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7 bars to visit that celebrate the magic of the classic and the modern
The Week Recommends Where to drink now in the US
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The rise of English sparkling wine
The Week Recommends As UK-based brands give champagne a run for its money, here’s everything you need to know about choosing the right bottle
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The soups, noodles and cake to make this the most tasty fall yet
The Week Recommends Soothing plates from across the globe
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Projects and pantry staples in fall’s new cookbooks
The Week Recommends Starring new releases from celebri-cooks Samin Nosrat and Alison Roman
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Sweet as! Australia’s party cake hits supermarket shelves
The Week Recommends M&S version of classic coconut-dusted lamington is ruffling Aussie feathers
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6 low-effort, highest-yield cocktails to make this fall
The Week Recommends Ready for your margarita to reach for the coconut?
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Critics’ choice: Three small yet magical Korean restaurants
Feature A chef creates magic from scallops, a restaurant’s no-waste ethos, and more
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The 9 restaurants to eat at this very moment
The Week Recommends They’re award-winning. Isn’t that reason enough?
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Cider farms to visit this autumn
The Week Recommends With harvest season fast approaching, spend an afternoon at one of these idyllic orchards
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Pickle-juice drinks that pack a punch
The Week Recommends Use leftover brine to make fresh lemonade and tangy margaritas
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Rigatoni with 'no-vodka sauce' recipe
The Week Recommends Comfort food meets a clever alcohol-free twist on a classic
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One great cookbook: 'Jam Bakes'
The Week Recommends A guide to pristine jam-making, plus the baked goods that love them
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Why high street coffee chains may have had their day
In the Spotlight Rising costs of coffee, energy and payroll, plus growing appetite for luxury drinks like matcha, has caused boom in independent and speciality coffee shops
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Critics' choice: Three chefs fulfilling their ambitions
Feature Kwame Onwuachi's grand second act, Travis Lett makes a comeback, and Jeff Watson's new Korean restaurant
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