Food & Drink
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The best craft ciders from the UK and Ireland
The Week Recommends From traditional varieties to champagne-style sippers
By Julia O'Driscoll, The Week UK Published
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The best food podcasts
The Week Recommends Chefs, critics and celebs are cooking up a storm with their delectable podcasts
By The Week UK Published
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TikTok chef Thomas Straker sparks hospitality diversity row
Speed Read Restaurant owner apologises after fierce criticism of pictures showing his all white male kitchen team
By Julia O'Driscoll Published
Speed Read -
Pepe chicken recipe by Maria Bradford
The Week Recommends A celebratory dish that is best enjoyed at parties
By The Week Staff Published
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Trader Joe's recalls 4 products in a week amid reports of rocks and insects inside food
Speed Read
By Justin Klawans Published
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65 recipes for summer cocktails
The Week Recommends Refreshing drinks to serve at a summer garden party or BBQ
By The Week Staff Last updated
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Muhammara recipe by Imad Alarnab
The Week Recommends A traditional dip made for sharing
By The Week Staff Published
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Whipped feta with confit tomatoes recipe by Ravinder Bhogal
The Week Recommends This summery dish can be served as a side or with pasta as a main
By The Week Staff Published
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Pros and cons of microwaves
Pros and Cons The kitchen gadgets are convenient but one chef called them ‘world’s worst invention’
By The Week Staff Published
Pros and Cons -
Recipe: charred courgette and chickpea salad
The Week Recommends This dish can be enjoyed as a side salad or a hearty main meal
By The Week Staff Published
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Fish & Forest review: a modern foodie’s delight in historic York
The Week Recommends Restaurant prides itself on its sustainable credentials and ingredients
By Kate Samuelson Published
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Shaun Rankin at Grantley Hall review: a Michelin-starred taste of home
The Week Recommends Cooking is spectacular and the overall experience is faultless
By Neil Davey Published
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Recipe: radish pickles with garden herbs
The Week Recommends The salty brine in this dish lets the radishes’ spicy flavour shine through
By The Week Staff Published
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A tour of Alain Ducasse’s chocolate factory in Paris
Under the Radar Star chef has spent a decade transforming chocolate – now it’s coffee, ice cream and biscuits
By Jo Davey Published
Under the Radar