Afghan chef uses traditional meals to welcome hundreds of refugees to the U.S.

Laila Mir.
(Image credit: Courtesy photo)

Afghan refugees settling into the San Francisco Bay Area are getting a taste of home, courtesy of chef Laila Mir.

Mir grew up in Afghanistan and says she cherishes the memories she has of learning to cook traditional dishes with her mom and grandmother. She moved to the United States at age 9, and with the support of her family, became a chef. Mir is on Shef, an online platform where many immigrants and refugees sell meals to customers in their neighborhoods. She specializes in Afghan food, making authentic items like kofta and firni.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us
Catherine Garcia, The Week US

Catherine Garcia is night editor for TheWeek.com. Her writing and reporting has appeared in Entertainment Weekly and EW.com, The New York Times, The Book of Jezebel, and other publications. A Southern California native, Catherine is a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.