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Critics’ choice: New takes on French cuisine
Feature Featuring simple dishes, a Michelin star-winning chef, and a cheeky steakhouse
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Inventive toppings for Pancake Day
The Week Recommends Ditch the maple syrup for rhubarb, marshmallow or something savoury
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Wine & shallot roast potatoes recipe
The Week Recommends Crispy potatoes have a 'boat-load of flavour'
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Why do so few female chefs have Michelin stars?
In The Spotlight Sexism, harassment and work-life balance blamed as only one female chef is honoured in this year's UK awards
In The Spotlight -
Tasty condiments to spice up your life
The Week Recommends From crispy chilli oil to spaghetti dust, these sauces and seasonings are packed with flavour
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Dairy milk, once maligned, is making a comeback
Under the Radar Sales of dairy milk were up 2% in 2024
Under the Radar -
Manouchet za'atar (za'atar-topped breads) recipe
The Week Recommends Popular Levantine street food is often enjoyed as a breakfast on the go
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Sense check: Max Rocha
The Blend London-based chef and Café Cecilia cookbook author on brown bread, David Bowie and checking the football scores first thing
The Blend -
One great cookbook: 'Six Seasons: A New Way with Vegetables' by Joshua McFadden with Martha Holmberg
The Week Recommends Fresh ways with dozens of vegetables ensures restaurant-quality cooking at home
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How caviar went mainstream
The Week Recommends From elite delicacy to viral trend, fish eggs are becoming more accessible
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Bucatini alla zozzona recipe
The Week Recommends Classic Roman dish is 'slurpy, fun and absolutely heavenly'
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Food nostalgia: a feast down memory lane
In the Spotlight Why Britons have an increasing taste for favourite old dishes
In the Spotlight -
Organic wines that won't cost the Earth
The Week Recommends From a 'zippy' muscadet to a 'dangerously drinkable' malbec
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Brodet (fish stew) recipe
The Week Recommends This hearty dish is best accompanied by a bowl of polenta
The Week Recommends
