Food & Drink
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Broccoli and lentil salad with curried tahini and dates recipeThe Week Recommends Flavoursome and healthy, this creamy salad is perfect as part of a mezze
By The Week UK Published
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Rosorange: the chic 'love child' of orange wine and roséThe Week Recommends Peachy to look at and crisp to drink, here's to the wine of the summer
By Irenie Forshaw, The Week UK Published
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Spring greens and chickpea curry recipeThe Week Recommends This mouthwatering curry is quick to throw together
By The Week UK Published
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Critics' choice: Delights from the African diasporaFeature Mahari in Chicago, Kabawa in New York City and Elmina in Washington, D.C.
By The Week US Published
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Posh tinned fish is making wavesThe Week Recommends Upmarket tuna and trout in colourful tins have become a 'chic' dinner party staple
By Irenie Forshaw, The Week UK Published
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The best UK waterside pubs to enjoy the summer heatThe Week Recommends These are a few pubs with 'waterside charm' to 'soak it all in'
By Martina Nacach Cowan Ros Published
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Kartoffelsalat (potato salad) recipeThe Week Recommends German dish is fresh, creamy and an ideal summer meal
By The Week UK Published
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Critics' choice: 2025 James Beard Award winnersFeature Featuring a casually elegant restaurant, recipes nearly lost to war, and more
By The Week US Published
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Princess cake: 'sexy' Swedish dessert has a momentThe Week Recommends The retro layered cake is selling fast in bakeries and hip restaurants around the world
By Irenie Forshaw, The Week UK Published
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One great cookbook: 'The Cook You Want to Be'The Week Recommends And the way you want to eat — now
By Scott Hocker, The Week US Published
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Bangkok: the new 'international capital of fine dining'The Week Recommends Six Bangkok restaurants rank among the world's best
By Martina Nacach Cowan Ros Published
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Lemon and courgette carbonara recipeThe Week Recommends Zingy and fresh, this pasta is a summer treat
By The Week UK Published
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Summer in Seattle: Outdoor dining like nowhere elseFeature Featuring a patio with a waterfront view, a beer garden, and more
By The Week US Published
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Cocktail of the summer: the Hugo spritzThe Week Recommends The refreshing elderflower-based tipple is giving Aperol a run for its money
By Irenie Forshaw, The Week UK Published
The Week Recommends
