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Unpasteurised milk and the American right
Under the radar Former darling of health-conscious liberal foodies is now a 'conservative culture war signal': a sign of mistrust in experts
Under the radar -
A return to basics: unprocessed vegan food makes a comeback
The Week recommends More people who eat a plant-based diet are avoiding meat substitutes and choosing to cook from scratch
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Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
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St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
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Recipe: pistachio, lemon and coriander seed cake
The Week Recommends The unconventional coriander seeds 'make the flavours sing'
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7 fresh and flavorful recipes to cook this spring
The Week Recommends Get down with the green stuff
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West African cuisine takes its place at the Michelin table
The Week Recommends Smoky, hot and intensely savoury, the region's dishes are a winning combination that's scooping awards
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Good-value restaurants for fine food on a budget
The Week Recommends From an 'immensely likeable' French bistro to a family-run pub in Essex
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Complex heat: why 'nuanced' spice is the next big thing for food
The Week Recommends Has blow-your-head-off hot sauce had its day? Food trend experts hail 'multidimensional spice'
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India's spicy dispute over the origins of butter chicken
In the Spotlight Rival claims at the 'centre of a saucy real-life drama roiling India'
In the Spotlight -
Recipe: potato & leek soup with garlic croutons by Ian Bursnall
Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
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Best English wines
The Week Recommends Celebrate a homegrown success story with our pick of the best still and sparkling wines
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Recipe: cauliflower and potato coconut curry by Ryan Riley
The Week Recommends This spicy dish is a restorative winter pick-me-up
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The nonalcoholic beverages you should absolutely be drinking this year
The Week Recommends So many ways to drink well
The Week Recommends
