The Girl Scouts just took gluten-free mainstream

Sure, gluten-free restaurants and bakeries are popping up everywhere. But the Girl Scout Cookies take the cake.

Girl Scout Cookie season is starting nationwide, weather be damned, but this year the Samoas and Tagalongs have a new colleague: Gluten Free Chocolate Chip Shortbread. Yes, in selected markets around the country, Girl Scout troops will be selling bite-sized cookies for people who have decided or been compelled to remove gluten from their diets. The timing is perfect. Gluten-free (GF) was becoming a part of our culinary landscape; now it is mainstream.

Most American cities of modest size now have at least one gluten-free bakery or restaurant, or at least eateries that cater to the GF crowd. Burger places are offering GF buns or lettuce to wrap the patty in. Some pizzerias are rising to the occasion — including Pizza Hut (in Britain, Australia, and Israel) and Domino's. And after years of unpalatable offerings, an Oregon brewery — Widmer Brothers — has finally developed a respectable GF line of craft beers, Omission, that has just gone national.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
Peter Weber, The Week US

Peter has worked as a news and culture writer and editor at The Week since the site's launch in 2008. He covers politics, world affairs, religion and cultural currents. His journalism career began as a copy editor at a financial newswire and has included editorial positions at The New York Times Magazine, Facts on File, and Oregon State University.