Chicken soup has always been the girl next door. It's always there when you need it; it's consistent; it's soothing. This soup is what happens when that girl next door studies abroad in Thailand.
The Massaman curry style is easy-going and allows you to play with the ingredients and spices, so here are a few things to consider:
This dish takes under an hour to prep and cook. Let that sink in for a minute.
Not fond of udon noodles? Try out soba noodles, linguine, or whole-wheat spaghetti.
Perfect for packing up and bringing to sick friends or relatives, this soup is hearty enough to be a whole meal, no sides required.
Consider adding a few other ingredients like lime juice, cilantro, or basil to give the soup a little more Thai flavor.
Serve it over rice and you've (almost) got yourself a classic curry.
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