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Why the FDA is facing pressure to ban red food dye
The Explainer The additive is a carcinogen but is still heavily present in our food
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Recipes for Halloween pumpkin leftovers
The Week Recommends The 'true horror story' of Halloween is the millions of wasted pumpkins
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Halloween party cocktail recipes and drinks
The Week Recommends Spooky sips that are sure to raise your spirits on 31 October
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Recipe: paneer and pea fritters by Tom Kerridge
The Week Recommends A South Asian fried street food staple
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Taste the Finer Things
Tesco Finest ingredients are the instant way to elevate any meal, any day of the week, as Jean-Christophe Novelli and Shelina Permalloo show us with their delicious, yet simple recipes.
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Recipe: roasting-tin chicken with fennel and citrus by Bee Wilson
The Week Recommends A roasting-tin recipe with sweet and sour flavours
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Recipe: chicken and ricotta meatballs in broth by Julius Roberts
The Week Recommends A warming soup for autumnal evenings with orzo, crème fraîche and dill
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Expiration dates can actually do more harm than good
The Explainer Confusion regarding food labeling is leading to unnecessary food waste
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Recipe: beef and broccoli noodles by Pippa Middlehurst
The Week Recommends A simple adaptation of a classic Chinese dish
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Recipe: muscovado dark chocolate chunk cookies by Matt Adlard
The Week Recommends Soft and chewy, this recipe delivers the optimum cookie texture
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The most dangerous social media food challenges
Social media has a long history of encouraging people to do dangerous things for views
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Recipe: harissa fennel rigatoni by Sophie Godwin
The Week Recommends The harissa achieves a hit of flavour with minimal effort and the fennel adds complexity
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France bans vegan ‘steaks’ and ‘ribs’
Talking Point French farmers and meat producers have long argued terms like ‘vegan sausage’ confuse customers
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Is there a safe level of alcohol consumption?
feature Some studies point to potential health benefits but most experts agree that even moderate drinking has risks
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