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One great cookbook: ‘My Bombay Kitchen’
The Week Recommends A personal, scholarly wander through a singular cuisine
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The best quality chocolate
The Week Recommends The milk and dark chocolate bars that win on depth and flavour
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Salted caramel and chocolate tart recipe
The Week Recommends Delicious dessert can be made with any biscuits you fancy
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London’s best breakfasts and brunches
The Week Recommends However you like your eggs in the morning, these memorable restaurants have you covered
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Critics’ choice: Watering holes for gourmands
Feature An endless selection of Mexican spirits, a Dublin-inspired bar, and an upscale Baltimore pub
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Roasted squash and apple soup recipe
The Week Recommends Autumnal soup is full of warming and hearty flavours
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The best sherries to try this autumn
The Week Recommends The warming tipple from sunny Spain is an underrated cold-weather staple
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Critics’ choice: Seafood in the spotlight
Feature An experimental chef, a newspaper-worthy newcomer, and a dining titan’s fresh spin-off
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How Maga fell out of love with beer
In The Spotlight Right-wingers in the US have boycotted beverage brands that fell foul of culture war, and now some are going fully sober
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Stand-out Sunday roasts around the UK
The Week Recommends From cosy pubs to swanky restaurants, these are the top spots for a hearty roast dinner with all the trimmings
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Southern barbecue: This year’s top three
Feature A weekend-only restaurant, a 90-year-old pitmaster, and more
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One great cookbook: ‘The Woks of Life’
The Week Recommends A family’s opinionated, reliable take on all kinds of Chinese cooking
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Scorching hot sauces that pack a punch
The Week Recommends The best sauces to tingle your lips and add a fiery kick to your food
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Mustardy beans and hazelnuts recipe
The Week Recommends Nod to French classic offers zingy, fresh taste
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