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Slowing down aging with red wine

A natural anti-aging compound found in red wine is even more potent than scientists originally thought, says The New York Times. Last year, scientists found that the compound resveratrol, a plant polyphenol found in grape skins, wine, and pomegranates, had startling effects on the bodies of mice. Large doses of resveratrol, researchers found, enabled mice to live longer, lose weight, and run faster. Unfortunately, mice were given such a concentrated dose of the chemical that scientists said a person would have to drink about 750 bottles of red wine per day, or take huge quantities of untested supplements to get the same effect. But a University of Wisconsin team working with gene expression technology has found that a much smaller dose—the equivalent of four glasses of wine a day—could be enough to be effective. Scientists believe that resveratrol works by triggering some of the same DNA repair proteins that are activated when people restrict themselves to very low-calorie diets. “Resveratrol at low doses can retard some aspects of the aging process, including heart aging,” says researcher Tomas Prolla. Though many scientists argue that the compound needs more testing, supplements containing it are already being sold by a number of companies. Those supplements are currently being tested in long-term studies on rhesus monkeys.

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