Classic mince pies for the festive season
The countdown to Christmas, and all its edible treats, has begun
With Christmas around the corner, mince pies have returned “in full force” to supermarket shelves, said Holly Morgan in The Mirror. The seasonal staple is part of the festive furniture, as beloved as “carol singers and questionable novelty jumpers”. Brits eat more than 800 million of the delightful mincemeat-stuffed pastries a year, and it isn’t hard to see why.
Mince pies are an excellent “no-fuss” addition to any Christmas gathering, said Emma Henderson in The Independent. Gone are the days where hosts need to stress about “impromptu visitors during the Christmas period”: the mince pie is the “perfect treat to keep in the cupboard”, to be served with a “glass of mulled wine” at the drop of a hat.
Waitrose No1 Brown Butter Mince Pies with Cognac
For the second year in a row, Waitrose scooped “Best Buy”, coming in as the “clear favourite” in the supermarket category, said Rebecca Marcus in Which?. Expect “moreish” brown butter pastry surrounding “fruity” mincemeat, bound together with brandy and festive spice. Though one of the “priciest” around, it’s well “worth splashing out”.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Iceland Luxury Butter Mince Pies
Look no further for a “masterclass in harmony”, said Stacey Smith in Good Housekeeping. Building on traditional flavours, the “yuzu juice-spiked” mince pies are “densely packed” with fruity, “zesty” filling. “Testers described it as ‘a fantastic, classic mince pie’.”
Marks & Spencer Collection Mince Pies
Whether you’re looking for the “standard” or “posher” versions, the M&S entries “aced it in my tests for their fruity, nutty filling and buttery pastry", said Xanthe Clay in The Telegraph. For those who are sustainability minded, they don’t contain any palm oil, and are made with Wildfarmed regeneratively farmed flour.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Sainsbury's Taste the Difference All Butter Mince Pies
These tasty mince pies are “hard to fault”, said Henderson in The Independent. The pastry has an “excellent creamy, buttery flavour”, while the mincemeat is well-balanced with a “decent tang” of brandy. Brilliant quality, they are a “cut above” other supermarket mince pies.
Will Barker joined The Week team as a staff writer in 2025, covering UK and global news and politics. He previously worked at the Financial Times and The Sun, contributing to the arts and world news desks, respectively. Before that, he achieved a gold-standard NCTJ Diploma at News Associates in Twickenham, with specialisms in media law and data journalism. While studying for his diploma, he also wrote for the South West Londoner, and channelled his passion for sport by reporting for The Cricket Paper. As an undergraduate of Merton College, University of Oxford, Will read English and French, and he also has an M.Phil in literary translation from Trinity College Dublin.
-
Heavenly spectacle in the wilds of CanadaThe Week Recommends ‘Mind-bending’ outpost for spotting animals – and the northern lights
-
Facial recognition: a revolution in policingTalking Point All 43 police forces in England and Wales are set to be granted access, with those against calling for increasing safeguards on the technology
-
Codeword: December 14, 2025The daily codeword puzzle from The Week
-
Oh yes they are! The UK’s best Christmas pantosThe Week Recommends Dive into the festive cheer, even into the new year, with some traditional favourites and modern twists
-
11 extra-special holiday gifts for everyone on your listThe Week Recommends Jingle their bells with the right present
-
May your loved ones eat, drink and be merry with these 9 edible Christmas giftsThe Week Recommends Let them eat babka (and cheese and licorice)
-
Best panettones for Christmas 2025: tried and tastedThe Week Recommends Festive, fluffy and full of joy, these panettones provide magic in every bite
-
The best Christmas theatre shows across the UKThe Week Recommends Tip-top festive ballets, plays and comedies to book up now
-
10 great advent calendars for everyone (including the dog)The Week Recommends Countdown with cocktails, jams and Legos
-
Love chocolate? Travel to these destinations to get your sweet fixThe Week Recommends Treat yourself with chocolate experiences, both internal and external
-
Critics’ choice: Seafood in the spotlightFeature An experimental chef, a newspaper-worthy newcomer, and a dining titan’s fresh spin-off