Food & Drink

The Week Recommends A personal, scholarly wander through a singular cuisine

By Scott Hocker, The Week US Published 4 November 25

The Week Recommends The milk and dark chocolate bars that win on depth and flavour

By Will Barker, The Week UK Published 3 November 25

The Week Recommends Delicious dessert can be made with any biscuits you fancy

By The Week UK Published 1 November 25

Feature An endless selection of Mexican spirits, a Dublin-inspired bar, and an upscale Baltimore pub

By The Week US Published 29 October 25

The Week Recommends Autumnal soup is full of warming and hearty flavours

By The Week UK Published 25 October 25

The Week Recommends The warming tipple from sunny Spain is an underrated cold-weather staple

By Will Barker, The Week UK Published 20 October 25

Feature An experimental chef, a newspaper-worthy newcomer, and a dining titan’s fresh spin-off

By The Week US Published 16 October 25

In The Spotlight Right-wingers in the US have boycotted beverage brands that fell foul of culture war, and now some are going fully sober

By Chas Newkey-Burden, The Week UK Published 13 October 25

The Week Recommends From cosy pubs to swanky restaurants, these are the top spots for a hearty roast dinner with all the trimmings

By The Week UK Last updated 10 October 25

Feature A weekend-only restaurant, a 90-year-old pitmaster, and more

By The Week US Published 8 October 25

The Week Recommends A family’s opinionated, reliable take on all kinds of Chinese cooking

By Scott Hocker, The Week US Published 7 October 25

The Week Recommends The best sauces to tingle your lips and add a fiery kick to your food

By Irenie Forshaw, The Week UK Published 6 October 25