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Spicy air-fried peking duck recipe
The Week Recommends This delicious recipe is ideal to serve at Lunar New Year celebrations
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Why trout is the new salmon
The Week Recommends Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour
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Smoked haddock soufflé recipe
The Week Recommends Velvety soft soufflé has a delicate and enticing flavour
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One great cookbook: 'A Girl and Her Greens' by April Bloomfield
The Week Recommends Vegetables deserve the best. In this chef-author's hands, they achieve their ultimate potential.
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The revival of absinthe
The Week Recommends The once-banned 'green fairy' is back in demand in cocktail bars around the UK
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A guide to winter foraging in the UK
The Week Recommends From oyster mushrooms to sea beet, keep an eye out for these tasty edible plants
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The dark side of salmon farming
In the Spotlight Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and environmental impact
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7 drinks for every winter need possible
The Week Recommends Including a variety of base spirits and a range of temperatures
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7 restaurants that beat winter at its own chilly game
The Week Recommends Classic, new and certain to feed you well
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One great cookbook: 'Mastering Spice' by Lior Lev Sercarz with Genevieve Ko
The Week Recommends The small delights of good spices put to buzzy use
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Five festive cocktails for Christmas 2024
The Week Recommends Serve seasonal libations for an extra special gathering
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The best panettones for Christmas
The Week Recommends Supermarkets are embracing novel flavour combinations as sales of the festive Italian sweet bread soar
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The best cookbooks of 2024
The Week Recommends These books are brimming with vibrant recipes from top chefs
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Guinness: how Irish stout became Britain's most popular pint
Pubs across Britain are warning supplies could run out in the build-up to Christmas after a rise in popularity
