Food & Drink

the week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.

By Scott Hocker, The Week US Published 25 December 25

The Week Recommends Go all-out with a Michelin-starred meal or grab a casual bite in the Scottish capital

By Jaymi McCann Published 24 December 25

The Week Recommends These versatile nuts have way more to offer than Nat King Cole ever let on

By Will Barker, The Week UK Published 22 December 25

Feature From dining alone to matcha mania to milk’s comeback

By The Week US Published 19 December 25

In The Spotlight Anti-obesity drugs have been a boon for Babybel but are supermarkets ready for a slimmed-down Christmas?

By Chas Newkey-Burden, The Week UK Published 18 December 25

the week recommends The power of pastry brought to inspired life

By Scott Hocker, The Week US Published 11 December 25

The Week Recommends Festive, fluffy and full of joy, these panettones provide magic in every bite

By Rebekah Evans, The Week UK Published 1 December 25

The Week Recommends The countdown to Christmas, and all its edible treats, has begun

By Will Barker, The Week UK Published 24 November 25

The Week Recommends Protein-packed, affordable and easy to cook with, the humble legume is having a moment

By Will Barker, The Week UK Published 17 November 25

Under The Radar Local chains are thriving as young middle-class consumers turn away from tea

By Chas Newkey-Burden, The Week UK Published 10 November 25

The Week Recommends From cultural food tours to organic farms, there is plenty to discover around the island

By Natasha Langan Published 6 November 25

The Week Recommends A personal, scholarly wander through a singular cuisine

By Scott Hocker, The Week US Published 4 November 25