The best restaurants in London

Diners are spoilt for choice in London. The capital is a delicious melting pot of different cuisines – from flavour-packed Filipino dishes and the finest sushi to classic Greek meze and authentic Indian street food. These are some of our favourite spots.

Kebab Queen, Covent Garden

The kebab, at least in Britain, is not usually considered a worthy rival to a Japanese omakase tasting menu, writes The Week’s Holden Frith. Yet that is the comparison invited by Kebab Queen, a restaurant that serves eight courses of flame-grilled meat, fish and vegetables in the basement of Le Bab, a more conventional fast-casual spot. There is a paradox here, but a fun one: each course, constructed and cooked with evident care, is served without plates, directly onto a heated counter, sauces and all. You have no choice but to eat them with your hands, scooping up any leftover sauce with a finger or, if you’re brave, your tongue. This is not recommended at the Japanese equivalent. A playful (and generous) wine flight adds to the sense of conviviality: early in the evening, a rich aubergine-stuffed dolma paired with tawny port prompted murmurs of appreciation, but course six, an ox cheek manti and a glass of smoky German pinot noir, received loud acclamation from around the counter table.
eatlebab.com

Sushisamba, Covent Garden

It’s early evening midweek but there’s already a queue of people trying to get a table at Sushisamba, writes The Week’s Irenie Forshaw. Set in the Opera Terrace on the top floor of Covent Garden’s historic Market Building, the buzzy restaurant is thrumming with life. Lush greenery springs from every corner and a team of chefs are hard at work behind the counter in the sleek open kitchen. The menu is filled with unexpected delights: inventive dishes that fuse elements of Japanese, Peruvian and Brazilian cuisine. Plantain chips, served with a spicy aji amarillo dipping sauce, and salted edamame beans set the tone of the signature tasting menu. The salmon ceviche doused in a rich sesame dressing and topped with crispy slices of sweet potato and toasted sugared macadamia nuts was the highlight of the evening. Other twists came in the form of California rolls (drizzled with truffle oil) and yellowtail tuna (diced and served in mini taco shells). Be sure to save room for the chocolate banana cake, and wash everything down with a cocktail or two. The fiery Tom Yam – a heady mix of gin, coriander, chilli, ginger and lime – is a must.
sushisamba.com

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Belly, Kentish Town

Small and buzzy, Belly (pictured above) in Kentish Town has all the warmth of a neighbourhood bistro – with a frisson of Filipino flair, writes The Week’s Helen Brown. The brainchild of restaurateur Omar Shah (Ramo Ramen, Hoodwood, Mamasons), it serves up bold dishes that blend European and Filipino flavours. Scallops, for example, come cured in a chilli, annatto and coconut cream, and tiramisu turns an Instagrammable shade of violet with blueberries and purple yam. The smoked trout kinilaw, with its citrus, cane vinegar, coconut milk and shiso leaf dressing, is a top-notch starter if you arrive too late to bag the super-popular but limited tempura cod pandesal: a shareable slider of warm, flaky cod in a soft fluffy Filipino breakfast roll, with American cheese and salmon roe – like a clever, tangy take on Filet-O-Fish. For mains, there’s a paprika-spiked seafood caldereta, with clams, mussels, squid, roasted tomato, red pepper and prawn-head emulsion, wagyu bistek with braised shallot and charred lemon and woodland mushroom arroz caldo with soy-cured egg yolk. But the stand-out dish is the oak-smoked tinola herb chicken in a buttery, herby, ginger, caper and coriander sauce. Order it with the beef-fat fries and dunk deliciously away. There’s an esoterically good wine list, including a Lebanese Grenache, and a small but wickedly inventive selection of cocktails: the watermelon and calamansi margarita is definitely worth a try.
bellylondon.com

MA/NA, Mayfair

The name brings together twin Japanese concepts of “ma”, the space between moments, and “na”, the energy within them, and the designers have done a good job of giving both a physical form, writes The Week’s Holden Frith. In MA/NA’s warm cocoon of a dining room, Tokyo-style wood panelling is offset by a splash of art deco drama. Recessed panels of light around the doorways and in the stairs emit an amber glow, as does the curvy, copper-fronted bar. It’s opulent but comfortable too: plush banquettes and chairs suggest the ambience will be a little less buttoned-up than the Kobe, caviar and truffle-heavy menu might imply. The service is warm too, offering a friendly guide through pages of maki, robata and sashimi. Diners may be lured in by the hero dishes – the fatty otoro tuna and prized Japanese beef – but they will find subtle treats on every page. Rock shrimp tempura with wasabi mayonnaise, for example, with its crisp, delicate batter and a kick of heat from the spiced mayo. manarestaurants.com

Luna Omakase, City of London

Tucked away in a private room inside Los Mochis London City, Luna Omakase is a sensory Japanese dining experience for those with adventurous palates, writes The Week’s Deeya Sonalkar. Its chef-selected nut- and gluten-free menu has 12 courses inspired by the rhythm of the moon, and changes as the lunar cycle shifts. The 12-seat counter is designed to allow diners to immerse themselves in the preparation of the dishes and learn about the ingredients selected for the day. The venue has low lighting, to mimic moonlight, and the courses are served on wood or stone plates. Each course is intricately crafted, and every ingredient plays a crucial role. The chef’s take on the onigiri was one of the best courses, with a single bite offering a world of flavour. A good number of dishes featured caviar, an ingredient that can sometimes overpower others. The taco maki, a Japanese-Mexican fusion of tacos and maki sushi, with avocado, jalapeño salsa and coriander, was simple, fresh and unique. Every dish offered something new: this place is a joy for anyone who loves traditional Japanese cuisine and fancies an experimental tasting adventure.
luna-omakase.com

Pyro, Southwark

With its open-fire chef’s station, rustic wooden interior and huge outdoor terrace, Pyro, in Borough, combines the warmth of a taverna with a super-elevated take on traditional Greek food, writes The Week’s Helen Brown. It’s the debut restaurant of Athens-native Yiannis Mexis, formerly of Hide, The Ledbury and Petrus, and radiates energy, refinement and excellently inventive cocktails. Most of the plates – from the small potato pittas to a showstopper slab of Dorset lamb – are made for sharing, and bear the charred, smoky marks of the flame. Classic Greek meze, like tzatziki and melitzanosalata, are uplifted to top-quality taste and texture experiences; spanakopita, made with barrel-aged feta, is served as dainty tartlets, and ember-cooked pork souvlaki skewers reach a whole new level with prunes, radicchio and sour apple. Stand-out dishes include a sea bream crudo, with green olives and caper leaves, crispy-topped, fluffily layered potatoes with skordalia, and that hunk of alder wood-cooked Dorset lamb, served with a smoked anchovy yoghurt and a fabulous bitter-leaf salad. Food to fill the stomach, and fire the soul.
pyrorestaurant.co.uk

Sachi, Belgravia

Discreetly hidden on the second floor of the Pantechnicon building, Sachi is one of Belgravia’s swankiest sushi spots, writes The Week’s Irenie Forshaw. The kappo-style (cut and cook) Japanese restaurant reopened in November after an extensive revamp, adding a moodily lit rooftop bar. Expect minimalist interiors with flowing cream-coloured drapes, plenty of teak and potted plants positioned in every corner. For a buzzy atmosphere, book a table upstairs in the bar or escape the after-work crowd by requesting a quieter spot downstairs.

The pared-back menu features an assortment of dishes from tempura and sashimi to decadent sushi platters and oscietra caviar. Everything is simply yet elegantly plated, allowing the quality ingredients to shine. The wagyu, eringi mushroom and yuzu maki rolls are perhaps the most inventive dish; topped with a sliver of marbled Japanese beef, each morsel tastes like a bite-size burger. But the real highlight is the bluefin tuna: both the truffle-dusted carpaccio and the maki rolls are delicious. There’s also a drinks list filled with Japanese whiskies and enticing cocktails, as well as a collection of sakes. Be sure to enlist the help of the knowledgeable sake sommelier for perfect pairings with every dish.
sachirestaurants.com

Patri, Hammersmith

You might miss Patri on the street outside but, once you step inside, it is like being transported to a train in New Delhi, writes The Week’s Rebekah Evans. With its shutters, dark wood interiors and multicoloured hanging light bulbs, the intimate setting cocoons you. But once the food starts to arrive, the last thing you will be thinking about is your surroundings. Patri offers The Grand Thali, a unique experience allowing a group to sample two starters alongside 26 authentic Indian street-food dishes, with rice and garlic naan. You should be prepared for a wait, but it’s certainly worthwhile. With so much to choose from, it’s difficult to pick a stand-out dish. Surprisingly, the vegan chatpati aloo tikki chaat starter is perhaps one of the best: fragrant spicy potato patties and chickpeas, tossed in a chutney bursting with flavour. Dishes like this that really sing are truly cooked with soul. The butter chicken has a rich, creamy, and so moreish, sauce, while the paneer curry is soft and delicious. Be sure to wear trousers with a loose waistband; you’ll certainly test its capacity to give.
patri.co.uk