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Critics’ choice: Celebrating rare Asian cuisinesFeature The 2025 Restaurant of the Year, a Hmong culinary tribute, and an Uyghur feast
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7 bars to visit that celebrate the magic of the classic and the modernThe Week Recommends Where to drink now in the US
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The rise of English sparkling wineThe Week Recommends As UK-based brands give champagne a run for its money, here’s everything you need to know about choosing the right bottle
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The soups, noodles and cake to make this the most tasty fall yetThe Week Recommends Soothing plates from across the globe
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Projects and pantry staples in fall’s new cookbooksThe Week Recommends Starring new releases from celebri-cooks Samin Nosrat and Alison Roman
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Sweet as! Australia’s party cake hits supermarket shelvesThe Week Recommends M&S version of classic coconut-dusted lamington is ruffling Aussie feathers
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6 low-effort, highest-yield cocktails to make this fallThe Week Recommends Ready for your margarita to reach for the coconut?
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Critics’ choice: Three small yet magical Korean restaurantsFeature A chef creates magic from scallops, a restaurant’s no-waste ethos, and more
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The 9 restaurants to eat at this very momentThe Week Recommends They’re award-winning. Isn’t that reason enough?
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Cider farms to visit this autumnThe Week Recommends With harvest season fast approaching, spend an afternoon at one of these idyllic orchards
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Pickle-juice drinks that pack a punchThe Week Recommends Use leftover brine to make fresh lemonade and tangy margaritas
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Rigatoni with 'no-vodka sauce' recipeThe Week Recommends Comfort food meets a clever alcohol-free twist on a classic
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One great cookbook: 'Jam Bakes'The Week Recommends A guide to pristine jam-making, plus the baked goods that love them
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Why high street coffee chains may have had their dayIn the Spotlight Rising costs of coffee, energy and payroll, plus growing appetite for luxury drinks like matcha, has caused boom in independent and speciality coffee shops
In the Spotlight
