Recipe of the week: Flor bakery’s brown butter cakes 

Moist and treacly, these are perfect as a bite with coffee, or as a pudding

Flor bakery’s brown butter cakes

These have always been a firm favourite at Flor, says Helen Evans. Moist and treacly, they’re perfect as a bite with coffee, or as a pudding. Make sure you find panela for this recipe – the unrefined nature of the sugar gives the cakes an extra fudginess and depth of flavour. The cakes are also gluten-free, and freeze particularly well due to their high fat content. Make ahead and reheat if you like them warm.

Ingredients: makes 12

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