Food & Drink
-
Ormer Mayfair by Sofian review: a tasting menu worth overstaying for
The Week Recommends You’ll need to be dragged away from Sofian Msetfi’s exceptional dishes
By Dominic Kocur Published
The Week Recommends -
Recipe: gazpacho by Angela Clutton
The Week Recommends The best gazpachos are made with seasonal tomatoes and served super-cold
By The Week Staff Published
The Week Recommends -
‘Pinnacle of gastronomy’: how Central became the world’s best restaurant in 2023
feature Flagship Lima restaurant of chefs Virgilio Martínez and Pía León is an ‘ode to Peru’
By Mike Starling Published
feature -
Straits Kitchen review: stylish Singaporean in a five-star setting
The Week Recommends Pan Pacific London’s restaurant is certainly impressive – and the dessert is jaw-droppingly good
By Kieran Ahuja Published
The Week Recommends -
Recipe: orecchiette with pistachio pesto by Mateo Zielonka
The Week Recommends Pistachios give a Sicilian edge to this dish which is served with courgettes and cherry tomatoes
By The Week Staff Published
The Week Recommends -
The decline of veganism
feature The market for meat and dairy alternatives is shrinking so is the plant-based bubble bursting?
By Richard Windsor Published
feature -
Studio Frantzén at Harrods review: a top of the shop stunner
The Week Recommends Revel in Björn Frantzén’s new Nordic-Asian invention, precision and originality
By Neil Davey Published
The Week Recommends -
Seven of London’s best burger restaurants
The Week Recommends These are the finest burgers to be found in the capital
By The Week Staff Last updated
The Week Recommends -
Recipe: arroz negro (black paella) by Omar Allibhoy
The Week Recommends This black-coloured rice dish is the taste of the sea on a plate
By The Week Staff Published
The Week Recommends -
Cicchetti Knightsbridge review: a feast for the eyes and the stomach
The Week Recommends The menu and wine list reads like a who’s who of Italian cuisine
By Dominic Kocur Published
The Week Recommends -
INO Restaurant review: a ‘gem’ serving Greek food with finesse
The Week Recommends Enjoy traditional Greek dishes with a modern twist at this unpretentious eatery in London
By Alexandra Zagalsky Last updated
The Week Recommends -
Recipe: harissa roast gnocchi bake by Shivi Ramoutar
The Week Recommends Traybake heaven that makes a quick and delicious midweek supper
By The Week Staff Published
The Week Recommends -
Recipe: bready beans by Shivi Ramoutar
The Week Recommends A one-pot wonder that turns baked beans into a centrepiece
By The Week Staff Published
The Week Recommends -
Recipe of the week: plank fish by James Whetlor
The Week Recommends It might sound daunting, but cooking fish over an open fire is very easy
By The Week Staff Published
The Week Recommends