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Alcohol-free drinks for Sober October
The Week Recommends These are the best booze-free tipples from refreshing pale ales to bittersweet aperitifs
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Glass act: the story of the champagne coupe
The Blend Celebrating the charm of the champagne coupe, the classiest glass of them all
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The best hot chocolates for a cosy treat
The Week Recommends Seven places to get really good hot chocolate around the UK
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Giant thin and crispy brown butter chocolate chip cookies recipe
The Week Recommends These delicious chocolate chip cookies will please your sweet tooth
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8 new cookbooks for a delicious fall
The Week Recommends With a big ole emphasis on baking. Because it is the season.
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8 bars to hunker down in during the fall season
The Week Recommends Where to drink now in Phoenix, New York City and many a point in between
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Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
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The rise of Japanese whisky
The Week Recommends Japanese distillers are giving Scotch a run for its money
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Martin Blake's cod with mussel and chorizo broth
Recipe Succulent cod is paired with a rich, briny broth in this sumptuous bowlful
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8 award-winning restaurants to visit this fall
The Week Recommends It's the season for dropping magazine restaurant and chef awards
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Negroni recipes to try at home
The Week Recommends Celebrate Negroni Week with these easy twists on the classic bitter cocktail
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A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
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7 cocktails for a comforting autumn
The Week Recommends Vodka, rum, brandy, mezcal: The gang's all here
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7 recipes for every kind of fall cooking occasion
The Week Recommends Marinated feta; go-to chocolate cake; a fresh way with Brussels: Autumn is not going to know what hit it
The Week Recommends
