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Pocket mixology: the best canned cocktails
The Week Recommends From hard seltzers made with 'wonky' limes to melon-flavoured spicy margaritas, these are the most refreshing pre-mixed tins
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When Mexico met the US: a restaurant guide
The Week Recommends A new generation of chefs is intertwining their Mexican heritage with a distinctly localized sense of American food
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The myth of 'healthy' moderate drinking
Under The Radar The shaky logic that a daily tipple can lengthen your life has been a 'propaganda coup for the alcohol industry'
Under The Radar -
The rise of matcha: the 'cool-girl' powdered tea
The Week Recommends From cocktails to pancakes, the Japanese tea powder is cropping up in just about everything
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Vegan ice creams to try this summer
The Week Recommends Plant-based frozen desserts are growing fast and bursting with flavour
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The lab-made meat that 'could kill the EU'
Under The Radar Concerned at 'unintended consequences for farming' some farmers are 'turning rabid' over the rise of cultured meat
Under The Radar -
Paloma recipe: the cocktail of the summer
The Week Recommends This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
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The best patisseries in Paris
The Week Recommends Indulge in intricately designed sweet treats from the city's top pastry chefs
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Aperol spritz alternatives to try this summer
The Week Recommends Swap the classic aperitif for ginger beer or limoncello for a refreshing twist
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One great cookbook: Molly Stevens' 'All About Dinner'
The Week Recommends This book is a problem solver, whether you need inspiration, careful instruction of complex ideas or crave success with the ABCs of cooking dinner
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Demand for nonalcoholic beer is hitting a fever pitch. Booze companies are leaning in.
In the Spotlight One of the biggest players in the industry recently raised another $50 million in funding
In the Spotlight -
Where to begin with mushroom coffee
The Week Recommends From sharper focus to more energy, a 'fungi-infused brew' offers a slew of potential health benefits – without the jitters
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Jurassic Park: how dinosaurs put wine on your table
Under The Radar The disappearance of the 'lumbering beasts' allowed the grape to 'take over the world'
Under The Radar -
7 bars for drinking your way through the summer months
The Week Recommends Lots of frozen drinks, of course. But, most of all, easy-breezy, welcoming vibes.
The Week Recommends
