Food & Drink
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Why high street coffee chains may have had their dayIn the Spotlight Rising costs of coffee, energy and payroll, plus growing appetite for luxury drinks like matcha, has caused boom in independent and speciality coffee shops
By Harriet Marsden, The Week UK Published
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Critics' choice: Three chefs fulfilling their ambitionsFeature Kwame Onwuachi's grand second act, Travis Lett makes a comeback, and Jeff Watson's new Korean restaurant
By The Week US Published
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The best Indian restaurants in LondonThe Week Recommends Where to find the finest curries in the capital
By Holden Frith, The Week UK Last updated
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Summer sipping: the best fruit beersThe Week Recommends Check out these delightfully refreshing sweet and sour brews
By Irenie Forshaw, The Week UK Published
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Critics' choice: Outstanding new Japanese restaurantsFeature An all-women sushi team, a 15-seat listening bar, and more
By The Week US Published
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One great cookbook: 'Salt to Taste'The Week Recommends Your roadmap to satisfying Italian home cooking
By Scott Hocker, The Week US Published
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Broccoli and lentil salad with curried tahini and dates recipeThe Week Recommends Flavoursome and healthy, this creamy salad is perfect as part of a mezze
By The Week UK Published
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Rosorange: the chic 'love child' of orange wine and roséThe Week Recommends Peachy to look at and crisp to drink, here's to the wine of the summer
By Irenie Forshaw, The Week UK Published
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Spring greens and chickpea curry recipeThe Week Recommends This mouthwatering curry is quick to throw together
By The Week UK Published
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Critics' choice: Delights from the African diasporaFeature Mahari in Chicago, Kabawa in New York City and Elmina in Washington, D.C.
By The Week US Published
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Posh tinned fish is making wavesThe Week Recommends Upmarket tuna and trout in colourful tins have become a 'chic' dinner party staple
By Irenie Forshaw, The Week UK Published
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The best UK waterside pubs to enjoy the summer heatThe Week Recommends These are a few pubs with 'waterside charm' to 'soak it all in'
By Martina Nacach Cowan Ros Published
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Kartoffelsalat (potato salad) recipeThe Week Recommends German dish is fresh, creamy and an ideal summer meal
By The Week UK Published
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Critics' choice: 2025 James Beard Award winnersFeature Featuring a casually elegant restaurant, recipes nearly lost to war, and more
By The Week US Published
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