In defense of the ridiculousness that is pumpkin season

It's the season of smiling gourds, neon-green spiders, and pumpkin-spiced everything. And it's kind of amazing.

Ah, pumpkins. Was a time, pumpkins were simple things — found on front stoops at the end of October and then gone, often in the digestive tracts of squirrels who sat and snacked on them, bold as brass, right on your doorstep. They returned (not the digested pumpkins; new ones) a month later in canned form, mixed with eggs and ground cloves and poured into pie shells, unless you and yours are sweet potato pie devotees, in which case, pumpkins didn't even come back for Thanksgiving.

Today, of course, all that has changed. The humble pumpkin — and its new pal, spice — arrives on Labor Day if not before, injected and inserted and layered atop all manner of food and drink that was not, by any measure, in need of gourd assistance. Coffee, as but one example. Coffee was doing just fine before someone brought pumpkins into the issue.

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Emily L. Hauser

Emily L. Hauser is a long-time commentary writer. Her work has appeared in a variety of outlets, including The Daily Beast, Haaretz, The Forward, Chicago Tribune, and The Dallas Morning News, where she has looked at a wide range of topics, from helmet laws to forgetfulness to the Israeli-Palestinian conflict.