I went to the Museum of Ice Cream. Here's what I learned.

We need more museums!

The Museum of Ice Cream, New York City.
(Image credit: Kena Betancur/Getty Images)

In the middle of an industrial section of downtown Los Angeles, on the fringes of Skid Row and in the shadow of graffiti-covered warehouses, sits a bubblegum pink building. It's the last place you'd expect to find the Museum of Ice Cream, yet there it is, a fantastically saccharine shrine to everyone's favorite frozen treat, where mint grows in chocolate soil, the wallpaper is scratch-and-sniff and smells like bananas, and you're encouraged to wade through an indoor pool filled with nearly 10 million multicolored plastic sprinkles.

It's a pop-up museum, and once its stint in Los Angeles is over, they'll pack everything up — including all those fake sprinkles from what is clearly the museum's most-Instagramed room — and go to the next stop in San Francisco.

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Catherine Garcia, The Week US

Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.