This salad is a great way of getting your greens in, said Saskia Sidey – when else would you happily eat a whole head of cabbage in a sitting? Adding avocado to the dressing makes it deliciously creamy, while tarragon gives it an aniseed flavour that will make people ask what your secret ingredient is.
Ingredients (serves 4)
- 20g tarragon leaves
- 25g spinach leaves
- 2 garlic cloves, peeled
- 2 lemons, zest and juice
- 30g cashews (optional)
- 3 tbsp extra-virgin olive oil
- 1 avocado
- 2 tbsp nutritional yeast
- 2 tbsp rice vinegar or apple cider vinegar
- 1 head of sweetheart cabbage, finely chopped
- 1 cucumber, finely chopped
- 4 spring onions, finely chopped
- 1 bunch of chives, finely chopped
- salt and black pepper
- tortilla chips, to serve
Method
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- To make the dressing, in a small blender, blitz together the tarragon, spinach, garlic, lemon zest and juice, cashews (if using), oil, avocado, nutritional yeast and vinegar. Season generously and set aside.
- Then, add the finely chopped veggies to a bowl and toss in the dressing.
- Serve with tortilla chips, to scoop.
Taken from "You'll Love This: Recipes That Broke the Internet" by Saskia Sidey, published by HQ. To buy from The Week Bookshop, visit theweekbookshop.co.uk
Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.
-
Nepal chooses toddler as its new ‘living goddess’Under the Radar Girls between two and four are typically chosen to live inside the temple as the Kumari – until puberty strikes
-
October 5 editorial cartoonsCartoons Sunday's political cartoons include half-truth hucksters, Capitol lockdown, and more
-
Jaguar Land Rover’s cyber bailoutTalking Point Should the government do more to protect business from the ‘cyber shockwave’?
-
Mustardy beans and hazelnuts recipeThe Week Recommends Nod to French classic offers zingy, fresh taste
-
Susie Dent picks her favourite booksThe Week Recommends The lexicographer and etymologist shares works by Jane Goodall, Noel Streatfeild and Madeleine Pelling
-
6 incredible homes under $1 millionFeature Featuring a home in the National Historic Landmark District of Virginia and a renovated mid-century modern house in Washington
-
The Harder They Come: ‘triumphant’ adaptation of cinema classicThe Week Recommends ‘Uniformly excellent’ cast follow an aspiring musician facing the ‘corruption’ of Kingston, Jamaica
-
House of Guinness: ‘rip-roaring’ Dublin brewing dynasty period dramaThe Week Recommends The Irish series mixes the family tangles of ‘Downton’ and ‘Succession’ for a ‘dark’ and ‘quaffable’ watch
-
Dead of Winter: a ‘kick-ass’ hostage thrillerThe Week Recommends Emma Thompson plays against type in suspenseful Minnesota-set hair-raiser ‘ringing with gunshots’
-
A Booker shortlist for grown-ups?Talking Point Dominated by middle-aged authors, this year’s list is a return to ‘good old-fashioned literary fiction’
-
Fractured France: an ‘informative and funny’ enquiryThe Week Recommends Andrew Hussey's work is a blend of ‘memoir, travelogue and personal confession’
