If you were going to ever commit any sort of recipes to your memory — if you were going to ever cook things so often that they become second nature — you should look to these twenty. (Or, if they won't all fit in your brain, at least have them at the ready). Because while we're all into big parties and fun experiments and playing around in the kitchen, we've got our staples. We've got the things we turn to for breakfast, lunch, dinner, and dessert — all week long, when we're hungry or when we're tired or when the mood suddenly strikes. So here are Food52's most essential recipes: The things you really should know — or strive to learn! — how to cook.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
5 weather-beaten cartoons about the Texas floodsCartoons Artists take on funding cuts, politicizing tragedy, and more
-
What has the Dalai Lama achieved?The Explainer Tibet’s exiled spiritual leader has just turned 90, and he has been clarifying his reincarnation plans
-
Europe's heatwave: the new front line of climate changeIn the Spotlight How will the continent adapt to 'bearing the brunt of climate change'?
