Food & Drink
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The Dining Room review: a royal feast at The Goring hotel in London
The Week Recommends Six-course coronation tasting menu is worthy for any king or queen
By Dominic Kocur Published
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A beer sommelier’s guide to beer and food pairings
feature Annabel Smith on her favourite pairings and why beer menus should now be the norm
By The Week Staff Published
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Fine dining on a budget: what the food critics recommend
The Week Recommends These six Michelin Bib Gourmand-awarded restaurants offer excellent, good-value cooking
By The Week Staff Published
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The Game Bird review: a celebration of great British seasonal produce
The Week Recommends The menu at The Stafford London’s flagship restaurant has been meticulously curated
By Asya Likhtman Last updated
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Coronation quiche recipe: what the food critics say
The Week Recommends The King and Queen Consort have unveiled the centrepiece dish for the coronation celebrations
By Mike Starling Published
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Mount St. Restaurant review: artistic fine dining in Mayfair
The Week Recommends Celebrate London’s creativity at a restaurant where the food, and art, tells a story
By Kaye O'Doherty Published
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Recipe of the week: Indonesian oxtail soup (Sup Buntut) by Petty Pandean-Elliott
The Week Recommends This light and comforting soup is popular in Jakarta
By The Week Staff Published
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Legacy review: a star in the making in York
The Week Recommends This intimate restaurant at The Grand hotel is a fine setting for Ahmed Abdalla’s assured cooking
By Neil Davey Published
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Vori Greek Kitchen review: the start of a Greek cuisine renaissance?
The Week Recommends We all need a restaurant like this in our neighbourhood
By Dominic Kocur Published
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Recipe of the week: raspberry ricotta cake by Alison Roman
The Week Recommends This delicious cake can be baked with jam swirled in if you’re craving something a bit stickier
By The Week Staff Published
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Recipe: James Cochran’s signature fried chicken
The Week Recommends The chef-owner of 12:51 in London shares his ultimate comfort food recipe
By The Week Staff Published
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Ekstedt at The Yard review: a dazzling and simple celebration of Nordic flavours
The Week Recommends Niklas Ekstedt’s restaurant at the Great Scotland Yard Hotel is a fine addition to London’s dining scene
By Neil Davey Published
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2023 Easter food guide
The Week Recommends Foodie inspiration for the bank holiday including chocolate eggs, roasts, fish, hampers and cakes
By The Week Staff Last updated
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Recipe of the week: prawn, spring onion and curry leaf pancakes
The Week Recommends These prawn pancakes are an unusual marriage of Korean and Indian traditions
By The Week Staff Published
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