The rise of Japanese whisky

Japanese distillers are giving Scotch a run for its money – these are the best bottles to try

Whisky casks in the Yamazaki Distillery in Mishima, Osaka, Japan.
The Japanese whisky industry is slated to be worth £7.2 billion by 2032
(Image credit: Alamy / Scott Sim)

"It's official – Japanese whisky has been declared better than Scotch," said Eleanor Dye in the Daily Mail. Industry experts gathered at the Pot Still bar in Glasgow in August for a "landmark" blind tasting organised by mixer drinks company Fever-Tree. 

In a result that will "horrify any Scot", Japan secured a "shock victory", winning more votes in three categories out of five. Among the winning bottles was Yamazaki Distiller's Reserve which beat Scotland's Caol Ila 12 Year Old to scoop the top spot for the best single malt under £100.

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The Japanese whisky scene can be traced back to businessman Masataka Taketsuru's "fact-finding trip to Scottish distilleries" back in 1918, said Sylvia Wu in Decanter. On his return, he took over Japanese alcoholic beverage maker Suntory's fledgling whisky operation, before setting up his own distilling company, Nikka Whisky, in 1934.

Nikka Days

"Light in aroma and flavour", this "easy-drinking" blended whisky is ideal for "newcomers to the whisky world", said Richard Davie on BBC Good Food. Drink neat or mix with two parts soda for a "highball with a punch".

£51, whiskyshop.com

Suntory whisky hibiki

"Complex and light on the nose," this blended whisky is a mix of at least 10 malt and grain whiskies from three distilleries, said Hatchman in The Independent. Aged in five different cask types, its "subtle bitterness" is expertly balanced with notes of vanilla and sweet honey.

£74.90, houseofmalt.co.uk

Togouchi Premium Blended Japanese Whisky

Crafted from a mix of Scottish malt and Canadian grain, and aged in an abandoned railway tunnel in the Chugoku distillery in Togouchi, this premium blended whisky has a "slightly peated nose of salted caramel", and is "light-weighted and saline on the palette", said Sylvia Wu in Decanter.

£45.99, houseofmalt.co.uk

Matsui Mizunara Single Malt

Made in rare Mizunara barrels, this single-malt expression from the Kurayoshi distillery has "fresh, floral aromas on the nose", a hint of spiciness and an "elegant finish" with just a "whisper" of coconut, said Hatchman in The Independent.

£136, thewhiskyexchange.com

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Irenie Forshaw is a features writer at The Week, covering arts, culture and travel. She began her career in journalism at Leeds University, where she wrote for the student newspaper, The Gryphon, before working at The Guardian and The New Statesman Group. Irenie then became a senior writer at Elite Traveler, where she oversaw The Experts column.