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Best beach cafes around the UK
The Week Recommends Enjoy freshly cooked food within sight of the sea – whatever the weather
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Recipe: almond marmalade cake
The Week Recommends This syrupy cake can be toasted for brunch
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Best tequilas: tried and tested
The Week Recommends Stock up on these premium spirits ahead of the Cinco de Mayo celebrations this weekend
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Our growing taste for bubble tea
The Week Recommends The trend for boba-based beverages shows no sign of ending
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Olive oil: alternatives for the 'liquid gold'
The Week Recommends As the price of this store cupboard staple has rocketed, we look at ways to save and other oils to use for cooking
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Death Cafes: where people talk mortality over tea and cake
In the Spotlight The meet-ups are intended to offer a judgement-free and respectful space to discuss the end of life
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Tuck in to British fusion cuisine
The Week Recommends The trend for combining classics from two food cultures can result in dishes that are doubly delicious
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Momofuku's 'Chili Crunch' trademark uproar
Speed Read The company's attempt to own the sole rights has prompted backlash
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Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
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7 bars here for your spring thirst
The Week Recommends Seven cities. Seven exciting drinking destinations.
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'Applejuiceification': the illusion of choice?
Under the Radar Shoppers have been surprised to discover the high percentage of apple juice in many soft drinks and smoothies
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7 bright cocktails to usher in spring
The Week Recommends The brisk months require a certain kind of drinking
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'Not cross buns': the row over recipe revamps
Talking Point New versions of the Easter favourite have sparked controversy but sales are soaring
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Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
The Week Recommends
