama.” <em>(</em><a href="https://www.iheart.com/podcast/1119-saigon-330079751/" target="_blank"><u><em>iHeart Media</em></u></a><em>, </em><a href="https://open.spotify.com/show/0Ove0VSPMiTc9CcSQkjhLY" target="_blank"><u><em>Spotify</em></u></a><em>, </em><a href="https://podcasts.apple.com/us/podcast/saigon/id1893444063" target="_blank"><u><em>Apple Podcasts</em></u></a><em>) </em></p><h2 id="stories-from-a-stranger-higher-ground">Stories from a Stranger (Higher Ground)</h2><p>The content-creator-to-podcaster pipeline doesn’t always deliver the best shows, but Hunter Prosper’s Stories from a Stranger stands out. Prosper, a former nurse, first went viral on TikTok, interviewing strangers during the Covid pandemic. He followed that with a bestselling book chronicling his street interviews. The podcast is a “decidedly earnest brand extension, featuring polished chats with unusually candid folk,” said <a href="https://www.theguardian.com/tv-and-radio/2026/may/18/alice-levine-and-greg-james-finally-team-up-best-podcasts-of-the-week" target="_blank"><u>The Guardian</u></a>. </p><p>His first episode centers on three love stories, including “one from sprightly 96-year-old Sally.” Higher Ground, the media company founded by former President Barack Obama and Michelle Obama, launched the show this spring. Prosper has a “remarkable gift for creating space where people feel safe enough to share the moments that shaped them,” Higher Ground’s Dan Fierman said, per <a href="https://www.hollywoodreporter.com/business/digital/barack-obama-stories-from-a-stranger-podcast-hunter-prosper-1236585168/" target="_blank"><u>The Hollywood Reporter</u></a>. <em>(</em><a href="https://open.spotify.com/show/6zfR9rhx2olH4FjRBuW6kn" target="_blank"><u><em>Spotify</em></u></a><em>, </em><a href="https://podcasts.apple.com/us/podcast/stories-from-a-stranger/id1895174119" target="_blank"><u><em>Apple Podcasts</em></u></a><em>)</em></p><h2 id="we-regret-to-inform-you-the-rejection-podcast-apostrophe-podcast-network">We Regret to Inform You: The Rejection Podcast (Apostrophe Podcast Network)</h2><p>If you are looking for tools to fight imposter syndrome, this podcast is here to assist. For those “plagued with people-pleasing tendencies” or “afraid to start a creative project due to crippling perfectionism,” We Reject to Inform You delivers lessons about rejection from some of the greatest writers, actors and entrepreneurs, said <a href="https://podcastreview.org/list/3-podcasts-to-listen-to-in-april/" target="_blank"><u>Podcast Review</u></a>. The seventh season premiered this spring with an episode dedicated to Joan Jett and George R.R. Martin. <em>(</em><a href="https://open.spotify.com/show/2nfkyNZJ46fgMOWqlGtmKb" target="_blank"><u><em>Spotify</em></u></a><em>, </em><a href="https://podcasts.apple.com/us/podcast/we-regret-to-inform-you-the-rejection-podcast/id1503835352" target="_blank"><u><em>Apple Podcasts</em></u></a><em>) </em></p>
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                                                            <title><![CDATA[ Los Angeles has a taco obsession. Here are 9 of the best spots to visit. ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/food-drink/los-angeles-best-tacos-holbox-sonoratown-chichen-itza-mariscos-jalisco</link>
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                            <![CDATA[ For a taste of LA, head to the taco stands ]]>
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                                                                        <pubDate>Thu, 28 May 2026 18:06:13 +0000</pubDate>                                                                                                                                <updated>Thu, 28 May 2026 21:03:09 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Catherine Garcia, The Week US) ]]></author>                    <dc:creator><![CDATA[ Catherine Garcia, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/a6pNKvFXtTEPkxCdosi8CE.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[Tacos are a part of life in the City of Angels]]></media:description>                                                            <media:text><![CDATA[Three styrofoam boxes of tacos]]></media:text>
                                <media:title type="plain"><![CDATA[Three styrofoam boxes of tacos]]></media:title>
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                                <p>The possibilities are endless when it comes to tacos. There are so many regional specialties and choices to be made — crunchy shell or soft, what type of filling, which toppings, and what style of salsa to add. </p><p>Los Angeles is one place where all this bounty collides. The city is home to thousands of taquerías, taco trucks and stands, many of them owned by immigrants, where hungry diners queue for perfect bites of al pastor, carne asada and carnitas wrapped in freshly made tortillas. These nine<strong> </strong>spots are just a few of the places Angelenos head to when the mood for a satisfying taco strikes.</p><h2 id="carnitas-el-momo">Carnitas El Momo</h2><p>Pork is the star of the show at <a href="https://www.carnitaselmomo.com/" target="_blank">Carnitas El Momo</a>, where the Michoacán-style carnitas tacos “shine the brightest on the menu,” said <a href="https://www.theinfatuation.com/los-angeles/reviews/carnitas-el-momo" target="_blank">The Infatuation</a>. Before you place your order, you’ll be hit by the “intoxicating” scent of “fried pork in bubbling cauldrons,” cooked in lard and seasoned with a “secret blend of spices.” The meat — choose from shoulder, belly, skin or a combination of all three — is so “obscenely rich” that the best way to top your tacos is simply with some pickled jalapeños, lime or “smoky” salsa verde. </p><h2 id="el-cocinero">El Cocinero</h2><p>The focus at El Cocinero, the San Fernando Valley’s first Mexican vegan restaurant, is imparting a “rich, soulful flavor” to the soy alternatives used instead of meat, L.A. Taco editor Javier Cabral told <a href="https://www.bonappetit.com/story/best-tacos-los-angeles" target="_blank">Bon Appétit</a>. Each piece undergoes an “intense seasoning” and “heavy fry,” and though all of the plant-based options are “delicious,” the vegan chicharrón taco is the most impressive. Traditional fried pork rinds are replaced with soy curls cooked to have an “amazing crunch” and the same “satisfying, umami-forward flavors” of a traditional chicharrón.  </p><h2 id="holbox-and-chichen-itza">Holbox and Chichen Itza</h2><p><a href="https://www.holboxla.com/#/" target="_blank">Holbox</a> serves some of the "highest quality and most beautifully prepared seafood" in all of Los Angeles, said the <a href="https://www.nytimes.com/article/best-restaurants-los-angeles.html" target="_blank">New York Times</a>. The menu changes based on the season and catch, but expect tacos stuffed with shrimp, Hokkaido diver scallops, vermilion rockfish, octopus and kanpachi. </p><p>Holbox is located inside the Mercado La Paloma food hall in South Los Angeles, next to its sister restaurant <a href="https://chichenitzarestaurant.com/menu/chichen-itza-restaurant-3655-south-grand-avenue-c6" target="_blank">Chichén Itzá</a>. The seafood game is also strong at this Yucatán-inspired spot, and while the hearty tacos de pescado with flaky fried fish are great, fans love the "succulent" cochinita pibil (achiote-seasoned pork) tacos with pickled red onions, said <a href="https://www.cntraveler.com/restaurants/los-angeles/chichen-itza-restaurant" target="_blank">Condé Nast Traveler</a>.    </p><h2 id="mariscos-jalisco">Mariscos Jalisco</h2><p>At lunchtime, the crowds head to <a href="https://www.mariscosjalisco.net/" target="_blank">Mariscos Jalisco</a>, one of the “pioneering” taco trucks that dot Olympic Boulevard in Boyle Heights, said the <a href="https://www.latimes.com/food/story/2024-07-09/2024-jonathan-gold-award-winner-marisocos-jalisco-raul-ortega" target="_blank">Los Angeles Times</a>. The taco de camarón is what lures diners  and keeps them returning. These “golden” tacos are filled with crispy shrimp that emerge from the fryer “tender at the center and crisped on the edges.” Each one is topped with salsa and avocado, which together add bright creaminess.  </p><h2 id="sonoratown">Sonoratown</h2><p>The made-in-house flour tortillas at <a href="https://www.sonoratown.com/" target="_blank">Sonoratown</a> set this taqueria apart. They are “so paper-thin you can almost see through them,” Cabral told <a href="https://www.bonappetit.com/story/best-tacos-los-angeles" target="_blank">Bon Appétit</a>. Lard makes them chewy, and the “first bite feels different than any other taco in the city.” Everything here is cooked in Sonoran style, that is over a mesquite grill, and the meat has a “slight crisp to it.” The costilla asada taco is a standout, thanks to a “unique” cut of rib meat that’s tender and juicy.  </p><h2 id="tacos-don-cuco">Tacos Don Cuco</h2><p>With carne asada, pollo asada, chorizo, tripa and al pastor on the menu, it’s “difficult to go wrong” with Tacos Don Cuco’s meat options, said the<a href="https://www.latimes.com/food/list/best-tacos-los-angeles-101-guide-birria-asada-pastor-carnitas" target="_blank"> Los Angeles Times</a>. Tacos are prepared Tijuana-style, and the meat is cooked over mesquite coals before being sliced to order and placed in a fresh corn tortilla. The thick adobada, or marinated pork, does have the edge, as it gets “caramelized and crispy” and “garners even more smokiness off the mesquite grill.”  </p><h2 id="tacos-los-guichos">Tacos Los Guichos</h2><p>When you walk up to the Tacos Los Guichos taco cart, you’ll be greeted by “glistening” trompos (vertical rotisseries) of the “absolute best al pastor” around, said <a href="https://www.timeout.com/los-angeles/restaurants/best-tacos-in-los-angeles" target="_blank">TimeOut</a>. Expect “sweet, porky nirvana” in the form of “beautifully charred” and “slightly smoky” shaved al pastor, which manages to taste even better when “anointed” by either the “delicious” salsa verde or “subtly fiery” salsa roja. You can only order the al pastor after 5 p.m., but it’s worth fighting traffic to get there on time (it helps that <a href="https://www.instagram.com/taquerialosguichosla/" target="_blank">Tacos Los Guichos</a> is at a tire shop right off the 110 freeway).  </p><h2 id="tacos-y-birria-la-unica">Tacos y Birria La Unica</h2><p>You can find a birria truck on “practically every corner of Los Angeles,” but none are like <a href="https://www.instagram.com/tacosybirrialaunica/?hl=es" target="_blank">Tacos y Birria La Unica</a>, said <a href="https://la.eater.com/maps/best-tacos-los-angeles-taquerias-mexican" target="_blank">Eater</a>. It specializes in shredded goat and shredded beef birria, cooked in a “rich, herbal stew.” The meat is served in a variety of ways, with the quesataco (crunchy taco with cheese) a popular choice. Do not skip the consomé — you will want to dip your tacos in the savory broth.   </p>
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                                                            <title><![CDATA[ Famesick: a ‘funny’ yet ‘heartbreaking’ memoir ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/books/famesick-lena-dunham-memoir-review</link>
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                            <![CDATA[ Lena Dunham’s latest book cements her status as a ‘generational voice’ ]]>
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                                                                        <pubDate>Thu, 28 May 2026 13:53:48 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Books]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/oxZqbUzc46ZzpuRUTiFiXL-1280-80.jpg">
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                                                                                                                                                                        <media:description><![CDATA[Lena Dunham’s storytelling ‘feels both intimate and universal’]]></media:description>                                                            <media:text><![CDATA[Book cover of Famesick by Lena Dunham]]></media:text>
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                                <p>Lena Dunham “crashed into public consciousness” in 2012 when the first season of her comedy-drama “Girls” – often described as the millennial “Sex and the City” – aired on HBO/Sky Atlantic, said Sarah Ditum in <a href="https://www.thetimes.com/culture/books/article/famesick-lena-dunham-review-gv9vn3gds" target="_blank">The Times</a>. The show “made her very, very famous” – the kind of fame which involved her face appearing on “building-sized billboards” – and “that in turn made her very, very hated”. </p><p>Dunham was attacked for many things – for embodying white privilege, for having the wrong body shape – and that “barracking” profoundly damaged her mental and physical health. </p><p>In this “melancholic” memoir, Dunham documents a seemingly unending range of afflictions. These include colitis, endometriosis, opioid addiction, “constant gynaecological issues”, OCD and PTSD, said Hannah J. Davies in <a href="https://www.theguardian.com/books/2026/apr/27/famesick-by-lena-dunham-review-when-celebrity-causes-side-effects" target="_blank">The Guardian</a>. At one point, she “accidentally sets herself on fire”; there’s also a horrifying incident involving cotton buds. Dunham isn’t always an easy person to feel sorry for – her decisions are “questionable”, and her name-dropping is shameless – but she writes honestly and fluently, and has a rare ability to discuss the “painful parts of life in a way that feels both intimate and universal”. </p><p>Weaving together the “funny, the heartbreaking and the grotesque”, this book (Dunham’s second memoir after 2014’s “Not That Kind of Girl”) “confirms her talents as a writer of prose as well as scripts”, said Hannah Williams in the <a href="https://www.ft.com/content/2cb7056d-e580-4c6d-8c5f-e9f6886e2904" target="_blank">Financial Times</a>. </p><p>The strongest chapters are those that focus on “Girls”, which “time has cemented” as one of the most notable shows of the past two decades. Later on, the book becomes “a little bloated” and repetitive. “But in its portrayal of the ecstasy, heartbreak and sheer thrill of what it is to be young and lost, ‘Famesick‘ reaffirms Dunham’s status as a generational voice.”</p>
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                                                            <title><![CDATA[ 8 of the best places in the world for bird-watching ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/best-places-birdwatching-costa-rica-colombia-cape-town-everglades-australia</link>
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                            <![CDATA[ Hobbyists and newbies alike will enjoy these birding spots ]]>
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                                                                        <pubDate>Wed, 27 May 2026 18:43:52 +0000</pubDate>                                                                                                                                <updated>Thu, 28 May 2026 15:17:54 +0000</updated>
                                                                                                                                            <category><![CDATA[Travel]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Catherine Garcia, The Week US) ]]></author>                    <dc:creator><![CDATA[ Catherine Garcia, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/a6pNKvFXtTEPkxCdosi8CE.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[Cattle egret and scarlet ibis are two birds to look for in Colombia]]></media:description>                                                            <media:text><![CDATA[Cattle egret and scarlet ibises in Colombia]]></media:text>
                                <media:title type="plain"><![CDATA[Cattle egret and scarlet ibises in Colombia]]></media:title>
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                                <p>The benefits of bird-watching are plenty — it’s relaxing, can offer a mental-health boost, gets you outside in the fresh air, teaches you about new types of species and helps you focus. Start in your backyard or local park, then consider these eight global hot spots, where opportunities to zero in on avian splendor are plentiful.</p><h2 id="cape-town-south-africa">Cape Town, South Africa</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:4531px;"><p class="vanilla-image-block" style="padding-top:50.01%;"><img id="pohuyF4prqXcFgymjm3AHa" name="flamingos-cape-town-2159935710" alt="Flamingos in Cape Town" src="https://cdn.mos.cms.futurecdn.net/pohuyF4prqXcFgymjm3AHa.jpg" mos="" align="middle" fullscreen="" width="4531" height="2266" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Flamingos enjoy their time at Strandfontein Sewage Works in Cape Town </span><span class="credit" itemprop="copyrightHolder">(Image credit: Cathy Rose / Getty Images)</span></figcaption></figure><p>The Cape sugarbird, Cape rockjumper, orange-breasted sunbird and bank cormorant are some of the endemic birds that draw nature lovers to Cape Town. The best place to do serious birding is Strandfontein Sewage Works, where visitors “may count more than 50 species on any given morning,” said <a href="https://www.afar.com/magazine/a-beginners-guide-to-birding" target="_blank">Afar</a>. Flamingos, African marsh harriers and Cape longclaws all gather in and around the ponds, and in the summer grey and purple herons arrive in droves.  </p><h2 id="colombia">Colombia</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:4000px;"><p class="vanilla-image-block" style="padding-top:66.63%;"><img id="TSm3yKxCBbWZ5uRhKXAMfk" name="hummingbird-flight-colombia-2213828810" alt="Hummingbird in flight" src="https://cdn.mos.cms.futurecdn.net/TSm3yKxCBbWZ5uRhKXAMfk.jpg" mos="" align="middle" fullscreen="" width="4000" height="2665" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Colombia has more bird species than any other country on Earth   </span><span class="credit" itemprop="copyrightHolder">(Image credit: Luis Acosta / AFP / Getty Images)</span></figcaption></figure><p>Nearly 2,000 avian species call Colombia’s mountains, forests and beaches home, making the country a “veritable paradise” for birders, said <a href="https://www.forbes.com/sites/jaredranahan/2025/10/28/cartagena-colombias-underrated-gem-for-birdwatching/" target="_blank">Forbes</a>. Don’t overlook the cities, either; Cartagena is an “underrated gem for avitourism” and a great “jumping-off point” for <a href="https://theweek.com/environment/colombia-birdwatching-global-big-day">birding adventures</a>. </p><p>Ekoparque Luna Forest is “prime territory” for the chestnut-winged chachalaca, a species endemic to the Colombian Caribbean, and the tropical dry forest at Santuario de Flora y Fauna Los Colorados is home base for the scarlet macaw, Amazon kingfisher and rose-breasted grosbeak.</p><h2 id="costa-rica">Costa Rica</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5400px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="kXs9XYouZQ6pYoZe3Ki7UH" name="scarlet-macaws-costa-rica-849939094" alt="Two colorful scarlet macaws in Costa Rica" src="https://cdn.mos.cms.futurecdn.net/kXs9XYouZQ6pYoZe3Ki7UH.jpg" mos="" align="middle" fullscreen="" width="5400" height="3600" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Costa Rica is one of the most biodiverse places in the world, with more than 900 bird species </span><span class="credit" itemprop="copyrightHolder">(Image credit: Jon G. Fuller / VW Pics / Universal Images Group / Getty Images)</span></figcaption></figure><p>Costa Rica’s rainforests offer varied bird-watching experiences. Quetzals dwell in the “ethereal cloud forests,” said <a href="https://www.travelandleisure.com/costa-rica-rainforest-guide-7975480" target="_blank">Travel and Leisure</a>, while red-capped manakins live in the lowland tropical rainforest. </p><p>A “great” destination for bird-watching is Carara National Park on the central Pacific coast, where tropical dry forests and humid rainforests meet. Birds from both environments, like scarlet macaws, toucans and herons, live here. On the Caribbean coast, discover “abundant wildlife” in Cahuita National Park. Visitors can walk a five-mile forest hiking trail and experience the chance to see kingfishers, hawks and green ibis.   </p><h2 id="daintree-rainforest-australia">Daintree Rainforest, Australia</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:7162px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="Fy9XMjoPyj982WMHs3dzNW" name="southern-cassowary-australia-2202006773" alt="A Southern cassowary in the wild" src="https://cdn.mos.cms.futurecdn.net/Fy9XMjoPyj982WMHs3dzNW.jpg" mos="" align="middle" fullscreen="" width="7162" height="4775" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The Southern cassowary is a famous resident of Daintree Rainforest </span><span class="credit" itemprop="copyrightHolder">(Image credit: Wildlife by Irina / Getty Images)</span></figcaption></figure><p>More than half of Australia’s bird species live in Daintree Rainforest, and bird-watchers from “all over the world” come here for a “day, or even a week, of bird-spotting,” said <a href="https://www.timeout.com/australia/things-to-do/the-best-birdwatching-spots-in-australia" target="_blank">Time Out</a>. This is the oldest continually surviving rainforest on Earth — it’s estimated to be more than 180 million years old — and “wing-watchers” flock here to search for the “elusive” flightless Southern cassowary. There are more than a dozen endemics to keep an eye out for, including the pied monarch, Macleay’s honeyeater and Victoria’s riflebird.  </p><h2 id="everglades-national-park-florida">Everglades National Park, Florida</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:4134px;"><p class="vanilla-image-block" style="padding-top:66.81%;"><img id="eT6RisfJJ647AZaNwZQjge" name="storks-everglades-national-park-florida-2247008035" alt="Storks in the Everglades National Park" src="https://cdn.mos.cms.futurecdn.net/eT6RisfJJ647AZaNwZQjge.jpg" mos="" align="middle" fullscreen="" width="4134" height="2762" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Everglades National Park covers a vast stretch of Florida </span><span class="credit" itemprop="copyrightHolder">(Image credit: Bonnie Jo Mount / The Washington Post / Getty Images)</span></figcaption></figure><p>Wading birds are “essential” residents of the Everglades, playing a vital role in Florida’s wetlands ecosystem, said <a href="https://www.lonelyplanet.com/articles/best-places-for-birding-usa" target="_blank">Lonely Planet</a>. Birders glide down the coastline in kayaks and canoes to watch “egrets, ibis and roseate spoonbills pick through the shallows for food,” and there are trails throughout the park offering views of birds like cormorants, warblers and nesting anhingas. One of the best times to visit is in mid-February, when swallow-tiled kites return from their winters in Central and South America.   </p><h2 id="hokkaido-japan">Hokkaido, Japan</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:6016px;"><p class="vanilla-image-block" style="padding-top:66.76%;"><img id="9nRLFNRfZRbryxMpy3rNs6" name="hokkaido-japan-red-crown-cranes-2142351367" alt="Japanese red crown cranes in Hokkaido" src="https://cdn.mos.cms.futurecdn.net/9nRLFNRfZRbryxMpy3rNs6.jpg" mos="" align="middle" fullscreen="" width="6016" height="4016" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Red-crowned cranes blend in with the snow </span><span class="credit" itemprop="copyrightHolder">(Image credit: DoctorEgg / Getty Images)</span></figcaption></figure><p>During winter, the bird-watching in Hokkaido is “spectacular,” said <a href="https://www.nationalgeographic.com/travel/article/best-birdwatching-trips-around-the-world-for-budding-enthusiasts " target="_blank">National Geographic Traveler</a>. The “remarkable” red-crowned cranes can be found performing “elaborate mating dances against snowy landscapes,” while the Steller’s sea eagles dive into the chilly water for fish. The Blakiston’s fish owl is the rarest owl in Japan but often visits the Yoroushi onsen in the evening.  </p><h2 id="manu-national-park-peru">Manu National Park, Peru</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:4912px;"><p class="vanilla-image-block" style="padding-top:66.45%;"><img id="hPe9mxJZdfUwkvuFgHFBEK" name="manu-national-park-hornbird-1440312977" alt="A hornbill in Manu National Park" src="https://cdn.mos.cms.futurecdn.net/hPe9mxJZdfUwkvuFgHFBEK.jpg" mos="" align="middle" fullscreen="" width="4912" height="3264" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Colorful birds are a beautiful sight in Manu National Park </span><span class="credit" itemprop="copyrightHolder">(Image credit: toadchai / 500px / Getty Images)</span></figcaption></figure><p>What birds you see at Manu National Park depends on your elevation. When in the cloud forest, be on the lookout for the vibrant Andean cock-of-the-rock, quetzals, tanagers, horneros and parakeets. </p><p>Down in the lower parts of the park, you might spy the Amazon umbrellabird, or nesting nightjars and yellow-billed terns on the beaches along the Manu River. Go off the beaten path to “remote areas like the Huacarpay wetlands, home to nearly 60 resident species” like yellow-winged blackbirds and violetear hummingbirds, said <a href="https://www.cntraveler.com/story/best-places-for-bird-watching-in-the-world" target="_blank">Condé Nast Traveler</a>.  </p><h2 id="scottish-highlands">Scottish Highlands</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1551px;"><p class="vanilla-image-block" style="padding-top:66.73%;"><img id="hs8fECX5wwdutzmkBvDSJP" name="osprey-scotland-538538038" alt="An osprey in flight in Scotland" src="https://cdn.mos.cms.futurecdn.net/hs8fECX5wwdutzmkBvDSJP.jpg" mos="" align="middle" fullscreen="" width="1551" height="1035" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">An osprey on the hunt in Kincraig, Scotland </span><span class="credit" itemprop="copyrightHolder">(Image credit: Jeff J. Mitchell / Getty Images)</span></figcaption></figure><p>The “majestic” golden eagle, “elusive” capercaillie and “tiny” crested tit are some of the reasons why bird-watchers love the Scottish Highlands, said <a href="https://www.nationalgeographic.com/travel/article/scottish-highlands-birdwatching" target="_blank">National Geographic Traveler</a>. Spot ptarmigan, dotterel and snow bunting, “three high mountain specialists,” in Cairngorms National Park and Spey Valley, but prepare to put in some work — you will have to “trudge up mountains” and “search through pine forests to find them.” It’s worth it to spend time in the “spectacular” landscape, amid the “dense foliage,” and listen to the birdsong.</p>
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                                                            <title><![CDATA[ ROMEO Hotel Napoli: rest and relaxation in Italy’s most energetic city ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/romeo-hotel-napoli-review</link>
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                            <![CDATA[ The aquamarine masterpiece on the Naples waterfront is a quiet triumph in the loudest of cities ]]>
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                                                                        <pubDate>Wed, 27 May 2026 12:41:50 +0000</pubDate>                                                                                                                                <updated>Thu, 28 May 2026 13:30:34 +0000</updated>
                                                                                                                                            <category><![CDATA[Travel]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Jamie Timson, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Jamie Timson, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/UEB6XUN3nyNCDq5pV8ogWK-1280-80.jpg">
                                                            <media:credit><![CDATA[ROMEO Napoli Hotel]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[The ROMEO has spectacular views across the Gulf of Naples]]></media:description>                                                            <media:text><![CDATA[ROMEO Napoli Hotel]]></media:text>
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                                <p>Nobody knows how the phrase “Vedi Napoli e mori” (See Naples and die) came into being. The sentiment that once you have seen the beauties of Naples there is no need to go on is most commonly ascribed to Johann Wolfgang von Goethe on his grand tour of Italy in the 1780s. Goethe and I have little in common – just ask my GCSE German teacher – but it is a feeling that is easy to share. Indeed my first time in the shadow of Mount Vesuvius was much like the volcano itself: beguiling and beautiful but filled with noise, theatre and barely contained energy. </p><p>It is all the more surprising, then, that the most impressive hotel on the Naples waterfront achieves its effect not through a crescendo of Neapolitan drama and excess but through <em>piano</em>, or restraint. ROMEO Napoli is a hotel that exudes class, almost effortlessly, and in a city that is so turned up to 11, that quality alone is something of a luxury.</p><h2 id="why-stay-here-2">Why stay here?</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="wY7XWx4ZG6U73BpGtdStJc" name="ROMEONapoli-DeluxeSuiteCastleView" alt="ROMEO Napoli Hotel" src="https://cdn.mos.cms.futurecdn.net/wY7XWx4ZG6U73BpGtdStJc.jpg" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The Deluxe Suite Castle View sleeps four and has 74 square metres of space </span><span class="credit" itemprop="copyrightHolder">(Image credit: ROMEO Napoli Hotel)</span></figcaption></figure><p>The building has a history worthy of its surroundings. Once the headquarters of Achille Lauro’s legendary shipping fleet, the palazzo was entrusted to the late Pritzker prize-winning Japanese architect Kenzō Tange for a transformation that is stark and yet incorporates so much of what has gone before. </p><p>The result is a double skin of glass and steel rendered in an aquamarine shimmer, its gently undulating curves calling to mind the prow of a great vessel preparing to cast off. It is striking in the way that all great Italian suits are striking, in that you can’t quite take your eyes off it, but you’d struggle to explain why. Against the backdrop of Naples’ Unesco-listed historic centre, it somehow manages to stand entirely apart while remaining very much of its place.</p><p>Inside, the philosophy is one of “essentiality”, something I took to mean that while some of the art and decor could feel over the top, it instead feels perfectly appointed. Black marble floors and Macassar ebony flow through communal spaces and into the 77 rooms and suites, each a tightly composed study in materiality. All the mod-cons of the highest end hotels are here, while the bed has a comfort level that is usually reserved only for your own one at home. </p><p>The mostly monochromatic palette, punctuated with flashes of blood red and cobalt, lends the whole place a cinematic quality, like something from a Paolo Sorrentino film, rather than your standard five-star interior. The Gulf of Naples, visible from most rooms, remains the star attraction and the “essentiality” of the interior decor means that there is nothing too in-your-face to compete for your attention.</p><p>The art collection deserves a mention, too, as it is not art for the sake of art. The founder, Alfredo Romeo, is himself a serious collector, and the works here – ranging from 17th-century paintings to Samurai armour, from Mario Schifano’s pop-inflected take on Vesuvius to Andy Warhol’s typically flat, iconic treatment of the same volcano – feel genuinely chosen rather than acquired. </p><p>Mark Kostabi, the American artist whose stylised, mannequin-like figures explore themes of isolation and alienation in the age of technology, is another recurring presence. His pieces appearing in the rooms as well as the public spaces give an unsettling elegance. Marc Chagall’s dreamlike figurative work brings a note of European modernism to the mix, while a lenticular piece by Neapolitan artist Francesco Clemente shifts and transforms as you move past it. Lemons, sheep, Vesuvius – the iconography of the area flickers in and out of focus like a half-remembered memory. It is a fitting tribute to a city that always shows you something different.</p><h2 id="eating-and-drinking-2">Eating and drinking</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="mMCY5MGCgVWmPU6Q4MQasf" name="ROMEONapoli-BreakfastByDucasse" alt="ROMEO Napoli hotel" src="https://cdn.mos.cms.futurecdn.net/mMCY5MGCgVWmPU6Q4MQasf.jpg" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Breakfast is overseen by the renowned chef Alain Ducasse </span><span class="credit" itemprop="copyrightHolder">(Image credit: ROMEO Napoli hotel)</span></figcaption></figure><p>That Alain Ducasse chose Naples for his first Italian restaurant is testament to the history, quality and excitement that eating in the city can bring. The food offering at the ROMEO is the perfect example of all three. Il Ristorante Alain Ducasse Napoli, on the ninth floor with panoramic views across the Gulf, has already been awarded its first Michelin star. It would be no surprise if more were on the way. </p><p>On Sundays and Mondays, when the main restaurant rests, the kitchen migrates up to La Terrazza, where lunch and dinner are served against a view that, well, it is a cliché, but it took my breath away. As we were there on a Monday we were treated to a smorgasbord of delights from the menu, once we’d caught our breath of course. It’s rare that a salad steals the show, but the caprese was quite simply perfect – the tomatoes in this part of the world are worth travelling for. </p><p>While the two pastas were divine, a pomodoro sauce and a white wine and clam number, it was in fact the ceviche and octopus courses that have lived long in the memory. </p><p>Despite to this day being a thriving port city and with so many people so close to the sea, Naples has plenty of substandard fish restaurants. But at ROMEO the simplicity of cooking is a key reason behind its excellence. Executive chef Alessandro Lucassino’s kitchen operates on the principle of letting the exceptional Mediterranean produce speak for itself. This is shown in the delectable nature of their fish and seafood dishes.</p><p>Lemons are the other food staple that are just better in Naples than pretty much anywhere else on the planet and we ended our meal with a lemon tart that was truly out of this world. There’s an ease and warmth in which the food is served that also speaks to the quality of the dining experience. Too often high-end places with this sort of menu can feel stuffy, but the ROMEO has a quality offering that comes with an air of relaxed confidence, with is both instantly appealing and relaxing in equal measure.</p><p>Breakfast, served in the same space, is another Ducasse production and considerably above what most hotels consider sufficient. For something more casual, Il Bar, a sleek all-day space with an interesting past life as Naples’ first fusion restaurant, offers seasonal plates at any hour. </p><h2 id="things-to-do-2">Things to do</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="qiZAwQvQUgtmgj2PTSrC9j" name="RomeoSpa" alt="ROMEO Napoli hotel" src="https://cdn.mos.cms.futurecdn.net/qiZAwQvQUgtmgj2PTSrC9j.jpg" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">LA SPA by Sisley Paris has a salt cave and infrared sauna </span><span class="credit" itemprop="copyrightHolder">(Image credit: ROMEO Napoli hotel)</span></figcaption></figure><p>Few hotel spas manage to be impressive in scale and genuinely immersive in atmosphere at the same time. LA SPA by Sisley Paris, occupying more than 1,000 square metres within what was historically the city’s salt customs office, manages both with considerable style. </p><p>Descending into it feels like entering an entirely different world. In fact, if you’ve ever wondered what it might feel like to be a very well-pampered astronaut, the spa has the answer. There is a salt cave, an infrared sauna and a snow room that delivers exactly the kind of bracing shock to the system that you didn’t know you needed. Three plunge pools are backed by futuristic projections of water scenes, while most remarkable of all are the circular “phyto-aromatic” cabins. They are neon-lit pods in which you lie back, breathe in essential oils and watch scenes from the natural world play out above you.</p><p>The treatments themselves are everything you would expect from a brand such as Sisley. I felt rejuvenated, revitalised and really could have spent my whole week down there. But there were more delights above ground with the two pools, and the Krug Champagne terrace on the rooftop, offering a different but no less necessary kind of therapy. On a clear day, the 120-square-metre infinity pool appears to dissolve into the Gulf itself, with the islands of Ischia and Capri floating on the horizon.</p><h2 id="the-verdict-2">The verdict</h2><p>Naples, as Goethe well knew, is one of those cities that stays with you long after you leave. ROMEO Napoli, rather than fighting that feeling, channels it into something altogether more considered. </p><p>A special mention too must go to the staff who all went above and beyond to ensure our stay was such a delight. It’s rare to see staff members engaged in such convivial conversations with so many of the guests but that seems to be the ROMEO way. </p><p>From the architecture and the art to the dining and the view, no trip to the ROMEO is wasted, while the spa, the pools and that terrace ensure that “see Naples and die” feels, for the duration of your stay at least, like a very long way off indeed.</p><p><em>Rooms from approximately €700 per night. Il Ristorante Alain Ducasse Napoli is open Tuesday to Saturday for dinner; reservations are essential. Daily spa access is included for hotel guests. </em><a href="https://theromeocollection.com/en/romeo-napoli/" target="_blank"><em>theromeocollection.com</em></a><em> </em></p>
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                                                            <title><![CDATA[ 7 tricked-out coolers to splurge on this summer ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/tricked-out-coolers-summer-igloo-yeti-ninja-rtic-dometic</link>
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                            <![CDATA[ Keep it cool ]]>
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                                                                        <pubDate>Tue, 26 May 2026 06:00:00 +0000</pubDate>                                                                                                                                <updated>Tue, 26 May 2026 20:28:48 +0000</updated>
                                                                                                                                            <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Catherine Garcia, The Week US) ]]></author>                    <dc:creator><![CDATA[ Catherine Garcia, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/a6pNKvFXtTEPkxCdosi8CE.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[A good cooler can bounce from event to event]]></media:description>                                                            <media:text><![CDATA[Photo collage of a full cooler, a product shot of an Igloo CoolTunes cooler, and people carrying a large cooler at the beach]]></media:text>
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                                <p><em>When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team.</em></p><p>Don’t let dehydration derail your summer adventures. Keep plenty of cold beverages — and lots of snacks — close at hand in one of these decked-out coolers ready for the beach, park, campground or stadium.</p><h2 id="brumate-brutank-55-quart-rolling-cooler">BruMate BruTank 55-quart rolling cooler</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1500px;"><p class="vanilla-image-block" style="padding-top:100.00%;"><img id="Ns2XvthoPK3A4KhFMxaZVN" name="brutank-ocean-swirl-cooler" alt="BruTank cooler in ocean swirl colorway" src="https://cdn.mos.cms.futurecdn.net/Ns2XvthoPK3A4KhFMxaZVN.png" mos="" align="middle" fullscreen="" width="1500" height="1500" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Colorful BruTanks are easy to spot in crowds   </span><span class="credit" itemprop="copyrightHolder">(Image credit: BruMate)</span></figcaption></figure><p>Take the party on the road with the BruTank. It offers a “huge capacity” and “clever compartmental design,” including a removable drink tank with “handy spigot” for batches of cocktails, said <a href="https://nymag.com/strategist/article/best-coolers-with-wheels.html" target="_blank">The Strategist</a>. The puncture-resistant wheels are big enough to “handle sand” and are rubberized for “extra traction,” and the metal handle makes the cooler “maneuverable in any direction.” There’s room for up to 48 standard or slim cans and 12 upright wine or liquor bottles, with up to seven days of ice retention. <em>(starting at $399, </em><a href="https://www.brumate.com/products/brutank-55-quart-rolling-cooler-rainbow-swirl?variant=39982861025351" target="_blank"><em>BruMate</em></a><em>)</em></p><h2 id="business-pleasure-co-hemingway-35-quart-cooler-bench">Business & Pleasure Co. Hemingway 35-quart cooler bench</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1304px;"><p class="vanilla-image-block" style="padding-top:74.23%;"><img id="TJw9YKdGiLLo57Aq3HCPMK" name="business-and-pleasure-cooler" alt="Business & Pleasure cooler" src="https://cdn.mos.cms.futurecdn.net/TJw9YKdGiLLo57Aq3HCPMK.png" mos="" align="middle" fullscreen="" width="1304" height="968" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Have a seat on top of this sturdy cooler </span><span class="credit" itemprop="copyrightHolder">(Image credit: Business & Pleasure)</span></figcaption></figure><p>This luxe cooler’s vintage design is inspired by retro European cars and speed boats but is made for the modern world. The teak wood lid doubles as a seat, with a weather-resistant cushion that stays in place with magnets. Additional features include stainless steel hardware, retractable handles, nonslip rubber feet and a side drain. <em>($400, </em><a href="https://www.amazon.com/Business-Pleasure-Co-Hemingway-Cooler/dp/B0DGNTXDKF/?th=1" target="_blank"><em>Amazon</em></a><em>)</em></p><h2 id="dometic-cfx5-electric-cooler">Dometic CFX5 electric cooler</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1900px;"><p class="vanilla-image-block" style="padding-top:51.26%;"><img id="sLkEbpUQXqaA6je4Yi4zrA" name="dometic-electric-cooler" alt="Dometic electric cooler" src="https://cdn.mos.cms.futurecdn.net/sLkEbpUQXqaA6je4Yi4zrA.jpg" mos="" align="middle" fullscreen="" width="1900" height="974" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Melting ice isn’t an issue with an electric cooler   </span><span class="credit" itemprop="copyrightHolder">(Image credit: Dometic)</span></figcaption></figure><p>No ice? No problem. Dometic’s CFX5 electric cooler provides “excellent” temperature control and “superb” insulation, said <a href="https://www.outdoorgearlab.com/topics/camping-and-hiking/best-powered-cooler" target="_blank">Outdoor Gear Lab</a>. A Bluetooth smartphone app lets users control and monitor energy consumption and temperature, and two baskets and a removable divider keep the items organized. The cooler has a 45 liter capacity and can hold up to 67 12-ounce cans. <em>($840, </em><a href="https://www.dometic.com/en-us/product/cfx5-45-electric-cooler-97000050755" target="_blank"><em>Dometic</em></a><em>)</em></p><h2 id="igloo-kooltunes">Igloo KoolTunes</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1990px;"><p class="vanilla-image-block" style="padding-top:64.12%;"><img id="UR6DtBW9RKU2DbZwTmBstM" name="igloo-kool-tunes-boombox" alt="Pink and green Igloo KoolTunes cooler" src="https://cdn.mos.cms.futurecdn.net/UR6DtBW9RKU2DbZwTmBstM.jpg" mos="" align="middle" fullscreen="" width="1990" height="1276" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Cold drinks and tunes are all you need for summer fun </span><span class="credit" itemprop="copyrightHolder">(Image credit: Igloo)</span></figcaption></figure><p>Yes, that is music coming from your cooler. Igloo’s KoolTunes comes equipped with built-in speakers and Bluetooth wireless pairing technology, with sound quality that is “well-rounded,” said <a href="https://mashable.com/review/igloo-kooltunes-playmate-cooler" target="_blank">Mashable</a>. Coolers and boom boxes are “two summer essentials,” and KoolTunes brings them together for one “fun, functional novelty product.” <em>($84, </em><a href="https://www.igloocoolers.com/products/kool-tunes-cooler?variant=41504807419987" target="_blank"><em>Igloo</em></a><em>)</em></p><h2 id="ninja-frostvault-65qt-cooler-with-wheels">Ninja FrostVault 65qt cooler with wheels</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1318px;"><p class="vanilla-image-block" style="padding-top:61.15%;"><img id="73KMC9bHLz8ZgZdbtGpKaM" name="ninja-frost-vault-cooler-2" alt="Ninja FrostVault cooler" src="https://cdn.mos.cms.futurecdn.net/73KMC9bHLz8ZgZdbtGpKaM.png" mos="" align="middle" fullscreen="" width="1318" height="806" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Everything has its place in the FrostVault </span><span class="credit" itemprop="copyrightHolder">(Image credit: Ninja)</span></figcaption></figure><p>What sets the Ninja FrostVault apart from other coolers is its DryZone, a separate storage space away from the ice that keeps food cold without getting it wet. Having two sections is “very useful” and can “reduce cross-contamination” if you’re bringing along ingredients like raw meat, said <a href="https://www.tomsguide.com/home/ninja-frostvault-cooler-review" target="_blank">Tom’s Guide</a> (a sister site of The Week). Because of its thick insulation, the FrostVault’s “cooling performance is nothing short of astounding,” and drinks can stay “icy cold” for several days, even when constantly opening and closing the cooler. <em>($280, </em><a href="https://www.sharkninja.com/ninja-frostvault-65qt-wheeled-cooler-with-dry-zone-lakeshore-blue/FB265BL.html?dwvar_FB265BL_color=435674" target="_blank"><em>Ninja</em></a><em>)</em> </p><h2 id="rtic-45-qt-ultra-tough-wheeled-cooler">RTIC 45 QT Ultra-Tough wheeled cooler</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1000px;"><p class="vanilla-image-block" style="padding-top:100.00%;"><img id="6XfJoHGRgcgEamGNGFvtJ8" name="RTIC-ultra-tough-wheeled-cooler" alt="RTIC Ultra-Tough wheeled cooler" src="https://cdn.mos.cms.futurecdn.net/6XfJoHGRgcgEamGNGFvtJ8.jpg" mos="" align="middle" fullscreen="" width="1000" height="1000" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Up  to 60 cans can fit in this 45 quart cooler </span><span class="credit" itemprop="copyrightHolder">(Image credit: RTIC)</span></figcaption></figure><p>Rugged terrain has met its match. The compact RTIC 45 QT Ultra-Tough has thick, puncture-resistant wheels able to tackle most landscapes, from “pavement and grass to sand and mud,” said <a href="https://www.popsci.com/gear/best-coolers-with-wheels/" target="_blank">Popular Science</a>. It also has close to three inches of insulation, and if you follow RTIC’s guidelines and prechill the cooler, add cold beverages and have a 2:1 ice-to-drink ratio, it can maintain ice for up to five days. One fun feature is the bottle opener, which “acts like a padlock” when “inserted into the cooler’s front side.” <em>($299, </em><a href="https://rticoutdoors.com/45-QT-Wheeled-Ultra-Tough-Cooler" target="_blank"><em>RTIC</em></a><em>)</em>  </p><h2 id="yeti-hopper-m20-backpack-soft-cooler">Yeti Hopper M20 backpack soft cooler</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1931px;"><p class="vanilla-image-block" style="padding-top:100.00%;"><img id="xXkxKC83LngStUcALECdda" name="yeti-hopper-m20-backpack-cooler-2" alt="Yeti Hopper M20 backpack cooler" src="https://cdn.mos.cms.futurecdn.net/xXkxKC83LngStUcALECdda.jpg" mos="" align="middle" fullscreen="" width="1931" height="1931" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The M20 backpack is comfortable, even when packed to the brim </span><span class="credit" itemprop="copyrightHolder">(Image credit: Yeti)</span></figcaption></figure><p>With its waterproof nylon fabric, leakproof liner and closed-cell foam insulation, the Hopper M20 is “tough as nails,” said <a href="https://www.nytimes.com/wirecutter/reviews/the-best-hard-cooler/" target="_blank">Wirecutter</a>. This soft cooler is engineered for “strength and durability” and holds up on even the longest days. When “fully loaded” with 36 cans or 22 pounds of ice, the Hopper is “still remarkably easy to carry.” <em>($325, </em><a href="https://www.yeti.com/coolers/soft-coolers/hopper/18060131944.html" target="_blank"><em>Yeti</em></a><em>)</em>  </p>
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                                                            <title><![CDATA[ The 9 best animated series for adults ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/tv-radio/best-animated-series-for-adults</link>
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                            <![CDATA[ The Springfield gang has been joined over the years by an ever-growing library of superb animation for grown-ups ]]>
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                                                                        <pubDate>Fri, 22 May 2026 19:03:21 +0000</pubDate>                                                                                                                                <updated>Fri, 22 May 2026 20:42:31 +0000</updated>
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                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (David Faris) ]]></author>                    <dc:creator><![CDATA[ David Faris ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/gZiGMrMxFCumK66F6z6LqT.png ]]></dc:description>
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                                                            <media:credit><![CDATA[Courtesy of Netflix]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Arcane’ is one of the ‘most lavishly acclaimed animated series of the past decade’]]></media:description>                                                            <media:text><![CDATA[the characters Kino and Mel share a tender moment in the animated series &#039;Arcane&#039;]]></media:text>
                                <media:title type="plain"><![CDATA[the characters Kino and Mel share a tender moment in the animated series &#039;Arcane&#039;]]></media:title>
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                                <p>While there are still some holdouts against the idea that animated entertainment can be perfectly suitable for adults, even hardened skeptics would be moved to open their minds to these tremendous series. Though many fully grown adults enjoy shows like “SpongeBob SquarePants,” our list includes only shows explicitly designed for them.</p><h3 class="article-body__section" id="section-the-simpsons-1989"><span>‘The Simpsons’ (1989-)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/gDM-50fOSsA" allowfullscreen></iframe></div></div><p>The longest-running scripted series in television history, “The Simpsons” has become a ubiquitous piece of popular culture, making it easy to forget how groundbreaking it was in 1989. A zany sitcom about a family of five in a town called Springfield (no, we will never know which state), where Homer (Dan Castellaneta), a nuclear plant technician with anger management issues and no-nonsense Marge (Julie Kavner) are raising their kids, Bart (Nancy Cartwright), Lisa (Yeardley Smith) and baby Maggie. Over the course of more than 800 episodes, the series maintains a “joke-a-minute spectacle that veered between absurdist physical gags and heartfelt family squabbles” and still “functions as an education in American culture,” said Jesse David Fox at <a href="https://www.vulture.com/article/the-simpsons-is-good-again.html" target="_blank"><u>Vulture</u></a>. <em>(</em><a href="https://www.disneyplus.com/browse/entity-c88bb35c-880b-437e-9187-ab59b52df1a2?distributionPartner=google" target="_blank"><u><em>Disney+</em></u></a><em>) </em></p><h3 class="article-body__section" id="section-south-park-1997"><span>‘South Park’ (1997-)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/oUIK01ek-Ko" allowfullscreen></iframe></div></div><p>One of several groundbreaking ’90s-era animated series still in production, Trey Parker and Matt Stone’s ultra-cynical comedy remains centered around a group of dyspeptic, cursing fourth-graders, one of whom (Kenny, voiced by Stone) dies during almost every single episode of the first five seasons, with his friends exclaiming, “Oh my God, they killed Kenny!” </p><p>Irreverent and provocative, the series offers a long-running satirical take on pop culture and American politics. The show’s “bestiary of Main Street America, its hapless parents and inept leaders, its weird small businesses and petty local politics, its moral pretensions and amoral vanities do ring true, however exaggerated,” said Jacob Bacharach at <a href="https://newrepublic.com/article/157066/watching-south-park-end-world" target="_blank"><u>The New Republic</u></a>. <em>(</em><a href="https://www.paramountplus.com/shows/south-park/?searchReferral=desktop-web&source=google-organic&ftag=PPM-23-10bfh8c" target="_blank"><u><em>Paramount+</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-family-guy-1999"><span>‘Family Guy’ (1999-)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/Pp60tfHgzhc" allowfullscreen></iframe></div></div><p>As historically significant as “The Simpsons” in making animated series appeal to grown-ups, creator Seth MacFarlane’s pointed farce about the misadventures of a dysfunctional family that includes a malevolent baby named Stewie (MacFarlane) is still going strong. MacFarlane also voices the bumbling patriarch, Peter Griffin, with Alex Borstein as his wife, Lois, and Seth Green and Mila Kunis as their older kids, Meg and Chris. The show “has laughs, and lots of them, poking fun at targets as diverse as prison perversion, Hitler’s inferiority and football announcers,” said Barry Garron at <a href="https://www.hollywoodreporter.com/tv/tv-news/family-guy-review-season-1-1235811391/" target="_blank"><u>The Hollywood Reporter</u></a>. It is “bright, entertaining and often witty and warm.” <em>(</em><a href="https://www.hulu.com/series/3c3c0f8b-7366-4d15-88ab-18050285978e" target="_blank"><u><em>Hulu</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-the-boondocks-2005-2014"><span>‘The Boondocks’ (2005-2014)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/z-7YLoqJQBg" allowfullscreen></iframe></div></div><p>“The Boondocks,” adapted from Aaron McGruder’s popular comic strip, is one of the few animated series to make a serious effort to tackle issues of race and privilege in contemporary America, albeit in an often intentionally crass fashion. When Robert "Granddad" Freeman (John Witherspoon) and his grandsons, Huey and Riley (Regina King on both counts), move from Chicago to a predominantly white suburb, they struggle to maintain their connection to their roots and situate themselves in a radically different culture. The writing is “funny and pungent from the start,” and the “Asian-influenced animation” makes it the “American show truest to the look and feel of serious Japanese anime,” said Mike Hale at <a href="https://www.nytimes.com/2014/04/21/arts/television/back-to-the-boondocks-minus-its-creators-touch.html" target="_blank"><u>The New York Times</u></a>. (<a href="https://www.hbomax.com/shows/boondocks/c43c65e7-49fe-4795-9e13-759bad094a78" target="_blank"><u>HBO Max</u></a>)</p><h3 class="article-body__section" id="section-archer-2009-2023"><span>‘Archer’ (2009-2023)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/WIfnM9ntFc8" allowfullscreen></iframe></div></div><p>H. Jon Benjamin is Sterling Archer, an agent with a spy agency that was called International Secret Intelligence Service (ISIS) in the early seasons before that became untenable. Archer is a jerk, a well-worn conceit made fresh by his dynamics with his colleagues. </p><p>Like “Parks and Recreation,” this is essentially an office comedy with a serving of espionage adventure on the side. A superb ensemble includes his mother, Malory (Jessica Walter), agent Lana Kane (Aisha Tyler) and nerdy Cyril Figgis (Chris Parnell) among many others. An “extremely silly show that consistently reveals itself as surprisingly mature via the thoughtfulness and expertise infused throughout all of its other production aspects,” it manages to be “at once categorically preposterous and occasionally brilliant,” said Mike LeChavillier at <a href="https://www.slantmagazine.com/tv/archer-season-three/" target="_blank"><u>Slant Magazine</u></a>. <em>(</em><a href="https://www.disneyplus.com/browse/entity-22b4b3c8-0827-42d2-a841-50e8f3464dc2?distributionPartner=google" target="_blank"><u><em>Disney+</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-adventure-time-2010-2018"><span>‘Adventure Time’ (2010-2018)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/DRaLQ3kKz_k" allowfullscreen></iframe></div></div><p>Perhaps some might quibble with the inclusion of The Cartoon Network’s trippy, <a href="https://theweek.com/culture-life/tv-radio/the-best-dystopian-tv-shows"><u>post-apocalyptic</u></a> coming-of-age story on a list for adults, but Pendleton Ward’s endlessly inventive, uproarious and frequently touching series is for all ages. The show follows the adventures of a boy named Finn (Jeremy Shada) and his shape-shifting dog, Jake (John DiMaggio), who can bend and twist his body into anything from a brick house to a “Gut Grinder,” a monster who steals gold from local villages. “Adventure Time” is steeped in a “deeper, more earnest kind of surrealism that is distinct from some inchoate sense of oddity,” and the series “treats subjects like loss, romance and aging with great tact and feeling,” said Juliet Kleber at <a href="https://newrepublic.com/article/140225/progressive-grown-up-appeal-adventure-time" target="_blank"><u>The New Republic</u></a>. <em>(</em><a href="https://www.disneyplus.com/browse/entity-699df5c5-3fd5-4021-a344-a60b42483d0d" target="_blank"><u><em>Disney+)</em></u></a></p><h3 class="article-body__section" id="section-bob-s-burgers-2011"><span>‘Bob’s Burgers’ (2011-)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/GDcOfvVVyzE" allowfullscreen></iframe></div></div><p>“Bob’s Burgers” is frequently contrasted with its more cynical fellow-travelers, like “South Park” and “The Simpsons.” Its bedrock appeal has always been its depiction of a more or less happy family struggling to get by while running a Jersey Shore burger joint. </p><p>H. Jon Benjamin voices Bob, with his wife, Linda (John Roberts), and their three goofy offspring, Tina (Dan Mintz), Gene (Eugene Mirman) and Louise (Kristen Schaal). Its “offbeat family dynamic is the show’s greatest asset,” and their often cringe-worthy foibles “remind us that families are often most tightly knit when they’re at their most pathetic,” said Joseph Jon Lanthier at <a href="https://www.slantmagazine.com/tv/bobs-burgers-season-one/" target="_blank"><u>Slant Magazine</u></a>. <em>(</em><a href="https://www.disneyplus.com/browse/entity-fdeb1018-4472-442f-ba94-fb087cdea069?distributionPartner=google" target="_blank"><u><em>Disney+</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-bojack-horseman-2014-2020"><span>‘BoJack Horseman’ (2014-2020)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/i1eJMig5Ik4" allowfullscreen></iframe></div></div><p>BoJack (Will Arnett) is a down-on-his-luck, hard-drinking horse and former sitcom star experiencing the familiar beats of post-stardom, including addiction and depression, in a lovingly realized alternate <a href="https://theweek.com/culture-life/film/hollywood-losing-luster-production"><u>Hollywood</u></a> in which animals and humans live side-by-side. That alone makes “BoJack Horseman,” which was the first adult animated series from Netflix, unique in the space. </p><p>In the first season, BoJack is on the comeback trail, half-heartedly working on a memoir with his biographer, Diane (Alison Brie), and possibly breaking up her marriage to Mr. Peanutbutter (Paul F. Tompkins).  It’s “one of the wisest, most emotionally ambitious and — this is not a contradiction — spectacularly goofy series on television,” said Emily Nussbaum at <a href="https://www.newyorker.com/magazine/2016/08/08/bojack-horseman-bleakness-and-joy" target="_blank"><u>The New Yorker</u></a>. <em>(</em><a href="https://www.netflix.com/search?q=bojack&jbv=70300800" target="_blank"><u><em>Netflix</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-arcane-2021-2024"><span>‘Arcane’ (2021-2024)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/fXmAurh012s" allowfullscreen></iframe></div></div><p>With so much animated content out there, it’s not easy to make something that feels genuinely fresh and that looks like nothing else on TV, but that’s exactly what showrunners Christian Linke and Alex Yee deliver with “Arcane.” Based in the universe of the game League of Legends, it revolves around sisters Vi (Hailee Steinfeld) and Jinx (Ella Purnell) and a haves and have-nots struggle between the gleaming city of Piltover and the run-down, oppressed “undercity” of Zaun. </p><p>As children, Vi and Jinx lose their parents in an abortive revolution in Zaun, and years later find themselves on opposite sides of an unfolding power struggle between the two city-states. Easily “one of the most lavishly acclaimed animated series of the past decade,” it is carried out with a “fascinating collision of style,” in which “various forms of traditional animation are spliced together with computer-generated 3D,” said Kambole Campbell at <a href="https://www.empireonline.com/tv/reviews/arcane-season-2/" target="_blank"><u>Empire.</u></a><em> (</em><a href="https://www.netflix.com/watch/81446667?source=35" target="_blank"><u><em>Netflix</em></u></a><em>)</em></p>
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                                                            <title><![CDATA[ Hojicha: matcha’s ‘toasty cousin’  ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/food-drink/hojicha-matchas-toasty-cousin</link>
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                            <![CDATA[ The charcoal-roasted green tea is popping up in cafes around the country ]]>
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                                                                        <pubDate>Fri, 22 May 2026 12:21:40 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Irenie Forshaw, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Irenie Forshaw, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/GMJvCwiFrxHKzwVWMgkKE-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[Hojicha has many of the same health benefits as matcha, but with less caffeine]]></media:description>                                                            <media:text><![CDATA[Hot hojicha latte ]]></media:text>
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                                <p>“Maxed out on matcha lattes?” said the <a href="https://www.ft.com/content/45d8d878-605f-4b2d-bfeb-70f8c9fc60c1" target="_blank">Financial Times</a>. Try swapping the trendy, green-hued drink for its “toasty cousin”. </p><p>Hojicha has many of the same benefits as matcha but with much less caffeine. Made from green tea leaves roasted at a high temperature over charcoal, it has a distinctive “nutty” flavour. While it’s not traditionally paired with milk in Japan, in the UK hojicha lattes are starting to appear in cafes up and down the country.</p><p>At London matcha chain Jenki, for example, sales of hojicha lattes were 55% higher between January and April than the same period last year, said the <a href="https://www.bbc.co.uk/news/articles/c232kzgm175o" target="_blank">BBC</a>. The popularity of hojicha “feels like where <a href="https://theweek.com/culture-life/food-drink/matcha-tea">matcha</a> was two or three years ago”, Rashique Saddique, director of How Matcha, told the broadcaster. “It’s moving from niche to mainstream quite quickly.”</p><p>Less bitter and more earthy than matcha, hojicha also contains “significantly lower” levels of caffeine, with around 7.7mg per cup, compared to matcha’s 70mg, said <a href="https://www.countryandtownhouse.com/food-and-drink/hojicha-trend/" target="_blank">Country & Town House</a>. But it still boasts a range of health benefits; hojicha is “packed with antioxidants” like catechins and polyphenols which help to protect cells from damage, and the amino acid L-theanine which may help to calm the nervous system and improve sleep quality while enhancing focus. </p><p>The roasting process also breaks down the tannins and lowers the acidity, making it perfect for aiding digestion after a meal as it’s “gentler on the stomach than raw green tea”. </p><p>Traditional hojicha is “steeped like a loose-leaf tea” but it can also be mixed with milk and served hot or cold in a latte, said <a href="https://www.vogue.co.uk/article/hojicha-benefits" target="_blank">Vogue</a>. “Look out for organic, shade-grown hojicha from Japan to avoid contaminants and ensure purity”, nutritionist Rhian Stephenson told the publication. And if you don’t fancy a latte, try adding the powder to smoothies or mix it into cakes, cookies or even ice cream. </p>
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                                                            <title><![CDATA[ Adidas Adizero Adios Pro Evo 3: the ‘fastest marathon racer possible’ ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/personal-technology/adidas-adizero-adios-pro-evo-3-the-fastest-marathon-racer-possible</link>
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                            <![CDATA[ Designed to help runners break records, these shoes are at ‘the cutting edge of trainer technology’ ]]>
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                                                                        <pubDate>Fri, 22 May 2026 06:00:00 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Personal Technology]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/yJHPVEWbh2cEZYSUvjEhi7-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[Sawe&#039;s autographed Adidas Adizero Adios Pro Evo 3 shoes ]]></media:description>                                                            <media:text><![CDATA[Sawe&#039;s autographed Adidas Adizero Adios Pro Evo 3 shoes ]]></media:text>
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                                <p>Billed as “humanity’s fastest shoe”, Adidas’s Adizero Adios Pro Evo 3s represent “the cutting edge of trainer technology”, said <a href="https://www.theguardian.com/lifeandstyle/2026/apr/28/adidas-adizero-adios-pro-evo-3-super-shoes-sub-two-marathon-running" target="_blank">The Guardian</a>. “Lighter and bouncier” than any other “super shoe” on the market, they are designed to help runners “chase records”, and the shoes, which weigh under 100g – less than a bar of soap – did exactly that at the London Marathon last month. </p><p>Sabastian Sawe was wearing them when he became the first person to run a sub-two-hour marathon, and Tigst Assefa wore them as she beat the women-only record. </p><p>Adidas has pushed the limits of racing shoes once again in its mission to create “the lightest, fastest marathon racer possible”, said <a href="https://www.womensrunning.co.uk/gear/adidas-adizero-adios-pro-evo-3/" target="_blank">Women’s Running</a>. With new, more responsive foam, a carbon-fibre infused rim around the edge of the sole, and “obsessive” weight savings, the Evo 3 is aimed at “elite runners chasing every possible advantage”, not for training or park runners, let alone everyday use. </p><p>Inspired by kitesurfing materials, the upper is so ultra-lightweight it “feels almost non-existent”; there’s just enough structure to keep the foot in place, but some runners might find the feel “minimal to the point of harsh”. </p><p>Support is focused on the forefoot where high-level <a href="https://www.theweek.com/culture-life/travel/the-rise-of-runcations">runners</a> need it most, said Harry Bullmore in <a href="https://www.independent.co.uk/extras/indybest/outdoor-activity/sabastian-sawe-london-marathon-shoe-b2967866.html" target="_blank">The Independent</a>, and the front offers a lot of bounce. My first few steps in the shoes felt awkward, like “driving a Formula 1 car through a city centre”. But when I started to run on a self-powered treadmill, they came into their own. My feet delivered decent energy and turnover was “snappy”– so snappy I thought I might get thrown off. “The shoe does not make the runner”, but at the elite level, when every millisecond counts, this £450 pair could make a vital, marginal difference.</p>
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                                                            <title><![CDATA[ Stunning protected areas around the globe to visit responsibly ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/stunning-protected-areas-bolivia-tahiti-banff-iceland-vietnam</link>
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                            <![CDATA[ Enjoy yourself while respecting nature ]]>
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                                                                        <pubDate>Thu, 21 May 2026 17:56:30 +0000</pubDate>                                                                                                                                <updated>Fri, 22 May 2026 04:49:11 +0000</updated>
                                                                                                                                            <category><![CDATA[Travel]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Catherine Garcia, The Week US) ]]></author>                    <dc:creator><![CDATA[ Catherine Garcia, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/a6pNKvFXtTEPkxCdosi8CE.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[Bolivia&#039;s Salar de Uyuni is the largest salt flat on Earth]]></media:description>                                                            <media:text><![CDATA[Clouds over the Salar de Uyuni salt flat in Bolivia]]></media:text>
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                                <p>Mother Nature shines at these seven protected areas, thanks to communities and coalitions that monitor and govern each spot so they remain pristine for generations. Travelers are asked to visit with this intent in mind and explore using official guides, treading lightly and leaving not a trace behind.</p><h2 id="banff-national-park-canada">Banff National Park, Canada</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5000px;"><p class="vanilla-image-block" style="padding-top:66.66%;"><img id="C5xyyC6zV23kX5T33kupiU" name="banff-lake-moraine-mountains-1063012166" alt="Moraine Lake at Banff" src="https://cdn.mos.cms.futurecdn.net/C5xyyC6zV23kX5T33kupiU.jpg" mos="" align="middle" fullscreen="" width="5000" height="3333" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Glacier-fed Moraine Lake is known for its turquoise water   </span><span class="credit" itemprop="copyrightHolder">(Image credit: Photography by Deb Snelson / Getty Images)</span></figcaption></figure><p>Canada’s first national park is “brimming with natural beauty,” and its Rocky Mountain peaks and glacial lakes are only some of the “treasures” found in this “alpine wonderland,” said <a href="https://www.cntraveler.com/story/where-to-stay-in-banff-national-park" target="_blank">Condé Nast Traveler</a>. The varied landscapes offer “geological drama,” filled with “spectacular” wildlife like moose, black bears and elk. There’s “no bad season to visit,” with canoeing popular in the summer, hiking and biking perfect for spring and fall, and skiing and snowshoeing made for winter.</p><h2 id="fiordland-new-zealand">Fiordland, New Zealand</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5000px;"><p class="vanilla-image-block" style="padding-top:66.66%;"><img id="8UUZtLpqrh4tTuWcMo7FPe" name="fiorland-kayaker-milford-sound-1211208178" alt="A woman kayaks through Milford Sound in New Zealand" src="https://cdn.mos.cms.futurecdn.net/8UUZtLpqrh4tTuWcMo7FPe.jpg" mos="" align="middle" fullscreen="" width="5000" height="3333" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Milford Sound offers kayakers a scenic ride </span><span class="credit" itemprop="copyrightHolder">(Image credit: Jorge Fernandez / LightRocket / Getty Images)</span></figcaption></figure><p>Stretching across 5,000 square miles of southwestern New Zealand is Fiordland, the country’s largest national park. In a “land renowned for rugged beauty and heavenly wilderness,” Fiordland stands out with its “almost otherworldly splendor,” said <a href="https://www.thrillist.com/travel/nation/visit-fiordland-national-park-new-zealand" target="_blank">Thrillist</a>. </p><p>There is a lot to take in. The landscape includes forests, lakes, fjords, massive peaks and “craggy” coastlines, all home to “endangered wildlife found nowhere else on Earth,” said Thrillist. There are a few activities that every visitor should try to do, like take a cruise around Milford Sound. The sound is the park’s “most famous” fjord, and getting there involves a four-hour journey one of the “most scenic routes on the planet.”  </p><h2 id="salar-de-uyuni-bolivia">Salar de Uyuni, Bolivia</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5000px;"><p class="vanilla-image-block" style="padding-top:66.74%;"><img id="ayMxAJDDvb3YDRxu5isS3E" name="salar-de-uyuni-milky-way-stargazing-892644144" alt="The Milky Way shines above Bolivia's Salar de Uyuni salt flat" src="https://cdn.mos.cms.futurecdn.net/ayMxAJDDvb3YDRxu5isS3E.jpg" mos="" align="middle" fullscreen="" width="5000" height="3337" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The area’s dark skies guarantee ample stargazing opportunities  </span><span class="credit" itemprop="copyrightHolder">(Image credit: Pakawat Thongcharoen / Getty Images)</span></figcaption></figure><p>The Andes’ Salar de Uyuni, at 4,000 square miles, is the world’s largest salt flat, formed by dried prehistoric lakes. Your experience depends on the time of year you visit. </p><p>It’s dry from May to November, and the flats are hard and can handle the weight of 4x4 vehicles. But when it rains December through March, the flats “transform into a gargantuan reflective mirror,” said <a href="https://www.vogue.com/article/mystic-outlands-travel-trend" target="_blank">Vogue</a>. Stargazers should head to Salar de Uyuni between June and August, when the skies are at their clearest.  </p><h2 id="tainui-atea-french-polynesia">Tainui Atea, French Polynesia</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5472px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="6rkDSpve2iiZVwJh3AnhkT" name="moorea-tahiti-snorkeling-clear-waters" alt="Snorkelers underwater with fish in Moorea" src="https://cdn.mos.cms.futurecdn.net/6rkDSpve2iiZVwJh3AnhkT.jpg" mos="" align="middle" fullscreen="" width="5472" height="3648" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The islands of Tahiti prioritize protecting the Pacific </span><span class="credit" itemprop="copyrightHolder">(Image credit: Tahiti Tourisme)</span></figcaption></figure><p>On arrival, visitors to the Tahitian islands immediately notice the clear, clean waters of <a href="https://www.tahititourisme.com/" target="_blank">Tainui Atea</a>. It’s the world’s largest marine protected area, spanning nearly 2 million square miles. </p><p>Seabed exploitation and fish-aggregating devices are prohibited, and as a result, the area has healthier reefs and lagoons, and stronger marine ecosystems. Travelers are encouraged to respectfully dive right in and go swimming, or hire local guides for outrigger canoeing and surfing lessons, kayaking trips, and diving and snorkeling excursions.</p><h2 id="trang-an-landscape-complex-vietnam">Trang An Landscape Complex, Vietnam</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:8064px;"><p class="vanilla-image-block" style="padding-top:71.63%;"><img id="5edhycFoKGQb8KZgMbgLRR" name="trang-an-landscape-complex-vietnam-2274295910" alt="The Dinh Tien Hoang temple area in Trang An Landscape Complex" src="https://cdn.mos.cms.futurecdn.net/5edhycFoKGQb8KZgMbgLRR.jpg" mos="" align="middle" fullscreen="" width="8064" height="5776" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The historic Dinh Tien Hoang Temple is inside Trang An </span><span class="credit" itemprop="copyrightHolder">(Image credit: monticelllo / Getty Images)</span></figcaption></figure><p>This “sublime” area is dominated by “hulking” limestone karst peaks and sweeping valleys dotted with pagodas and temples, said <a href="https://www.afar.com/places/trang-an-landscape-complex-ninh-binh" target="_blank">Afar</a>. It is situated on the Red River Delta, and no visit is complete without climbing into a boat or kayak and meandering past the steep cliffs. </p><p>There are also dozens of ancient caves to explore, with many accessible only from the water. Trang An was named a <a href="https://whc.unesco.org/en/list/1438/" target="_blank">UNESCO World Heritage Site</a> in 2014 as a mixed cultural and natural property.  </p><h2 id="vatnajokull-national-park-iceland">Vatnajokull National Park, Iceland</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:6000px;"><p class="vanilla-image-block" style="padding-top:66.70%;"><img id="vy7k23qdXDaWpJmJGGByMC" name="diamond-beach-iceland-2192796609" alt="Ice blocks on Diamond Beach in Iceland" src="https://cdn.mos.cms.futurecdn.net/vy7k23qdXDaWpJmJGGByMC.jpg" mos="" align="middle" fullscreen="" width="6000" height="4002" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Ice blocks stand out on the black sands of Diamond Beach </span><span class="credit" itemprop="copyrightHolder">(Image credit: carlo alberto conti / Getty Images)</span></figcaption></figure><p>The “stunning” Vatnajokull ice cap may be the main draw of Vatnajokull National Park, but there’s “plenty else for visitors to see and delight in,” said <a href="https://www.travelandleisure.com/vatnajokull-glacier-iceland-europe-11888401" target="_blank">Travel and Leisure</a>. Jokulsarlon, a lagoon with “very photogenic” blue waters, is a popular spot, as is Diamond Beach, where “chunks of ice wash up on its black sand shores.” </p><p>Visit during the winter to see the Skaftafellsjokull glacier when it “extends to lower elevations,” said Travel and Leisure. Iceland is known for its dramatic landscapes, and Vatnajokull National Park offers the finest examples of “millennia of interplay between fire and ice.”  </p><h2 id="volcanoes-national-park-rwanda">Volcanoes National Park, Rwanda</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:3643px;"><p class="vanilla-image-block" style="padding-top:75.84%;"><img id="VZHehe8UA4WnzJ7szd9VU" name="mountain-gorillas-volcanoes-national-park-rwanda-543790209" alt="A mountain gorilla family inside Volcanoes National Park in Rwanda" src="https://cdn.mos.cms.futurecdn.net/VZHehe8UA4WnzJ7szd9VU.jpg" mos="" align="middle" fullscreen="" width="3643" height="2763" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Taking a gorilla trek through Volcanoes National Park is a thrill </span><span class="credit" itemprop="copyrightHolder">(Image credit: Ignacio Palacios / Getty Images)</span></figcaption></figure><p>Gorilla trekking in Volcanoes National Park is on countless bucket lists — for solid reason. The park is “one of the best places” to spot mountain gorillas, with expert rangers leading groups into the forests, said <a href="https://www.travelandleisure.com/trip-ideas/national-parks/best-national-parks-africa" target="_blank">Travel and Leisure</a>. </p><p>Once the animals are found, you can watch at “close range” as they “feed, interact with each other and appraise their human visitors,” said Travel and Leisure. There are “luxurious” accommodations inside the park, where you can unwind after the high of seeing gorillas in the wild.  </p>
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                                                            <title><![CDATA[ The Christophers: a ‘deliciously sly’ dark comedy about the art world  ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/film/the-christophers-a-deliciously-sly-dark-comedy-about-the-art-world</link>
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                            <![CDATA[ Ian McKellen and Michaela Coel star in Steven Soderbergh’s new film ]]>
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                                                                        <pubDate>Thu, 21 May 2026 15:25:19 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Film]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/qijN6TzwFMcTQj6QXDdBdM-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[Michaela Coel as Lori, and Ian McKellen as Julian, the irascible painter]]></media:description>                                                            <media:text><![CDATA[ Michaela Coel and Ian McKellen in The Christophers]]></media:text>
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                                <p>In Steven Soderbergh’s dark comedy, Ian McKellen turns in one of his finest performances, said David Sexton in <a href="https://www.newstatesman.com/culture/film/2026/05/the-christophers-and-the-inheritance-of-art" target="_blank">The New Statesman</a>. He plays Julian Sklar, a once-brilliant painter who hasn’t produced anything for years. A “vain, irascible wreck of a man”, he lives in adjacent townhouses in Bloomsbury, and fills his time by appearing as a “sarcastic” judge on a brutal TV talent show and selling appearances on Cameo. </p><p>His artistic reputation relies on a series of portraits of his former male lover, “The Christophers”, that he produced 30 years ago, and which are now highly sought after. At home, he has some unfinished Christopher canvases: he hasn’t looked at them for years, yet they’re on the minds of his “grasping, despised children” (James Corden and Jessica Gunning). They bribe former art forger Lori (the “formidable” Michaela Coel) to become his assistant. The plan is that Lori – who turns out to have a painful backstory of her own with Julian – will finish the paintings, so that the children can sell them for millions after his death. </p><p>Soderbergh is “a big name”, said Deborah Ross in <a href="https://spectator.com/article/the-christophers-is-delicious/" target="_blank">The Spectator</a>, but with this “deliciously sly” take on the art world, he has “gone small”. In what is effectively a two-hander, we follow Lori and Julian around his cluttered house as they “joust and the power shifts. Who was Christopher? Why does Lori hate Julian? Can fake art be true? It all comes out.” It’s an intimate, talky film and, if the plot doesn’t quite stack up, it hardly matters when the acting is this good. The script isn’t as sharp as it should be, said Tara Brady in <a href="https://www.irishtimes.com/culture/film/review/2026/05/13/the-christophers-review-steven-soderberghs-film-scrapes-by-thanks-to-a-compelling-cast/">The Irish Times</a>, and the film is surprisingly muted, visually. Still, the performances are good enough to keep you watching.</p>
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                                                            <title><![CDATA[ Children of the Blitz: ‘priceless’ interviews with those who survived ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/tv-radio/children-of-the-blitz-priceless-interviews-with-those-who-survived</link>
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                            <![CDATA[ ‘Riveting’ BBC documentary on the children who weren’t evacuated during the Second World War ]]>
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                                                                        <pubDate>Thu, 21 May 2026 14:31:38 +0000</pubDate>                                                                                                                                <updated>Fri, 22 May 2026 08:22:41 +0000</updated>
                                                                                                                                            <category><![CDATA[TV]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/hMbV4WQYfovaAddTgsvQaS-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[Patsy from Belfast, aged four]]></media:description>                                                            <media:text><![CDATA[Patsy from Belfast, aged 4]]></media:text>
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                                <p>It is a little-known fact that although 800,000 British children were evacuated from British cities during the <a href="https://theweek.com/60237/how-did-world-war-2-start">War</a>, two million stayed put as the bombs fell, said James Walton in <a href="https://spectator.com/article/the-bbc-at-its-nation-unifying-best/" target="_blank">The Spectator</a>. This “riveting” BBC2 documentary is about those children.</p><p>Made to commemorate the 85th anniversary of the end of the Blitz in 1941, it features interviews with the last survivors of that cohort, many of whom are in their 90s or older, and who tell their stories with “extraordinary vividness”. This is the type of programming that shows the <a href="https://www.theweek.com/media/matt-brittin-new-bbc-director-general-google-experience">BBC</a> at its “still considerable, even nation-unifying best”. </p><p>A “huge story is told via dozens of tiny, shattering personal reflections”, said Phil Harrison in <a href="https://www.theguardian.com/tv-and-radio/2026/may/11/children-of-the-blitz-review-bbc-wonderful-priceless-television" target="_blank">The Guardian</a>. Liverpudlian Ernie Gaskell remembers his father’s reassurances that the slate tiles on their roof would be strong enough to protect them. They weren’t. Jean Whitfield recalls the day her mother was killed by a bomb as she hung out her washing in Sheffield. Afterwards, a neighbour plied her with freshly baked lemon tarts. It’s more than just a story about this war; it gives insights into the impact on children of any war, and it’s “priceless”. </p><p>The stories are so moving, “varied and vivid” that the 90 minutes “goes by in a flash”, said Ben Dowell in <a href="https://www.thetimes.com/culture/tv-radio/article/children-of-the-blitz-review-memories-of-life-under-the-luftwaffes-bombs-tmqbcvkld" target="_blank">The Times</a>. Many of the interviewees talk about the resilience of the age. Others worry about new wars coming. The final word, though, goes to Patsy from Belfast, who we learn died earlier this year, and who is seen dancing in her kitchen to the strains of “Oh, You Beautiful Doll”. “What a luminescent moment that was.”</p>
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                                                            <title><![CDATA[ 1536: a ‘once-in-a-blue-moon theatrical experience’  ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/theatre/1536-a-once-in-a-blue-moon-theatrical-experience</link>
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                            <![CDATA[ ‘Sharp-tongued’ play focused on the lives of three young women, set in the month of Anne Boleyn’s arrest, trial and execution ]]>
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                                                                        <pubDate>Thu, 21 May 2026 12:32:45 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Theatre]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/gksazfkZTTnAMwAP26h7Qj-1280-80.png">
                                                            <media:credit><![CDATA[Helen Murray ]]></media:credit>
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                                <p>Ava Pickett’s debut play, “1536”, became the hottest ticket in town when it premiered at the Almeida, said Isobel Lewis in <a href="https://www.timeout.com/london/theatre/1536-review-1" target="_blank">Time Out</a>. Film star Margot Robbie was so impressed, she came on board as co-producer for this West End transfer. As if that wasn’t enough of a flying start, Pickett is also adapting her play for the BBC, and has written a film about Joan of Arc with Baz Luhrmann. Indeed, her rise has been so stellar, I found myself wondering if “1536” – about the lives of three young women in rural Essex, in the month of Anne Boleyn’s arrest, trial and execution – could really live up to the hype. </p><p>The answer is that it absolutely does, and then some. A devastating mixture of comedy and chilling horror, superbly acted, directed and designed, it is a “once-in-a-blue-moon theatrical experience. I laughed. I cried. I probably could have screamed too.” </p><p>This “sharp-tongued” play is not about Anne Boleyn herself, said Alex Wood on <a href="https://www.whatsonstage.com/news/1536-in-the-west-end-review_1721024/" target="_blank">WhatsOnStage</a>. It is “about the trickle-down effect of <a href="https://www.theweek.com/culture-life/glossary-incel-terms-vocabulary-looksmaxxing-chad-stacy-blackpilled-redpilled">misogyny</a> and how political events can ripple through society – to impact everything from female friendship to economic survival”. </p><p>The three friends hang out in the countryside, gossiping about men, work, and the rumours they hear about goings-on in the distant court, said Dominic Maxwell in <a href="https://www.thetimes.com/culture/theatre-dance/article/1536-review-theatre-henry-viii-anne-boleyn-v6hg7frjb" target="_blank">The Times</a>. But the king’s brutality towards his wife is emboldening the local men in their own acts of violence, and as the women talk in a “very 21st-century way, they risk being cancelled in a very 16th-century way”. In particular, Pickett subtly and skilfully maps Boleyn onto the character of Anna (Siena Kelly), an attractive serving girl whose sexuality is first prized, then punished. </p><p>“The building momentum and deepening sophistication are perfectly judged,” said Dominic Cavendish in <a href="https://www.telegraph.co.uk/theatre/what-to-see/1536-ambassadors-theatre-review/" target="_blank">The Telegraph</a>, “and the accusatory message about women’s constrained lives, then and now, emerges via consummate craft.” The last breathless line of the play is “Run!” And I recommend you do indeed run, to catch this superb production before it sells out.</p><p><em></em><a href="https://www.theambassadorstheatre.co.uk/shows/1536" target="_blank"><em>Ambassadors Theatre</em></a><em>, London WC2. Until 1 August</em></p>
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                                                            <title><![CDATA[ The 8 best martial arts movies of all time ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/film/best-martial-arts-movies-of-all-time</link>
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                            <![CDATA[ From its origins in East Asia, martial arts cinema has conquered the world ]]>
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                                                                        <pubDate>Wed, 20 May 2026 19:15:50 +0000</pubDate>                                                                                                                                <updated>Wed, 20 May 2026 21:50:41 +0000</updated>
                                                                                                                                            <category><![CDATA[Film]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (David Faris) ]]></author>                    <dc:creator><![CDATA[ David Faris ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/gZiGMrMxFCumK66F6z6LqT.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[‘Crouching Tiger, Hidden Dragon’ forever changed the genre]]></media:description>                                                            <media:text><![CDATA[Still from &#039;Crouching Tiger, Hidden Dragon&#039; (2000)]]></media:text>
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                                <p>Many people first discovered the martial arts, a loosely related set of hand-to-hand combat practices, most closely associated with China, through the magic of the movies. This rich tradition has been showcased in the plots and action sequences of countless films, including these eight exceptional, beloved classics.</p><h3 class="article-body__section" id="section-enter-the-dragon-1973"><span>‘Enter the Dragon’ (1973)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/5RGju9NuoOU" allowfullscreen></iframe></div></div><p>“Enter the Dragon” will always be linked with the untimely death of its young star, Bruce Lee, prior to the film’s wide release. Lee plays Lee, a martial artist recruited by <a href="https://theweek.com/culture-life/tv-radio/the-night-manager-series-two-irresistible-follow-up-is-smart-compelling-tv"><u>British intelligence</u></a> to infiltrate the island drug and human trafficking ring operated by Han (Shih Kien) under the guise of a martial arts tournament. </p><p>Competing alongside two Americans, Roper (John Saxon) and Williams (Jim Kelly), Lee methodically dispatches Han’s henchmen and avenges his sister’s death in the process. Unquestionably the “most influential martial-arts movie ever made,” its profits, likely in excess of $100 million on a budget of less than $1 million, “were astronomical,” and the film has “more than stood the test of time,” said Tom Gray at <a href="https://www.bbc.com/culture/article/20230817-the-inside-story-of-how-bruce-lees-martial-arts-epic-enter-the-dragon-changed-cinema-forever" target="_blank"><u>BBC</u></a>. <em>(</em><a href="https://www.hbomax.com/movies/enter-the-dragon/70b4ae0d-6e3e-4af0-b985-67411c129fa5?utm_source=universal_search" target="_blank"><u><em>HBO Max</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-the-karate-kid-1984"><span>‘The Karate Kid’ (1984)’</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/r_8Rw16uscg" allowfullscreen></iframe></div></div><p>The 1980s were a time of rising Japanese cultural influence in the U.S., from <a href="https://theweek.com/culture-life/cars/honda-prelude-a-handsome-and-elegant-two-door-coupe"><u>Hondas</u></a> to hibachi restaurants. And while “The Karate Kid” might not be the kind of martial arts movie that devoted fans consider canonical, it helped make the Japanese art of karate as “ubiquitous on the extracurricular landscape as Little League and piano lessons,” said <a href="https://www.newsweek.com/karate-generation-158835" target="_blank"><u>Newsweek</u></a>. </p><p>Daniel (Ralph Macchio), freshly arrived in Los Angeles with his widowed mother, keeps getting beaten up by Johnny (William Zabka), a karate black belt and the ex-boyfriend of Daniel’s crush, Ali (Elisabeth Shue). Daniel enlists his building’s janitor, Mr. Miyagi (Pat Morita), to teach him how to defend himself and compete in karate tournaments. The two develop a deeper bond than either anticipates. The film is an “exciting, sweet-tempered, heart-warming story with one of the most interesting friendships in a long time,” said <a href="https://www.rogerebert.com/reviews/the-karate-kid-1984" target="_blank"><u>Roger Ebert</u></a>. <em>(</em><a href="https://www.amazon.com/Karate-Kid-Ralph-Macchio/dp/B000OLROWC/ref=sr_1_2?crid=2TQNCO4HQBSQK&dchild=1&keywords=the+karate+kid&qid=1589388763&sprefix=the+karate+kid%2Caps%2C241&sr=8-2" target="_blank"><u><em>Prime Video</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-once-upon-a-time-in-china-1991"><span>‘Once Upon a Time in China’ (1991)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/p2EqPGXs10g" allowfullscreen></iframe></div></div><p>Wong Fei-hung (Jet Li) is a doctor and martial arts master in 19th-century Guangzhou, when the U.S. and other imperial powers were attempting to open China to the outside world by force. The film is a biopic of Fei-hung, a real-life Cantonese folk hero who resists efforts by a villainous American named Jackson (Jonathan Isgar) to create a human trafficking pipeline of sex workers and laborers to the United States.</p><p>Fei-hung finds himself fighting against Jackson’s local collaborators, including “Iron Vest” Yim (Yen Shi-kwan). A movie that moves “deftly between romping, fizzy martial arts action and sober depictions of the tense situation of China in the 1860s or ’70s,” it is “as much a grave history lesson as a giddy celebration of its stunt team’s physical prowess,” said Tim Brayton at <a href="https://www.alternateending.com/2023/09/once-upon-a-time-in-china-1991.html" target="_blank"><u>Alternate Ending</u></a>. <em>(</em><a href="https://www.hbomax.com/movies/once-upon-a-time-in-china/b29e4d0a-0f8b-4d7a-ae7a-340b14b6019f?utm_source=universal_search" target="_blank"><u><em>HBO Max</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-crouching-tiger-hidden-dragon-2000"><span>‘Crouching Tiger, Hidden Dragon’ (2000)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/q-HrIQLdaNE" allowfullscreen></iframe></div></div><p>In <a href="https://theweek.com/arts-life/culture/art/961191/chinas-hidden-century-review-british-museum"><u>Qing Dynasty</u></a>-era China, a renowned warrior, Li Mu Bai (Chow Yun-Fat), tries to track down the bandit who ambushed Yu Shu Lien (Michelle Yeoh) and made off with Li Mu Bai’s Green Destiny sword. The trail leads him to Jen (Zhang Ziyi), trained by Li Mu Bai’s nemesis, Jade Fox (Cheng Pei-Pei). </p><p>Directed by the legendary Ang Lee, “Crouching Tiger, Hidden Dragon” was a global sensation, characterized by mesmerizing fight sequences enhanced with magical realism, including a scene where warriors square off while floating above the treeline. It is still by far the highest-grossing foreign-language film ever released in the U.S. The film is known as “wuxia,” a “subgenre of martial arts cinema” that “finds its roots in seventh-century romantic literature and poetry,” said Matthew Thrift at the <a href="https://www.bfi.org.uk/lists/10-great-wuxia-swordplay-films" target="_blank"><u>British Film Institute</u></a>. Buoyed by the “undeniable elegance of Ang Lee’s direction,” it is also noteworthy for its “explicitly feminist take on the genre.” <em>(</em><a href="https://tubitv.com/movies/653550/crouching-tiger-hidden-dragon?start=true&tracking=google-feed&utm_source=google-feed" target="_blank"><u><em>Tubi</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-kill-bill-vol-1-2003"><span>‘Kill Bill Vol. 1’ (2003)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/RvUQqdKoM_k" allowfullscreen></iframe></div></div><p>A movie that cemented the status of martial arts as an international cinematic genre, “Kill Bill Vol.1” was the first film from director <a href="https://theweek.com/feature/1021824/quentin-tarantinos-final-movie-everything-to-know-about-the-directors-swan-song"><u>Quentin Tarantino</u></a> (“Pulp Fiction”) in the six long years after the release of 1997’s “Jackie Brown.” Uma Thurman is Beatrix Kiddo, an assassin known as Black Mamba who tries to escape her life of crime. </p><p>On her wedding day, her former boss and lover, Bill (David Carradine), kills the entire wedding party and leaves Beatrix in a coma. When she wakes four years later, she embarks on the titular revenge mission. Its “over-the-top style contributes heavily to the films’ memorability,” said Justin Kim at <a href="https://loudandclearreviews.com/kill-bill-vol-1-film-review/" target="_blank"><u>Loud and Clear Reviews</u></a>, including the iconic scene in which “Beatrix faces off against 88 assassins in a no-holds-barred katana battle.” The movie was split into two parts, with “Kill Bill Vol. 2” released six months later, in 2004. <em>(</em><a href="https://www.amazon.com/gp/video/detail/amzn1.dv.gti.3243b400-bf07-434d-95e0-1e318b62d932?autoplay=0&ref_=atv_cf_strg_wb" target="_blank"><u><em>Prime Video</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-ip-man-2008"><span>‘Ip Man’ (2008)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/wv9PD1_JIC8" allowfullscreen></iframe></div></div><p>Ip Man (Donnie Yen) is a martial arts grandmaster whose life in the Chinese city of Foshan is upended by the 1938 <a href="https://theweek.com/politics/japan-defense-arms-abandoning-pacifism"><u>Japanese occupation</u></a>. He and his family are stripped of their home and possessions, and Ip Man takes work transporting coal. </p><p>When Japanese General Miura (Hiroyuki Ikeuchi ) begins organizing brutal matches between his occupying soldiers and Chinese martial artists, Ip Man agrees to a public fight with Miura himself. A loose biopic of a real historical figure who later trained the legendary Bruce Lee, “Ip Man” benefits from “slick, frenetic and plentiful” fighting and “high production values, with stunning set design, locations, camerawork and its atmospheric score making the setting of Foshan come alive,” said Daniel Hooper at <a href="https://www.eyeforfilm.co.uk/review/ip-man-film-review-by-daniel-hooper" target="_blank"><u>Eye For Film</u></a>.<em> (</em><a href="https://www.peacocktv.com/watch/asset/movies/ip-man/21f7fc75-8e40-3448-95aa-d7b130d0a58f?orig_ref=https%3A%2F%2Fwww.google.com%2F" target="_blank"><u><em>Peacock</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-the-raid-redemption-2011"><span>‘The Raid: Redemption’ (2011)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/m6Q7KnXpNOg" allowfullscreen></iframe></div></div><p>A film that features and popularizes “pencak silat,” an <a href="https://theweek.com/world-news/indonesia-eyes-the-world-stage"><u>Indonesian</u></a> martial art, “The Raid: Redemption” revolves around the efforts of a 20-person police SWAT team including new recruit Rama (Iko Uwais) to storm a squalid apartment complex. Their mission: take down the crime lord Tama (Ray Sahetapy). </p><p>The team is quickly trapped, and survivors must fight their way through Tama’s henchmen, floor by floor. It’s a straightforward set-up carried out with unusual panache, although it is not for anyone who can’t tolerate ultraviolence. The result is a “skull-splinteringly violent, uncompromisingly intense and simply brilliant martial arts action movie in a nightmarish and claustrophobic setting,” said Peter Bradshaw at <a href="https://www.theguardian.com/film/2012/may/17/the-raid-review" target="_blank"><u>The Guardian</u></a>. <em>(</em><a href="https://pluto.tv/us/on-demand/movies/6217c203672996001310421d?utm_medium=textsearch&utm_source=google" target="_blank"><u><em>Pluto TV</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-journey-to-the-west-conquering-the-demons-2013"><span>‘Journey to the West: Conquering the Demons’ (2013)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/CmKrgPr7PA8" allowfullscreen></iframe></div></div><p>Director Steven Chow (“Kung Fu Hustle”) adapts a prominent Chinese fable in this difficult-to-categorize romp that remains almost completely unknown in the U.S. Tang Sanzang (Wen Zhang) is a demon-hunter who uses nursery rhymes to pacify spirits and return them to their human forms. </p><p>He is pursued by Miss Duan (Shu Qi), a rival demon hunter who dispatches them the old-fashioned way—by killing them. Chow’s success in “translating this ancient tale from scroll to screen” is due in large part to the care he takes to “include as much fun, sincerity, and humor in his interpretation as possible,” said Justin Cummings at <a href="https://www.criticsatlarge.ca/2014/09/monkey-business-journey-to-west.html" target="_blank"><u>Critics At Large.</u></a> <em>(</em><a href="https://tubitv.com/movies/590036/journey-to-the-west?start=true&tracking=google-feed&utm_source=google-feed" target="_blank"><u><em>Tubi</em></u></a><em>)</em></p>
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                                                            <title><![CDATA[ 10 of the best food markets in the world ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/best-food-markets-in-world-london-mexico-city-bangkok-kyoto-nyc</link>
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                            <![CDATA[ Take a localized tour of the best eats on the planet ]]>
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                                                                        <pubDate>Mon, 18 May 2026 17:38:12 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Travel]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Catherine Garcia, The Week US) ]]></author>                    <dc:creator><![CDATA[ Catherine Garcia, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/a6pNKvFXtTEPkxCdosi8CE.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[Watching your food being prepared fresh is one of the best parts of visiting Borough Market]]></media:description>                                                            <media:text><![CDATA[A man cooks mushrooms in a giant pan at Borough Market]]></media:text>
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                                <p>Food markets are a gift for travelers. Many of the tastes and flavors of a region are conveniently in one spot, the produce is often as fresh as it gets and you can meet the farmers, butchers, cheesemakers, fishmongers and chefs. These 10 markets offer visitors a crash course in their region’s local cuisine, one delicious stall at a time.</p><h2 id="borough-market-london">Borough Market, London</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5000px;"><p class="vanilla-image-block" style="padding-top:66.66%;"><img id="RZ4nuqjdqab72azwhc9mQK" name="borough-market-london-2271607567" alt="Women stand in front of a vendor at Borough Market in London" src="https://cdn.mos.cms.futurecdn.net/RZ4nuqjdqab72azwhc9mQK.jpg" mos="" align="middle" fullscreen="" width="5000" height="3333" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Borough Market’s roots run deep   </span><span class="credit" itemprop="copyrightHolder">(Image credit: John Wreford / SOPA Images / LightRocket / Getty Images)</span></figcaption></figure><p>The “sprawling” <a href="https://boroughmarket.org.uk/" target="_blank">Borough Market</a> was established in 1756, making it the “mother of all artisan foodie markets in London,” said <a href="https://www.timeout.com/london/restaurants/londons-best-street-food-markets-and-food-halls" target="_blank">Time Out</a>. Slowly stroll by the stalls — there are more than 100, and you won’t want to miss bites of soft cheese, flaky pastries and fresh fruit. After perusing the goods, pick up more grab-and-go items, like a “hulking” sandwich from The Black Pig or crème brûlée donut from Bread Ahead, or “knock back freshly shucked oysters” and an “impromptu glass of wine.”</p><h2 id="chatuchak-market-bangkok">Chatuchak Market, Bangkok</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5000px;"><p class="vanilla-image-block" style="padding-top:66.66%;"><img id="vfxcmk2o69DMR7oqHn8b8G" name="chatuchak-market-bangkok-coconuts-2206545861" alt="A woman wearing a white hat drinks coconut milk at Chatuchak Market" src="https://cdn.mos.cms.futurecdn.net/vfxcmk2o69DMR7oqHn8b8G.jpg" mos="" align="middle" fullscreen="" width="5000" height="3333" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Coconuts are a refreshing snack at Chatuchak Market </span><span class="credit" itemprop="copyrightHolder">(Image credit: John Wreford / SOPA Images / LightRocket / Getty Images)</span></figcaption></figure><p>Adventure awaits at the gigantic Chatuchak Market. There’s no way to see it all — there are a “whopping” 15,000 stalls across 35 acres — but what you do experience will be memorable, said <a href="https://www.foodandwine.com/top-global-markets-for-food-and-drink-2026-11924862" target="_blank">Food & Wine</a>. The weekend market sells just about everything, and is split into 26 sections. </p><p>In the food area, visitors can try well-known local delicacies, like mango sticky rice, boat noodles, fried crickets and bamboo worms. The best way to “wash it all down” is with a big glass of fresh watermelon juice or Thai iced tea. If you go with a group, try to stay together — the market is so big that “even locals get lost.”</p><h2 id="ferry-building-marketplace-san-francisco">Ferry Building Marketplace, San Francisco</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:4000px;"><p class="vanilla-image-block" style="padding-top:66.60%;"><img id="qkRT5XkJGBN3hwQgfjYV3W" name="ferry-building-san-francisco-bay-bridge-1239414225" alt="The Ferry Building in San Francisco with the Bay Bridge behind it" src="https://cdn.mos.cms.futurecdn.net/qkRT5XkJGBN3hwQgfjYV3W.jpg" mos="" align="middle" fullscreen="" width="4000" height="2664" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The Ferry Building and its marketplace are San Francisco icons </span><span class="credit" itemprop="copyrightHolder">(Image credit: David Paul Morris / Bloomberg / Getty Images)</span></figcaption></figure><p>Come to the <a href="https://www.ferrybuildingmarketplace.com/" target="_blank">Ferry Building Marketplace</a> hungry. You can pull together an “amazing meal” by “grazing” through the dozens of gourmet restaurants and vendors, said <a href="https://www.nationalgeographic.com/culture/article/10-fabulous-food-markets-around-the-world" target="_blank">National Geographic</a>. Notable names include The Acme Bread Company, which uses organic flour for its artisan loaves; Gott’s Roadside, a local favorite for cheeseburgers and onion rings; and Hog Island Oyster Co., where fresh oysters are served with a side of water views. Three days a week, the Ferry Plaza Farmers Market takes place outside the building.  </p><h2 id="granville-island-public-market-vancouver">Granville Island Public Market, Vancouver</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:7008px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="VqgaeTRkZfNZyvrV7M6Z8h" name="granville-public-market-fruit-stalls-2269798209" alt="Fruit stands at Granville Public Market" src="https://cdn.mos.cms.futurecdn.net/VqgaeTRkZfNZyvrV7M6Z8h.jpg" mos="" align="middle" fullscreen="" width="7008" height="4672" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Granville Public Market has the freshest produce </span><span class="credit" itemprop="copyrightHolder">(Image credit: Paige Taylor White / Bloomberg / Getty Images)</span></figcaption></figure><p>Once an industrial area, Granville Island has transformed over the years into a “paradise” of “incredible” food with the <a href="https://granvilleisland.com/public-market" target="_blank">Public Market</a> the “star of the show,” said <a href="https://vanmag.com/taste/restaurants/editors-picks-everything-there-is-to-eat-on-granville-island/" target="_blank">Vancouver Magazine</a>. Its display cases are “bursting” with cheeses, pasta, pastries and “beautifully briny” olives, and you’ll find yourself reaching for the “crunchy, tangy-sweet” honey mustard pickles from Hobbs Pickles and “infinitely snackable” elk juniper salami at Oyama Sausage Co. For a more substantial meal, sit down at Sen Pad Thai, where chef Angus An takes Thailand’s most famous dishes and “absolutely knocks each familiar favorite out of the park.”  </p><h2 id="la-boqueria-barcelona">La Boqueria, Barcelona</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5835px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="P6B4AVCe4r2dYxYKVjkRQ4" name="la-boqueria-barcelona-jamon-2249010504" alt="An employee hands jamon to visitors at La Boqueria" src="https://cdn.mos.cms.futurecdn.net/P6B4AVCe4r2dYxYKVjkRQ4.jpg" mos="" align="middle" fullscreen="" width="5835" height="3890" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The market has been on La Rambla since 1836 </span><span class="credit" itemprop="copyrightHolder">(Image credit: Marc Asensio / NurPhoto / Getty Images)</span></figcaption></figure><p>This is the <a href="https://www.boqueria.barcelona/home" target="_blank">spot</a> for traditional Catalan and Spanish cuisine, where visitors line up for samples of “hand-cut jamón Ibérico” and watch “fishmongers gut a sea bream,” said <a href="https://www.foodandwine.com/top-global-markets-for-food-and-drink-2026-11924862" target="_blank">Food & Wine</a>. Stock up on souvenirs to bring home, like tinned fish and bottles of extra-virgin olive oil, and carve out enough time to “brave the lines” at El Quim de la Boqueria for tapas. For a taste of fresh seafood “plucked from the Mediterranean,” swing by Ramblero and try the grilled prawns, calamari and clams.  </p><h2 id="mercado-medellin-mexico-city">Mercado Medellin, Mexico City</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5000px;"><p class="vanilla-image-block" style="padding-top:66.66%;"><img id="QL5QLaVb2akNi9aEo5rM8" name="mercado-medellin-fresh-produce-2188424233" alt="Fresh vegetables at Mercado Medellin in Mexico City" src="https://cdn.mos.cms.futurecdn.net/QL5QLaVb2akNi9aEo5rM8.jpg" mos="" align="middle" fullscreen="" width="5000" height="3333" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Colorful vegetables are a Mercado Medellin staple </span><span class="credit" itemprop="copyrightHolder">(Image credit: Jill Schneider / Getty Images)</span></figcaption></figure><p>This market is small but mighty. It covers one square block in Colonia Roma but is known throughout Mexico City for its “quality” fruits, vegetables, spices and seeds, said <a href="https://www.cntraveler.com/shops/mexico-city/mercado-medellin" target="_blank">Condé Nast Traveler</a>. Vendors also offer “rare” veggies from other Latin American countries — just look for the “Colombian and Honduran flags flying from various stalls.” </p><p>Every visit to the market should include stopping at the Cuban heladería for its “incredible” ice cream. You can’t go wrong with cinnamon, chocolate or nata, “made from the cream that rises to the top of clabbered milk.”</p><h2 id="nishiki-market-kyoto">Nishiki Market, Kyoto</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:3000px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="52wsNgRQ56PM4A5GGLuziH" name="nishiki-market-kyoto-2257408798" alt="A man stands behind food at the Nishiki Market in Kyoto" src="https://cdn.mos.cms.futurecdn.net/52wsNgRQ56PM4A5GGLuziH.jpg" mos="" align="middle" fullscreen="" width="3000" height="2000" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Fans of the market also refer to it as Kyoto’s Kitchen </span><span class="credit" itemprop="copyrightHolder">(Image credit: Buddhika Weerasinghe / Getty Images)</span></figcaption></figure><p>Nishiki Market started in the early 1300s as a fish market and over time grew into Kyoto’s “best spot for seafood, produce and local street food,” said <a href="https://www.atlasobscura.com/places/nishiki-market" target="_blank">Atlas Obscura</a>. More than 150 stalls offer “traditional delicacies” like “freshly pounded” mochi and Kyoto’s “famous” tofu, alongside more “adventurous” dishes like tako tamago, a candied baby octopus stuffed with a boiled quail egg. One of Japan’s “finest” knife-makers, Aritsugu, is here and has had a presence in the market since 1510.  </p><h2 id="queens-night-market-new-york-city">Queens Night Market, New York City</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:4032px;"><p class="vanilla-image-block" style="padding-top:75.00%;"><img id="aaxbdZwoCV3wXGhZrrGYhY" name="queens-night-market-tents-1496951899" alt="People line up for food at the Queens Night Market" src="https://cdn.mos.cms.futurecdn.net/aaxbdZwoCV3wXGhZrrGYhY.jpg" mos="" align="middle" fullscreen="" width="4032" height="3024" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Queens Night Market offers cuisine from around the world </span><span class="credit" itemprop="copyrightHolder">(Image credit: Lindsey Nicholson / UCG / Universal Images Group / Getty Images)</span></figcaption></figure><p>You can get your fill at <a href="https://queensnightmarket.com/" target="_blank">Queens Night Market</a> without breaking the bank. No item costs more than $6, an affordable spot to try foods that “highlight the diverse cultures found around Queens,” said <a href="https://www.mashed.com/2121622/new-york-city-outdoor-food-markets-local/" target="_blank">Mashed</a>. </p><p>There are about 100 vendors and walking among them feels like taking a global journey, with “Pakistani paratha rolls, Taiwanese popcorn chicken, banh mis, pierogis and Peruvian ceviche” all found along the route. The outdoor market is open on Saturdays in Flushing Meadow Corona Park, from April through the end of October.   </p><h2 id="reading-terminal-market-philadelphia">Reading Terminal Market, Philadelphia</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5267px;"><p class="vanilla-image-block" style="padding-top:66.66%;"><img id="DmZrmJiUAji43brRck8Bih" name="reading-terminal-market-exterior-2275356979" alt="The exterior of Reading Terminal Market in Philadelphia" src="https://cdn.mos.cms.futurecdn.net/DmZrmJiUAji43brRck8Bih.jpg" mos="" align="middle" fullscreen="" width="5267" height="3511" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Reading Terminal Market is Philadelphia’s oldest public market  </span><span class="credit" itemprop="copyrightHolder">(Image credit: Emilee Chinn / Getty Images)</span></figcaption></figure><p>Philadelphia’s “butchers, bakers and local makers” have been showcasing their goods at Reading Terminal Market since 1893, said <a href="https://10best.usatoday.com/awards/best-public-market/" target="_blank">USA Today</a>. It’s a given that cheesesteaks are available, but you’ll want to branch out and enjoy the “sushi, crepes and Pennsylvania Dutch pretzels.” </p><p>Bassetts Ice Cream, established in 1861, is the oldest ice cream company in the United States, and was the first tenant to sign a lease with the market. They are still “going strong,” with visitors lining up for scoops of peanut butter swirl, matcha green tea and good old-fashioned vanilla.  </p><h2 id="viktualienmarkt-munich">Viktualienmarkt, Munich</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:6048px;"><p class="vanilla-image-block" style="padding-top:66.53%;"><img id="DUzFkgXcLKTQwh7u9Xvv87" name="purple-artichokes-viktualienmarkt-2058714362" alt="Bright purple artichokes for sale at Viktualienmarkt" src="https://cdn.mos.cms.futurecdn.net/DUzFkgXcLKTQwh7u9Xvv87.jpg" mos="" align="middle" fullscreen="" width="6048" height="4024" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Vibrant vegetables add color to the Viktualienmarkt </span><span class="credit" itemprop="copyrightHolder">(Image credit: Luca Ladi Bucciolini / Getty Images)</span></figcaption></figure><p>Viktualienmarkt is one of Europe’s “best outdoor food markets,” its stalls and shops a great mix of fresh and prepared foods, said <a href="https://www.nytimes.com/interactive/2024/04/18/travel/things-to-do-munich.html" target="_blank">The New York Times</a>. For a “heavenly” sandwich, head to Luiginos Bio Feinkost and order a pastrami and cheddar melt (or eggplant, chevre and spinach for vegetarians). </p><p>If you’re in the mood for comfort food, Caspar Plautz is known for its creative take on potato dishes, and the stuffed spuds are a favorite. Every visit should include stopping by Lea Zapf for a “decadent” cake and Kaffeerosterei Viktualienmarkt for a cup of house-roasted coffee, which “might be the best in town.”</p>
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                                                            <title><![CDATA[ Sunny UK terraces for al fresco drinks with a view  ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/food-drink/sunny-terraces-al-fresco-drinks</link>
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                            <![CDATA[ Sit back and get sipping at these spectacular suntraps ]]>
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                                                                        <pubDate>Mon, 18 May 2026 09:32:42 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Food &amp; Drink]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Irenie Forshaw, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Irenie Forshaw, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/KLxMHRVDjNJWkDPnExwDq9-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[Cocktails taste better in the sun]]></media:description>                                                            <media:text><![CDATA[People drinking cocktails outside ]]></media:text>
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                                <p>The briefest spell of sunshine sends Brits rushing to the park or pub. But if you’re looking for somewhere a bit more special to soak up the rays, try a buzzy terrace with a view. From trendy, canal-side spots to swanky rooftop bars, these are some of the best places to catch up over a cocktail.</p><h2 id="the-gun-docklands-london">The Gun, Docklands, London </h2><p>The waterfront terrace at the Gun “feels a little like one of many harbourside restaurants in <a href="https://theweek.com/culture-life/travel/a-weekend-in-amsterdam-best-of-the-city-centre-and-beyond">Amsterdam</a>”, said London’s <a href="https://www.standard.co.uk/going-out/london-best-al-fresco-restaurants-bars-outdoor-seating-b1279751.html" target="_blank"><u>The Standard</u></a>. Open all year round thanks to the retractable roof and glass walls, the views are “superb”, looking out “where the river bends around the O2 on its way to the Thames Barrier”. Sip a glass of <a href="https://theweek.com/culture-life/food-drink/the-best-rose-wines-to-try-this-summer">rosé</a> and “feast on oysters” or, come summer, enjoy a pizza from a van in the riverside garden. </p><h2 id="lock-91-manchester">Lock 91, Manchester </h2><p>This “charming canalside garden” is one of the city’s “best-kept secrets”, said <a href="https://secretmanchester.com/best-beer-gardens-manchester-sunny-pubs/" target="_blank"><u>Secret Manchester</u></a>. The fashionable bar is set within a carefully restored 19th-century lock-keeper’s cottage, and you can usually “snag a spot” on the “intimate” outdoor terrace. Once you’ve settled with a drink and begun soaking up the “serene” views, it’s hard to “pull yourself away” from this “addictive little suntrap”. </p><h2 id="blackstock-roof-garden-liverpool">Blackstock Roof Garden, Liverpool </h2><p>Set atop the newly revamped Blackstock Market, this “Mediterranean-inspired rooftop brings a slice of coastal Europe to Liverpool”, said <a href="https://www.cntraveller.com/article/best-rooftop-bars-in-liverpool" target="_blank"><u>Condé Nast Traveller</u></a>. “Sun-drenched” breaks can be spent here enjoying brunches, afternoon teas and cocktails, while in the evening the terrace transforms into “the perfect place to dance under the stars”. Inside, there’s a “chic” lounge, ensuring the party continues “rain or shine”. </p><h2 id="the-raeburn-edinburgh">The Raeburn, Edinburgh </h2><p>This “smart boutique hotel” is “often unknowingly overlooked”, said <a href="https://www.cntraveller.com/article/best-rooftop-bars-edinburgh" target="_blank"><u>Condé Nast Traveller</u></a>. Its “secret rooftop terrace” becomes a “real suntrap” over summer, and there’s also a first-floor mezzanine looking out over the historic Raeburn Place sports grounds for an “out-of-the-city type view that you won’t find anywhere else”.</p><h2 id="rockwater-hove">Rockwater, Hove </h2><p>“A beach bar with a rooftop terrace, what more could you possibly ask for?” said <a href="https://www.telegraph.co.uk/food-and-drink/pubs-and-bars/best-rooftop-bars-terraces-2021-london-uk-summer/" target="_blank"><u>The Telegraph</u></a>. Rockwater offers a “huge wine collection, along with cocktails and spritzes”, all with a sea view. And if you’re feeling peckish there’s a great selection of “luxurious seafood dishes” and handmade pizzas. Down at the beach, you’ll find “extra food shacks”, too. </p>
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                                                            <title><![CDATA[ Riding and camping in the Atlas Mountains ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/riding-and-camping-in-the-atlas-mountains</link>
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                            <![CDATA[ This ‘less-rehearsed’ version of Morocco is a must-see ]]>
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                                                                        <pubDate>Sun, 17 May 2026 07:00:00 +0000</pubDate>                                                                                                                                <updated>Tue, 19 May 2026 14:32:19 +0000</updated>
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                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/BCWsfaK2bNZtbYFub3pp5F-1280-80.jpg">
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                                                                                                                                                                        <media:description><![CDATA[Riding through the High Atlas brings moments of deep peace ]]></media:description>                                                            <media:text><![CDATA[Atlas Mountains]]></media:text>
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                                <p>Marrakech is “warm and golden” in early October, its medina fragrant with cumin and charcoal even before the day has “properly begun”. It’s lovely to wander here, said Finn Beales in the <a href="https://www.ft.com/content/81e1993c-88c2-4a64-81ba-81750d9ba42d" target="_blank">Financial Times</a>, letting the sights and sounds of the city “wash over” you – the souks, the hammams, the “rooftop mint teas”.</p><p>But it’s also very touristy these days, and anyone looking for a “less-rehearsed” version of Morocco will want to get out into the mountains nearby. That’s what I did last autumn with five friends and the help of Unicorn Trails, a British operator that offers some of the world’s finest riding holidays. We spent six days in the saddle, heading into the High Atlas from Terres D’Amanar, and crossing passes above 3,000 metres to discover the valleys on the other side.</p><p>Some of my friends had “minimal” riding experience – just four lessons before we arrived. But with riders carefully matched to horses to suit their skill level, everyone was fine. My own Arab-Berber stallion was “sure-footed” and “unhurried”, allowing me to take photographs from the saddle, and our two guides were superb local horsemen, always “watchful, measured” and“unfazed” by unexpected events. </p><p>We stayed in lodges on some nights, and camped (roll mats, sleeping bags) on others. Sometimes we carried picnic lunches in our saddlebags, but when the road allowed, our support vehicle was waiting for us at midday with hot tagines and “generous” salads laid out in the shade of thuya trees.</p><p>There were moments of sadness, such as when we passed through villages destroyed by the earthquake of September 2023. But there was a great deal that was heart-lifting too, such as the view across the High Atlas from the Tizi n’Addi pass, “ridge after ridge dissolving into haze”; and moments of deep peace, such as during our long lunches, and after setting up camp at dusk, when herds of goats spilled through the foothills below us, and the stars above burned brighter and brighter, until they made the surrounding peaks “glow”. </p><p><em>The trip costs from £1,025pp, excluding flights.</em></p>
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                                                            <title><![CDATA[ The 8 unmissable new Broadway shows to see before they disappear ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/theatre/unmissable-broadway-shows-salesman-chess-lost-boys-ragtime-rocky-horror-titanique-cats</link>
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                            <![CDATA[ Classics, revivals and new live-wire musicals ]]>
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                                                                        <pubDate>Fri, 15 May 2026 19:19:20 +0000</pubDate>                                                                                                                                <updated>Tue, 19 May 2026 15:30:19 +0000</updated>
                                                                                                                                            <category><![CDATA[Theatre]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                                    <dc:creator><![CDATA[ Scott Hocker, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/PWYpa9P2JpudurtAdaQVDJ.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[New York’s famed ballroom culture drops center stage in ‘Cats: The Jellicle Ball’]]></media:description>                                                            <media:text><![CDATA[the cast of Cats: The Jellicle Ball in action as they compete in the Dip for Dip category]]></media:text>
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                                <p>May is peak season on Broadway. All the shows that want to meet the cutoff for Tony Award eligibility have opened. Now the Tony nominations have been announced, and not every show that opened this season will survive the coming months. All to say, now is your chance to see the best of Broadway’s new shows — while they’re still around.  </p><h3 class="article-body__section" id="section-arthur-miller-s-death-of-a-salesman"><span>‘Arthur Miller’s Death of a Salesman’ </span></h3><p>Two of the greatest theater actors of this generation: Nathan Lane and Laurie Metcalf. One of the finest theater directors of this era: Joe Mantello. Throw the trio together with one of American theater’s most studied texts, and the results are fireworks. Mantello’s production of “<a href="https://salesmanbroadway.com/" target="_blank"><u>Death of a Salesman</u></a>” plays fast and loose with the realism, as it should. This is the theater after all, where “real” is a construct, and the irreal tells us more about humanity than its inverse can. <em>(through Aug. 9)</em></p><h3 class="article-body__section" id="section-august-wilson-s-joe-turner-s-come-and-gone"><span>‘August Wilson’s Joe Turner’s Come and Gone’</span></h3><p>August Wilson, the playwright who documented Black life across every decade of the 20th century in 10 plays, is back on the boards with this lively revival of “<a href="https://joeturnerbway.com/" target="_blank"><u>Joe Turner’s Come and Gone</u></a>,” the installment that occurs during the 1910s. As always, verisimilitude and the supernatural exist side by side in this tale of the denizens of a boardinghouse in <a href="https://theweek.com/culture-life/travel/pittsburgh-travel-guide">Pittsburgh</a>. The marquee names are Taraji P. Henson and Cedric the Entertainer as the owners of the boardinghouse, but Ruben Santiago-Hudson, an August Wilson stalwart, is the one to watch as the home’s resident conjure man. <em>(through July 26)</em></p><h3 class="article-body__section" id="section-cats-the-jellicle-ball"><span>‘Cats: The Jellicle Ball’</span></h3><p>Joy was always at the core of <a href="https://theweek.com/culture-life/theatre/starlight-express-andrew-lloyd-webber-musical-review">Andrew Lloyd Webber’s</a> musical “Cats,” based on the poetry of T.S. Eliot. Still, the joy was flattened in the original production: A litter box of dancing humans dressed in furry leotards as, well, cats has limited allure. Leave it to Black and queer people to give the beloved musical its tenth life, a glorious, ecstatic one. “<a href="https://catsthejellicleball.com/" target="_blank"><u>Cats: The Jellicle Ball</u></a>” changes not a sandpaper-tongue lick of the text but moves the story to the underground world of ballroom. The performers vogue, they preen, they dip, they shake their asses. Never has the fringe shown Broadway just exactly how to put on the show of shows. <em>(through Sept. 6)</em></p><h3 class="article-body__section" id="section-chess"><span>‘Chess’</span></h3><p>A Cold War rock-pop musical about a love triangle between an American chess champion, a Russian chess champion and the woman the two men love — sounds absurd? Yes, and very much no. “<a href="https://chessbroadway.com/" target="_blank"><u>Chess</u></a>” was a monster concept-album hit during the 1980s, meaning you likely already know the show’s breakout song “One Night in Bangkok.” The revival, the first on Broadway, tries to solve the show’s famously creaky text. You can decide for yourself if it does. One truth is certain: The score, written by two members of Abba, is a full-bore banger, and the cast, led by Aaron Tveit, Lea Michele and Tony nominee Nicholas Christopher, launch the songs far into the rafters. <em>(through Sept. 13)</em></p><h3 class="article-body__section" id="section-the-lost-boys"><span>‘The Lost Boys’</span></h3><p>Vampires have had a rough go of it on Broadway. Three bloodsucking musicals have tried over the last few decades to stick it out on the Great White Way, to no avail. “<a href="https://www.lostboysmusical.com/" target="_blank"><u>The Lost Boys,</u></a>” an adaptation of the 1980s cult classic, might break the curse. It features a big-feeling score by the band The Rescues, a load of spectacular special effects and laudable performances by Tony nominees Shoshana Bean, as the family’s wayward mother, and Ali Louis Bourzgui as David, the town’s head rocker, er, vampire. <em>(through Nov. 21)</em></p><h3 class="article-body__section" id="section-ragtime"><span>‘Ragtime’</span></h3><p>This musical adaptation of E.L. Doctorow’s grand novel about the intersecting lives of a WASP family, an <a href="https://www.nytimes.com/2024/10/29/theater/ragtime-brandon-uranowitz-city-center.html" target="_blank"><u>immigrant jew</u></a> and his daughter, and a big-dreaming <a href="https://www.nytimes.com/2026/05/13/theater/joshua-henry-ragtime-broadway.html" target="_blank"><u>Black piano player</u></a> has returned to Broadway in a production that strips the hopeful, tragic story to its beating core. In this moment’s fraught political climate where the American dream frays more every day, “<a href="https://www.lct.org/shows/ragtime/" target="_blank"><u>Ragtime</u></a>” is a balm and a beacon. It knows well how this country can both uplift and fail its populace. <em>(through Aug. 2)</em></p><h3 class="article-body__section" id="section-the-rocky-horror-show"><span>‘The Rocky Horror Show’</span></h3><p>Long before the movie anchored itself as a midnight-showing stalwart, Richard O’Brien debuted “<a href="https://www.roundabouttheatre.org/get-tickets/2025-2026-season/rocky-horror" target="_blank"><u>The Rocky Horror Show</u></a>” in London as a stage production. That theater piece is currently being revived with direction by theater wunderkind Sam Pinkleton at Studio 54. Tony nominee Luke Evans stars as the “sweet transvestite” Dr. Frank-n-Furter, in a performance whose “magnetism is off the charts,” said Helen Shaw at <a href="https://www.nytimes.com/2026/04/23/theater/rocky-horror-show-review.html" target="_blank"><u>The New York Times</u></a>. Michaela Jaé Rodriguez, Juliette Lewis, Tony nominee Stephanie Hsu: The entire cast is stacked. The show is a touch rough-hewn and teeming with sexual extravagance — precisely as it should be. <em>(through Nov. 29)</em></p><h3 class="article-body__section" id="section-titanique"><span>‘Titaníque’</span></h3><p>Imagine <a href="https://theweek.com/culture-life/film/i-am-celine-dion-documentary-review">Céline Dion</a> narrating the tale of the movie “Titanic” by way of her own hit songs and a whole lot of camp and wild improvisation. Welcome to “<a href="https://titaniquebroadway.com/" target="_blank"><u>Titaníque</u></a>,” the ludicrous, delirious, side-splitting musical that began years ago in the farthest reaches of Off-Broadway and has now splashed its way onto Broadway. Tony nominee Marla Mindelle, who plays Céline, is an estimable loon — a loon with enviable comedic chops and glorious vocals. Sometimes you just want to gawk and guffaw. <em>(through Sept. 20)</em></p>
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                                                            <title><![CDATA[ Zurbarán: a ‘magnificently choreographed’ showing of the Spanish ‘genius’ ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/art/zurbaran-a-magnificently-choreographed-showing-of-the-spanish-genius</link>
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                            <![CDATA[ The ‘stupendous’ exhibition ‘significantly enlarges our understanding’ of the fascinating artist and the ‘mesmerising paradox’ of his works ]]>
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                                                                        <pubDate>Fri, 15 May 2026 05:00:00 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Art]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/yN8jofE6Yki8jJaxUQrUnP-1280-80.jpg">
                                                            <media:credit><![CDATA[Wadsworth Atheneum Museum of Art, Hartford, Connecticut]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Saint Serapion (1628): ‘wrists bound, head slumped’]]></media:description>                                                            <media:text><![CDATA[Saint Serapion hanging limp in chains]]></media:text>
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                                <p>Francisco de Zurbarán was a “genius” of the Spanish baroque, said Laura Cumming in <a href="https://observer.co.uk/culture/art/article/at-the-altar-of-zurbaran" target="_blank">The Observer</a>. Zurbarán (1598-1664) “comes between El Greco and Velázquez”; he is “as wild as the former, as profound as the latter”. </p><p>Based mainly in Seville at the moment of the city’s greatest prosperity, he was lauded for his “electrifying” paintings of religious subjects, “hyper-real” down to the last fold of cloth and “pinprick of congealing blood”, and for his “radiant still lifes”. </p><p>There has never before been an exhibition devoted to Zurbarán in Britain, partly because the museums that own his greatest paintings are seldom prepared to loan them. This show at the National Gallery thus represents a coup: drawing on collections from Seville to San Diego, it brings together 40 works for a “magnificently choreographed” trawl through Zurbarán’s oeuvre. The paintings here are spotlit “in galleries dark as pitch”, just like the figures depicted in them. It’s a “stupendous” show that “astonishes from first to last”. </p><p>Zurbarán is “a mesmerising paradox, a mystical Catholic artist who paints with scientific accuracy”, said Jonathan Jones in <a href="https://www.theguardian.com/artanddesign/2026/apr/29/zurbaran-review-spanish-master-national-gallery-london" target="_blank">The Guardian</a>. The first painting shows Saint Peter Nolasco kneeling before a vision of Saint Peter hanging upside-down, his hands and feet nailed to an inverted cross. “You can see why Salvador Dalí loved this artist”: Zurbarán is “a primitive surrealist”. </p><p>It’s “an exhibition of intense religiosity”, said Alastair Sooke in <a href="https://www.telegraph.co.uk/art/reviews/zurbarn-national-gallery-review/" target="_blank">The Telegraph</a>, and often quite gruesome. The opening room contains three large pictures of suffering, lending it the “foetid air” of a torture chamber. An early, “strikingly realistic” crucifixion scene leads us to “Saint Serapion”, in which the subject – “wrists bound, head slumped” – “appears unable to take much more punishment”. Elsewhere, there’s a “bearded elder” pictured in the act of Christ’s circumcision; Saint Apollonia brandishing a pair of pliers, the instrument of her torture; and the famous “Agnus Dei”, depicting a lamb on a slab, “ready for slaughter”. Not all of Zurbarán’s compositional innovations have stood the test of time: his paintings often seem “theatrical”, their subjects like “actors whose performances don’t quite convince”. </p><p>Unlike Velázquez, Zurbarán never left Spain, and cannot match his “sophistication”, said Jackie Wullschläger in the <a href="https://www.ft.com/content/fb748ad0-fb50-4c70-aa29-10aac8ab5544?syn-25a6b1a6=1" target="_blank">Financial Times</a>. The quality of his art was “uneven”, and in later years could be “vapidly saccharine”. But his work from the 1620s and 1630s, redolent of the vast colonial wealth and “harsh Counter-Reformation zeal” of Seville, was “superbly original and captivating”. On a smaller scale, his still lifes are stunning: in “Still Life with Lemons, Oranges and a Rose”, “cool silver and pale ceramic” contrast with the organic forms, reflecting on the mystery and fragility of the material world. This is a show that “significantly enlarges our understanding” of a fascinating artist.</p><p><a href="https://theweek.com/culture-life/art/the-national-gallery-on-a-collision-course-with-tate"><em>National Gallery</em></a><em>, London WC2. Until 23 August</em></p>
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                                                            <title><![CDATA[ Jeremy Vine picks his favourite books ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/books/jeremy-vine-picks-his-favourite-books</link>
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                            <![CDATA[ The broadcaster selects works from Agatha Christie, Kumi Taguchi and John le Carré ]]>
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                                                                        <pubDate>Fri, 15 May 2026 05:00:00 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Books]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/fNFezRymu3JBYFhyc7LcgN-1280-80.jpg">
                                                            <media:credit><![CDATA[Nordin Catic / Getty Images / The Cambridge Union]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Vine’s second crime novel, ‘Turn the Dial for Death’, has just been published]]></media:description>                                                            <media:text><![CDATA[Jeremy vine smiling during an interview]]></media:text>
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                                <p>The journalist and host of BBC Radio 2’s lunchtime slot picks books ranging from murder mysteries to poetry anthologies. His second crime novel, “Turn the Dial for Death”, has just been published.</p><h2 id="a-murder-is-announced">A Murder Is Announced</h2><p><strong>Agatha Christie, 1950</strong></p><p>Don’t start with <a href="https://theweek.com/culture-life/film/the-best-agatha-christie-screen-adaptations-of-all-time">Christie</a>’s best (“And Then There Were None”) or the most genre-bending (“The Murder of Roger Ackroyd”) or the ones that became multiple movies (“Death on the Nile”, “Murder on the Orient Express”). Start with a regular whodunnit that has a fabulous set-up: the murder is announced in a small ad before it happens. </p><h2 id="the-last-enemy">The Last Enemy</h2><p><strong>Richard Hillary, 1942 </strong></p><p>I think this is the greatest book I have ever read. Written by a Spitfire pilot who flew and died heroically, it even contains instructions on how to bring down a Messerschmitt in a dogfight. I begged Penguin to let me read it on Audible, and they said yes. </p><h2 id="the-good-daughter">The Good Daughter</h2><p><strong>Kumi Taguchi, 2025</strong></p><p>Kumi Taguchi is an Australian TV reporter with whom I exchanged some messages on Twitter before it descended into the sewer that is X. Then, by happy coincidence, we met and she helped me with a Tokyo holiday. Now she has brought out an incredibly moving book about embracing her heritage, despite a painful relationship with her late Japanese father. </p><h2 id="the-spy-who-came-in-from-the-cold">The Spy Who Came in from the Cold</h2><p><strong>John le Carré, 1963</strong></p><p>When I was a little boy, I saw this book cover everywhere and the title hypnotised me. Children take everything literally: “From the cold? Why would a spy not be able to wear a coat, Mummy?” Now I see it for what it is – one of the greatest debuts in history, and the gateway to 25 million books sold by the remarkable le Carré. </p><h2 id="the-rattle-bag">The Rattle Bag</h2><p><strong>Edited by Seamus Heaney and Ted Hughes, 1982</strong></p><p>If you have only one poetry book, make it this one. If you read only one poem in it, make it “The Dream About Our Master, <a href="https://theweek.com/culture-life/theatre/shakespeares-first-folio-400-years-in-print">William Shakespeare</a>” by Hyam Plutzik. Haunting.</p>
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                                                            <title><![CDATA[ The 8 best disaster TV series of all time ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/tv-radio/best-disaster-tv-series-of-all-time</link>
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                            <![CDATA[ Tsunamis, earthquakes, hurricanes and nuclear meltdowns highlight the most effective depictions of devastation on screen ]]>
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                                                                        <pubDate>Thu, 14 May 2026 19:17:51 +0000</pubDate>                                                                                                                                <updated>Tue, 19 May 2026 15:29:32 +0000</updated>
                                                                                                                                            <category><![CDATA[TV]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (David Faris) ]]></author>                    <dc:creator><![CDATA[ David Faris ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/gZiGMrMxFCumK66F6z6LqT.png ]]></dc:description>
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                                                            <media:credit><![CDATA[Robert Palka / Netflix]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[In ‘High Water,’ it is 1997 and a river rises, catastrophically, in Wroclaw, Poland]]></media:description>                                                            <media:text><![CDATA[3/4 shot of a bunch of people in and around a small wooden boat inside a building as flood waters rise]]></media:text>
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                                <p>The seemingly limitless budgets and bottomless demand for content of the streaming television era have allowed studios to dramatize both long-ago and recent disasters. These might never have gotten the Hollywood treatment a generation ago, ushering in a little-noticed golden age of disaster television headlined by the following eight series.</p><h3 class="article-body__section" id="section-tsunami-the-aftermath-2006"><span>‘Tsunami: The Aftermath’ (2006)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/QrNP1-3CbSc" allowfullscreen></iframe></div></div><p>The 2004 Indian Ocean Tsunami was by far the deadliest natural disaster of the 21st century, and one of the worst in recorded history, killing more than 227,000 people. Much less well-known than the 2012 film “The Impossible,” HBO Max’s “Tsunami: The Aftermath” is gripping viewing. </p><p>Ian Carter (Chiwetel Ejiofor) is a tourist in Thailand who searches for his missing wife and daughter after the wave strikes, while Tim Roth plays Nick Fraser, a journalist reporting on the almost unfathomable human loss who begins to wonder why his bosses want information about Westerners but not about the much more widespread local casualties and devastation. The “first-rate cast” also includes Toni Collette and a pre-<a href="https://theweek.com/culture-life/film/downton-abbey-the-grand-finale-review"><u>Downton Abbey</u></a> Hugh Bonneville. The series depicts the aftermath of the disaster, showing that “in death, human lives develop very different values to different communities,” said Virginian Heffernan at <a href="https://www.nytimes.com/2006/12/08/arts/television/08tsun.html" target="_blank"><u>The New York Times</u></a>. <em>(</em><a href="https://www.hbomax.com/shows/tsunami-the-aftermath/24b45dca-9ae8-49fc-a7bf-4ed39277de33" target="_blank"><u><em>HBO Max</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-chernobyl-2019"><span>‘Chernobyl’ (2019)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/s9APLXM9Ei8" allowfullscreen></iframe></div></div><p>HBO’s riveting, five-part dramatization of the 1986 Chernobyl nuclear disaster richly deserved its 10 Emmy Awards. Jared Harris is superb as Soviet nuclear scientist Valery Legasov, who helps convince apparatchik Boris Shcherbina (Stellan Skarsgard) that the situation is sufficiently grave that it can’t be covered up. </p><p>The series recreates ordinary Soviet life from the period with painstaking detail and spares no one and nothing in its criticisms of what led to the disaster and how it was handled. The superb ensemble includes Lyudmilla Ignatenko (Jessie Buckley) as the wife of a firefighter mortally wounded in the initial hours of the disaster and the fictional Ulana Khomyuk (Emily Watson) as a scientist who warns political leaders about the consequences of inaction. Chernobyl remains, thankfully, history’s worst nuclear disaster. Though the series takes many creative liberties with history, it “gets a basic truth right — that the Chernobyl disaster was more about lies, deceit and a rotting political system than it was about bad engineering or abysmal management and training,” said Henry Fountain at <a href="https://www.nytimes.com/2019/06/02/arts/television/chernobyl-hbo.html?smid=tw-nytimes&smtyp=cur" target="_blank"><u>The New York Times</u></a>. <em>(</em><a href="https://www.hbomax.com/shows/chernobyl/396999a6-3fff-4af3-802b-10c46d10deff" target="_blank"><u><em>HBO Max</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-five-days-at-memorial-2022"><span>‘Five Days at Memorial’ (2022)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/Az81r01YwLw" allowfullscreen></iframe></div></div><p>Hurricane Katrina, which killed 1,833 people in August 2005, remains one of the most under-dramatized disasters in memory. Perhaps audiences aren’t ready to confront it yet, much like the Covid-19 pandemic that remains without a significant dramatization. </p><p>One exception is the Apple TV+ drama “Five Days at Memorial,” which recreates the events at Memorial Medical Center in New Orleans. Dr. Anna Pou (Vera Farmiga), Karen Wynn (Adepero Oduye), and Susan Mulderick (Cherry Jones) give viewers the perspective of a doctor, a nurse and an administrator at the hospital, which quickly loses power and access to clean water as the disaster gathers momentum. Framed by a post-hurricane investigation into the deaths of 45 patients at the hospital, the eight-part series is a “gripping affair, an engrossing medical thriller that doubles as a powerful indictment of government and corporate inaction and outright neglect,” said Manuel Betancourt at <a href="https://www.avclub.com/five-days-at-memorial-review-apple-tv-plus-vera-farmiga-1849385468" target="_blank"><u>A.V. Club</u></a>. <em>(</em><a href="https://tv.apple.com/us/show/five-days-at-memorial/umc.cmc.50agn5zbvuj7z70teq1p0pixn?ctx_brand=tvs.sbd.4000" target="_blank"><u><em>Apple TV+</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-high-water-2023"><span>‘High Water’ (2023)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/hcz6MNjTCE4" allowfullscreen></iframe></div></div><p>Disasters: They happen everywhere! In July 1997, parts of Poland, Germany and the Czech Republic were struck by catastrophic river flooding that left more than 100 people dead. “High Water” tells the story of the Polish city of Wrocław, the country’s third largest city, which was completely inundated by floodwaters. </p><p>Fictional hydrologist Jasmina Tremer (Agnieszka Zulewska) is stuck with the unenviable task of convincing the provincial bureaucrat Jakub (Tomasz Schuchardt) and other officials that disaster is imminent, especially given that they all seem more focused on ensuring a successful visit from the Pope than on preventing tragedy. The series takes its time getting to the main event, building tension and sympathy for its characters before plunging them into ruin. A “character-driven ensemble” carries the show that despite the heavy subject matter, “doesn’t slip into the realm of soapy drama,” said Greg Wheeler at <a href="https://www.thereviewgeek.com/highwater-s1review/" target="_blank"><u>The Review Geek</u></a>. <em>(</em><a href="https://www.netflix.com/search?q=high%20water&jbv=81318108" target="_blank"><u><em>Netflix</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-the-days-2023"><span>‘The Days’ (2023)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/ZQkb7fCr2bQ" allowfullscreen></iframe></div></div><p>No less harrowing than “Chernobyl” is “The Days,” an eight-part dramatization of the Fukushima-Daichi nuclear disaster following the catastrophic 2011 earthquake and tsunami in Japan. Unlike its better-known counterpart, “The Days” is a much more faithful rendition of events, beginning with the earthquake-driven tsunami that inundated the plant and knocked its power offline. </p><p>The series is told from three perspectives, including the fictional Prime Minister Shinji Azuma (Fumiyo Kohinata), the power plant’s courageous manager, Yoshida (Koji Yakusho), and several workers who risked their lives to prevent the worst-case scenario from taking shape. The series takes “great pains to include every relevant number, fluctuating dial and horrifying factoid,” said Jonathon Wilson at <a href="https://readysteadycut.com/2023/06/01/the-days-season-1-review/" target="_blank"><u>Ready Steady Cut</u></a>, and its “ability to ratchet up tension through its rapidly worsening disasters and complexifying circumstances is often profound.” <em>(</em><a href="https://www.netflix.com/title/81233755" target="_blank"><u><em>Netflix</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-la-palma-2024"><span>‘La Palma’ (2024)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/2zFVoLQyWjc" allowfullscreen></iframe></div></div><p>The only show on our list that isn’t based on a true story is the Norwegian series “La Palma,” which depicts a mega-tsunami triggered by the eruption and collapse of a volcano in the Canary Islands. Loosely based on a controversial hypothesis, the show is built on familiar but very well-executed beats. </p><p>Fredrik (Anders Baasmo Christiansen), his wife, Jennifer (Ingrid Bolso Berdal), and their children, Tobias (Bernard Storm Lager) and Sara (Alma Gunther), are tourists caught up in the disaster, while Marie (Thea Sofie Loch Naess) and Haukur (Ólafur Darri Ólafsson) are scientists who try and fail to warn the authorities that disaster is about to strike. Norway has quietly produced some of the best disaster films of the century, including 2015’s “The Wave,” and “La Palma” fits squarely in that tradition. The “relatively small main cast and a lack of melodrama make the show worth a watch,” said Joel Keller at <a href="https://decider.com/2024/12/12/la-palma-netflix-review/" target="_blank"><u>Decider</u></a>. <em>(</em><a href="https://www.netflix.com/title/81640070" target="_blank"><u><em>Netflix</em></u></a><em>)</em></p><h3 class="article-body__section" id="section-every-minute-counts-2024-2025"><span>‘Every Minute Counts’ (2024-2025)</span></h3><div class="youtube-video" data-nosnippet ><div class="video-aspect-box"><iframe data-lazy-priority="low" data-lazy-src="https://www.youtube-nocookie.com/embed/DBnn2wwhUtY" allowfullscreen></iframe></div></div><p>On the morning of September 19, 1985, a massive <a href="https://theweek.com/environment/earthquake-big-one-new-data"><u>earthquake</u></a> struck the megalopolis of Mexico City, killing about 10,000 people and leveling large swathes of the city. We see the tragedy through the eyes of several ordinary people, including Ángel Zambrano (Osvaldo Benavides), an obstetrician who helped evacuate dozens of newborn babies from a collapsing hospital, a TV reporter, Camila (Maya Zapata), and Chuy (Olaff Herrera) her cameraman.</p><p>A show that “can be exhausting to watch,” it is also an indictment of the authoritarian regime that governed Mexico at the time, depicting the consequences of “decades of government corruption that led to unenforced building codes,” said Melissa Camacho at <a href="https://www.commonsensemedia.org/tv-reviews/every-minute-counts" target="_blank"><u>Common Sense Media</u></a>. “Every Minute Counts” is also the only listed series that was granted a second season, which was released in September 2025 and follows the surviving protagonists as the post-earthquake hours take shape. <em>(</em><a href="https://www.amazon.com/Every-Minute-Counts-Season-1/dp/B0DGQ5RPR8" target="_blank"><u><em>Prime Video</em></u></a><em>)</em></p>
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                                                            <title><![CDATA[ Kokuho: ‘masterfully sweeping’ epic about a bitter rivalry ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/film/kokuho-masterfully-sweeping-epic-about-a-bitter-rivalry</link>
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                            <![CDATA[ ‘Lavish picture’ has become Japan’s highest highest-grossing live-action film of all time ]]>
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                                                                        <pubDate>Thu, 14 May 2026 14:32:58 +0000</pubDate>                                                                                                                                <updated>Fri, 15 May 2026 13:44:59 +0000</updated>
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                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/S3NrLV4sEfgZkPuTigUusH-1280-80.png">
                                                            <media:credit><![CDATA[Pyramide Films / Capital Pictures / Alamy]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[There is a lot of kabuki: a form of theatre similar to ballet which involves ‘fantastically precise movements’]]></media:description>                                                            <media:text><![CDATA[Film still from Kokuho]]></media:text>
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                                <p>“A three-hour Japanese epic about a classical performance art (kabuki) isn’t the easiest sell,” said Deborah Ross in <a href="https://spectator.com/article/riveting-kokuho-reviewed/" target="_blank"><u>The Spectator</u></a>, but it may be that you come away from this “masterfully sweeping” drama thinking – was three hours enough? </p><p>Spanning 50 years, it opens in 1964, in Nagasaki, with the brutal killing of a crime boss in front of his 14-year-old son Kikuo (Soya Kurokawa). A year later, Kikuo, who has already shown promise as an amateur kabuki artist, is sent to Osaka to sit at the feet of Hanjiro, a highly revered kabuki actor (played by the great Ken Watanabe). Hanjiro has a son who is the same age as Kikuo, and the two train together as onnagata – men who play the female roles. Over the years we follow their fortunes – their “deep friendship” and “blistering rivalry”. And of course there is a lot of kabuki, a form of theatre similar to ballet, which is “highly stylised” and involves “fantastically precise movements”. It makes for a “true spectacle”. </p><p>This “lavish picture” has become Japan’s highest-grossing live-action film of all time, said Wendy Ide in <a href="https://observer.co.uk/culture/film/article/wendy-ides-pick-of-other-films-romeria-kokuho-our-land-and-more" target="_blank"><u>The Observer</u></a>. Kabuki’s cultural specificity (including a mannered vocal delivery) means it is unlikely to replicate that success here. But even those not attuned to the art form will be moved by the “sumptuous period production design”, stunning costumes, and the “depiction of the savagery and suffering inherent in creative excellence”. </p><p>At times, the film “overindulges into soapier territory” and starts to flag, said Brandon Yu in <a href="https://www.nytimes.com/2026/02/05/movies/kokuho-review.html" target="_blank">The New York Times</a>. But it comes back around with “moving flourishes”, to assert its ideas about the “beauty, bloodshed and loneliness of true artistic greatness”.</p>
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                                                            <title><![CDATA[ The Sheep Detectives: ‘ludicrous’ cosy crime caper ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/film/the-sheep-detectives-ludicrous-cosy-crime-caper</link>
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                            <![CDATA[ Family-friendly film about a flock of sheep trying to solve a murder is an ‘odd viewing experience’ ]]>
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                                                                        <pubDate>Thu, 14 May 2026 14:07:38 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Film]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/G5n5NpCYfUcz7WfwiU6hAo-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[Hugh Jackman as kindly shepherd George]]></media:description>                                                            <media:text><![CDATA[Hugh Jackman patting a sheep in The Sheep Detectives ]]></media:text>
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                                <p>This “tame-by-design, family-friendly comic thriller”, set in England, is about a flock of sheep whose kindly shepherd, George (Hugh Jackman), is found dead in a field one morning, said Robbie Collin in <a href="https://www.telegraph.co.uk/films/2026/04/27/the-sheep-detectives-review/" target="_blank"><u>The Telegraph</u></a>. So the sheep do what any sheep would do and “trot off to the nearby village to work out who killed him”. </p><h2 id="eccentric-characters">‘Eccentric characters’</h2><p>It’s an “odd viewing experience”: the film is “pleasant” and “easily absorbed”; but “every so often you find yourself thinking, hang on a minute, I am watching a flock of sheep investigate a murder, and feel like you are having a stroke”. </p><p>Yes, the premise does sound “ludicrous”, said Alissa Wilkinson in <a href="https://www.nytimes.com/2026/05/07/movies/the-sheep-detectives-review.html" target="_blank"><u>The New York Times</u></a>. But “The Sheep Detectives” manages to be both funny and “emotionally complex”, with its themes of grief and memory. The flock is full of “eccentric characters”, ably voiced by stars including Julia Louis-Dreyfus, Chris O’Dowd, Bella Ramsey and Bryan Cranston, while the village hosts all the usual suspects from a traditional whodunnit, among them a hapless cop (Nicholas Braun) and a waspish lawyer (Emma Thompson). </p><h2 id="machine-tooled-entertainment">‘Machine-tooled’ entertainment</h2><p>“On the surface it’s all delightful Little England wackiness a-go-go,” said Kevin Maher in <a href="https://www.thetimes.com/culture/film/article/sheep-detectives-review-film-hugh-jackman-emma-thompson-bryan-cranston-bcxssw3zj" target="_blank"><u>The Times</u></a>. But George lives in an Airstream caravan, the farmers drive US-style pickup trucks, and the CGI sheep have US accents. In short, this isn’t the shires at all, but an “Americanised nowheresville”. </p><p>It’s an Amazon co-production, so it has a “horrible ‘globalist’ sheen and the depressing sense” that it’s not a film so much as “filmed content”, made to “unfold” on “laptops in Beijing, Boston and Bradford”. Not every British film has to be an “analysis of national identity”, but it’s a pity to see the once venerable Working Title stoop to this “machine-tooled” entertainment.</p>
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                                                            <title><![CDATA[ The Black Death: a ‘horribly compelling’ global history of the plague ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/books/the-black-death-a-horribly-compelling-global-history-of-the-plague</link>
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                            <![CDATA[ Thomas Asbridge’s ‘powerful portrait of a world that stared death in the face’ ]]>
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                                                                        <pubDate>Thu, 14 May 2026 13:55:10 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Books]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/EdT3mbCgtfSSR2pgyCYd8X-1280-80.jpg">
                                                            <media:credit><![CDATA[Allen Lane]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Asbridge’s book is a ‘magisterial survey’]]></media:description>                                                            <media:text><![CDATA[Book cover of The Black Death - A Global History]]></media:text>
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                                <p>For those who lived through it, the era of the Black Death must have been a “living nightmare”, said Katherine Harvey in <a href="https://www.thetimes.com/culture/books/article/black-death-global-history-thomas-asbridge-review-fxwckw6lz" target="_blank"><u>The Times</u></a>. During its first wave, between 1347 and 1353, the disease typically halved the populations of the areas it affected – killing at least 100 million people in Europe, Asia and North Africa. “Subsequent outbreaks, which occurred every few years until the 18th century, took millions more lives.” </p><p>In this “learned but horribly compelling” study, the British historian Thomas Asbridge offers a “global narrative” of the plague, from rural Ireland to the cities of Italy and Egypt. Punctuating Asbridge’s account are many “examples of horrendous personal tragedy”: a Sienese shoemaker who wrote of burying his five children “with my own hands”; a Carthusian monk who “watched 34 of his brethren die”, burying each in turn, “until he was alone with his dog”. </p><p>Written with great sensitivity to the “considerable psychological burden that unimaginable loss and the constant threat of new outbreaks placed on survivors”, “The Black Death” is a “powerful portrait of a world that stared death in the face”. </p><p>Most English-language histories of the <a href="https://theweek.com/culture-life/books/the-medieval-guide-to-healthy-living-a-richly-detailed-book">medieval</a> plague – a bacterial disease usually transmitted by fleas that had bitten infected rats – have been focused on western Europe, said Tony Barber in the <a href="https://www.ft.com/content/74d3ce96-58a6-4864-868c-b81d0bbebd4d" target="_blank"><u>Financial Times</u></a>. Asbridge is “more ambitious”: he shows that the “Black Death was probably more devastating in cities such as Cairo and Damascus” – largely because orthodox Islam, which ruled that the plague was not contagious, prohibited flight from infected areas. </p><p>The most enjoyable sections of this book focus on those who “did well out of the pandemic”, said <a href="https://www.economist.com/culture/2026/04/30/what-really-happened-during-the-black-death" target="_blank"><u>The Economist</u></a>. “In Cairo, gravediggers raised their fees. There was a boom in religious art in Italy, because so many plague victims left money for paintings in their wills.” And in England, because so many clergymen died, laypeople – including, on occasions, “even” women – were allowed to hear final confessions. </p><p>The Black Death had a “long tail of consequences”, said Steven Poole in <a href="https://www.theguardian.com/books/2026/apr/08/the-black-death-a-global-history-thomas-asbridge-review-pandemic-history-covid" target="_blank"><u>The Guardian</u></a>. It probably encouraged Jewish migration eastwards – because Jews in western Europe, blamed for its spread, were massacred in their thousands. It produced labour shortages that “contributed to the end of serfdom”, and Asbridge claims it may “even have inspired the Protestant revolution”, by focusing minds on the “imminency of death”. </p><p>A work of impressive scholarship that evokes the “terror and pity” of this bleak period, “The Black Death” is a “magisterial survey”.</p>
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                                                            <title><![CDATA[ Dyson PencilVac Fluffycones: a luxury vacuum ‘you’ll actually enjoy using’ ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/personal-technology/dyson-pencilvac-fluffycones-a-luxury-vacuum-youll-actually-enjoy-using</link>
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                            <![CDATA[ One of the ‘most innovative’ Dyson products of the last year, it is a ‘fantastic option’ for hard floors ]]>
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                                                                        <pubDate>Thu, 14 May 2026 09:41:38 +0000</pubDate>                                                                                                                                <updated>Thu, 14 May 2026 10:03:18 +0000</updated>
                                                                                                                                            <category><![CDATA[Personal Technology]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (The Week UK) ]]></author>                    <dc:creator><![CDATA[ The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/6LQNi9WQnGUgcudz2J4zZA-1280-80.jpg">
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                                                                                                                                                                        <media:description><![CDATA[Dubbed the ‘world’s slimmest vacuum’, the model is ultra-light (1.8kg), ‘compact’, and ‘very sleek’]]></media:description>                                                            <media:text><![CDATA[Dyson PencilVac Fluffycones]]></media:text>
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                                <p>Of the many new products announced by Dyson last year, the PencilVac Fluffycones is the “most innovative”, said <a href="https://www.idealhome.co.uk/house-manual/floorcare/dyson-pencilvac-fluffycones-cleaner-review" target="_blank">Ideal Home</a>. Dubbed the “world’s slimmest vacuum”, it is ultra-light (1.8kg) and “compact”, and “very sleek” – thanks to a 38mm stick handle that houses the dust canister and Dyson’s fastest vacuum motor. It’s simple to use, with a swivelling floorhead that is “extremely manoeuvrable”. Its 55 air watts of suction is far less than most cordless models, but is more than enough for hard floors. And there’s the catch: the PencilVac is designed for hard floors only, so you’ll need another vacuum for carpets. </p><p>It might seem like “an unnecessary luxury”, but if you have hard floors, “you’ll actually enjoy using” this “flexible and friendly little cleaner”, said <a href="https://www.theguardian.com/thefilter/2026/feb/02/dyson-pencilvac-fluffycones-review" target="_blank">The Guardian</a>. It comes with a free-standing charging dock which acts as a stand, and holds the combi-crevice tool. There are green lights, front and back, which really work to illuminate dust. The “odd name” is fairly self-explanatory: the whole device is squeezed into a 940mm-long pole and the fluffycones in the floorhead rotate in opposite directions to sweep dirt into the path of the central suction wand. </p><p>The collection bin is “a really clever piece of engineering”, said <a href="https://www.t3.com/home-living/vacuum-cleaners/dyson-pencilvac-fluffycones-review-i-thought-this-slim-vacuum-would-struggle-but-it-proved-me-wrong" target="_blank">T3</a>. The 0.8-litre dust compartment looks “tiny”, but it uses suction to compact dust at the top, which also stops blockages. The “syringe-style emptying system” reduces mess by pushing debris deep into your bin. Battery life is fairly short (up to 30 mins in Eco mode), but you can always fork out for a spare. The PencilVac is “really powerful”, it’s just a shame it can’t be used on carpets, or as a handheld (you can’t shorten the wand). But if you’ve got hard floors, it is “a fantastic option”.</p>
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                                                            <title><![CDATA[ Tired of the crowds but still want a cultural eye-opener? Head to these 7 lesser-known international destinations.  ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/lesser-known-culturally-rich-cities-bisbee-hue-matera-wroclaw-meknes</link>
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                            <![CDATA[ It pays travel dividends to look beyond the big names ]]>
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                                                                        <pubDate>Wed, 13 May 2026 17:54:29 +0000</pubDate>                                                                                                                                <updated>Tue, 26 May 2026 17:31:06 +0000</updated>
                                                                                                                                            <category><![CDATA[Travel]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Catherine Garcia, The Week US) ]]></author>                    <dc:creator><![CDATA[ Catherine Garcia, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/a6pNKvFXtTEPkxCdosi8CE.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[There’s nothing quite like Sassi di Matera ]]></media:description>                                                            <media:text><![CDATA[Sassi di Matera in Italy]]></media:text>
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                                <p>Avoiding crowds while still experiencing the best of a culturally dynamic city is a win-win. At these seven spots, you will have more elbow room to see the sights and more chances to connect with locals and dive into their way of life.  </p><h2 id="bisbee-arizona">Bisbee, Arizona</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:6000px;"><p class="vanilla-image-block" style="padding-top:67.35%;"><img id="4kLKgyMcnvEESyTgLNVVLE" name="bisbee-arizona-downtown-sunset-2197626741" alt="Bisbee, Arizona" src="https://cdn.mos.cms.futurecdn.net/4kLKgyMcnvEESyTgLNVVLE.jpg" mos="" align="middle" fullscreen="" width="6000" height="4041" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Artists have been drawn to Bisbee since the 1970s </span><span class="credit" itemprop="copyrightHolder">(Image credit: DenisTangneyJr / Getty Images)</span></figcaption></figure><p>This former mining town changed its fortune, reinventing itself to become an artists’ haven. During the early 1900s, when copper, gold, zinc and silver production was booming, Bisbee prospered. By the 1970s, the mines dried up and shuttered. </p><p>Artists soon started to arrive and turned Bisbee into a creative community. Its downtown looks “straight out of a storybook,” and is a “wonderfully walkable” area, said <a href="https://www.travelandleisure.com/bisbee-arizona-guide-7187426" target="_blank">Travel and Leisure</a>. There are “alfresco art galleries” throughout Bisbee, and the sounds of “near-constant live music” fill the air.   </p><h2 id="chachapoyas-peru">Chachapoyas, Peru</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5616px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="FY8vroaHfGgDNpYPq3xVVd" name="kuelap-peru-ancient-ruins-1093103784" alt="Kuélap ruins near Chacapoyas, Peru" src="https://cdn.mos.cms.futurecdn.net/FY8vroaHfGgDNpYPq3xVVd.jpg" mos="" align="middle" fullscreen="" width="5616" height="3744" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Spectacular views are a bonus at Kuélap </span><span class="credit" itemprop="copyrightHolder">(Image credit: Kelly Cheng / Getty Images)</span></figcaption></figure><p>In the mountains of northern Peru sits Chachapoyas, a city named in honor of the civilization that lived here from 800 to 1470. The Chachapoyas, or “Warriors of the Clouds,” built several important sites in the area, including Kuélap. </p><p>This ancient fortress, built around 500 AD, comprises “towering defensive walls, over 420 circular dwellings and panoramic views,” said <a href="https://www.timeout.com/peru/things-to-do/best-things-to-do-in-peru" target="_blank">Time Out</a>. A cable car sweeps visitors to Kuélap in about 20 minutes. After exploring the ruins, head back to Chachapoyas for a relaxing stroll through the historic city center, dating back to the 1500s.  </p><h2 id="hue-vietnam">Hue, Vietnam</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:4737px;"><p class="vanilla-image-block" style="padding-top:69.22%;"><img id="VUE6PNq9egMsbmnY3bpBzi" name="hue-vietnam-citadel-2232959784" alt="A person wearing red stands in an archway in the Hue citadel" src="https://cdn.mos.cms.futurecdn.net/VUE6PNq9egMsbmnY3bpBzi.jpg" mos="" align="middle" fullscreen="" width="4737" height="3279" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The Hue Citadel was used by the Nguyen Dynasty from the early 1800s to 1945   </span><span class="credit" itemprop="copyrightHolder">(Image credit: Anadolu / Getty Images)</span></figcaption></figure><p>Ornate palaces, pavilions, statues and royal tombs are waiting to be explored in Hue. This is where Vietnam’s last imperial dynasty lived in “extravagant regal splendor” and built a “citadel, gilded in bronze, enamel and lacquer,” said <a href="https://www.thetimes.com/travel/destinations/asia-travel/vietnam/hanoi/best-places-to-visit-in-vietnam-p3jfppb7t" target="_blank">The Times of London</a>. </p><p>Visitors can also receive the royal treatment once it’s dinner time. Restaurants in Hue serve the “1,000-plus dishes of the imperial household,” like banh beo (steamed rice cakes), com hen (clam rice), bun bo Hue (spicy beef noodle soup) and nem lui (lemongrass pork skewers).</p><h2 id="matera-italy">Matera, Italy</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5521px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="2AaGZXkdX3FoHxBerTrLB9" name="matera-italy-stone-buildings-1496998242" alt="Stone buildings in Matera, Italy" src="https://cdn.mos.cms.futurecdn.net/2AaGZXkdX3FoHxBerTrLB9.jpg" mos="" align="middle" fullscreen="" width="5521" height="3681" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Sassi di Matera is a UNESCO World Heritage Site </span><span class="credit" itemprop="copyrightHolder">(Image credit: Istvan Kadar Photography / Getty Images)</span></figcaption></figure><p>Known as the City of Stone, Matera offers visitors a glimpse of what life was like in this region 10,000 years ago. Sassi di Matera, a network of cave dwellings carved into limestone, is its centerpiece. </p><p>The extraordinary settlement is a UNESCO World Heritage Site and features more than 100 rupestrian churches. The Crypt of Original Sin underwent “painstaking” restoration work and is “sure to take your breath away,” said <a href="https://www.nationalgeographic.com/travel/article/matera-italys-rock-hewn-city-weekend" target="_blank">National Geographic Traveler</a>. Considered the “Sistine Chapel of cave art,” its frescoes are the “best in the region.” Artifacts dating to the Paleolithic era fill the Domenico Ridola Archeological Museum, while the Museum-Workshop of the Peasant Culture reconstructs a cave house, public wine cellar, and blacksmith, cobbler and cabinetmaker studios.  </p><h2 id="meknes-morocco">Meknes, Morocco</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5202px;"><p class="vanilla-image-block" style="padding-top:66.61%;"><img id="oXZQn7VXpDBkDD7vrWMq97" name="bab-mansour-meknes-morocco-178692781" alt="Bab Mansour gate at sunset" src="https://cdn.mos.cms.futurecdn.net/oXZQn7VXpDBkDD7vrWMq97.jpg" mos="" align="middle" fullscreen="" width="5202" height="3465" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The massive Bab Mansour gate is a Meknes landmark </span><span class="credit" itemprop="copyrightHolder">(Image credit: (C) Thanachai Wachiraworakam / Getty Images)</span></figcaption></figure><p>For a “relaxed slice of authentic Moroccan life,” head to Meknes, said <a href="https://www.lonelyplanet.com/articles/perfect-day-imperial-meknes" target="_blank">Lonely Planet</a>. It may be calmer here, but there’s plenty to do, starting with a trek to the “buzzy” Place El Hedim to see the Bab Mansour gate and wander the Dar Jamai Museum housed in a 19th century palace. </p><p>The Mausoleum of Moulay Ismail, Morocco’s longest-ruling sultan, is a “dazzling” display of mosaic tiles and “ornate” cedarwood, and though non-Muslims can’t enter the tomb, they can “peer through the doorway” and observe two clocks given to the sultan by King Louis XIV. Inside the medina are several souks dedicated to specific wares, like leather goods, carpets and spices.</p><h2 id="polonnaruwa-sri-lanka">Polonnaruwa, Sri Lanka</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:6192px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="QRZZGvr9AjAS5MkP6uSy6E" name="polonnaruwa-ruins-buddha-2240017068" alt="The ruins of Vatadage in Polonnaruwa, Sri Lanka" src="https://cdn.mos.cms.futurecdn.net/QRZZGvr9AjAS5MkP6uSy6E.jpg" mos="" align="middle" fullscreen="" width="6192" height="4128" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Polonnaruwa’s ruins provide a fascinating look at the past </span><span class="credit" itemprop="copyrightHolder">(Image credit: NurPhoto / Getty Images)</span></figcaption></figure><p>More than 800 years ago, when Polonnaruwa was Sri Lanka’s capital, it was a “thriving” religious and commercial center, said <a href="https://www.lonelyplanet.com/destinations/sri-lanka/the-ancient-cities/polonnaruwa" target="_blank">Lonely Planet</a>. After a series of invasions and natural disasters, the capital was abandoned, but the “glories of that age” remain. </p><p>Polonnaruwa’s archeological “treasures” include hundreds of temples, statues, tombs and stupas in a “compact core.” The sacred Quadrangle, home to many important Buddhist structures, is alone “worth the trip” to Polonnaruwa.  </p><h2 id="wroclaw-poland">Wroclaw, Poland</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:5616px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="PGTL6BukaXYvG75PuKqJXX" name="wroclaw-poland-market-square-buildings-1360373618" alt="Colorful buildings in Wroclaw, Poland" src="https://cdn.mos.cms.futurecdn.net/PGTL6BukaXYvG75PuKqJXX.jpg" mos="" align="middle" fullscreen="" width="5616" height="3744" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Wroclaw’s Market Square is surrounded by colorful buildings   </span><span class="credit" itemprop="copyrightHolder">(Image credit: Juana Mari Moya / Getty Images)</span></figcaption></figure><p>The historic city of Wroclaw, spread across 12 islands connected by over 100 bridges, shows off its “cultural credentials” through beautiful design and ample opportunities to attend live performances, said <a href="https://www.thetimes.com/travel/destinations/europe-travel/poland/best-places-to-visit-in-poland-2hg5scjj6 " target="_blank">The Times of London</a>. “Gorgeous” Market Square offers examples of colorful gothic, baroque, art nouveau and contemporary architecture, and sharp-eyed visitors will have fun spotting hundreds of small bronze gnomes scattered around the city. Music lovers will appreciate spending an evening at the National Forum of Music, with its renowned acoustics, or attending free, open-air JazzOVO concerts in the courtyard of OVO Wroclaw during summer Fridays.</p>
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                                                            <title><![CDATA[ Rivals season two: beloved bonkbuster is ‘beyond earthly praise’  ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/tv-radio/rivals-season-two-reviews</link>
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                            <![CDATA[ Second series of the Jilly Cooper adaptation is ‘gloriously uplifting television’ ]]>
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                                                                        <pubDate>Wed, 13 May 2026 09:09:05 +0000</pubDate>                                                                                                                                <updated>Wed, 13 May 2026 14:59:44 +0000</updated>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Irenie Forshaw, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Irenie Forshaw, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/tHa2PpnawFaaWBzgS5CdoH-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[David Tennant resumes his role as Lord Baddingham ]]></media:description>                                                            <media:text><![CDATA[David Tennant in Rivals]]></media:text>
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                                <p>If you thought the new series of <a href="https://www.theweek.com/culture-life/books/the-delightful-smutty-world-of-jilly-cooper">Jilly Cooper</a>’s bonkbuster would be “dialling down the raunch, think again”, said Carol Midgley in <a href="https://www.thetimes.com/culture/tv-radio/article/rivals-series-2-review-disney-hqs76g076" target="_blank">The Times</a>. </p><p>“Buckle up again for a brazen OTT romp through the 1980s posho set of Rutshire, where everyone seems to be rutting everyone else’s spouse before readjusting their bouffant hairdo and having another glass of champagne.”</p><p>Corinium boss Lord Tony Baddingham (David Tennant) was “whacked over the head with a gold statuette” at the end of last season, but he’s back to plan “messy revenge” on his former lover Cameron (Nafessa Williams) and his nemesis, Conservative MP Rupert Campbell-Black (Alex Hassell). On the surface, the “daft plot” revolves around a “TV franchise war”. Really, though, “Rivals”  is about “love and power”. This is a show with “huge heart” that, “despite its deliberate corniness”, is “gloriously uplifting television”. </p><p>Series two also sees the “shaggers” preparing for the 1987 general election, said Sarah Dempster in <a href="https://www.theguardian.com/tv-and-radio/2026/may/11/rivals-season-two-review-bonkbuster-disney-plus" target="_blank">The Guardian</a>. Can Rupert keep his seat or will the “monstrous tabloid hack” Beattie team up with Lord Tony to “stitch him up like a kipper”? And who will win the battle for the “coveted” Central South West television franchise? </p><p>The acting is “superb” – everyone seems to be having the “time of their life” –  and the dialogue is “fabulous”, peppered with “twinkling” jokes. “How best to reward such exquisitely knowing escapism? Ten stars? Ten thousand stars? ‘Rivals’ is beyond earthly praise.”</p><p>Little change has been made to the “basic formula”, said Rebecca Nicholson in the <a href="https://www.ft.com/content/1ff93a93-92cb-4d06-bf7e-a1e91a88f51c" target="_blank">Financial Times</a>. The “set-piece capers are as lively as ever” and there is even space for “tenderness” in the “simmering” relationship between romance novelist Lizzie (Katherine Parkinson) and Freddie (Danny Dyer). But this series feels “a bit more serious”, and some of the storylines about the TV industry “drag a little”. The show is at its best when it “embraces its silly side, and accepts its lot as a jolly old romp”. </p><p>I found it enormous “fun”, said Nick Hilton in <a href="https://www.independent.co.uk/arts-entertainment/tv/reviews/rivals-season-two-review-disney-b2973153.html" target="_blank">The Independent</a>. “Well written” and “well acted”, with “bucolic horniness” in spades, it’s a “rare treat in today’s television landscape”. </p>
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                                                            <title><![CDATA[ The most practical kitchen gifts for the serious bakers in your life ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/helpful-gifts-for-bakers-sourdough-bread-pan-pie-dish-spices-scale</link>
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                            <![CDATA[ These presents take the cake. And the muffins. And the pie. ]]>
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                                                                        <pubDate>Tue, 12 May 2026 17:53:26 +0000</pubDate>                                                                                                                                <updated>Tue, 12 May 2026 21:48:59 +0000</updated>
                                                                                                                                            <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                <author><![CDATA[ theweekonlineeditors@futurenet.com (Catherine Garcia, The Week US) ]]></author>                    <dc:creator><![CDATA[ Catherine Garcia, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/a6pNKvFXtTEPkxCdosi8CE.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[The bakers in your life will appreciate the thought you put into their gift]]></media:description>                                                            <media:text><![CDATA[Photo collage of a pie dish, a man kneading dough, and a woman&#039;s hands forming cinnamon rolls on a baking tray]]></media:text>
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                                <p><em>When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team.</em></p><p>They always share their delicious homemade breads and baked goods with you, and now it’s time to return the favor. These 11<strong> </strong>handy gadgets, tasty ingredients and practical tools will soon be your favorite bakers’ newest kitchen indispensables.  </p><h2 id="burlap-barrel-sugar-spice-everything-nice-gift-bundle">Burlap & Barrel Sugar, Spice & Everything Nice gift bundle</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1214px;"><p class="vanilla-image-block" style="padding-top:100.00%;"><img id="HzL85Sn9KwY2V6La5fgycD" name="burlap-barrel-sugar-spice-everything-nice-bundle" alt="Burlap & Barrel's Sugar Spice and Everything Nice bundle set against a white checkered backsplash" src="https://cdn.mos.cms.futurecdn.net/HzL85Sn9KwY2V6La5fgycD.jpg" mos="" align="middle" fullscreen="" width="1214" height="1214" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Give their spice rack a real-deal refresh </span><span class="credit" itemprop="copyrightHolder">(Image credit: Burlap & Barrel)</span></figcaption></figure><p>Everything they need for a sweet treat or comforting warm beverage is in this collection. The star is Royal Cinnamon, Burlap & Barrel’s signature spice known for its intense flavor. Bottles of coconut sugar, cinnamon sugar crunch, panela cane sugar, chai base and Nyanza vanilla extract round out the set. <em>($86, </em><a href="https://www.burlapandbarrel.com/products/sugar-spice-everything-nice-gift-bundle" target="_blank"><em>Burlap & Barrel</em></a><em>)</em>  </p><h2 id="challenger-breadware-bread-pan">Challenger Breadware bread pan</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2348px;"><p class="vanilla-image-block" style="padding-top:56.69%;"><img id="zK4nMPL8C6cfKjxq8t8VQL" name="challenger-bread-pan-cast-iron" alt="A Challenger Bread pan" src="https://cdn.mos.cms.futurecdn.net/zK4nMPL8C6cfKjxq8t8VQL.jpg" mos="" align="middle" fullscreen="" width="2348" height="1331" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Fans of this pan rave about how great their crust turns out </span><span class="credit" itemprop="copyrightHolder">(Image credit: Challenger Breadware)</span></figcaption></figure><p>The cast iron Challenger bread pan is beloved for a reason — it makes “incredible” loaves, said <a href="https://www.foodandwine.com/cooking-techniques/baking/bread-baking-tools" target="_blank">Food & Wine</a>. One secret to its success is the “air-tight” lid, which mimics a steam oven and “creates an ideal baking environment.” The preseasoned pan was also designed with easy-to-grip handles for safer transfers into and out of the oven. <em>($299, </em><a href="https://www.amazon.com/Challenger-Artisan-Sourdough-Homemade-Pre-Seasoned/dp/B09BT8ZWW1?th=1" target="_blank"><em>Amazon</em></a><em>)</em>  </p><h2 id="emile-henry-french-ceramic-artisan-cherry-embossed-ruffled-pie-dish">Emile Henry French ceramic artisan cherry embossed ruffled pie dish</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:100.00%;"><img id="dnse4A7LwE4Lqo3rHFX8LQ" name="emile-henry-ruffled-pie-dish" alt="An Emile Henry cherry embossed ruffled pie dish" src="https://cdn.mos.cms.futurecdn.net/dnse4A7LwE4Lqo3rHFX8LQ.jpg" mos="" align="middle" fullscreen="" width="2000" height="2000" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Ruffled edges make it easier for pies to be cut and served </span><span class="credit" itemprop="copyrightHolder">(Image credit: Emile Henry)</span></figcaption></figure><p>Raise their pie game with Emile Henry’s elegant ruffled pie dish. It’s made in France from durable Burgundian clay, which slowly and uniformly distributes heat. Pies come out of the oven properly cooked and ready to devour — after they cool, of course. <em>($70, </em><a href="https://www.williams-sonoma.com/products/emile-henry-ruffled-pie-dish-cherry/" target="_blank"><em>Williams Sonoma</em></a><em>)</em>  </p><h2 id="esembly-bowl-caps">Esembly Bowl Caps</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1200px;"><p class="vanilla-image-block" style="padding-top:100.00%;"><img id="um4aXQWNTjHd25oBTPTc6K" name="strawberries-bowl-caps" alt="Strawberry print bowl caps" src="https://cdn.mos.cms.futurecdn.net/um4aXQWNTjHd25oBTPTc6K.jpg" mos="" align="middle" fullscreen="" width="1200" height="1200" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Say goodbye to plastic wrap </span><span class="credit" itemprop="copyrightHolder">(Image credit: Esembly)</span></figcaption></figure><p>These waterproof and machine-washable bowl caps keep dough safe and ingredients fresh. Each set comes with four stretchy caps, and you choose from a variety of patterns, including a colorful poppy print and sweet strawberry motif. Add the Sourdough Set for a starter cap, proofing cover and dual-layered bread bag. <em>(Bowl Caps, $18, </em><a href="https://esemblybaby.com/products/bowl-caps?variant=42725110644927" target="_blank"><em>Esembly</em></a><em>; Sourdough Set, $26, </em><a href="https://esemblybaby.com/products/sourdough-set?variant=45344659341503" target="_blank"><em>Esembly</em></a><em>) </em>  </p><h2 id="goldie-by-sourhouse-sourdough-starter-warmer">Goldie by Sourhouse sourdough starter warmer</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:680px;"><p class="vanilla-image-block" style="padding-top:100.00%;"><img id="ecUENRPhBznbnaZQgnGdsY" name="goldie-sourhouse-sourgough-starter-warmer" alt="A Goldie sourdough starter warmer" src="https://cdn.mos.cms.futurecdn.net/ecUENRPhBznbnaZQgnGdsY.jpg" mos="" align="middle" fullscreen="" width="680" height="680" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Get their starter to the perfect temperature </span><span class="credit" itemprop="copyrightHolder">(Image credit: Sourhouse)</span></figcaption></figure><p>Sourdough starter is at its healthiest and most active when kept between 75  and 82 degrees Fahrenheit, and the Goldie by Sourhouse ensures the starter stays in the “Goldilocks Zone.” This “sleek” countertop device lets you know when starter is too cold, too hot or just right, and turns a “scientific aspect of sourdough uncomplicated,” said <a href="https://www.thekitchn.com/sourhouse-goldie-warmer-review-23724122" target="_blank">The Kitchn</a>. The Goldie also comes with a cooling puck to drop the starter’s temperature should it get too high. <em>($150, </em><a href="https://sourhouse.co/products/global-goldie-by-sourhouse-cooling-puck" target="_blank"><em>Sourhouse</em></a><em>)</em>  </p><h2 id="house-of-noa-nama-standing-mat">House of Noa Nama standing mat</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2200px;"><p class="vanilla-image-block" style="padding-top:100.00%;"><img id="9XQVHGKiXYUifpMrqrXWz3" name="house-of-noa-checkerboard-standing-mat" alt="A checkerboard House of Noa  Nama anti-fatigue mat" src="https://cdn.mos.cms.futurecdn.net/9XQVHGKiXYUifpMrqrXWz3.jpg" mos="" align="middle" fullscreen="" width="2200" height="2200" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">An anti-fatigue mat helps during long days of baking </span><span class="credit" itemprop="copyrightHolder">(Image credit: House of Noa)</span></figcaption></figure><p>Spending hours in the kitchen can be brutal on the knees and feet. The Nama standing mat, made of high density, ergonomic foam, offers relief. It is “supportive” and “hugs” feet, said <a href="https://nymag.com/strategist/article/best-kitchen-mats.html" target="_blank">The Strategist</a>. Choose from a variety of patterns and sizes, starting at 22x36 inches. <em>(starting at $59, </em><a href="https://www.thehouseofnoa.com/products/nama-standing-mat-checker-mushroom?variant=43716769546287" target="_blank"><em>House of Noa</em></a><em>)</em>   </p><h2 id="le-creuset-vancouver-pinch-bowls">Le Creuset Vancouver pinch bowls</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1500px;"><p class="vanilla-image-block" style="padding-top:66.67%;"><img id="pd4bFzU6aziw6pavCAxHpJ" name="le-creuset-pinch-bowls-multicolor-set" alt="Le  Creuset pinch bowls" src="https://cdn.mos.cms.futurecdn.net/pd4bFzU6aziw6pavCAxHpJ.jpg" mos="" align="middle" fullscreen="" width="1500" height="1000" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Keep ingredients close at hand </span><span class="credit" itemprop="copyrightHolder">(Image credit: Le Creuset)</span></figcaption></figure><p>Le Creuset is known for its colorful glazed stoneware, and this collection of six bowls features a rainbow of hues. Use each one to measure and hold ingredients like salt, spices and herbs (up to two ounces), turning a “process as mundane as mise en place into something worthy of a photo shoot,” said <a href="https://nymag.com/strategist/article/best-gifts-for-bakers.html" target="_blank">The Strategist</a>. The bowls can pull double duty and be used to serve dressings, sauces and dips as well. <em>($30, </em><a href="https://www.amazon.com/Creuset-oz-Pinch-Bowls-Set/dp/B09417XFDN?th=1" target="_blank"><em>Amazon</em></a><em>)</em>  </p><h2 id="mosser-glass-cake-pedestal">Mosser glass cake pedestal</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1127px;"><p class="vanilla-image-block" style="padding-top:133.10%;"><img id="A6vLua4QBvjVVrtcbRuJHg" name="mosser-jadeite-glass-cake-pedestal" alt="Mosser jadeite glass cake pedestal" src="https://cdn.mos.cms.futurecdn.net/A6vLua4QBvjVVrtcbRuJHg.jpg" mos="" align="middle" fullscreen="" width="1127" height="1500" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Elevate their cake with a glass pedestal </span><span class="credit" itemprop="copyrightHolder">(Image credit: Mosser)</span></figcaption></figure><p>Their cake stunners deserve to be displayed on an equally impressive stand. Mosser’s lovely vintage-inspired glass pedestal comes in three colors — jadeite, light pink and white — and is a statement on its own or when part of a dessert station. <em>(starting at $50, </em><a href="https://www.vermontcountrystore.com/mosser-glass-cake-pedestal/product/53539" target="_blank"><em>The Vermont Country Store</em></a><em>)</em>  </p><h2 id="nielsen-massey-vanilla-extract-set">Nielsen-Massey vanilla extract set</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:100.00%;"><img id="T268UeK4wM43kjbnu5Vqfm" name="nielsen-massey-vanilla-extract-world-set" alt="Nielsen Massey Vanilla Extract World Set" src="https://cdn.mos.cms.futurecdn.net/T268UeK4wM43kjbnu5Vqfm.jpg" mos="" align="middle" fullscreen="" width="2000" height="2000" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Open them up to a world of flavor </span><span class="credit" itemprop="copyrightHolder">(Image credit: Nielsen Massey)</span></figcaption></figure><p>The three pure vanilla extracts in this collection — Mexican, Tahitian and Madagascar Bourbon — are tasty additions to baked goods, or drizzled lightly on ice cream. The Mexican vanilla has a “deep, earthy flavor,” while the Tahitian boasts a more “floral, aromatic quality,” said <a href="https://www.seriouseats.com/how-to-choose-the-best-vanilla-extract" target="_blank">Serious Eats</a>. Madagascar Bourbon is creamier, with a rich finish. <em>($53, </em><a href="https://www.williams-sonoma.com/products/world-vanilla-set/" target="_blank"><em>Williams Sonoma</em></a><em>)</em>  </p><h2 id="oxo-stainless-steel-food-scale">Oxo stainless steel food scale</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:840px;"><p class="vanilla-image-block" style="padding-top:60.24%;"><img id="XnYwztVrJwR6WkPsMEGtBA" name="oxo-stainless-steel-food-scale" alt="A stainless steel Oxo food scale" src="https://cdn.mos.cms.futurecdn.net/XnYwztVrJwR6WkPsMEGtBA.jpg" mos="" align="middle" fullscreen="" width="840" height="506" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Precise measurements are an important part of baking </span><span class="credit" itemprop="copyrightHolder">(Image credit: Oxo)</span></figcaption></figure><p>Whether you’re making bread, cookies or a cake, using a food scale is the “key to baking precision,” said <a href="https://www.foodandwine.com/cooking-techniques/baking/bread-baking-tools" target="_blank">Food & Wine</a>. Measuring by weight is “superior” to measuring by volume, and Oxo’s stainless steel scale offers “accurate” numbers and features an “easy-to-read digital display.” <em>($65, </em><a href="https://www.amazon.com/OXO-Grips-Stainless-Pull-Out-Display/dp/B079D9B82W?ref_=ast_sto_dp" target="_blank"><em>Amazon</em></a><em>)</em>  </p><h2 id="paper-farm-press-blueberry-field-tin-recipe-box">Paper Farm Press Blueberry Field tin recipe box</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:1874px;"><p class="vanilla-image-block" style="padding-top:104.91%;"><img id="VP6bRYUdqJiznpsYBfa3AN" name="paper-farm-press-blueberry-recipe-tin" alt="Paper Farm Press Blueberry recipe tin" src="https://cdn.mos.cms.futurecdn.net/VP6bRYUdqJiznpsYBfa3AN.jpg" mos="" align="middle" fullscreen="" width="1874" height="1966" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Recipe tins help keep bakers organized </span><span class="credit" itemprop="copyrightHolder">(Image credit: Paper Farm Press)</span></figcaption></figure><p>Important recipes need a safe storage space, and this tin box is primed for maximum kitchen security. It can hold 250 4x6 inch recipe cards, so there’s room for both new recipes and trusted family favorites. It begs to be showed-off — the tin is covered in a cute blueberry print with gold accents and comes with a starter set of 15 matching recipe cards and coordinating recipe divider tabs. <em>($36, </em><a href="https://www.paperfarmpress.com/shop/blueberry-field-tin-recipe-box" target="_blank"><em>Paper Farm Press</em></a><em>)</em>  </p>
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                                                            <title><![CDATA[ Nature, culture and good vibes: why Brazil is having a moment ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/brazil-travel-guide</link>
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                            <![CDATA[ From untamed wilderness to electrifying carnivals, South America’s biggest country has something for every type of traveller ]]>
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                                                                        <pubDate>Tue, 12 May 2026 10:43:59 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Travel]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Irenie Forshaw, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Irenie Forshaw, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/WSeHyPqZpfVYXMNqLcUMrS-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[Rio de Janeiro is famed for its street parties and spectacular parades ]]></media:description>                                                            <media:text><![CDATA[Rio de Janeiro at sunrise ]]></media:text>
                                <media:title type="plain"><![CDATA[Rio de Janeiro at sunrise ]]></media:title>
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                                <p>Brazil is our “destination of the year”, said Jacqui Gifford in <a href="https://www.travelandleisure.com/brazil-destination-of-the-year-2026-11824614" target="_blank">Travel + Leisure.</a> With a restaurant scene that’s “on fire”, beautiful “untamed” landscapes, “spectacular” beaches and, of course, unbeatable carnivals, this is the hottest place to visit in 2026. </p><p>Brazil has seen a 37% year-on-year rise in visitors, thanks in part to the launch of its International Tourism Acceleration Program, said <a href="https://www.telegraph.co.uk/travel/advice/fastest-growing-holiday-destinations-less-popular-ones/" target="_blank">The Telegraph</a>. The “goal was simple: to improve the country’s international air connectivity”. It’s now easier to reach Brazil than ever, with new flights from Europe to cities such as Manaus and Recife. And, this year, flights are due to begin between Lisbon and São Luís – “the gateway to the swirling dunes of Lençóis Maranhenses National Park”. </p><p>December to March is “peak season” in Brazil, bringing the “heat, summer rains and parties to the streets of <a href="https://theweek.com/culture-life/travel/celebrating-the-greatest-party-on-earth-at-rio-carnival">Rio de Janeiro for Carnaval</a>” in February or early March, said <a href="https://www.nationalgeographic.com/travel/article/brazil-essential-travel-guide" target="_blank">National Geographic</a>. </p><p>If you decide to visit during the southern hemisphere’s spring (September to December), consider a <a href="https://theweek.com/culture-life/travel/budget-safari-holidays">wildlife-focused trip</a> with a visit to the Pantanal – the world’s biggest tropical wetland that’s home to an array of creatures including capybaras, giant river otters and hyacinth macaws. August and September is “peak wild jaguar sighting season” when the big cats gather along the river banks to hunt for caimans. </p><p>And if you plan your trip for June (winter in Brazil), the seasonal rainwater lagoons at Lençóis Maranhenses reach their highest levels, ideal for swimming, and the weather is dry and sunny. This is also when humpback whales begin migrating from icy Antarctica to breed in the warmer waters off the coast of Bahia and Rio de Janeiro. It’s well worth booking a tour with Projeto Baleia Jubarte. </p><p>June to November (dry season) is also the best time of year to visit the Amazon. Consider exploring the dense, tropical rainforest on a river cruise, said Chris Moss in <a href="https://www.telegraph.co.uk/travel/cruises/complete-guide-amazon-cruises/" target="_blank">The Telegraph</a>. “As a nature-lover and twitcher, I have marvelled at macaws, kingfishers, hummingbirds and giant otters.” Starting from Belém at the mouth of the Amazon, you can sail as far as Iquitos in Peru. </p><p>And if a city break is more your thing, spend a few days in São Paulo visiting the bustling city’s stand-out restaurants, bars and galleries. A trip to the “huge indoor market”, Mercado Municipal, is a “must”, said <a href="https://www.timeout.com/sao-paulo/things-to-do/best-things-to-do-in-sao-paulo" target="_blank">Time Out</a>. The multi-storey “food heaven” is packed with “colourful and lively” stalls selling everything from delicious baked goods to exotic fruits and vegetables. “Be prepared to loosen your belt by a few notches to eat the market’s most famous sandwich: a small baguette packed with a brick-size wedge of mortadella.” Night owls can stay up late at Fabriketa – an “all-night electronic music party in an abandoned factory”. </p>
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                                                            <title><![CDATA[ Maison Proust: an artfully designed refuge in Paris’ Le Marais ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/travel/maison-proust-an-artfully-designed-refuge-in-paris-le-marais</link>
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                            <![CDATA[ This luxury boutique hotel devoted to the French novelist is perfect for a romantic weekend ]]>
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                                                                        <pubDate>Tue, 12 May 2026 08:32:06 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Travel]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                                    <dc:creator><![CDATA[ Ellie Seymour ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/Rb9i6a4KFturLdBvh6KcKj-1280-80.png">
                                                            <media:credit><![CDATA[Maison Proust ]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[The Marcel Proust Executive Suite ]]></media:description>                                                            <media:text><![CDATA[Executive Suite Marcel Proust at Maison Proust]]></media:text>
                                <media:title type="plain"><![CDATA[Executive Suite Marcel Proust at Maison Proust]]></media:title>
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                                <p>Fresh off an early morning Eurostar service from London’s St Pancras, I feel excited when my taxi pulls up outside Maison Proust, and I discover its serene location on a tree-lined Parisian backstreet. Getting out of the car I wonder for a moment if I’m at the right place; I can’t see an obvious sign and its plain grey façade looks more like a private mansion than a hotel. As I contemplate getting back in the cab, a young man in an elegant navy suit appears from behind a grand door and welcomes me with a smile. </p><p>Inside, it’s a fun surprise to discover the decadent Belle Époque décor that evokes the style of the salons Marcel Proust would once have frequented. Standing in a darkened wood-panelled entry way lined with glass cabinets filled with curiosities, I am instantly transported back in time – and inspired to read some Proust, a great French author I am loath to admit I know very little about.</p><p>Sipping a welcome glass of chilled black tea infused with hibiscus and pepper in the cosy guest lounge and bar, I take in my new surroundings. It’s a theatrical mix of dusky blue velvet, distressed mirrors, wood panelling and tasselled lampshades that sets the tone for the rest of the hotel. </p><p>Waiting for my keys, I explore the thickly carpeted space and find a circular library, with a celestial ceiling inspired by “The Rotonde du Soleil” at Opéra Garnier, and a secret alcove. It’s the perfect spot for delving into Proust’s epic seven-volume novel, “In Search of Lost Time” (“À la Recherche du Temps Perdu”, I later learn he’s best known for.</p><h2 id="why-stay-here-3">Why stay here?</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="ak7KSztT4fH5JKrHK8jMU5" name="maison-proust-why" alt="Desk at Maison Proust" src="https://cdn.mos.cms.futurecdn.net/ak7KSztT4fH5JKrHK8jMU5.png" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">Opulent fabrics like silk drapes and velvet sofas are décor hallmarks </span><span class="credit" itemprop="copyrightHolder">(Image credit: Maison Proust )</span></figcaption></figure><p>Set on a quiet street in heart of the Marais with its lively village atmosphere, luxurious Maison Proust is the ideal refuge for those who appreciate hotels with character, art, literature and history, and who seek a tranquil weekend escape in the heart of Paris. With its small, cosy spaces, it appeals to couples and solo travellers looking for a discreet base.</p><p>The hotel’s 23 compact, individually designed, street-facing rooms are split across six floors, set off curved darkened corridors. Ranging in size from doubles to junior suites, they’re named after Proust’s friends, including writers such as Sidonie-Gabrielle Colette and Emile Zola and painters such as Edouard Manet and Pierre-Auguste Renoir.</p><p>A peaceful night is guaranteed at Maison Proust, thanks to a combination of triple-glazed windows, blackout curtains, luxurious beds and high-quality linens. Rich colour palettes, sumptuous carpets and opulent fabrics like silk drapes and velvet sofas are décor hallmarks. Lampshades are decorated with pages from Proust’s “In Search of Lost Time”, while bathrooms clad in marble have deep tubs, showers – or both –  and luxurious Italian body products made with almond milk and orange blossom.</p><p>Before you arrive, it’s worth reserving an hour-long session at the Salon d’Eau, an exclusive Moorish-style relaxation space, with a steam room and a warm 33ft lap pool. Book into Spa La Mer, which offers indulgent treatments like lifting facials and revitalising massages, by appointment only.</p><h2 id="eating-and-drinking-3">Eating and drinking</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="83RdD7bNoCModdJ5rYnUdE" name="maison-proust-library" alt="Maison Proust library" src="https://cdn.mos.cms.futurecdn.net/83RdD7bNoCModdJ5rYnUdE.png" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The library features a celestial ceiling inspired by The Rotonde du Soleil at Opéra Garnier </span><span class="credit" itemprop="copyrightHolder">(Image credit: Maison Proust )</span></figcaption></figure><p>Although there’s no restaurant at the hotel, breakfast – continental, American or à la carte – is served in the light-flooded glassed-in winter garden decorated with huge portraits of women in Proust’s life. </p><p>Come early evening, snacks like truffle tarama, burrata with olives, artichoke hearts, smoked salmon, and French cheeses, to name a few, are served when the bar opens. Drinks-wise, a comprehensive menu features several absinthes, 16 gins and 40 whiskys. Cocktails are as rich as the surroundings, like the Albertine, a sweet and punchy concoction laced with cognac and apricot syrup and topped with champagne.</p><h2 id="things-to-do-3">Things to do</h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="eGnHaCii8eMHvodTkCoEPB" name="maison-proust-spa" alt="Indoor pool at Maison Proust" src="https://cdn.mos.cms.futurecdn.net/eGnHaCii8eMHvodTkCoEPB.png" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The tranquil Moorish-style pool  </span><span class="credit" itemprop="copyrightHolder">(Image credit: Maison Proust)</span></figcaption></figure><p>If you can drag yourself out of your artfully decorated salon-style room, the excitement of the Marais awaits. Start with a browse around the cluster of upscale boutiques along the Rue Vieille du Temple, before exploring the dizzying choice of restaurants and bars on surrounding streets. Great options include Candelaria, Mesures, and the Marché des Enfants Rouges, the city’s oldest food market. </p><p>And it’s a 15-minute stroll to the <a href="https://www.carnavalet.paris.fr" target="_blank">Musée Carnavalet</a>, whose temporary collection includes the reconstituted bedroom of Marcel Proust, featuring his polished-wood bed draped with a deep blue coverlet, his cane and coat, and the writer’s precious pen.</p><h2 id="the-verdict-3">The verdict </h2><figure class="van-image-figure  inline-layout" data-bordeaux-image-check ><div class='image-full-width-wrapper'><div class='image-widthsetter' style="max-width:2000px;"><p class="vanilla-image-block" style="padding-top:56.25%;"><img id="buDjXHgXpPNYk8ZRPs5NAb" name="maison-proust-exterior" alt="Maison Proust exterior" src="https://cdn.mos.cms.futurecdn.net/buDjXHgXpPNYk8ZRPs5NAb.png" mos="" align="middle" fullscreen="" width="2000" height="1125" attribution="" endorsement="" class="inline"></p></div></div><figcaption itemprop="caption description" class=" inline-layout"><span class="caption-text">The plain grey façade hides the decadent Belle Époque interiors  </span><span class="credit" itemprop="copyrightHolder">(Image credit: Maison Proust)</span></figcaption></figure><p>The quiet yet central location in the Marais is a unique combination that promises a fun-filled but relaxing trip to <a href="https://theweek.com/arts-life/travel/958012/a-weekend-in-paris-travel-guide">Paris</a>. With its darkened corridors and small decadent spaces, it’s the perfect romantic refuge from the nearby hustle and bustle, that inspires you to want to be creative, and to read more. </p><p><em>Ellie was a guest of Eurostar and </em><a href="https://www.maison-proust.com/en/maison-proust/" target="_blank"><em>Maison Proust</em></a>.</p>
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                                                            <title><![CDATA[ One great cookbook: ‘660 Curries’ by Raghavan Iyer ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/food-drink/one-great-cookbook-660-curries-by-raghavan-iyer</link>
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                            <![CDATA[ A mammoth book tries to capture the breadth of Indian cooking ]]>
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                                                                        <pubDate>Mon, 11 May 2026 16:41:15 +0000</pubDate>                                                                                                                                <updated>Mon, 11 May 2026 21:18:50 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Culture &amp; Life]]></category>
                                                                                                                    <dc:creator><![CDATA[ Scott Hocker, The Week US ]]></dc:creator>                                                                <dc:description><![CDATA[ https://cdn.mos.cms.futurecdn.net/PWYpa9P2JpudurtAdaQVDJ.png ]]></dc:description>
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                                                                                                                                                                        <media:description><![CDATA[Lesser-known regional specialties are everywhere across this tome]]></media:description>                                                            <media:text><![CDATA[Book cover of &#039;660 Curries&#039; by Raghavan Iyer]]></media:text>
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                                <p>Most standard-size cookbooks showcase between 100 and 150 recipes. In 2008, the author and cooking teacher Raghavan Iyer said “pshaw” and published his magnum opus, “660 Curries.”</p><p>“To us Indians, a curry is a sauce-based dish,” said <a href="https://www.hachettebookgroup.com/titles/raghavan-iyer/660-curries/9780761187462/?lens=workman-publishing-company" target="_blank">Iyer</a>, meaning “curry” as employed in Western instances like all-purpose “curry powder” is a term so general as to lose all significance. Curry instead is both the alpha and the omega. It’s both a saucy dish across the subcontinent and a hyper-regional way of preparing said saucy dishes. </p><h2 id="name-your-cooking-weapon">Name your cooking weapon</h2><p>Pick a base, and you are nearly guaranteed at least one recipe for it in “660 Curries.” More often, you will be bombarded with an array of options. </p><p>Consider the legume. Yellow split peas, horse gram, <a href="https://theweek.com/culture-life/food-drink/one-pan-black-chickpeas-with-baharat-and-orange-recipe">chickpeas</a>, brown lentils and moth beans — Iyer assembles an armada of more than 15 different types of legumes for the Legume Curries chapter. The hits are present, including a faultless recipe for the restaurant icon, dal makhani, with its whole black lentils opulent with Punjabi garam masala, yogurt and heavy cream. </p><p>A behemoth is forever going to do the absolute most, so lesser-known regional specialties are everywhere across the book. Toovar dal (split yellow pigeon peas) is softened in a bath of unripe green mango, green bell pepper and coconut milk in a dish from the southwestern state of <a href="https://theweek.com/culture-life/travel/kerala-travel-kochi-spices-tigers-beach"><u>Kerala</u></a>. Stressing the omnipresent influence of the Portuguese colonizers, chorizo cooks with red kidney beans and black-eyed peas in a spunky chile-vinegar tomato sauce in a Goan adaptation of <a href="https://theweek.com/culture-life/travel/swimming-in-the-sky-in-northern-brazil">Brazilian</a> feijoada. Here and in the book’s other chapters on vegetables, seafood, poultry and eggs, meat, and paneer, curry is no catch-all. It slips, shifts and adapts. </p><h2 id="to-the-curry-sphere-and-beyond">To the curry-sphere and beyond</h2><p>Iyer cheated a touch with the book’s title because some chapters exist outside of the sauce world. The opening chapter, Spice Blends and Paste, provides a constellation of building blocks and endless masalas with seven types of garam masala alone. </p><p>The final chapter, Curry Cohorts, dabbles in a touch of everything: rice preparations, including a Maharashtrian-style fried rice with peanuts and curry leaves; all manner of breads, such as poori, roti and naan; and even a mango cheesecake and saffron-licked green tea. “660 Curries” is an imposing endeavor. And, oh, how the book’s recipes work. </p><p>Iyer <a href="https://www.nytimes.com/2023/04/03/dining/raghavan-iyer-dies.html" target="_blank"><u>died</u></a>, too young, at 61 in 2023. He was an admired teacher and an indefatigable researcher. And almost 20 years later, “660 Curries” remains as essential as it was when it first appeared. Scratch that. “660 Curries” is all the more pertinent now. The world needed time to embrace its sweeping, detailed grandeur. </p>
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                                                            <title><![CDATA[ The best dystopian TV shows to watch now  ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/tv-radio/the-best-dystopian-tv-shows</link>
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                            <![CDATA[ Bingeworthy series worth devouring – from Paradise to The Testaments ]]>
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                                                                        <pubDate>Mon, 11 May 2026 12:47:38 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[TV]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Irenie Forshaw, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Irenie Forshaw, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/hcbF5br5fCkxF7GpsAqwrG-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[Chase Infiniti as Agnes in The Testaments ]]></media:description>                                                            <media:text><![CDATA[Chase Infiniti in The Testaments ]]></media:text>
                                <media:title type="plain"><![CDATA[Chase Infiniti in The Testaments ]]></media:title>
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                                <p>From galaxies far, far away to apocalypse-ravaged wastelands and underground bunkers, these chilling dystopian TV shows transport us to another world – while amplifying our darkest, real-life fears. These are some of the best. </p><h2 id="paradise">Paradise</h2><p>Series two of “Paradise” is “better than ever”, said Tim Glanfield in <a href="https://www.thetimes.com/culture/tv-radio/article/paradise-season-2-review-disney-hulu-jzxlp6tpk" target="_blank"><u>The Times</u></a>. With its “smart interwoven plotting” and “standout lead performances”, this dystopian political thriller might just be your “new favourite show”. Set in what appears to be an idyllic American town, the first instalment introduces Secret Service agent Xavier Collins (Sterling K. Brown). “Cracks in the seemingly perfect community” begin to show when the president is murdered and Collins is framed. The first episode of series two “answers long-held questions while raising even more”, introducing interesting new characters while weaving in flashbacks to deepen backstories. As the new series “unfolds, the secrets deep below the surface grow darker” and the “tension ratchets to new levels at each revelation”. It’s a must watch. <br><a href="https://www.disneyplus.com/en-gb?gclsrc=aw.ds&cid=DSS-Search-Google-22407178297-&s_kwcid=AL!8468!3!!!!x!!-&gad_source=1&gad_campaignid=22397141238&gbraid=0AAAAACzWEUHuozYrD349m-KTL7AP0GDYs&gclid=CjwKCAjwzevPBhBaEiwAplAxvrcFHsR7s7rysvt14o-9Ys_HhBWjX9WfI6oE_YDvxLwYgCv1yJbc2xoCRVsQAvD_BwE" target="_blank"><u><em>Disney+</em></u></a></p><h2 id="the-testaments">The Testaments </h2><p>“Brace yourselves,” said Lucy Mangan in <a href="https://www.theguardian.com/tv-and-radio/2026/apr/08/the-testaments-review-bloody-sequel-the-handmaids-tale-disney-plus" target="_blank"><u>The Guardian</u></a>: Margaret Atwood’s sequel to “The Handmaid’s Tale”, published in 2019, “has come for us”. Set in the totalitarian regime of Gilead a few years after the TV series ended, “The Testaments” is focused not on the “handmaids” – who provide children to powerful men – but on the daughters of the elite, who are groomed from birth to become wives. The structure of the series departs radically from that of the book, but the show is so “consumingly brilliant” that I reckon even purists will forgive this, said Charlotte Ivers in <a href="https://www.thetimes.com/culture/tv-radio/article/the-testaments-twenty-twenty-six-reviews-0pk2jcl93" target="_blank"><u>The Sunday Times</u></a>. Chase Infiniti plays Agnes MacKenzie, the adopted daughter of a high-ranking commander, who attends an elite school run by the fearsome Aunt Lydia (a returning Ann Dowd). There, she meets Daisy (Lucy Halliday), a Canadian who has come to Gilead voluntarily. At the school, “lucky” girls who get their period are paired off with much older men in a social process in which the “tea parties, balls and fripperies of Jane Austen” are mixed with Orwellian totalitarianism. It’s a “deeply uneasy combination”, but it makes for “spectacular television”. <br><a href="https://www.disneyplus.com/en-gb/browse/entity-81036ecb-be97-43cd-8cc9-5f5be1aac40f" target="_blank"><u><em>Disney +</em></u></a></p><h2 id="westworld">Westworld</h2><p>The fourth season of Lisa Joy and Jonathan Nolan’s “knotty sci-fi thriller” proved “far more gripping” than the third instalment, said Richard Lawson in <a href="https://www.gq-magazine.co.uk/culture/article/westworld-season-4?intcid=inline_amp" target="_blank"><u>GQ</u></a>. Set in Westworld, a futuristic Wild West-themed amusement park where sophisticated robots cater to the demands of wealthy guests, the final season feels like a cross between an “elegant” “Terminator” movie and “Bladerunner”. As ever it looks “mind-bogglingly expensive” (“all gleaming buildings and haunted desert”), and the excellent cast are back in “peak snarling, purring, quipping form”.<br><a href="https://target.georiot.com/Proxy.ashx?tsid=156573&GR_URL=https%3A%2F%2Famazon.co.uk%2FWestworld-Season-1%2Fdp%2FB01N2PLLZJ%3Ftag%3Dftr-theweek-gb-21%26ascsubtag%3Dtheweek-gb-2123979959262052098-21" target="_blank"><u><em>Amazon Prime</em></u></a></p><h2 id="andor">Andor</h2><p>The second season of this “Star Wars” spin-off is “as thrilling as ever”, said Jack Seale in <a href="https://www.theguardian.com/tv-and-radio/2025/apr/23/andor-season-two-review-disney-plus" target="_blank"><u>The Guardian</u></a>. Exploring the events that lead up to the 2016 film, “Rogue One”, the action follows thief-turned-rebel-spy Cassian Andor (Diego Luna). Like everything in the franchise, the series is about an “underdog rebel movement fighting against a totalitarian empire in space”. But writer Tony Gilroy swaps the “magic and myth” for the realities of the “anti-fascist struggle”. This is “Star Wars” for grown-ups.<br><a href="https://disneyplus.bn5x.net/c/221109/564546/9358?subId1=theweek-gb-3805858452376712384&sharedId=theweek-gb&u=https%3A%2F%2Fwww.disneyplus.com%2Fen-gb%2Fbrowse%2Fentity-faba988a-a9f5-45f2-a074-0775a7d6f67a" target="_blank"><u><em>Disney+</em></u></a></p><h2 id="the-walking-dead">The Walking Dead </h2><p>One of the most “successful” dystopian TV series ever made, “The Walking Dead” follows a group of survivors during a zombie apocalypse, said Tim Glanfield in <a href="https://www.thetimes.com/culture/tv-radio/article/best-dystopian-tv-shows-8gxfgdxpk" target="_blank"><u>The Times</u></a>. It’s an “epic, sprawling” show that takes you on a “rollercoaster ride through a dystopian America”, where staying alive hinges on the relationships forged, and even the smallest mistake can have fatal consequences.<br><a href="https://www.awin1.com/awclick.php?awinmid=11006&awinaffid=103504&clickref=theweek-gb-1142901234781451556&p=http%3A%2F%2Fnowtv.com%2F" target="_blank"><u><em>Now</em></u></a></p><h2 id="the-last-of-us">The Last of Us </h2><p>Based on the 2013 video game, this “superb” post-apocalyptic drama combines “epic” action with “breathtaking emotional swerves”, said Ed Power in <a href="https://www.telegraph.co.uk/tv/2025/04/07/the-last-of-us-season-2-sky-atlantic-review/" target="_blank"><u>The Telegraph</u></a>. Season one saw hardened survivor Joel (Pedro Pascal) and teenager Ellie (Bella Ramsey) trek through a desolate America overrun by “fungus-ridden” infected creatures to deliver the uniquely immune Ellie to a group of rebels who believed she may hold the key to a cure that could “save all of humanity”. Things didn’t go to plan and the second instalment picks up five years later when the pair are “uneasily getting on with life” in Jackson, Wyoming. Expect “gobsmacking set pieces” including a battle scene to “rival ‘Game of Thrones’”, and “reliably forceful” performances from Pascal and Ramsey. In all, season two takes everything that was good about the first series and “cranks it up to the absolute maximum”.<br><a href="https://tv.apple.com/channel/tvs.sbd.4000?at=1001l369U&ct=theweek-gb-1165705213925937117&itscg=30200&itsct=Future_TV" target="_blank"><u><em>Apple TV+</em></u></a></p><h2 id="silo">Silo</h2><p>The first season of “Silo” laid out some “captivating foundations”, said Nicola Austin in <a href="https://www.empireonline.com/tv/reviews/silo-season-2/" target="_blank"><u>Empire</u></a>. Based on the best-selling trilogy of novels by Hugh Howey, it “charted the aftermath of an apocalyptic event” that saw thousands of people forced underground to live in a giant bunker known as the silo. No one knows who built it or why, but they do know one thing: the outside world is toxic and leaving will result in almost certain death. Season two picks up after the “doozy of a cliffhanger” at the end of the first instalment, and “turns the temperature up on this pressure-cooker of a dystopia”.<br><a href="https://tv.apple.com/channel/tvs.sbd.4000?at=1001l369U&ct=theweek-gb-6693308708057044288&itscg=30200&itsct=Future_TV" target="_blank"><u><em>Apple TV+</em></u></a></p><h2 id="severance">Severance </h2><p>Following a “fantastically stylish, clever, trippy and compelling” first series, “Severance” is back on the small screen, and somehow it’s even better than before, said Lucy Mangan in <a href="https://www.theguardian.com/tv-and-radio/2025/jan/17/severance-season-two-review-impossibly-mesmerising-tv" target="_blank"><u>The Guardian</u></a>. The first instalment follows Mark Scout (Adam Scott), an employee at the sinister Lumon Industries corporation, who has opted into the severance procedure to have his non-work memories separated from his work memories, giving him an “innie” and “outie” life. In the second season, “mysteries and revelations, clues and new enigmas are rolled out in perfect syncopation, getting wilder and weirder” as the show goes on.<br><a href="https://tv.apple.com/channel/tvs.sbd.4000?at=1001l369U&ct=theweek-gb-7035832583911939249&itscg=30200&itsct=Future_TV" target="_blank"><u><em>Apple TV+</em></u></a></p><h2 id="fallout">Fallout</h2><p>The “bouncy, eye-popping energy” of this “post-apocalyptic action-comedy” makes for “perfect bingeing”, said Ed Power in <a href="https://www.telegraph.co.uk/tv/2024/04/10/fallout-amazon-prime-video-review-jonathan-nolan-vault/#:~:text=If%20the%20lesson%20was%20that,energy%20makes%20for%20perfect%20bingeing." target="_blank"><u>The Telegraph</u></a>. Based on the video game of the same name, “<a href="https://theweek.com/culture-life/tv-radio/fallout-one-of-the-most-faithful-and-best-video-game-adaptations" target="_blank"><u>Fallout</u></a>” is set in the year 2296, two centuries after the “downfall of humanity”, in a postwar America “devastated by a nuclear conflagration”. Wealthy survivors have taken refuge in subterranean Vaults but they are eventually forced to emerge into the “Californian wasteland”: a “hellscape, teeming with zombie-like mutants”. Delivering the “perfect payload of OTT action and childish humour”, it makes for a surprisingly “fun” watch.<br><a href="https://target.georiot.com/Proxy.ashx?tsid=156573&GR_URL=https%3A%2F%2Famazon.com%2FFallout-Season-1%2Fdp%2FB0CN4GGGQ2%3Ftag%3Dftr-theweek-gb-20%26ascsubtag%3Dtheweek-gb-2123979959262052098-20" target="_blank"><u><em>Amazon Prime</em></u></a></p>
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                                                            <title><![CDATA[ Trendy ‘blouge’ wines are on the rise  ]]></title>
                                                                                                                                                                                                <link>https://theweek.com/culture-life/food-drink/trendy-blouge-wines-are-on-the-rise</link>
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                            <![CDATA[ Sunset-coloured wines mixing red and white grapes appeal to ‘adventurous’ drinkers ]]>
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                                                                        <pubDate>Mon, 11 May 2026 09:46:07 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Food &amp; Drink]]></category>
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                                                                                                <author><![CDATA[ theweekonlineeditorsuk@futurenet.com (Irenie Forshaw, The Week UK) ]]></author>                    <dc:creator><![CDATA[ Irenie Forshaw, The Week UK ]]></dc:creator>                                                                                                                                                                                                                                                                    <media:content type="image/png" url="https://cdn.mos.cms.futurecdn.net/2vZ5s2HZniR2iX34gpRPrW-1280-80.png">
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                                                                                                                                                                        <media:description><![CDATA[Pretty colours ‘tempt the Instagram lens’]]></media:description>                                                            <media:text><![CDATA[Different glasses of red and white wine]]></media:text>
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                                <p>“Is it a red wine, or a white?” said <a href="https://www.economist.com/culture/2026/02/02/why-a-new-playful-style-of-wine-is-delighting-drinkers" target="_blank"><u>The Economist</u></a>. “It is both.” </p><p>Trendy “blouge” wines have started popping up in bars around the world. A mix of white (<em>blanc</em>) and red (<em>rouge</em>) grapes, the resulting tipple is “light and refreshing, like a white, but with the structure and depth of a red”. </p><p>Mixing red and white like this is “not a new idea”. Winemakers have long been making champagnes from different coloured grapes. But recently producers have been “breaking new ground” with a growing number of “fresher” blouge wines often with “playful names to emphasise their novelty and expand their appeal”. </p><p>While <a href="https://theweek.com/culture-life/food-drink/the-best-rose-wines-to-try-this-summer">rosé</a> is made from red grapes alone with limited skin contact, and <a href="https://theweek.com/culture-life/food-drink/orange-wines-to-try-this-summer">orange wines</a> are made from white grapes in the style of a red with extended contact with the skins, blouge wines are a hybrid made by co-fermenting both red and white grapes. They are targeted at “younger, more adventurous” consumers keen to try something new. </p><p>Combining grape varieties gives producers more “flexibility” in the face of climate change. Hotter weather can lead to red grapes accumulating sugar faster, while the “ripening of skins and seeds can lag behind, causing a mismatch”. By adding white grapes to the mix, acidity is boosted while the high alcohol level found in ripe red grapes is diluted. </p><p>The pretty colours “tempt the Instagram lens”, said <a href="https://www.telegraph.co.uk/food-and-drink/wine/sunset-orange-skin-contact-wine-taste-test/" target="_blank"><u>The Telegraph</u></a>, luring “aperitivo-hour drinkers” on the lookout for wines with the “appeal of a light cocktail; often fruity and chilled, perhaps with a vestige of florality and a tinge of either astringency or sweetness”. </p><p>BoogieWoogie from Aubert et Mathieu is due to arrive in the UK this month, said <a href="https://www.theguardian.com/food/2026/apr/26/blouge-natural-wine-trend" target="_blank"><u>The Guardian</u></a>. A “light and juicy blend of red and white grenache grapes”, this is the “perfect match for tapas, pizza and picnics”. </p><p>Or try Domaine Lucas Madonia: The Blouge 2024, a “high-quality, natural” wine that uses grapes grown at a vineyard nestled on a “steep mountainside in the Swiss Alps of Valais”. Best enjoyed “cold on a sunny day after work”, the “fruity, aromatic blend” of chasselas white and gamay red grapes has a “clean, lively finish” with hints of “juicy strawberries and raspberries”. </p>
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