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Cider farms to visit this autumn
The Week Recommends With harvest season fast approaching, spend an afternoon at one of these idyllic orchards
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Pickle-juice drinks that pack a punch
The Week Recommends Use leftover brine to make fresh lemonade and tangy margaritas
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Rigatoni with 'no-vodka sauce' recipe
The Week Recommends Comfort food meets a clever alcohol-free twist on a classic
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One great cookbook: 'Jam Bakes'
The Week Recommends A guide to pristine jam-making, plus the baked goods that love them
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Why high street coffee chains may have had their day
In the Spotlight Rising costs of coffee, energy and payroll, plus growing appetite for luxury drinks like matcha, has caused boom in independent and speciality coffee shops
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Critics' choice: Three chefs fulfilling their ambitions
Feature Kwame Onwuachi's grand second act, Travis Lett makes a comeback, and Jeff Watson's new Korean restaurant
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The best Indian restaurants in London
The Week Recommends Where to find the finest curries in the capital
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Summer sipping: the best fruit beers
The Week Recommends Check out these delightfully refreshing sweet and sour brews
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Critics' choice: Outstanding new Japanese restaurants
Feature An all-women sushi team, a 15-seat listening bar, and more
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One great cookbook: 'Salt to Taste'
The Week Recommends Your roadmap to satisfying Italian home cooking
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Broccoli and lentil salad with curried tahini and dates recipe
The Week Recommends Flavoursome and healthy, this creamy salad is perfect as part of a mezze
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Rosorange: the chic 'love child' of orange wine and rosé
The Week Recommends Peachy to look at and crisp to drink, here's to the wine of the summer
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Spring greens and chickpea curry recipe
The Week Recommends This mouthwatering curry is quick to throw together
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Critics' choice: Delights from the African diaspora
Feature Mahari in Chicago, Kabawa in New York City and Elmina in Washington, D.C.
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