Food & Drink
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Paloma recipe: the cocktail of the summer
The Week Recommends This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
By Rebekah Evans, The Week UK Published
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The best patisseries in Paris
The Week Recommends Indulge in intricately designed sweet treats from the city's top pastry chefs
By Irenie Forshaw, The Week UK Published
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Aperol spritz alternatives to try this summer
The Week Recommends Swap the classic aperitif for ginger beer or limoncello for a refreshing twist
By Irenie Forshaw, The Week UK Published
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One great cookbook: Molly Stevens' 'All About Dinner'
The Week Recommends This book is a problem solver, whether you need inspiration, careful instruction of complex ideas or crave success with the ABCs of cooking dinner
By Scott Hocker, The Week US Published
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Demand for nonalcoholic beer is hitting a fever pitch. Booze companies are leaning in.
In the Spotlight One of the biggest players in the industry recently raised another $50 million in funding
By Justin Klawans, The Week US Published
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Where to begin with mushroom coffee
The Week Recommends From sharper focus to more energy, a 'fungi-infused brew' offers a slew of potential health benefits – without the jitters
By Irenie Forshaw, The Week UK Published
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Jurassic Park: how dinosaurs put wine on your table
Under The Radar The disappearance of the 'lumbering beasts' allowed the grape to 'take over the world'
By Chas Newkey-Burden, The Week UK Published
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7 bars for drinking your way through the summer months
The Week Recommends Lots of frozen drinks, of course. But, most of all, easy-breezy, welcoming vibes.
By Scott Hocker, The Week US Published
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A beginner's guide to sake
The Week Recommends Featuring five of the best bottles to try, from entry-level options to premium ginjo sakes
By Irenie Forshaw, The Week UK Published
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8 new cookbooks ready to make your summer hum
The Week Recommends The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails into freezer versions of themselves
By Scott Hocker, The Week US Published
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9 recipes to cook (or not cook) during the hot summer months
The Week Recommends Freshness and ease are where it's at from July through September
By Scott Hocker, The Week US Published
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Star quality: a foodie guide to Vilnius
The Week Recommends Lithuania's capital has established itself as an affordable culinary hotspot as four of the city's restaurants awarded Michelin stars
By Irenie Forshaw, The Week UK Published
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8 cocktail recipes for your every summer need
The Week Recommends Beat the heat back with well-chosen refreshment
By Scott Hocker, The Week US Published
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Where to watch the Euros with a pint this summer
The Week Recommends Top pubs and bars for cheering on your national team
By Irenie Forshaw, The Week UK Published
The Week Recommends