After Monday's news that Seattle's $15 minimum wage experiment is actually lowering low-wage employees' income, restaurant workers in Maine must be feeling pretty prescient. Their minimum wage saga started back in November, when voters approved a referendum raising their minimum wage from $3.75 an hour in 2016 to $12 by 2024.
The intention was to lessen servers' reliance on tips, a plan that only sounded good to people who aren't servers. Since that vote, restaurant workers have lobbied the state legislature to undo the change, arguing it will mean lower income and preferring to maintain the tips system instead. This month, lawmakers voted overwhelmingly in their favor, and Gov. Paul LePage (R) signed the bill into law late last week.
The servers' stance has them at odds with labor activists who insist tipped wages expose restaurant workers to exploitation. "I don't need to be 'saved' [by activists], and I’ll be damned if small groups of uninformed people are voting on my livelihood," said Sue Vallenza, a Maine bartender who saw her tips decrease after the referendum. "You can't cut someone off at the knees like that."