Burger King's shift to cage-free eggs: A game-changer?

The massive fast-food chain promises to offer more humanely produced food. Is this a tipping point in the movement toward better treatment of livestock?

Burger King's shift to buying eggs that come from free-range chickens may win over more customers than create more cruelty-free conditions for the birds.
(Image credit: Wayne Hutchinson/AgStock Images/Corbis)

Burger King is winning praise from animal-rights activists after announcing Wednesday that by 2017 it will only buy eggs and pork that come from cage-free animals. Currently, just 9 percent of the chickens that produce BK's eggs and 20 percent of its pigs are cage-free. "Many tens of thousands of animals will now be in better living conditions," says Wayne Pacelle, president of the Humane Society of the United States. Burger King is the world's second-biggest fast food chain, so the shift is expected to expand the market for humanely produced food and pressure rivals to follow suit. Is this a "game-changer"?

This will revolutionize the industry: Burger King uses hundreds of millions of eggs every year, says Bruce Kennedy at Green Biz. And now the chain will be a huge customer for cage-free farms. It can cost an extra 40 cents to produce a dozen cage-free eggs now, but thanks to the economies of scale that will come with Burger King's business, those costs should fall, making "it easier for other restaurants to buy them, too."

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