Food & Drink
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Rigatoni with 'no-vodka sauce' recipe
The Week Recommends Comfort food meets a clever alcohol-free twist on a classic
By The Week UK Published
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One great cookbook: 'Jam Bakes'
The Week Recommends A guide to pristine jam-making, plus the baked goods that love them
By Scott Hocker, The Week US Published
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Why high street coffee chains may have had their day
In the Spotlight Rising costs of coffee, energy and payroll, plus growing appetite for luxury drinks like matcha, has caused boom in independent and speciality coffee shops
By Harriet Marsden, The Week UK Published
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Critics' choice: Three chefs fulfilling their ambitions
Feature Kwame Onwuachi's grand second act, Travis Lett makes a comeback, and Jeff Watson's new Korean restaurant
By The Week US Published
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The best Indian restaurants in London
The Week Recommends Where to find the finest curries in the capital
By Holden Frith, The Week UK Last updated
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Summer sipping: the best fruit beers
The Week Recommends Check out these delightfully refreshing sweet and sour brews
By Irenie Forshaw, The Week UK Published
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Critics' choice: Outstanding new Japanese restaurants
Feature An all-women sushi team, a 15-seat listening bar, and more
By The Week US Published
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One great cookbook: 'Salt to Taste'
The Week Recommends Your roadmap to satisfying Italian home cooking
By Scott Hocker, The Week US Published
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Broccoli and lentil salad with curried tahini and dates recipe
The Week Recommends Flavoursome and healthy, this creamy salad is perfect as part of a mezze
By The Week UK Published
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Rosorange: the chic 'love child' of orange wine and rosé
The Week Recommends Peachy to look at and crisp to drink, here's to the wine of the summer
By Irenie Forshaw, The Week UK Published
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Spring greens and chickpea curry recipe
The Week Recommends This mouthwatering curry is quick to throw together
By The Week UK Published
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Critics' choice: Delights from the African diaspora
Feature Mahari in Chicago, Kabawa in New York City and Elmina in Washington, D.C.
By The Week US Published
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Posh tinned fish is making waves
The Week Recommends Upmarket tuna and trout in colourful tins have become a 'chic' dinner party staple
By Irenie Forshaw, The Week UK Published
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The best UK waterside pubs to enjoy the summer heat
The Week Recommends These are a few pubs with 'waterside charm' to 'soak it all in'
By Martina Nacach Cowan Ros Published
The Week Recommends