Recipe of the week: Creamed Corn With Gorgonzola, Tomatoes, and Pine Nuts

Gorgonzola imparts a “funky flavor” that works well with creamed corn.

Of the “thousand and one ways to prepare” summer corn, creaming it is one of the simplest, said Melissa Clark in The New York Times. To play off its naturally sweet flavor, I decided to add “crumbles of pungent gorgonzola.” This produced a “funky flavor” that worked well, but the texture called for some crunch. Pine nuts “added just the right textural contrast, while a few leaves of basil brightened up the dish.”

Creamed Corn With Gorgonzola, Tomatoes, and Pine Nuts

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up