Food & Drink

The Week Recommends Say goodbye to soggy sandwiches! Try these fresh, vibrant meals instead

By Irenie Forshaw, The Week UK Published 21 September 26

The Week Recommends This warming dish is full of feel-good, healthy ingredients

By The Week UK Published 18 September 26

The Week Recommends Late summer is the perfect time to start preserving seasonal fruits

By Irenie Forshaw, The Week UK Published 14 September 26

In the Spotlight Menus with ‘nightmarish’ generated images evoke ‘horror’ but we can’t stop looking

By Chas Newkey-Burden, The Week UK Published 14 September 26

The Week Recommends Bright and bold in colour and flavour, this dip is a must-have

By The Week UK Published 12 September 26

the week recommends Learning by playing while cooking

By Scott Hocker, The Week US Published 9 September 26

The Week Recommends Start brewing better

By Catherine Garcia, The Week US Published 8 September 26

The Week Recommends Refreshing blends of beer and fruity soda are appealing to younger drinkers

By Irenie Forshaw, The Week UK Published 7 September 26

The Week Recommends From traditional Edomae sushi to authentic Wagyu beef, the capital’s Japanese food scene is thriving

By The Week Staff Last updated 7 September 26

The Week Recommends Moist and creamy twist on an Italian favourite makes the ideal centrepiece

By The Week UK Published 5 September 26

the week recommends Many a country makes many an appearance

By Scott Hocker, The Week US Published 2 September 26

The Week Recommends Baked dessert with sugary crust, creamy centre and tangy blackberries

By The Week UK Published 29 August 26