Food & Drink

The Week Recommends Avocado can be the creamy star of the show in this fresh, sharp salad

By The Week UK Published 31 May 25

Feature Eight hours of slow-roasting prime rib, a 41-ounce steak, and a former Catholic school chapel turned steakhouse

By The Week US Published 28 May 25

The Week Recommends Fluffy, sweet sponge cakes with a zesty, rum twist

By Rebekah Evans, The Week UK Published 27 May 25

Feature Marinated turkey wings, a Korean barbecue sauce combo and an off-menu staple

By The Week US Last updated 22 May 25

The Week Recommends This nutty dish is a satisfying vegetarian option

By The Week UK Published 17 May 25

Feature A shape-shifting dining experience, an evolving 50-year-old restaurant, and Jalisco-style recipes

By The Week US Published 15 May 25

The Week Recommends These are the prettiest spots in the city to savour a traditional treat

By Irenie Forshaw, The Week UK Published 15 May 25

The Week Recommends The rice-based drink can replace gin or vodka in traditional cocktails for a refreshing twist on the classics

By Irenie Forshaw, The Week UK Last updated 14 May 25

Under the Radar One club controversially bans 'national vice' as discarded 'pipas' shells block drains and erode concrete

By Harriet Marsden, The Week UK Published 12 May 25

The Week Recommends These one-bowl cookies will melt in your mouth

By The Week Staff Published 10 May 25

Feature A modern approach to fine-dining, a daily-changing menu, and more

By The Week US Published 7 May 25

The Week Recommends Bold duck, crispy potatoes and silky pine-nut sauce come together in this earthy yet refined dish

By Rebekah Evans, The Week UK Published 7 May 25