Food & Drink

The Week Recommends White miso enriches the flavour of this classic pasta dish

By The Week UK Published 17 January 26

the week recommends The beauty and wonder of great ingredients and smart cooking

By Scott Hocker, The Week US Published 12 January 26

The Week Recommends Pomelo-sweetened prawns meet spicy dressing and herbs in a sharp Thai salad

By Rebekah Evans, The Week UK Published 12 January 26

The Week Recommends Soft leeks, tender courgette, and fragrant spices make a crisp frittata

By The Week UK Published 10 January 26

The Week Recommends Here are some of our best recommendations for a plant-based start to the year

By Will Barker, The Week UK Published 9 January 26

The Week Recommends Whether emerging from a boozy Christmas, or seeking a change in 2026, here are some of the best non-alcoholic beers, wines and spirits to enjoy

By Will Barker, The Week UK Published 5 January 26

The Week Recommends Jewel-toned, natural juice is a thirst-quenching treat

By Rebekah Evans, The Week UK Published 2 January 26

The Week Recommends Old standards and exciting newcomers alike

By Scott Hocker, The Week US Published 26 December 25

the week recommends Winter is a fine time for going out and drinking up

By Scott Hocker, The Week US Published 25 December 25

the week recommends Low-key January and decadent holiday eating are all accounted for

By Scott Hocker, The Week US Published 25 December 25

the week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.

By Scott Hocker, The Week US Published 25 December 25

The Week Recommends Go all-out with a Michelin-starred meal or grab a casual bite in the Scottish capital

By Jaymi McCann Published 24 December 25