Food & Drink
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Speedy Spanish tortilla recipe
The Week Recommends Quick and flavoursome dish is perfect for a light spring meal
By Rebekah Evans, The Week UK Published
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Fermented foods to boost your gut health
The Week Recommends From kefir to kimchi, these probiotic-packed foods can help your digestion and support your internal microbiome
By Irenie Forshaw, The Week UK Published
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Sweet date and sour tamarind sea bass recipe
The Week Recommends Combination of flavours makes a perfect lunch
By The Week UK Published
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Road trip: New England’s maple syrup season
Feature New England is serving up maple syrup in delicious and unexpected ways
By The Week US Published
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One Great Cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
By Scott Hocker, The Week US Published
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The UK's best food and drink festivals in 2025
The Week Recommends Enjoy delicious dishes at a culinary extravaganza near you
By Elizabeth Carr-Ellis, The Week UK Published
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Marbled tea eggs recipe
The Week Recommends With a beautiful exterior, these eggs are also marked by their soft yolk
By The Week UK Published
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US foodies brace for tariff war
Under The Radar Shoppers stocking up on imported olive oil, maple syrup and European wine as price hikes loom
By Chas Newkey-Burden, The Week UK Published
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Critics’ choice: New takes on French cuisine
Feature Featuring simple dishes, a Michelin star-winning chef, and a cheeky steakhouse
By The Week US Published
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Inventive toppings for Pancake Day
The Week Recommends Ditch the maple syrup for rhubarb, marshmallow or something savoury
By Irenie Forshaw, The Week UK Published
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Wine & shallot roast potatoes recipe
The Week Recommends Crispy potatoes have a 'boat-load of flavour'
By The Week UK Published
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Why do so few female chefs have Michelin stars?
In The Spotlight Sexism, harassment and work-life balance blamed as only one female chef is honoured in this year's UK awards
By Elizabeth Carr-Ellis, The Week UK Published
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Tasty condiments to spice up your life
The Week Recommends From crispy chilli oil to spaghetti dust, these sauces and seasonings are packed with flavour
By Irenie Forshaw, The Week UK Published
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Dairy milk, once maligned, is making a comeback
Under the Radar Sales of dairy milk were up 2% in 2024
By Justin Klawans, The Week US Published
Under the Radar