Food & Drink

The Week Recommends Old standards and exciting newcomers alike

By Scott Hocker, The Week US Published 26 December 25

the week recommends Winter is a fine time for going out and drinking up

By Scott Hocker, The Week US Published 25 December 25

the week recommends Low-key January and decadent holiday eating are all accounted for

By Scott Hocker, The Week US Published 25 December 25

the week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.

By Scott Hocker, The Week US Published 25 December 25

The Week Recommends Go all-out with a Michelin-starred meal or grab a casual bite in the Scottish capital

By Jaymi McCann Published 24 December 25

The Week Recommends These versatile nuts have way more to offer than Nat King Cole ever let on

By Will Barker, The Week UK Published 22 December 25

Feature From dining alone to matcha mania to milk’s comeback

By The Week US Published 19 December 25

In The Spotlight Anti-obesity drugs have been a boon for Babybel but are supermarkets ready for a slimmed-down Christmas?

By Chas Newkey-Burden, The Week UK Published 18 December 25

the week recommends The power of pastry brought to inspired life

By Scott Hocker, The Week US Published 11 December 25

The Week Recommends Festive, fluffy and full of joy, these panettones provide magic in every bite

By Rebekah Evans, The Week UK Published 1 December 25

The Week Recommends The countdown to Christmas, and all its edible treats, has begun

By Will Barker, The Week UK Published 24 November 25

The Week Recommends Protein-packed, affordable and easy to cook with, the humble legume is having a moment

By Will Barker, The Week UK Published 17 November 25