France's war on 'Algerian Nutella'
A wildly popular hazelnut spread is causing a storm across the channel

It's sparked everything from customs seizures to raids on shops and claims of colonial insensitivity – what a time it's been for hazelnut spread El Mordjene.
France's decision to ban the wildly popular Algerian product has made it a "political football", the focus of a "bitter" trade row and a "jumping-off point" for an "angry" discussion about colonialism, said The Telegraph.
Moreish and silken
El Mordjene has a "light gloopy texture" and a "sweet, hazelnutty, moreish" flavour, as if it were Nutella's "pale, silken cousin", said the broadsheet.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
It fell foul of the French last September, when two shipments of El Mordjene were stopped at French customs. Officials claimed that the Algerian spread infringed Nutella’s trademarks, but the French government said that El Mordjene was banned because Algeria was not permitted to export dairy products to EU countries.
Officers began raiding shops to try and stamp out a black market in El Modjene, as jars were sold under the counter and online for up to €30 – more than six times the price paid for the product in Algeria. As the product disappeared from the shelves, French fans took to social media to "vent their frustration", said Middle East Eye, and a French cooking site published a "DIY recipe" for "suffering fans", said the New Yorker.
Some claimed that the ban was imposed to protect Nutella, the Italian chocolate hazelnut spread, because Ferrero, which makes Nutella, has its biggest factory and market in France. But the chocolate and confectionery multinational has denied any suggestion of its "potential involvement in the ban on the marketing of any product in France".
Cebon, the company which makes El Modjene is "unhappy" and "bemused" to be banned from the French market after "freely importing" the spread for three years, said a spokesperson. The supposedly illicit dairy product it uses is actually French powdered milk, they pointed out.
But the company doesn't plan to formally contest the ban. "Why open the gates of Hell?" the spokesperson told the New Yorker.
Craze and colonialism
Members of the Algerian-French community claim the ban is another attempt by mainstream France to "keep down" its Muslim immigrants, reported The Times. Some say that the spread was banned because its logo features a woman wearing a veil.
On the other side of the fence, right-wing commentators claim the "craze" for the spread is another symbol of a takeover of "traditional white France" by Muslims from the Maghreb.
So, the episode has gone "much deeper" than a "wacky food fight" or an "abstruse" trade dispute, said the New Yorker. Rather than being about the product itself, it's about "nostalgia, memory, injustice, nationalism, globalisation, decolonisation, protectionism, racism, identity, immigration" and "invasion".
But for British customers who can "still get their hands on a jar", is a "Brexit dividend", said The Telegraph, and the "most moreish" one to date.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Chas Newkey-Burden has been part of The Week Digital team for more than a decade and a journalist for 25 years, starting out on the irreverent football weekly 90 Minutes, before moving to lifestyle magazines Loaded and Attitude. He was a columnist for The Big Issue and landed a world exclusive with David Beckham that became the weekly magazine’s bestselling issue. He now writes regularly for The Guardian, The Telegraph, The Independent, Metro, FourFourTwo and the i new site. He is also the author of a number of non-fiction books.
-
John Kenney's 6 favorite books that will break your heart softly
Feature The novelist recommends works by John le Carré, John Kennedy Toole, and more
-
Book reviews: 'Buckley: The Life and the Revolution That Changed America' and 'How to Be Well: Navigating Our Self-Care Epidemic, One Dubious Cure at a Time'
Feature How William F. Buckley Jr brought charm to conservatism and a deep dive into the wellness craze
-
What are Pell Grants and who do they benefit?
The Explainer These are grants, not loans — meaning students do not have to repay the funds, but they must first meet certain conditions
-
Hôtel du Couvent: a tranquil hideaway in the French Riviera
The Week Recommends Find pared-back luxury in the heart of Nice within the walls of a beautifully restored former nunnery
-
French town divided over horse-drawn bin lorries
Under The Radar Critics say that the eco-friendly take on rubbish collection is 'terrifying' for the animals
-
US foodies brace for tariff war
Under The Radar Shoppers stocking up on imported olive oil, maple syrup and European wine as price hikes loom
-
Critics’ choice: New takes on French cuisine
Feature Featuring simple dishes, a Michelin star-winning chef, and a cheeky steakhouse
-
5 trips where the journey is the best part
The Week Recommends Slow down and enjoy the ride
-
Intimate hotels for a romantic couple's getaway
The Week Recommends Love is in the air at these enchanting properties
-
The 8 best items to buy from beloved museum gift shops
The Week Recommends Enjoy these artsy products from the comfort of home
-
Saint Paul de Vence: a paradise for art lovers
The Week Recommends The hilltop gem in the French Riviera where 20th century modernism flourished