Food & Drink

In The Spotlight Right-wingers in the US have boycotted beverage brands that fell foul of culture war, and now some are going fully sober

By Chas Newkey-Burden, The Week UK Published 13 October 25

The Week Recommends From cosy pubs to swanky restaurants, these are the top spots for a hearty roast dinner with all the trimmings

By The Week UK Last updated 10 October 25

Feature A weekend-only restaurant, a 90-year-old pitmaster, and more

By The Week US Published 8 October 25

The Week Recommends A family’s opinionated, reliable take on all kinds of Chinese cooking

By Scott Hocker, The Week US Published 7 October 25

The Week Recommends The best sauces to tingle your lips and add a fiery kick to your food

By Irenie Forshaw, The Week UK Published 6 October 25

The Week Recommends Nod to French classic offers zingy, fresh taste

By The Week UK Published 4 October 25

Feature The 2025 Restaurant of the Year, a Hmong culinary tribute, and an Uyghur feast

By The Week US Published 1 October 25

The Week Recommends Where to drink now in the US

By Scott Hocker, The Week US Published 29 September 25

The Week Recommends As UK-based brands give champagne a run for its money, here’s everything you need to know about choosing the right bottle

By Will Barker, The Week UK Published 29 September 25

The Week Recommends Soothing plates from across the globe

By Scott Hocker, The Week US Published 25 September 25

The Week Recommends Starring new releases from celebri-cooks Samin Nosrat and Alison Roman

By Scott Hocker, The Week US Published 23 September 25

The Week Recommends M&S version of classic coconut-dusted lamington is ruffling Aussie feathers

By Irenie Forshaw, The Week UK Published 22 September 25