Food & Drink

The Week Recommends Excellent value eateries with the Michelin inspectors’ seal of approval

By The Week UK Published 23 February 26

the week recommends It’s hojicha vs. matcha, plus a whole lot more

By Scott Hocker, The Week US Published 20 February 26

the week recommends How to think about thinking about cabbage

By Scott Hocker, The Week US Published 17 February 26

The Week Recommends This traditional, rustic dish is a French classic

By The Week UK Published 14 February 26

the week recommends The pasta you know and love. But ever so much better.

By Scott Hocker, The Week US Published 11 February 26

The Week Recommends Indulge in some delicious blends to celebrate the end of Dry January

By Deeya Sonalkar, The Week UK Published 9 February 26

The Week Recommends However you like your eggs in the morning, these memorable restaurants have you covered

By The Week UK Last updated 2 February 26

The Week Recommends This tasty dish will serve you well on your Chinese cookery journey

By The Week UK Published 22 January 26

The Week Recommends White miso enriches the flavour of this classic pasta dish

By The Week UK Published 17 January 26

the week recommends The beauty and wonder of great ingredients and smart cooking

By Scott Hocker, The Week US Published 12 January 26

The Week Recommends Pomelo-sweetened prawns meet spicy dressing and herbs in a sharp Thai salad

By Rebekah Evans, The Week UK Published 12 January 26

The Week Recommends Soft leeks, tender courgette, and fragrant spices make a crisp frittata

By The Week UK Published 10 January 26