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Demand for nonalcoholic beer is hitting a fever pitch. Booze companies are leaning in.
In the Spotlight One of the biggest players in the industry recently raised another $50 million in funding
In the Spotlight -
Where to begin with mushroom coffee
The Week Recommends From sharper focus to more energy, a 'fungi-infused brew' offers a slew of potential health benefits – without the jitters
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Jurassic Park: how dinosaurs put wine on your table
Under The Radar The disappearance of the 'lumbering beasts' allowed the grape to 'take over the world'
Under The Radar -
7 bars for drinking your way through the summer months
The Week Recommends Lots of frozen drinks, of course. But, most of all, easy-breezy, welcoming vibes.
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A beginner's guide to sake
The Week Recommends Featuring five of the best bottles to try, from entry-level options to premium ginjo sakes
The Week Recommends -
8 new cookbooks ready to make your summer hum
The Week Recommends The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails into freezer versions of themselves
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9 recipes to cook (or not cook) during the hot summer months
The Week Recommends Freshness and ease are where it's at from July through September
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Star quality: a foodie guide to Vilnius
The Week Recommends Lithuania's capital has established itself as an affordable culinary hotspot as four of the city's restaurants awarded Michelin stars
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8 cocktail recipes for your every summer need
The Week Recommends Beat the heat back with well-chosen refreshment
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Where to watch the Euros with a pint this summer
The Week Recommends Top pubs and bars for cheering on your national team
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The UK's most authentic farm-to-table restaurants
The Week Recommends These eco-friendly eateries are showcasing the country’s best ingredients
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8 standout restaurants worth visiting this summer
The Week Recommends Cafés upending norms, a rooftop with natural wine and Sicilian eats and a Pacific Northwest bistro
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Orange wines to try this summer
The Week Recommends These amber-hued wines pair perfectly with bold dishes
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Baked bean can soda bread
The Week Recommends This tasty recipe offers a fun twist on tradition
The Week Recommends
