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The best cookbooks of 2024
The Week Recommends These books are brimming with vibrant recipes from top chefs
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Guinness: how Irish stout became Britain's most popular pint
Pubs across Britain are warning supplies could run out in the build-up to Christmas after a rise in popularity
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The best non-alcoholic fizz for Christmas
The Week Recommends Add some quality, booze-free sparkle to your festive drinks list
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Teriyaki salmon skewers recipe
Recipe This delicious Asian-inspired dish is easy to make
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8 bars for winter drinking of all types
The Week Recommends The season's picks include top-tier tiki, a dive with a stellar lobster roll and a minimalist cocktail bar
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Bovaer: the new dairy additive prompting boycotts and conspiracy theories
In The Spotlight Manufacturer says it wants to reduce methane emissions from cows but social media criticism has grown
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The sticky issue of honey fraud
In the Spotlight Supermarket shelves are flooded with fake nectars laced with cheap sugar syrups
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Tempting Christmas hampers for foodies
The Week Recommends These indulgent hampers are generously filled with tasty treats
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The holidays need an array of dishes. These 7 recipes to the delicious rescue.
The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.
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Vegetable cocktails are having a moment
The Week Recommends Wild carrot margarita? Mung bean old-fashioned? 'Allotment-inspired' tipples are appearing on drinks menus
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One great cookbook: 'The Zuni Café Cookbook' by Judy Rodgers
The Week Recommends A tome that teaches you to both recreate recipes and think like a cook
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The rise of the celebrity chef tour
The Week Recommends Chefs and food writers are hosting sell-out live events around the world
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Griddled salmon and vegetables with miso and melted butter recipe
The Week Recommends Hokkaido comfort food classic with a delicious twist
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A bite-sized history of the canapé
The Blend Auguste Escoffier, who ran kitchens at The Savoy in London and The Ritz in Paris, set the standard for the modern canapé
The Blend
