Food & Drink
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Recipe: pistachio, lemon and coriander seed cake
The Week Recommends The unconventional coriander seeds 'make the flavours sing'
By The Week UK Published
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7 fresh and flavorful recipes to cook this spring
The Week Recommends Get down with the green stuff
By Scott Hocker, The Week US Published
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West African cuisine takes its place at the Michelin table
The Week Recommends Smoky, hot and intensely savoury, the region's dishes are a winning combination that's scooping awards
By Adrienne Wyper, The Week UK Published
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Top cookbooks coming out in 2024
The Week Recommends The biggest cookbooks hitting shelves this year
By Ellie O'Mahoney, The Week UK Published
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Good-value restaurants for fine food on a budget
The Week Recommends From an 'immensely likeable' French bistro to a family-run pub in Essex
By The Week UK Published
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Complex heat: why 'nuanced' spice is the next big thing for food
The Week Recommends Has blow-your-head-off hot sauce had its day? Food trend experts hail 'multidimensional spice'
By Ellie O'Mahoney, The Week UK Published
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Tried and tasted: best tequilas for sipping and cocktails
The Week Recommends Tequilas which can be drunk neat, on the rocks or used as a base for cocktail recipes
By The Week UK Last updated
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India's spicy dispute over the origins of butter chicken
Why Everyone's talking about Rival claims at the 'centre of a saucy real-life drama roiling India'
By The Week UK Published
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Recipe: potato & leek soup with garlic croutons by Ian Bursnall
Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
By The Week UK Published
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Best English wines
The Week Recommends Celebrate a homegrown success story with our pick of the best still and sparkling wines
By Adrienne Wyper Published
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Recipe: cauliflower and potato coconut curry by Ryan Riley
The Week Recommends This spicy dish is a restorative winter pick-me-up
By The Week UK Published
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The nonalcoholic beverages you should absolutely be drinking this year
The Week Recommends So many ways to drink well
By Scott Hocker, The Week US Published
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Recipe: muhammara chickpeas by Amelia Christie-Miller
The Week Recommends A flavour-packed dip with walnuts, red peppers and plenty of spices
By The Week UK Published
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South Korea passes law banning sale and production of dog meat
Speed Read Rare bipartisan support 'highlights changing attitudes' as young people shun centuries-old tradition
By The Week UK Published
Speed Read