Food & Drink

The Week Recommends Nod to French classic offers zingy, fresh taste

By The Week UK Published 4 October 25

Feature The 2025 Restaurant of the Year, a Hmong culinary tribute, and an Uyghur feast

By The Week US Published 1 October 25

The Week Recommends Where to drink now in the US

By Scott Hocker, The Week US Published 29 September 25

The Week Recommends As UK-based brands give champagne a run for its money, here’s everything you need to know about choosing the right bottle

By Will Barker, The Week UK Published 29 September 25

The Week Recommends Soothing plates from across the globe

By Scott Hocker, The Week US Published 25 September 25

The Week Recommends Starring new releases from celebri-cooks Samin Nosrat and Alison Roman

By Scott Hocker, The Week US Published 23 September 25

The Week Recommends M&S version of classic coconut-dusted lamington is ruffling Aussie feathers

By Irenie Forshaw, The Week UK Published 22 September 25

The Week Recommends Ready for your margarita to reach for the coconut?

By Scott Hocker, The Week US Published 19 September 25

Feature A chef creates magic from scallops, a restaurant’s no-waste ethos, and more

By The Week US Published 18 September 25

The Week Recommends They’re award-winning. Isn’t that reason enough?

By Scott Hocker, The Week US Published 17 September 25

The Week Recommends With harvest season fast approaching, spend an afternoon at one of these idyllic orchards

By Irenie Forshaw, The Week UK Published 15 September 25

The Week Recommends Use leftover brine to make fresh lemonade and tangy margaritas

By Irenie Forshaw, The Week UK Published 8 September 25