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India's spicy dispute over the origins of butter chicken
Why Everyone's talking about Rival claims at the 'centre of a saucy real-life drama roiling India'
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Recipe: potato & leek soup with garlic croutons by Ian Bursnall
Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
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Best English wines
The Week Recommends Celebrate a homegrown success story with our pick of the best still and sparkling wines
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Recipe: cauliflower and potato coconut curry by Ryan Riley
The Week Recommends This spicy dish is a restorative winter pick-me-up
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The nonalcoholic beverages you should absolutely be drinking this year
The Week Recommends So many ways to drink well
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Recipe: muhammara chickpeas by Amelia Christie-Miller
The Week Recommends A flavour-packed dip with walnuts, red peppers and plenty of spices
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South Korea passes law banning sale and production of dog meat
Speed Read Rare bipartisan support 'highlights changing attitudes' as young people shun centuries-old tradition
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Recipe: root vegetable gratin by Blanche Vaughan
The Week Recommends A comforting dish, packed with veggies and golden brown all over
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Cream of the 2023 crop: best food and drink of the year
The Week Recommends A look at the 2023 menu including best cheese, whiskies, beers and restaurants
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9 recipes to cook and bake this winter
The Week Recommends Homey beef stew, spiky kimchi toast and two comforting desserts
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8 cocktails to get you through winter
The Week Recommends Some boozy — and non-boozy — fortification to move you through the months ahead
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Tried and tasted: best gins for the perfect G&T
The Week Recommends The proliferation of gins – and tonics – has created a delightfully daunting choice
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Savoy Grill by Gordon Ramsay review: an institution reinvented
The Week Recommends Traditions are maintained and the tweaks are clever and modern
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Where to dine across the US this winter
The Week Recommends Chase the winter blues away at one of these cozy culinary destinations
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