Food & Drink

the week recommends The power of pastry brought to inspired life

By Scott Hocker, The Week US Published 11 December 25

The Week Recommends Festive, fluffy and full of joy, these panettones provide magic in every bite

By Rebekah Evans, The Week UK Published 1 December 25

The Week Recommends The countdown to Christmas, and all its edible treats, has begun

By Will Barker, The Week UK Published 24 November 25

The Week Recommends Protein-packed, affordable and easy to cook with, the humble legume is having a moment

By Will Barker, The Week UK Published 17 November 25

Under The Radar Local chains are thriving as young middle-class consumers turn away from tea

By Chas Newkey-Burden, The Week UK Published 10 November 25

The Week Recommends From cultural food tours to organic farms, there is plenty to discover around the island

By Natasha Langan Published 6 November 25

The Week Recommends A personal, scholarly wander through a singular cuisine

By Scott Hocker, The Week US Published 4 November 25

The Week Recommends The milk and dark chocolate bars that win on depth and flavour

By Will Barker, The Week UK Published 3 November 25

The Week Recommends Delicious dessert can be made with any biscuits you fancy

By The Week UK Published 1 November 25

Feature An endless selection of Mexican spirits, a Dublin-inspired bar, and an upscale Baltimore pub

By The Week US Published 29 October 25

The Week Recommends Autumnal soup is full of warming and hearty flavours

By The Week UK Published 25 October 25

The Week Recommends The warming tipple from sunny Spain is an underrated cold-weather staple

By Will Barker, The Week UK Published 20 October 25