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Summer sipping: the best fruit beers
The Week Recommends Check out these delightfully refreshing sweet and sour brews
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Critics' choice: Outstanding new Japanese restaurants
Feature An all-women sushi team, a 15-seat listening bar, and more
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One great cookbook: 'Salt to Taste'
The Week Recommends Your roadmap to satisfying Italian home cooking
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Broccoli and lentil salad with curried tahini and dates recipe
The Week Recommends Flavoursome and healthy, this creamy salad is perfect as part of a mezze
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Rosorange: the chic 'love child' of orange wine and rosé
The Week Recommends Peachy to look at and crisp to drink, here's to the wine of the summer
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Spring greens and chickpea curry recipe
The Week Recommends This mouthwatering curry is quick to throw together
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Critics' choice: Delights from the African diaspora
Feature Mahari in Chicago, Kabawa in New York City and Elmina in Washington, D.C.
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Posh tinned fish is making waves
The Week Recommends Upmarket tuna and trout in colourful tins have become a 'chic' dinner party staple
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The best UK waterside pubs to enjoy the summer heat
The Week Recommends These are a few pubs with 'waterside charm' to 'soak it all in'
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Kartoffelsalat (potato salad) recipe
The Week Recommends German dish is fresh, creamy and an ideal summer meal
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Critics' choice: 2025 James Beard Award winners
Feature Featuring a casually elegant restaurant, recipes nearly lost to war, and more
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Princess cake: 'sexy' Swedish dessert has a moment
The Week Recommends The retro layered cake is selling fast in bakeries and hip restaurants around the world
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One great cookbook: 'The Cook You Want to Be'
The Week Recommends And the way you want to eat — now
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Bangkok: the new 'international capital of fine dining'
The Week Recommends Six Bangkok restaurants rank among the world's best
The Week Recommends
