Food & Drink
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Pepe chicken recipe by Maria Bradford
The Week Recommends A celebratory dish that is best enjoyed at parties
By The Week Staff Published
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Trader Joe's recalls 4 products in a week amid reports of rocks and insects inside food
Speed Read
By Justin Klawans Published
Speed Read -
65 recipes for summer cocktails
The Week Recommends Refreshing drinks to serve at a summer garden party or BBQ
By The Week Staff Last updated
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Muhammara recipe by Imad Alarnab
The Week Recommends A traditional dip made for sharing
By The Week Staff Published
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Whipped feta with confit tomatoes recipe by Ravinder Bhogal
The Week Recommends This summery dish can be served as a side or with pasta as a main
By The Week Staff Published
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Pros and cons of microwaves
Pros and Cons The kitchen gadgets are convenient but one chef called them ‘world’s worst invention’
By The Week Staff Published
Pros and Cons -
Recipe: charred courgette and chickpea salad
The Week Recommends This dish can be enjoyed as a side salad or a hearty main meal
By The Week Staff Published
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Fish & Forest review: a modern foodie’s delight in historic York
The Week Recommends Restaurant prides itself on its sustainable credentials and ingredients
By Kate Samuelson Published
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Shaun Rankin at Grantley Hall review: a Michelin-starred taste of home
The Week Recommends Cooking is spectacular and the overall experience is faultless
By Neil Davey Published
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Recipe: radish pickles with garden herbs
The Week Recommends The salty brine in this dish lets the radishes’ spicy flavour shine through
By The Week Staff Published
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A tour of Alain Ducasse’s chocolate factory in Paris
Under the Radar Star chef has spent a decade transforming chocolate – now it’s coffee, ice cream and biscuits
By Jo Davey Published
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Cavo London review: rooftop dining at the Outernet
The Week Recommends West End’s new entertainment development has a Mediterranean-inspired eyrie
By Alexandra Zagalsky Published
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Ormer Mayfair by Sofian review: a tasting menu worth overstaying for
The Week Recommends You’ll need to be dragged away from Sofian Msetfi’s exceptional dishes
By Dominic Kocur Published
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Recipe: gazpacho by Angela Clutton
The Week Recommends The best gazpachos are made with seasonal tomatoes and served super-cold
By The Week Staff Published
The Week Recommends