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South Korea passes law banning sale and production of dog meat
Speed Read Rare bipartisan support 'highlights changing attitudes' as young people shun centuries-old tradition
Speed Read -
Recipe: root vegetable gratin by Blanche Vaughan
The Week Recommends A comforting dish, packed with veggies and golden brown all over
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Cream of the 2023 crop: best food and drink of the year
The Week Recommends A look at the 2023 menu including best cheese, whiskies, beers and restaurants
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9 recipes to cook and bake this winter
The Week Recommends Homey beef stew, spiky kimchi toast and two comforting desserts
The Week Recommends -
8 cocktails to get you through winter
The Week Recommends Some boozy — and non-boozy — fortification to move you through the months ahead
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Tried and tasted: best gins for the perfect G&T
The Week Recommends The proliferation of gins – and tonics – has created a delightfully daunting choice
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Savoy Grill by Gordon Ramsay review: an institution reinvented
The Week Recommends Traditions are maintained and the tweaks are clever and modern
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Where to dine across the US this winter
The Week Recommends Chase the winter blues away at one of these cozy culinary destinations
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The food and drink trends of 2023
In Depth Get a taste of warming drinks, Polish bar snacks and orzo
In Depth -
Christmas dinner: top cooking tips and shortcuts
The Week Recommends Chefs and experts serve up some culinary advice for Christmas food and drink
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Recipe: all-Irish punch bowl by Oisín Davis
The Week Recommends A festive and flavourful concoction with citrus, cider and honey
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Christmas recipe: Brussels sprouts and smashed pigs in blankets
The Week Recommends Tom Booton's festive side dish is cooked on the BBQ
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Christmas champagne pairing: an expert's guide
The Week Recommends Françoise Peretti shares her top champagne tips for the festive season
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Christmas cocktail recipes and festive party drinks
The Week Recommends Let the season be a very merry one indeed with these winter warmers
The Week Recommends
