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Hojicha: matcha’s ‘toasty cousin’The Week Recommends The charcoal-roasted green tea is popping up in cafes around the country
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Sunny UK terraces for al fresco drinks with a viewThe Week Recommends Sit back and get sipping at these spectacular suntraps
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Beetroot with olives, toasted hazelnuts and pul biber oilThe Week Recommends Easy meze has a ‘natural sweet-and-sourness’
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One great cookbook: ‘660 Curries’ by Raghavan Iyerthe week recommends A mammoth book tries to capture the breadth of Indian cooking
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Trendy ‘blouge’ wines are on the riseThe Week Recommends Sunset-coloured wines mixing red and white grapes appeal to ‘adventurous’ drinkers
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Griddled olive, tomato & basil flatbreads recipeThe Week Recommends Warm, soft flatbreads are paired with salty olives
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Amlou cinnamon knots recipeThe Week Recommends Sweet and sticky, these pastries are stuffed with a Nutella-like paste
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A spring guide to foraging in the UKThe Week Recommends Give your meals a flavour boost with wild garlic, dandelions, and blackcurrant leaves
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Spring meatballs, pasta and peasThe Week Recommends This light, lemony recipe is a great way to pack greens into your meal
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Healthy and delicious nut buttersThe Week Recommends From almond to pistachio, these tasty spreads are finally being recognised as a versatile kitchen staple
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One great cookbook: ‘Hot Sour Salty Sweet’the week recommends A remarkable Southeast Asian travelogue
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The quiet rise of Oregon wineThe Week Recommends Pinot noir, chardonnay and sparkling wines from the Willamette Valley are enjoying their moment in the sun
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Legends only: These 8 bars have been around for years and matter more than everthe week recommends Come for the vibe, the drinks or sometimes both
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Where to enjoy some of the best hot dogs across the nationThe Week Recommends Hot diggity dog! These regional delicacies are worth every snap and squish
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