Food & Drink

The Week Recommends Sweet and sticky, these pastries are stuffed with a Nutella-like paste

By The Week UK Published 2 May 26

The Week Recommends Give your meals a flavour boost with wild garlic, dandelions, and blackcurrant leaves

By Irenie Forshaw, The Week UK Published 27 April 26

The Week Recommends This light, lemony recipe is a great way to pack greens into your meal

By The Week UK Published 25 April 26

The Week Recommends From almond to pistachio, these tasty spreads are finally being recognised as a versatile kitchen staple

By Will Barker, The Week UK Published 20 April 26

the week recommends A remarkable Southeast Asian travelogue

By Scott Hocker, The Week US Published 14 April 26

The Week Recommends Pinot noir, chardonnay and sparkling wines from the Willamette Valley are enjoying their moment in the sun

By Irenie Forshaw, The Week UK Published 13 April 26

the week recommends Come for the vibe, the drinks or sometimes both

By Scott Hocker, The Week US Published 30 March 26

The Week Recommends Hot diggity dog! These regional delicacies are worth every snap and squish

By Catherine Garcia, The Week US Published 27 March 26

the week recommends Get into the greenery of it all while you can

By Scott Hocker, The Week US Published 26 March 26

The Week Recommends From bold flavours to twists on tradition, these restaurants serve up a rich tapestry of food culture from across the West Indies

By Rebekah Evans, The Week UK Last updated 25 March 26

the week recommends Your kitchen is about to have its mind blown

By Scott Hocker, The Week US Published 24 March 26

the week recommends Out with the rocks glass, in with the tumblers and pint glasses

By Scott Hocker, The Week US Published 20 March 26