Sign up to get Today’s Best Articles in your inbox
Join 350,000+ subscribers and keep yourself informed with a selection of
The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
You are now subscribed
Your newsletter sign-up was successful
Want to add more newsletters?
An account already exists for this email address, please log in.
Chicken noodle soup travels to Thailand
This dish takes under an hour to prep and cook. Let that sink in for a minute.
Chicken soup has always been the girl next door. It's always there when you need it; it's consistent; it's soothing. This soup is what happens when that girl next door studies abroad in Thailand.
The Massaman curry style is easy-going and allows you to play with the ingredients and spices, so here are a few things to consider:
This dish takes under an hour to prep and cook. Let that sink in for a minute.
Not fond of udon noodles? Try out soba noodles, linguine, or whole-wheat spaghetti.
Perfect for packing up and bringing to sick friends or relatives, this soup is hearty enough to be a whole meal, no sides required.
Consider adding a few other ingredients like lime juice, cilantro, or basil to give the soup a little more Thai flavor.
Serve it over rice and you've (almost) got yourself a classic curry.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
