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Get full-bodied: the ideal gifts for coffee loversThe Week Recommends Get things brewing
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The best Japanese restaurants in LondonThe Week Recommends From traditional Edomae sushi to authentic Wagyu beef, the capital’s Japanese food scene is thriving
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Tiramisù loaf cake recipeThe Week Recommends Moist and creamy twist on an Italian favourite makes the ideal centrepiece
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The most seaworthy Mediterranean cookbooksthe week recommends Many a country makes many an appearance
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Blackberry clafoutis recipeThe Week Recommends Baked dessert with sugary crust, creamy centre and tangy blackberries
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Good and soon-to-be gone: Vegetables are rapidly disappearingUnder the radar Crop diversity is on the decline
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The best Mexican cookbooks of all timethe week recommends The greatest hits, plus a world of fresh regional flavors
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Inventive ways to cook with watermelonThe Week Recommends The refreshing fruit is having a moment – in savoury dishes
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Roasted figs with blue cheese and prosciutto recipeThe Week Recommends Light and tangy starter, with a nutty crunch
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Where to eat the best Detroit-style pizza in the Motor CityThe Week Recommends Enjoy the crispy, cheesy goodness
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The best Italian cookbooks of all timethe week recommends Everything you think you know — but more and better
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Best seaside fish and chip shops around the UKThe Week Recommends There are few better combinations in the world than a fish supper and sea views
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Where to find the best barbecue in HoustonThe Week Recommends Fill up on tender brisket, juicy ribs and smoked chicken
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