Food & Drink
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Summer in Seattle: Outdoor dining like nowhere elseFeature Featuring a patio with a waterfront view, a beer garden, and more
By The Week US Published
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Cocktail of the summer: the Hugo spritzThe Week Recommends The refreshing elderflower-based tipple is giving Aperol a run for its money
By Irenie Forshaw, The Week UK Published
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Thai fish pie with crispy turmeric potatoes recipeThe Week Recommends Tasty twist on the Lancashire hot pot is given a golden glow
By The Week UK Published
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Critics' choice: Carrying the flagFeature The best barbecue in town, Bradley Cooper's cheesesteak restaurant, and more
By The Week US Published
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8 recipes that require minimal effort for the best kind of summer eatingThe Week Recommends It's the season of grilling and smart desserts
By Scott Hocker, The Week US Published
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7 places across the country to experience the best of summer drinkingThe Week Recommends Stops include a Basque-inspired spot and a bar where the menu overhauls twice a year
By Scott Hocker, The Week US Published
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Anshu Ahuja's golden coconut and butter bean curry recipeThe Week Recommends Plump, creamy beans in a sweet, spicy sauce
By Rebekah Evans, The Week UK Published
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Grilled radicchio with caper and anchovy sauce recipeThe Week Recommends Smoky twist on classic Italian flavours is perfect to grill, drizzle and devour
By The Week UK Published
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6 smart, surprising food books to drag you through the summer monthsThe Week Recommends BBQ and why we consume the way we do are just two of the tackled topics
By Scott Hocker, The Week US Published
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Marfa, Texas: Big skies, fine art, and great eatingFeature A cozy neighborhood spot, a James Beard semifinalists, and more
By The Week US Published
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France's war on 'Algerian Nutella'Under The Radar A wildly popular hazelnut spread is causing a storm across the channel
By Chas Newkey-Burden, The Week UK Published
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These 8 superb cocktails welcome summer with open armsThe Week Recommends Everything required to get you through warm — or sweltering — weather
By Scott Hocker, The Week US Published
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The best rosé wines to try this summerThe Week Recommends Warm weather means it's pink wine's moment in the sun
By Irenie Forshaw, The Week UK Published
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The battle to be named the world's oldest restaurantUnder The Radar Two Madrid restaurants dispute the historical record but could both of their claims be cooked?
By Chas Newkey-Burden, The Week UK Published
Under The Radar
