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One Great Cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
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The UK's best food and drink festivals in 2025
The Week Recommends Enjoy delicious dishes at a culinary extravaganza near you
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Marbled tea eggs recipe
The Week Recommends With a beautiful exterior, these eggs are also marked by their soft yolk
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US foodies brace for tariff war
Under The Radar Shoppers stocking up on imported olive oil, maple syrup and European wine as price hikes loom
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Critics’ choice: New takes on French cuisine
Feature Featuring simple dishes, a Michelin star-winning chef, and a cheeky steakhouse
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Inventive toppings for Pancake Day
The Week Recommends Ditch the maple syrup for rhubarb, marshmallow or something savoury
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Wine & shallot roast potatoes recipe
The Week Recommends Crispy potatoes have a 'boat-load of flavour'
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Why do so few female chefs have Michelin stars?
In The Spotlight Sexism, harassment and work-life balance blamed as only one female chef is honoured in this year's UK awards
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Tasty condiments to spice up your life
The Week Recommends From crispy chilli oil to spaghetti dust, these sauces and seasonings are packed with flavour
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Dairy milk, once maligned, is making a comeback
Under the Radar Sales of dairy milk were up 2% in 2024
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Manouchet za'atar (za'atar-topped breads) recipe
The Week Recommends Popular Levantine street food is often enjoyed as a breakfast on the go
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Sense check: Max Rocha
The Blend London-based chef and Café Cecilia cookbook author on brown bread, David Bowie and checking the football scores first thing
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One great cookbook: 'Six Seasons: A New Way with Vegetables' by Joshua McFadden with Martha Holmberg
The Week Recommends Fresh ways with dozens of vegetables ensures restaurant-quality cooking at home
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How caviar went mainstream
The Week Recommends From elite delicacy to viral trend, fish eggs are becoming more accessible
The Week Recommends
