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Bring the heat this summer with ‘fricy’ foodsThe Week Recommends The newest buzzy food trend combines fruity and spicy flavours
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Drinkers seek a low-key buzz with low-caffeine beveragesIn the Spotlight Companies are looking for less caffeine to meet their customers’ daily cravings
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Be more chill: 8 frozen cocktails to blend up this summerthe week recommends Classic cocktails, colder and optimal for warmest weather
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Why sweet, sticky dates are everywhereThe Week Recommends As consumers shun ultra-processed foods, the wrinkly fruit has become an unlikely social media star
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Los Angeles has a taco obsession. Here are 9 of the best spots to visit.The Week Recommends For a taste of LA, head to the taco stands
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Hojicha: matcha’s ‘toasty cousin’The Week Recommends The charcoal-roasted green tea is popping up in cafes around the country
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Sunny UK terraces for al fresco drinks with a viewThe Week Recommends Sit back and get sipping at these spectacular suntraps
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Beetroot with olives, toasted hazelnuts and pul biber oilThe Week Recommends Easy meze has a ‘natural sweet-and-sourness’
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One great cookbook: ‘660 Curries’ by Raghavan Iyerthe week recommends A mammoth book tries to capture the breadth of Indian cooking
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Trendy ‘blouge’ wines are on the riseThe Week Recommends Sunset-coloured wines mixing red and white grapes appeal to ‘adventurous’ drinkers
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Griddled olive, tomato & basil flatbreads recipeThe Week Recommends Warm, soft flatbreads are paired with salty olives
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Amlou cinnamon knots recipeThe Week Recommends Sweet and sticky, these pastries are stuffed with a Nutella-like paste
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A spring guide to foraging in the UKThe Week Recommends Give your meals a flavour boost with wild garlic, dandelions, and blackcurrant leaves
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Spring meatballs, pasta and peasThe Week Recommends This light, lemony recipe is a great way to pack greens into your meal
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