Food & Drink
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7 restaurants that beat winter at its own chilly game
The Week Recommends Classic, new and certain to feed you well
By Scott Hocker, The Week US Published
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One great cookbook: 'Mastering Spice' by Lior Lev Sercarz with Genevieve Ko
The Week Recommends The small delights of good spices put to buzzy use
By Scott Hocker, The Week US Published
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Five festive cocktails for Christmas 2024
The Week Recommends Serve seasonal libations for an extra special gathering
By Adrienne Wyper, The Week UK Published
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The best panettones for Christmas
The Week Recommends Supermarkets are embracing novel flavour combinations as sales of the festive Italian sweet bread soar
By Irenie Forshaw, The Week UK Published
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The best cookbooks of 2024
The Week Recommends These books are brimming with vibrant recipes from top chefs
By The Week UK Last updated
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Guinness: how Irish stout became Britain's most popular pint
Pubs across Britain are warning supplies could run out in the build-up to Christmas after a rise in popularity
By Richard Windsor, The Week UK Published
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The best non-alcoholic fizz for Christmas
The Week Recommends Add some quality, booze-free sparkle to your festive drinks list
By Irenie Forshaw, The Week UK Published
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Teriyaki salmon skewers recipe
Recipe This delicious Asian-inspired dish is easy to make
By The Week UK Published
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8 bars for winter drinking of all types
The Week Recommends The season's picks include top-tier tiki, a dive with a stellar lobster roll and a minimalist cocktail bar
By Scott Hocker, The Week US Published
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Bovaer: the new dairy additive prompting boycotts and conspiracy theories
In The Spotlight Manufacturer says it wants to reduce methane emissions from cows but social media criticism has grown
By Chas Newkey-Burden, The Week UK Published
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The sticky issue of honey fraud
In the Spotlight Supermarket shelves are flooded with fake nectars laced with cheap sugar syrups
By Irenie Forshaw, The Week UK Published
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Tempting Christmas hampers for foodies
The Week Recommends These indulgent hampers are generously filled with tasty treats
By Irenie Forshaw, The Week UK Published
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The holidays need an array of dishes. These 7 recipes to the delicious rescue.
The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.
By Scott Hocker, The Week US Published
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Vegetable cocktails are having a moment
The Week Recommends Wild carrot margarita? Mung bean old-fashioned? 'Allotment-inspired' tipples are appearing on drinks menus
By Irenie Forshaw, The Week UK Published
The Week Recommends