Food & Drink

The Week Recommends Ready for your margarita to reach for the coconut?

By Scott Hocker, The Week US Published 19 September 25

Feature A chef creates magic from scallops, a restaurant’s no-waste ethos, and more

By The Week US Published 18 September 25

The Week Recommends They’re award-winning. Isn’t that reason enough?

By Scott Hocker, The Week US Published 17 September 25

The Week Recommends With harvest season fast approaching, spend an afternoon at one of these idyllic orchards

By Irenie Forshaw, The Week UK Published 15 September 25

The Week Recommends Use leftover brine to make fresh lemonade and tangy margaritas

By Irenie Forshaw, The Week UK Published 8 September 25

The Week Recommends Comfort food meets a clever alcohol-free twist on a classic

By The Week UK Published 6 September 25

The Week Recommends A guide to pristine jam-making, plus the baked goods that love them

By Scott Hocker, The Week US Published 5 September 25

In the Spotlight Rising costs of coffee, energy and payroll, plus growing appetite for luxury drinks like matcha, has caused boom in independent and speciality coffee shops

By Harriet Marsden, The Week UK Published 3 September 25

Feature Kwame Onwuachi's grand second act, Travis Lett makes a comeback, and Jeff Watson's new Korean restaurant

By The Week US Published 27 August 25

The Week Recommends Where to find the finest curries in the capital

By Holden Frith, The Week UK Last updated 22 August 25

The Week Recommends Check out these delightfully refreshing sweet and sour brews

By Irenie Forshaw, The Week UK Published 18 August 25

Feature An all-women sushi team, a 15-seat listening bar, and more

By The Week US Published 13 August 25